How to cook honey mushrooms with potatoes and sour cream: recipes for fried mushrooms

Content

1 How to cook honey mushrooms with potatoes and sour cream
2 Recipes for honey mushrooms with potatoes in sour cream
3 Calorie content of honey mushrooms with sour cream and potatoes
4 Conclusion

The most popular additional ingredients when preparing honey mushrooms are potatoes and sour cream. The taste of this delicacy is familiar to everyone since childhood. You can prepare honey mushrooms with potatoes and sour cream in various ways. Depending on the recipe, the taste and consistency change. This makes it possible to diversify the daily table during the mushroom season.

How to cook honey mushrooms with potatoes and sour cream

Before starting to prepare the selected recipe, collected or purchased mushrooms should be prepared. Clean, selecting whole specimens and remove the cape. To make the process easier, you can first fill them with cold water and salt. This will get rid of small debris and bugs. Rinse thoroughly.

Pour water, add salt at the rate of 1 tsp. for 1 liter, boil. Cook over low heat for 5-7 minutes. Drain the broth. Pour in a new portion of water, bring to a boil, cook for 15 minutes, skimming off any foam that appears. Strain well. The product is ready for further use.

Attention! The root part of the leg of the honey mushroom is hard, so it is better to cut it off.

Honey mushrooms with potatoes in sour cream in the oven

Potatoes with honey mushrooms in the oven with sour cream are delicious, there is no shame in serving them on a festive table.

Required:

honey mushrooms – 1 kg;
potatoes – 1.1 kg;
sour cream – 550 ml;
onion – 350-450 g;
oil – 40-50 ml;
cheese – 150-180 g;
garlic – 5 cloves;
salt – 15 g;
pepper, parsley.

Cooking process:

Peel the vegetables, cut into cubes, circles or cubes.
Pour oil into a frying pan, heat it, add mushrooms, fry over medium heat until the liquid evaporates. Place in the mold and add salt.
Place the onion on top, followed by the potatoes, add salt and pepper.
Grate the cheese, combine with the rest of the ingredients and pour the potatoes on top.
Preheated to 180^O Place the oven and bake the dish for 40-50 minutes.

Serve in portions. Can be combined with fresh or salted vegetables.

Honey mushrooms with potatoes in sour cream in a slow cooker

A multicooker is an indispensable assistant in the kitchen. Honey mushrooms prepared in it with potatoes and sour cream turn out juicy, taste incredible, and there is little hassle with such preparation.

Necessary:

honey mushrooms – 0.9 kg;
potatoes – 0.75 kg;
sour cream – 300 ml;
onion (preferably sweet red) – 120-150 g;
garlic – 6 cloves;
paprika – 1 tbsp. l.;
oil for frying – 40 ml;
salt – 10 g;
pepper and any herbs to taste, you can add Provençal herbs.

Preparation:

Pour oil into the multicooker bowl and add chopped onion.
Set the “Frying” mode for 5 minutes with the lid open.
Add the mushrooms, add salt, and set to “Keep Warm” until they brown slightly.
Cut the potatoes into cubes, add to the mushrooms, add all the remaining ingredients.
Close the lid and set the “Extinguishing” mode for 40-50 minutes.

Serve sprinkled with herbs.

Potatoes with honey mushrooms with sour cream in a frying pan

Honey mushrooms with potatoes fried with sour cream is a delicious delicacy well known to children and adults. This simple recipe is used most often.

Have to take:

mushrooms – 1.4 kg;
potatoes – 1 kg;
sour cream – 350 g;
onion – 150-220 g;
oil – 40-50 ml;
salt – 15 g;
pepper, greens.

Stages:

Peel the vegetables, cut into cubes or strips.
Fry the onion with oil until transparent in a bowl with high sides.
Add potatoes. Add salt and pepper, fry, stirring twice, 15 minutes.
Add the remaining ingredients and simmer covered over low heat for 8-12 minutes.

