Amber pear jam in slices: 10 recipes for the winter

Many people love pears, and it’s rare that a housewife doesn’t treat her family to a delicious winter meal made from these sweet and healthy fruits. But not everyone can prepare amber pear jam in slices correctly. For many, the slices simply disintegrate during the cooking process; for others, the jam is poorly stored and in winter it does not look nearly as attractive as at first.

How to properly cook pear jam in slices

As with any business, there are secrets here. The most important of them is that the pear pieces are poured with ready-made sugar syrup and during the cooking process they should never be stirred with a spoon. It is only allowed to periodically shake the container in which the jam is prepared. In this case, the slices will definitely retain their shape.And the periodically formed foam on the surface of the jam must be removed with a wooden spatula, spoon or, in extreme cases, a slotted spoon.

The second thing you need to remember in order to prevent the pears from boiling over and turning into porridge: you cannot use overly juicy and soft varieties of pears. It is advisable to take fruits with firm and strong pulp, preferably late, autumn varieties. But at the same time they should already be ripe and quite sweet.

Finally, the third secret of making beautiful amber jam from pear slices for the winter is that very short periods of cooking should alternate with repeated infusions of the jam in between.

How long to cook pear jam in slices

In general, it is not recommended to cook such jam for too long. Even in the simplest recipes, the minimum time for heat treatment of pear fruits should be used. Usually the jam in pear slices is boiled for no more than 15 minutes at a time. If the jam requires long-term storage, especially outside the refrigerator, then additional sterilization of the finished product is used.

There is one more additional secret that experienced housewives often use. Before processing, sliced ​​fruits are placed in a soda solution for a quarter of an hour (1 teaspoon of soda is dissolved in 2 liters of water). Then place it in a colander and rinse under running water. After this treatment, the pear slices in the jam will have an attractive amber color and a strong appearance.

Classic recipe for amber jam from pears in slices

Here we will outline step by step the process of making amber jam from pears in slices, which any housewife can rightfully be proud of.

You will need:

• 4 kg of ready-made chopped pear slices;
• 4 kg granulated sugar;
• 200 ml purified water.

This will make the taste of the finished jam even more intense.

Manufacturing:

1. The pears are washed thoroughly, removing all kinds of contaminants. Since the peel will not be removed, which means the surface of the fruit must be perfectly clean.
2. If there is the slightest damage, they are carefully cut out to a clean, undamaged area.
3. Cut the fruit into slices and weigh it - it should be exactly 4 kg.
4. Now the most important thing is preparing thick sugar syrup. Water is poured into a large container with a flat bottom, put on fire and gradually begin to dissolve sugar in it.
5. Some housewives add sugar first and then add water to it. But in this case, there is a high probability of the product burning, because the syrup turns out to be very thick and rich.
6. When all the sugar has dissolved and the consistency of the syrup has become completely homogeneous, add pear slices to it and immediately mix gently with a wooden spatula so that all the pieces are enveloped in the sugar mixture.
7. Bring the syrup with the slices to a boil and turn off the heat.
8. Allow the jam to brew for 11-12 hours, after which the heat is turned on again and, after waiting for it to boil, boil for about a quarter of an hour.
9. They act in this way about three times and after the last boiling, put the finished delicacy into sterile jars and seal them.
10. Pear jam slices are ready for the winter.

How to make pear jam in slices with almonds

Using the same technology that is described in detail in the previous recipe, amber pear jam is cooked in slices with the addition of almonds.

The following products are used for this:

• 2 kg of pears;
• 2 kg sugar;
• 100 g almonds;
• 1.5 liters of water;
• 1 tsp. vanillin;

Almonds are passed through a meat grinder or crushed using a blender and added along with vanillin at the last stage of cooking.

How to make clear pear jam in slices with anise and ginger

Using the same classical technology, you can prepare slightly spicy and spicy pear jam in slices.

For this you will need:

• 1 kg of pears;
• 700 g sugar;
• 3 tbsp. l. chopped ginger root;
• 1 cinnamon stick;
• 1 tsp each star anise and nutmeg.

The preparation steps completely coincide with those described in the classic recipe. Ginger is added to the pear slices at the very beginning of the process, and all other spices are added during the second cooking.

Five-minute amber pear jam in wedges

Among the many recipes for making amber pear jam for the winter, this one can also be considered a classic, since the jam is prepared in the shortest possible time and for this reason many housewives choose it. Here it is especially important to choose the right pear variety with strong flesh to avoid overcooking the fruit.

You will need:

• 2 kg of juicy and firm pears;
• 500 g sugar;
• 2 tbsp. l. honey;
• a pinch of vanillin.

Manufacturing:

1. The cores with seeds and tails are removed from the washed pears.
2. Fruits are cut into slices.
   
3. They are placed in a large bowl, honey, granulated sugar and vanillin are added, mixed well, covered with cling film and left in the room overnight to form a sufficient amount of juice.
4. The next morning, the future jam is transferred to a cooking vessel and placed on medium heat.
5. After boiling, remove the foam from the jam and cook over moderate heat for no more than 5 minutes.
6. At this point, sterilized jars with scalded lids should be prepared for sealing.
7. They put boiling jam in them, immediately roll them up and, turning them upside down, put them under a blanket to cool.
8. It is advisable to store this jam in a cool room. If this is not possible, then it is better to additionally sterilize the jar of jam in boiling water for about 10 minutes before twisting it.

