Content
- 1 Baked pork in foil in a slow cooker
- 2 Baked pork in foil in a slow cooker
- 3 Recipe for baked pork in a slow cooker
- 4 Pork pork in a Redmond slow cooker
- 5 Baked pork in a slow cooker with garlic and mustard
- 6 How to make boiled pork in a slow cooker with onion skins
- 7 Baked pork in a slow cooker from pork neck in soy sauce
- 8 Conclusion
Preparing delicious meat dishes and cold appetizers using modern kitchen appliances is an easy task even for inexperienced housewives. Baked pork in a slow cooker turns out very tender and juicy. The device automates the process of preparing the delicacy as much as possible, allowing you to achieve the ideal result.
Baked pork in foil in a slow cooker
The secret to a quality dish is fresh ingredients for cooking. Every self-respecting chef will not use frozen semi-finished products for boiled pork. Chilled meat purchased from farmers, markets or large supermarkets is best. Pork should have a uniform pinkish color without brown or gray spots.
The best choice for boiled pork in a slow cooker is ham or neck.
The next step is to choose the right cut for preparing the delicacy. The main advantages of ideal boiled pork are softness and juiciness, so you should immediately exclude the shoulder blade.Ideal options are the ham or neck of a meat pig.
To prepare the perfect delicacy, be sure to use a marinade. It can be either a brine made from salt, sugar and lemon juice, or a special spread. The latter option allows you to not only soak the pork, but also get a bright, appetizing crust.
Among the spices used for pork roast in a slow cooker or pressure cooker are traditionally garlic, salt, sugar and ground black pepper. Coriander, soy sauce or mustard are often added as an addition.
The main tool and assistant in preparing the perfect delicacy will be a multicooker. The final result will depend on its quality, reliability and set of programs. The key to a high-quality multicooker is the volume of the bowl and the material of its coating. In cheaper models, the non-stick layer gets scratched over time, deteriorating its properties.
On average, it takes 1 hour to cook 1 kg of pork at a temperature of 180 degrees. Taking into account possible nuances, the time is increased to one and a half hours. Since cooking in a multicooker is often a combination of several programs, the total operating time of the device can be up to 3-3.5 hours. Such a long cooking time is more than compensated by the final result - the meat turns out very juicy and soft.
Baked pork in foil in a slow cooker
Using the device as an oven will greatly simplify the preparation of your favorite dish. The pork is wrapped in foil and baked for a long time. Compared to using an oven, the process is greatly simplified by simply setting the required program. For the recipe you will need:
- 1.5 kg pork ham;
- 2 liters of water;
- 4 cloves of garlic;
- 2 bay leaves;
- 10 peas of allspice;
- salt and seasonings to taste.
First you need to prepare a marinade for meat. Water is poured into a saucepan, allspice, bay leaf and 2 tsp are added. salt. As soon as the liquid boils, remove it from the heat, cool and pour over the meat for several hours to marinate.
Baked pork in a slow cooker turns out very juicy and tasty
The pork is wiped dry, small cuts are made over the entire area, into which chopped garlic is inserted. Then the future boiled pork is salted and, if desired, rubbed with a mixture of your favorite seasonings - a combination of marjoram, paprika and dry mustard is best.
A piece of pork is wrapped in several layers of foil so as not to lose excess juice during cooking. Place the bundle in the multicooker bowl, add 30-40 ml of brine there, close it and set the “Baking” mode for 3 hours. The dish is served hot or cold as a snack.
Recipe for baked pork in a slow cooker
You can bake a piece of meat without wrapping it in several layers of foil. High-quality non-stick coating and uniform heating of the entire multicooker bowl guarantees the excellent taste of the finished product. An important point for boiled pork is the preparation of the main ingredient.
To do this, you need to make a marinade from the following components:
- 1.5 liters of water;
- 3 peppercorns;
- 3 cloves of garlic;
- 3 bay leaves;
- 1 tsp. salt.
All components of the future brine are mixed in a small saucepan. The liquid is brought to a boil and simmered over low heat for 4-5 minutes. Then the marinade is cooled and the workpiece is placed in it for 1-2 days. If pork ham is used to prepare boiled pork, housewives recommend storing it in the refrigerator for up to 3-4 days before multicooking.
