Content
- 1 How to cook boiled pork in the microwave
- 2 How to bake boiled pork with carrots and garlic in the microwave
- 3 Juicy boiled pork in 25 minutes in the microwave
- 4 Baked pork in the microwave in the sleeve
- 5 Pork pork with soy sauce in the microwave
- 6 How to make boiled pork with mustard in the microwave
- 7 Conclusion
To prepare delicious meat delicacies, you can get by with a minimal set of kitchen appliances. A recipe for boiled pork in the microwave does not require high culinary skills from the housewife. The tasty and juicy dish is in no way inferior to its counterpart cooked in the oven.
How to cook boiled pork in the microwave
The most important component of the dish is quality meat. You can use both pork and beef. It is worth giving preference to tenderloin and ham - these parts of the meat are the softest. To make the finished product more juicy, you can use pork neck.
To cook boiled pork in the microwave at home, use the same set of spices and seasonings as for the traditional recipe in the oven. Garlic, carrots, bay leaves, salt and ground pepper are added to the meat. Rare ingredients can be used as an addition, which are used based on one’s culinary preferences.
Cooking a delicious meat delicacy in the microwave is as easy as shelling pears
There are several ways to prepare this delicacy. You can use a baking bag or a container of water. Depending on the recipe you choose, boiled pork can be made in the microwave in 15, 25 or 30 minutes.
The main cooking device is the microwave oven. A wide variety of models does not guarantee the same power on all devices. To follow the time specified in the recipe, you need to focus on a maximum voltage of 800-1000 W. It is best to periodically inspect the dish during cooking to make any necessary adjustments.
To prepare this delicious delicacy, you need to take care of the right utensils. Its main characteristic for boiled pork in the microwave is the thermal conductivity coefficient. It is better to use thick-walled transparent glass containers. A prerequisite is the presence of a lid - this will help ensure the correct distribution of thermal energy inside the dish.
How to bake boiled pork with carrots and garlic in the microwave
The most important advantage of this cooking method is the practical impossibility of drying out the meat. It turns out very juicy and tasty. Microwave boiled pork is most often served hot with a side dish of potatoes or baked vegetables. To prepare the most delicious delicacy use:
- 1 kg pork ham or shoulder;
- ½ tbsp. bay leaf;
- 3 cloves of garlic;
- 1 small carrot;
- 2 tsp. salt;
- 400 ml water.
Vegetables are peeled and cut into small pieces.The pork is washed in running water, then dried with a paper towel. Shallow cuts are made across the entire surface of the meat and stuffed with vegetable slices. The piece is rubbed with salt and left to marinate for about an hour.
Ham is the best pork cut for this dish.
Pour bay leaf into a glass container for baking in the microwave. Pork is placed on it and water is poured over it. Cover the container with a lid and place it in the device. The microwave is set to maximum power for 25-30 minutes. To accurately determine the degree of readiness of boiled pork, after 20 minutes, take it out and cut off a small piece - if the dish is ready, turn off the microwave.
Juicy boiled pork in 25 minutes in the microwave
To obtain a brighter and juicier dish, experienced housewives recommend pre-frying a piece of tenderloin. In total, this recipe for boiled pork in the microwave will require no more than 25 minutes of time. The dish is served both hot and cold - as a component for sandwiches. For 1 kg of pork tenderloin you will need:
- 4 cloves of garlic;
- 10 bay leaves;
- 50 g sunflower oil;
- 1 tbsp. water;
- 10 g salt.
First of all, the meat is stuffed with chopped garlic. It is best to make more cuts, even if the pieces are very small - this will enhance the taste of the finished product. Then the meat is rubbed with salt and immediately sent to a heated frying pan. The heat must be at maximum to form a crust.
To keep the meat juicy, it is quickly fried on each side.
After a short frying, the future boiled pork is placed in a baking container, on the bottom of which a bay leaf is placed and a glass of water is poured.Cover the dish tightly with a lid and place in the microwave for 20 minutes at maximum power. After turning off, it is recommended to keep the dish for another 5-10 minutes inside the oven.
Baked pork in the microwave in the sleeve
Many housewives refuse the traditional cooking method, arguing that there is a large amount of fresh water, which supposedly reduces the brightness of the taste. To avoid over-moistening, boiled pork can be cooked in the microwave in a baking sleeve. For the recipe you will need:
- 1 kg pork ham;
- 2 tbsp. l. salt;
- 3 cloves of garlic;
- 1 carrot;
- 1 tsp. mixture of peppers.
The meat is generously stuffed with chopped vegetables, periodically changing the depth of the cuts to ensure uniform filling. Then it is rubbed with salt and seasonings to taste. The prepared piece is left to marinate for a couple of hours so that it is saturated with vegetable aromas.
Roasting sleeve - guarantee of juicy meat
The prepared pork is placed in a baking bag and its edges are sealed tightly. For ease of further removal, the sleeve should be in a small glass baking tray. The microwave power is set to 600 W. Cooking time is 20-25 minutes. After this, the dish is immediately served to the table, supplemented with a vegetable side dish or rice.
Pork pork with soy sauce in the microwave
To obtain a brighter taste without long marinating, you can use traditional Asian recipes. Using soy sauce will not only speed up cooking significantly, but will also make the finished product juicier. It is important not to over-salt the boiled pork. Given the taste of soy sauce, you can practically not add salt.
For the recipe you will need:
- 1 kg of meat;
- 3 tbsp. l. soy sauce;
- 3 bay leaves;
- 4 cloves of garlic;
- ground black pepper.
Soy sauce makes the crust more rosy and appetizing
The pork is washed and dried with paper towels. Then shallow cuts are made across the entire area of the piece, into which the garlic is inserted. The finished piece is coated with soy sauce and placed in a baking sleeve. The bay leaf and the sauce that has drained from the meat are also sent there. The dish is baked at a power of 600 W for 25 minutes, then served immediately.
How to make boiled pork with mustard in the microwave
There is another recipe for giving meat incredible taste. Soy sauce is mixed with mustard. The resulting paste is coated with pork or beef. During cooking you will get an appetizing crust. For such a culinary masterpiece you will need:
- 1 kg beef or pork tenderloin;
- 1 tbsp. l. Russian mustard;
- 1 tbsp. l. Dijon mustard;
- 2 tbsp. l. soy sauce;
- ½ tsp salt;
- seasonings to taste;
- 4 cloves of garlic.
The use of two types of mustard turns the dish into a culinary masterpiece
The meat is stuffed with chopped garlic cloves. In a separate pan, mix 2 types of mustard, salt, ground pepper and soy sauce. The resulting mass is rubbed onto the future boiled pork. Then it is placed in a baking sleeve and sealed tightly. Cooking lasts 20-25 minutes at a power of 600 W. After turning off the microwave, it is recommended to keep the dish in it for another 5-10 minutes.
Conclusion
The microwave pork recipe allows you to get an excellent meat delicacy without a lot of time. Depending on your taste preferences, you can add garlic, carrots, mustard and soy sauce to the dish. The dish is served both hot and as an addition to sandwiches.