A very simple recipe for pear jam in slices

There is a very simple and quick recipe for making pear jam in slices.

For it you will need:

• 1 kg of medium-sized pears;
• 1 glass of water;
• 1 kg sugar.

Manufacturing:

1. The pears, as usual, after removing all excess, are cut into slices.
2. Pour water into the pan, heat it until it boils, add sugar gradually and wait until it is completely dissolved.
3. The syrup is boiled for another 5 minutes, constantly removing foam.
   
4. Place pear slices into it, stirring, heat over high heat until boiling and immediately place in prepared sterile jars.
5. Close hermetically with metal lids, cool and store in a cool place.

Transparent jam from apples and pears in slices

The effect of transparency of pear and apple slices in jam according to this recipe is achieved by repeatedly and briefly boiling them.Citric acid helps preserve the amber color of the jam and prevents the fruit from acquiring a dark shade.

You will need:

• 1 kg of pears;
• 1 kg apples;
• 2.2 kg sugar;
• 300 ml water;
• ¼ tsp. citric acid;
• 1.5 g vanillin;

Manufacturing:

1. The washed and peeled fruits are cut into thin slices.
2. Boil 2 liters of water in a saucepan and place apple and pear slices in there for 6-8 minutes.
3. The boiling water is drained, and the fruit slices are cooled under a running stream of cold water.
4. At the same time, cook a fairly thick sugar syrup, achieving a uniform consistency.
   
5. Place the slices in the syrup, cook for about 15 minutes and cool completely.
6. Repeat these steps with cooking and cooling two more times. Before the last cooking, add citric acid and vanillin in slices to the clear pear jam.
7. Without allowing the jam to cool, put it in jars, screw it up and cool it under a blanket.

Pear jam slices with cinnamon

Cinnamon not only goes perfectly with any sweet dish, but also effectively counteracts excess weight and strengthens the stomach. Below is a recipe for making jam from pear slices and cinnamon with a photo.

You will need:

• 1 kg of pears;
• 1 kg granulated sugar;
• 200 ml water;
• 1 cinnamon stick (or 1 tsp ground powder).

Manufacturing:

1. Boil water, dissolve sugar in it, skim off the foam and cook for a few more minutes.
2. The fruits are peeled from the internal seed chambers and cut into slices.
3. Pour hot syrup over them, add a cinnamon stick and leave for several hours.
4. Boil for 10 minutes, cool again and repeat until the pear slices in the jam become transparent.

Pear jam halves

Among the recipes for pear jam in slices for the winter, this option stands somewhat apart, since halves of the fruit are used.But it is quite acceptable to cook this jam in one step, having previously blanched the fruit.

The range of products is quite standard:

• 2 kg of pears;
• 1.5 kg sugar;
• 250 ml water;
• 4 g citric acid.

Manufacturing:

1. The washed fruits are cut into halves and the centers with tails and seeds are removed.
2. Boil 3 liters of water in a saucepan and blanch the pear halves in a colander for 10 minutes, then cool instantly under running cold water.
3. Boil water with added sugar for at least 10 minutes.
4. Pour hot syrup over the fruit halves, add citric acid and cook over medium heat for about half an hour, stirring and skimming off any foam that forms.
5. The resulting amber pear jam is sealed hermetically for the winter.

How to cook pear jam in slices: recipe with honey

You will need:

• 2 kg of liquid honey;
• 1 kg of pears;
• 3 g citric acid.

Manufacturing:

1. Sliced ​​pear slices are first blanched in boiling water using the same principle as described in the previous recipe.
2. They are then cooled by immersing them in as much ice water as possible.
3. Pour melted hot honey over the slices and leave to steep for 7-8 hours.
4. Place the slices in honey on the fire, heat to a boil and cool completely again.
5. This is repeated several times. During the last cooking, add citric acid.
6. The jam is cooled, laid out in clean and dry glass containers and covered with parchment paper with rubber bands.
7. Store in a cool place.

Amber pear jam slices in a slow cooker

Of course, a slow cooker can greatly facilitate the process of making pear jam in slices.

The main ingredients remain standard, only their quantity is slightly reduced to fit in the multicooker bowl:

• 1 kg of pears;
• 700 g sugar.

Manufacturing:

1. The pears are cut into slices, covered with sugar and placed all together in the main bowl of the device.
2. Turn on the “Quenching” mode for 1 hour.
3. Then the fruit mixture is left to soak for 2 hours.
4. After which it is cooked, like traditional jam, in several batches.
   
5. Turn on the “Cooking” mode for a quarter of an hour and allow the jam to cool completely.
6. They perform the same operation again.
7. For the third time, turn on the “Steam” mode for the same period of time.
8. Pour into jars, seal and put in winter storage.

Storage rules

It is advisable to store pear jam in slices in a cool room where access to sunlight is blocked. A pantry is perfect, a cellar is even better. In such conditions, jars of dessert can last until the next summer season.

Conclusion

Amber pear jam in slices requires special attention and approach, otherwise the appearance of the finished dish may be far from perfect. But, observing all the basic requirements and secrets, you can prepare an exquisite delicacy that is quite suitable even for the holiday table.

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