Pork with chanterelles: with potatoes, cream sauce, in pots

Everyone knows about the benefits of chanterelles, and mushrooms in general. There are many recipes for cooking, for example, pork with chanterelles - an unusual combination that complements each other perfectly. The dish turns out tasty, aromatic and very satisfying.

How to cook chanterelles with pork

To create a culinary masterpiece, you will need at least two ingredients - pork and chanterelles. Before moving on to the process itself, it is important to prepare the components. To do this, the mushrooms need to be cleared of forest debris, rinsed under running water and boiled in salted water for no more than 20 minutes.

Mushrooms in almost any form are suitable for preparing a gourmet dish: frozen, pickled. It is not recommended to soak meat before cooking, as it may lose its taste. Simply rinse with cold water.There are several options for preparing this dish, the most common of which are: in a frying pan, in the oven and in a slow cooker.

Pork with chanterelles in a frying pan

So, when the main ingredients are prepared, you should cut them into portions: this can be done in the form of squares or strips. It is worth considering that coarsely chopped elements will take longer to cook. It is important to ensure that the workpieces are approximately the same size. The meat must first be sprinkled with salt and pepper and left for a while.

The next step is to prepare the onion: peel it and chop it. The housewife decides how to cut it: into cubes, strips or half rings.

First of all, add the onion with vegetable oil to the frying pan and fry until transparent. Then pieces of pork are fried in a heated frying pan until golden brown. Then you can add mushrooms and fry for about 10 minutes. At the same time, you should add all the necessary seasonings, for example, dried herbs or black pepper. To make the meat soft, you can use water, cover with a lid and simmer until done. As a rule, this takes about 30 – 40 minutes.

When cooking pork with chanterelles in a frying pan, you don’t have to limit yourself to just these ingredients; for example, the dish turns out very tasty in a creamy or sour cream sauce, as well as with potatoes and wine.

Pork with chanterelles in the oven

The process of preparing food for cooking in the oven is no different from the above option: the mushrooms are washed, boiled if necessary, cut together with the meat into medium pieces, the onions are peeled and finely chopped.

First, beat the pork with a special kitchen hammer, then add salt and pepper to taste; you can add any spices if desired. In order to bake pork with chanterelles, you need to prepare a mold, put foil on it and grease it with oil. Then lay out all the prepared ingredients in layers in the following order: meat, onions, mushrooms. It should be noted that it is not necessary to bake raw meat. Some recipes call for pre-frying the pieces, which are only then placed in the mold. As a rule, the workpiece is sent to a preheated oven for 30 - 40 minutes.

Pork with chanterelles in a slow cooker

Cooking this dish in a slow cooker can be divided into two steps:

1. Cut the meat, put it in a bowl and set the “Fry” mode, fry with constant stirring for about 20 minutes until golden brown.
2. Then send the vegetables and mushrooms to the meat, where you need to set the “Stew” mode for 30 minutes.

Pork recipes with chanterelles

There are quite a few variations of pork with chanterelles, they all differ in taste, appearance and calorie content. It is worth considering the most popular recipes that will appeal to your household and guests.

Chanterelles with potatoes and pork

To prepare you need:

• pork - 300 g;
• potatoes - 300 g;
• carrots - 2 pcs.;
• fresh chanterelles – 400 g;
• onion – 1 pc.;
• vegetable oil.

Step-by-step instruction:
1. Fry pre-cut pieces of meat until golden brown appears on it. Add a little salt and pepper.
2. Grate the carrots and cut the onion into cubes. Add the preparations to a common frying pan and simmer until the vegetables are soft.
3. Place the fried vegetables and meat in a roasting pan, add pre-prepared chanterelles to them. Close the lid and simmer over low heat for about 20 minutes.
4.Then add chopped potatoes and salt.
5. Add half a cup of water to the Dutch oven. Bring the dish to readiness over low heat. Readiness is determined by the softness of the potatoes.

Pork with chanterelles in creamy sauce

To prepare this dish you will need the following ingredients:

• pork – 400 g;
• chanterelles – 300 g;
• sunflower oil;
• onion – 1 pc.;
• cream – 100 ml;
• salt, pepper - to taste.

Step-by-step instruction:

1. Prepare all the necessary ingredients: cut onions, mushrooms and meat into medium pieces.
2. Place the meat in boiling oil and fry until golden brown.
3. Add chanterelles and onions, salt and pepper to taste.
4. Close the lid and simmer until done.
5. 5 minutes before removing from the stove, pour the cream into the contents of the pan and close with a lid.

Pots with chanterelles and pork

Required ingredients:

• pork – 300 g;
• butter – 20 g;
• chanterelles – 200 g;
• sour cream – 100 g;
• onions – 2 pcs.;
• salt, seasoning - to taste.

