Fried boletus with potatoes: recipes

Even the most demanding gourmet will appreciate boletus fried with potatoes. The dish is popular due to the bright aroma of wild mushrooms and crispy potatoes. To make it as tasty as possible, you must follow certain nuances of its preparation.

How to fry boletus with potatoes

Boletus is a type of edible mushroom that has a yellow-brown or red tint. It is also called aspen and redhead. It is famous for its rich content of nutrients and unique taste. Its distinctive feature is also its stocky leg. Boletuses are found in mixed and deciduous forests. Their only drawback is their short shelf life.Therefore, it is recommended to prepare the product as quickly as possible after collection.

For frying, it is best to use freshly harvested product. If this is not the case, then you can take frozen one. But before cooking, it should be defrosted and removed from excess liquid. This is due to the fact that even fresh mushrooms contain a large amount of moisture. Therefore, before frying, it is necessary to remove it naturally, without causing additional thermal effects.

The taste of a fried product is significantly influenced by the quality of the ingredients. Mushrooms are collected from July to September. Deformed and wormy boletuses should not be cut off.

Preparing boletus mushrooms with potatoes is not at all difficult. The total duration of work is one hour. To make it more flavorful, it is advisable to take 20-25% more potatoes for boletus boletus. This need is due to a decrease in their volume as a result of moisture evaporation.

Before cooking, the boletus mushrooms are thoroughly washed and cut into large pieces. It is advisable to pre-cook them in salted water for 5-10 minutes after boiling.

How to fry boletus with potatoes in a frying pan

Most often, housewives use a frying pan to prepare potatoes with mushrooms. With its help, a fragrant crispy crust is obtained, thanks to which the dish has earned its popularity. Experienced chefs recommend giving preference to cast iron cookware. It is important to throw the ingredients into a heated frying pan, pouring plenty of sunflower oil on the bottom. To get the desired fried crust, you need to cook over high heat. After this, you should simmer the roast a little under the lid.

How to fry boletus with potatoes in a slow cooker

Fried potatoes with boletus can also be prepared in a slow cooker. To do this, use special “Baking” or “Frying” modes. The main feature of preparing a dish is the successful combination of a suitable temperature with cooking duration. The timer starts only after the multicooker has completely warmed up. Another advantage is the ability to use less oil than in a frying pan, since the bottom of the multicooker bowl is non-stick. This reduces the calorie content of the dish.

Components:

• 1 kg of potatoes;
• 600 g redheads;
• 1 onion;
• salt and pepper - to taste.

Cooking principle:

1. First you need to prepare the necessary ingredients. Potatoes are cut into strips, and onions are cut into half rings or small cubes. Mushrooms can be chopped as desired.
2. The multicooker is set to the desired mode, having previously greased the bottom of the bowl with vegetable oil.
3. Products are loaded into the bowl in any order.
4. It is better to leave the multicooker valve open. Periodically stir the food with a special spatula to ensure even frying.
5. After the beep, the dish is ready to eat.

How to fry boletus with potatoes in the oven

You can also cook fresh boletus with potatoes in the oven. In this case, the dish will turn out not fried, but baked. This will give it a characteristic taste and aroma. This version of the dish can be used to decorate a holiday table.

Components:

• 500 g potatoes;
• 300 g boletus;
• 50 g hard cheese;
• 2 tbsp. l. sour cream;
• salt, pepper - to taste.

Cooking steps:

1. The mushrooms are cleaned, chopped and placed in a pan. Fill them with water and let them cook for 30 minutes.
2. Meanwhile, prepare the onions. It is peeled and cut into small cubes.
3. The onion is fried until golden brown. Then boiled mushrooms are added to it.
4. After five minutes, add sour cream, salt and pepper to the dish. After this, the mixture is cooked for another seven minutes.
5. Place the potatoes cut into strips in a separate frying pan and fry until golden brown.
6. Fried potatoes are placed on the bottom of the baking sheet, and the mushroom mixture is placed on top. The dish is sprinkled with grated cheese.
7. Cooking time in the oven is 15 minutes.

Recipes for fried boletus with potatoes

Each recipe for cooking fried boletus in the oven deserves special attention. The taste of the roast directly depends on the ingredients used. Spicy notes can be added using special seasonings. Among them, the most popular are:

• oregano;
• nutmeg;
• thyme;
• rosemary.

The quantity of ingredients indicated in the recipe can be changed to suit the volume of the dishes.

Classic recipe for fried boletus with potatoes

Components:

• 300 g boletus;
• 6 potatoes.

Cooking process:

1. Peeled and chopped mushroom stems and caps are soaked in cold water for half an hour.
2. After the specified time, the boletus is placed on the fire and boiled for 30 minutes after boiling.
3. Ready mushrooms are removed from excess liquid using a sieve.
4. Shredded potatoes are thrown into the frying pan.
5. When the potatoes are ready, add the mushroom mixture to it. At this stage it is necessary to salt and pepper the dish.
6. Fried boletus with potatoes are served on the table with sour cream, generously sprinkled with herbs.

Fried boletus with potatoes and onions

Ingredients:

• 1 onion;
• 5 potatoes;
• 300 g mushrooms;
• salt, pepper - to taste.