Prolonged marinating makes the meat very juicy and soft
The piece, ready for further preparation, is wiped, stuffed with a small amount of garlic and coated with a mixture of seasonings of salt, pepper and paprika. Pour a little sunflower oil into the bottom of the multicooker, lay out the pork and cook it for 15 minutes on each side in the “Frying” mode. Then pour 50-100 ml of brine into the bowl, cover it with a lid and set the “Stew” function for another 2.5 hours.
Pork pork in a Redmond slow cooker
Redmond has long established itself as a manufacturer of household appliances. It occupies one of the leading positions in the multicooker segment. A large number of modes will allow you to easily prepare delicious boiled pork. For the recipe you will need:
- 1 kg pork;
- ½ lemon;
- 4 cloves of garlic;
- 1 tsp. salt;
- 1 tbsp. l. mustard;
- 1 tsp. Sahara.
Shallow punctures are made in the meat with a knife and garlic is inserted into them. Squeeze the lemon, then mix the juice with salt, sugar and mustard. The resulting mass is thoroughly rubbed onto the future delicacy and left to marinate for 2-3 hours.
To prepare boiled pork in a slow cooker, you need at least 2 hours
Place the meat in a bowl and fry on each side for 10 minutes. Then the manufacturer recommends closing the multicooker and turning on the “Soup/Stewing” mode for 2 hours. The dish is best served hot, complemented with a vegetable side dish.
Baked pork in a slow cooker with garlic and mustard
Those who like a brighter taste can diversify the recipe with additional ingredients. You can use mustard as a coating - Dijon is best. For homemade pork roast in a slow cooker, many housewives choose the neck. This cut has a balanced ratio of meat and fat, which gives the future dish incredible juiciness. For 1 kg of the original product you will need:
- 3 tsp. Dijon mustard;
- 5 cloves of garlic;
- salt to taste.
Dijon mustard gives the finished pork a bright baked crust
Pork neck is stuffed with peeled and finely chopped garlic. Then the piece is rubbed with salt and coated with Dijon mustard. Place the future boiled pork in the multicooker bowl, close the lid and set the stewing mode for 3 hours. The finished dish is ideal for lunch or dinner, or as an addition to sandwiches.
How to make boiled pork in a slow cooker with onion skins
The original recipe will allow you to get an unusual delicacy that will definitely appeal to all family members. Onion peels are usually collected for future use in advance. On average, to cook 1.5 kg of pork ham you will need to peel about 10 onions. Other ingredients include:
- 1 tsp. paprika;
- 4 cloves of garlic;
- salt to taste;
- 2 bay leaves;
- 1 sprig of rosemary;
- 1-1.5 liters of water.
Place a piece of pork, rosemary, onion skins and bay leaf into a multicooker bowl.All ingredients are poured with water and salted a little stronger than soup broth. Close the multicooker lid and set the “Quenching” mode for 3 hours.
Baked pork is rubbed with paprika and garlic only after heat treatment in a slow cooker
Dry the finished product with a paper towel. Garlic is crushed and mixed with paprika. The resulting mixture is coated with boiled pork on all sides, after which it is put in the refrigerator overnight.
Baked pork in a slow cooker from pork neck in soy sauce
Long marinating allows you to achieve maximum juiciness and brightness of taste. Soy sauce for boiled pork can be mixed with additional ingredients to make the finished dish more versatile. To prepare this delicious delicacy, you will need:
- 1.5 kg of ham or neck;
- 100 ml soy sauce;
- 3 cloves of garlic;
- 1 tbsp. l. paprika;
- salt and pepper to taste.
Soy sauce marinade for boiled pork does not need to be salted, otherwise the meat can be spoiled
For meat, make a marinade by mixing soy sauce with paprika and chopped garlic. Pork is placed in it and left overnight. Then the piece is rubbed with salt and ground pepper, wrapped in foil, and placed in a slow cooker for 3 hours in the “Stew” mode. The finished delicacy is served hot with a side dish of baked vegetables or rice.
Conclusion
Baked pork in a slow cooker always turns out tender and very juicy. Thanks to modern technologies, even an inexperienced housewife can prepare a real culinary masterpiece. A large number of recipes will allow you to choose the best ratio of ingredients according to your taste preferences.