Preparation:

1. Cut the meat into medium-sized strips and fry in a small amount of oil until golden brown. This will take approximately 2 minutes on each side.
2. Cut the onion into half rings and fry in a separate pan.
3. Place a small piece of butter on the bottom of the prepared pots.
4. Boil the chanterelles in slightly salted water, rinse, dry and place in pots.
5. Place 1 tbsp on mushrooms. l. sour cream, coat well.
6. Place the next layer of fried onions, and also cover it with sour cream.
7. Add pieces of fried meat, coat with sour cream.
8. Pour a little water into each pot, about 5 tbsp. l. Instead of water, you can add the broth in which the mushrooms were cooked.
9. Place the pots in the preheated oven with the lid closed.
10. Cook for 20 minutes at a temperature of 180 - 200 ° C, then open the lids and leave in the oven for 5 - 10 minutes to form an appetizing golden crust.

Stewed pork with chanterelles in sour cream sauce

Required ingredients:

• onions – 2 pcs.;
• pork – 500 g;
• flour – 2 tbsp. l.;
• sour cream – 250 g;
• chanterelles – 500 g;
• butter – 20 g;
• potatoes – 200 g.

Step-by-step instruction:

1. Fry the pieces of meat in a frying pan until golden brown and place on a separate plate.
2. Chop the onion and fry in the same frying pan where the pork was fried.
3. Chop the mushrooms and add to the onions. Cook until all the liquid has evaporated.
4. Grease the bottom of the mold with a small piece of butter.
5. Cut the potatoes into slices and place in the mold as the first layer.
6. Place meat on potatoes, then mushrooms and onions.
7. To prepare the sauce you will need to melt the butter.
8. Add flour, cook until golden brown.
9. Add sour cream to the sauce in small portions, stirring constantly so that there are no lumps.
10. Add salt to taste.
11. Pour the finished mixture into the mold.
12. Place in a preheated oven at 180°C.

Pork with chanterelles, nuts and cheese

Ingredients:

• pork - 800 g;
• hard cheese – 200 g;
• broth - ½ tbsp.;
• chanterelles – 500 g;
• smoked pork belly – 200 g;
• 1 small bunch of parsley;
• garlic – 5 cloves;
• sunflower oil;
• pine nuts or cashews – 50 g;
• salt, pepper - to taste.

Instructions:

1. Make slices of pork about 1 cm thick, without cutting all the way through.
2. Chop the mushrooms and place them where the meat has been cut.
3. Finely chop the smoked breast and send it after the chanterelles.
4. Chop the greens, garlic cloves and nuts.
5. Combine the resulting mixture with finely grated cheese and place inside the pork slices.
6. Salt the meat on top and press down.
7. To prevent the workpieces from falling apart, they must be tied with thread.
8. Place the pieces in boiling oil and fry until golden brown.
9. Place the fried meat pieces in a special form.
10. Pour the broth left over after cooking the mushrooms on top.
11. Bake for 90 minutes.
12. Cool the finished meat slightly, remove the string and cut into portions.

Pork with chanterelles and buckwheat

Ingredients:

• pork – 500 g;
• garlic – 5 cloves;
• chanterelles – 500 g;
• buckwheat – 300 g;
• onion – 1 pc.;
• tomatoes – 3 pcs.;
• sunflower oil – 4 tbsp. l.;
• tomato paste – 5 tbsp. l.;
• peppercorns – 8 pcs.;
• bay leaf – 4 pcs.;
• carrots – 1 pc.;
• broth or water – 800 ml;
• salt - to taste.

Step-by-step instruction:

1. Fry finely chopped onion in a roasting pan or cauldron.
2. Add grated carrots.
3. When the vegetables take on a golden hue, add chopped garlic to them.
4. Place the meat pre-cut into medium pieces and fry for 5 minutes.
5. Chop the chanterelles and add them to a common bowl, cover with a lid and leave to simmer so that the gifts of the forest release their juice.
6. Peel the tomatoes, chop them and add them to the mushrooms and meat.
7. Then add bay leaf, salt, pepper and cereal. Pour in water or broth, stir and bring to a boil.
8. Simmer covered for 25 - 30 minutes.

Pork with chanterelles and wine

Ingredients:

• pork - 400 g;
• onion – 1 pc.;
• chanterelles – 200 g;
• garlic – 1 clove;
• flour – 4 tbsp. l.;
• cream – 200 ml;
• dry white wine – 200 ml;
• Provençal herbs – 1 tsp;
• sunflower oil – 30 ml;
• salt and pepper - to taste.

Step-by-step instruction:

1. Cut the meat into large pieces, add salt and pepper, then roll in flour.
2. Fry the prepared pork with oil. Transfer the finished pieces of golden hue to a separate plate.
3. Chop the garlic, cut the onion into half rings, cut the mushrooms into pieces. Fry all of the above in vegetable oil.
4. Once the excess water has evaporated, add the pork pieces.
5. Stir and pour in wine. Simmer over high heat for about 15 minutes.
6. After this time, add salt, pepper and seasoning, then pour in cream.
7. Simmer covered over low heat for 15 minutes.

Calorie content of the dish

The caloric content of the main ingredients necessary for preparing dishes is presented in the table:

Knowing the calorie content of foods, you can calculate the calorie content of the dish itself.

Conclusion

Pork with chanterelles deserves special attention because it is a universal dish. The recipes are suitable not only for a family dinner, but also for a holiday table.

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