Cooking process:

1. Mushrooms are prepared for cooking by peeling and washing thoroughly. Then they should be boiled in salted water for 25 minutes.
2. The potatoes are peeled and cut into strips. Cut the onion into small cubes.
3. Boiled mushrooms are placed in a sieve to remove excess liquid.
4. Place onions and potatoes in a frying pan.
5. When the fried potatoes are soft, add mushrooms. The next step is to salt and pepper the dish.

Stewed potatoes with boletus

Components:

• 80 g carrots;
• 500 g potatoes;
• 400 g boletus;
• 100 g onions;
• 2 cloves of garlic;
• 40 g sour cream;
• 1 bay leaf;
• salt, pepper - to taste.

Cooking process:

1. Pre-cleaned mushrooms are boiled for 20 minutes.
2. At this time, the onion is cut into half rings, and the carrots into circles. Vegetables are fried in oil.
3. The potatoes are peeled and cut into small cubes.
4. Place all ingredients in a deep saucepan and add 250 ml of water. After boiling, add salt and pepper to the dish. You need to simmer the boletus with potatoes until fully cooked.
5. Seven minutes before the end, add sour cream, chopped garlic and bay leaf into the pan.

Potatoes with boletus in pots

Another successful variation of the dish is in pots. The ingredients are cooked in their own juices, resulting in a roast with incredible flavor.

Ingredients:

• 1 onion;
• 400 g boletus;
• 3 potatoes;
• ½ carrot;
• salt, pepper - to taste.

Recipe:

1. The main ingredient is cleaned of dirt and soaked in water for half an hour. Then boil in a saucepan for 20 minutes. The water should be slightly salted.
2. At this time, vegetables are peeled and cut.
3. Boiled mushrooms are placed at the bottom of the pots. The next layer is potatoes, and on top are carrots and onions.
4. After each level you need to salt and pepper the dish.
5. Fill 1/3 of the pot with water.
6. Cover the container with a lid and place in the oven. The dish is cooked at 150°C for 60 minutes.
7. It is necessary to periodically open the lid and see if the water has evaporated. If it evaporates completely, the dish may burn.

Fried boletus and boletus mushrooms with potatoes

Before preparing fried boletus mushrooms with potatoes and boletus mushrooms, you should study the recipe with photos. It is advisable not to change the ratio of components.

Components:

• 400 g boletus;
• 400 g boletus;
• 2 onions;
• 6 potatoes;
• salt, pepper - to taste.

Cooking process:

1. Mushrooms are washed and placed in different pans. The cooking time for boletus mushrooms is 20 minutes. Boletus mushrooms should be cooked longer.
2. Onions and potatoes are peeled and chopped for frying. Then they are placed on a heated frying pan.
3. When the potatoes become soft, add both types of mushrooms to them. Then the roast is salted and peppered. After 5-7 minutes you can serve.

Boletus with potatoes and cheese

The cheese cap makes the roast more attractive and appetizing. When choosing cheese, it is advisable to give preference to easily melting varieties. Mushroom casserole is perfect for serving on a holiday table. Additionally, it can be decorated with chopped herbs.

Components:

• 2 tomatoes;
• 1 onion;
• 4 potatoes;
• 500 g boletus;
• 200 g cheese;
• 250 g sour cream;
• salt and seasonings - to taste.

Cooking steps:

1. Mushrooms are cleared of debris and cut into cubes. It is advisable to soak them for about 60 minutes before cooking.
2. Boletus boletuses should be boiled in slightly salted water for at least 15 minutes.
3. The next step is to fry the mushrooms and onions in a frying pan.
4. The resulting mixture is placed on the bottom of the baking sheet. Place potato slices on top. Tomato slices are laid out on them. The dish is filled with sour cream.
5. Cook boletus with fried potatoes in the oven at 160°C for 15 minutes. After this, the dish is covered with grated cheese and left in the oven for another couple of minutes.

Potatoes with boletus and meat

To properly fry boletus with potatoes and meat, you should pay special attention to the choice of products. For frying, it is better to use tenderloin or neck. It is equally important that the meat is as fresh as possible and without streaks. Instead of pork, you can add beef. But in this case, the cooking time increases.

Components:

• 300 g boletus;
• 250 g pork;
• 5 potatoes;
• 1 onion.

Recipe:

1. Boletus boletus until fully cooked.
2. The meat is cut into small pieces and lightly fried until golden brown. Add diced onion to it.
3. Potatoes, cut into slices, are thrown into the frying pan. At this stage salt and spices are added.
4. After the potatoes are ready, boiled mushrooms are thrown into the frying pan.

Calorie content of fried boletus

Fried boletus is considered very nutritious and healthy. Their main value lies in the abundance of B vitamins. Aspen boletuses themselves can be used to diversify the diet during dietary nutrition. But when combined with fried potatoes, they can become difficult to digest.100 g of product contains 22.4 kcal. Amount of proteins – 3.32 g, carbohydrates – 1.26 g, fats – 0.57 g.

Comment! Fried boletus with potatoes is not recommended for children under three years of age.

Conclusion

Boletus fried with potatoes is a very tasty and satisfying dish. Despite this, experts do not advise overusing it, since fried mushrooms are considered a product too difficult to digest. It is advisable to eat them only for variety.

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