You can eat it as is or serve it with a fresh salad.

Recipes for honey mushrooms with potatoes in sour cream

The cooking technology can be supplemented or changed as the housewives wish. Having mastered simple recipes, they begin to experiment with different methods of baking or stewing, adding ingredients to their taste.

Advice! You can replace sunflower oil with other types of vegetable oils. Olive produces fewer carcinogens, while those made from grape seeds and sesame seeds will add their own unique aroma to the dish.

A simple recipe for honey mushrooms with sour cream and potatoes

You can fry honey mushrooms with potatoes and sour cream in the simplest and fastest way, with a minimum of ingredients.

Required:

mushrooms – 850 g;
potatoes – 1 kg;
sour cream – 250 ml;
oil – 40-50 ml;
salt – 12 g.

Stages:

Peel the potatoes, cut into slices or cubes. Pour oil into a frying pan, add vegetables and salt.
Chop large mushrooms. Add to lightly fried vegetables, fry over low heat for 18-22 minutes.
Just before it’s ready, mix with sour cream, cover tightly with a lid, and turn up the heat to medium.

The most delicious second dish is ready.

Honey mushrooms with potatoes in sour cream in pots

Vegetables and mushrooms cooked in clay portion forms are incredibly tasty. The aromatic contents, covered with a cheese crust, melt in your mouth.

Necessary:

mushrooms – 1.4 kg;
potatoes – 1.4 kg;
hard cheese – 320 g;
sour cream – 350 ml;
onion – 280 g;
oil for frying – 50-60 ml;
nutmeg – 0.5 tsp;
ground pepper.
salt – 20 g.

Preparation:

Wash the vegetables, peel them, rinse them again. Cut into thin half rings.
Grate the cheese coarsely.
Fry the potatoes in oil for 15 minutes, stirring twice.
Add salt and pepper to the onions and mushrooms, fry for 20 minutes.
Place the potatoes in pots, sprinkle with nuts, then a layer of cheese.
Then a layer of mushrooms with onions, finish with cheese and sour cream.
Place in a preheated room at 180^O oven and bake for 45-55 minutes.

Place on plates or serve in pots, garnish with fresh herbs.

Honey mushrooms stewed in sour cream with potatoes and meat

The addition of meat makes the dish so filling that a small portion is enough.

Prepare:

mushrooms – 1.3 kg;
potatoes – 1.1 kg;
turkey breast – 600-700 g;
sour cream – 420 ml;
onions – 150 g;
oil – 50-60 ml;
soy sauce (optional ingredient) – 60 ml;
paprika – 50 g;
dill and parsley – 40-50 g;
salt – 20 g.

Necessary actions:

Fry onions and mushrooms until golden brown.
Place the meat cut into pieces in a saucepan or pan with a thick bottom, add 100 ml of water, simmer for 25-30 minutes. Add salt.
Add all other ingredients to the meat, close the lid and simmer for 25-30 minutes.
Mix with sour cream, simmer for another quarter of an hour under the lid.

Serve with chopped herbs.

Important! If the meat is pork or rabbit, the stewing time separately from other products must be increased to 1 hour and another 100 ml of water must be added.

Calorie content of honey mushrooms with sour cream and potatoes

The dish is made with a high fat content, so its calorie content is high. 100 g contains 153.6 kcal. Contains the following beneficial substances:

organic and unsaturated fatty acids;
alimentary fiber;
microelements;
vitamins of group B, PP, C, D, A, E, N.

Advice! You can reduce calorie content by using sour cream with 10-15% fat content.

Conclusion

To prepare honey mushrooms with potatoes and sour cream, you do not need fundamental culinary skills. The products used are simple and always available in any home. Following proven recipes, it is easy to prepare a truly delicious dish that your family and guests will enjoy. In most recipes, instead of fresh fruits, you can use boiled and frozen ones, prepared in the fall. The desire to pamper your loved ones with delicious dishes is possible even after the mushroom season has passed.