Plum jam with cocoa for the winter

With the onset of cold weather, you increasingly want to try something sweet and summery, and chocolate-covered plums are perfect for such an occasion. There are many different recipes for preparing this delicacy, which will evoke memories of summer and warm you up on cold winter evenings.

Secrets of making plum jam with cocoa or chocolate

Many of those who have a negative attitude towards store-bought sweets containing various flavoring additives and preservatives try to diversify their diet with homemade goodies. Chocolate covered plums for the winter will not leave any family member indifferent. To make the dessert even tastier, you need to know a few useful tips:

1. To get rid of hard skins, you can blanch the fruits in advance.
2. The plums should be of a late variety so that the jam is thicker and sweeter.
3. When making jam from early varieties, you will need more cocoa and sugar, besides, cocoa will give a spectacular shade to the sour taste of plums.
4. If you add a little butter to the treat, it will have the consistency of a paste.
5. To improve the taste, it is recommended to add nuts, cinnamon or ginger to cocoa jam.

Following the advice of experienced chefs, the result can be delicious plum jam with cocoa or chocolate, which will delight the whole family during evening gatherings.

Classic recipe “Plums in chocolate” for the winter

The recipe is quite simple and quick, but the end result is a delicate and pleasant jam with cocoa, which will become a favorite family dessert.

Ingredients:

• 2 kg plums;
• 1 kg sugar;
• 40 g cocoa;
• 10 g vanilla sugar.

Recipe:

1. Wash the plums and remove pits.
2. Add 500 g of sugar and let sit for several hours until a large amount of juice is released.
3. Add sugar and add cocoa and vanilla.
4. Mix well and reduce heat after boiling.
5. Stirring gently, boil for about an hour.
6. Pour into jars and place in a warm place to cool.

Another simple way to make jam:

Jam “Plum in chocolate” with butter and nuts

To prepare chocolate plum jam, you must carefully study the recipe. The result will pleasantly surprise all your family and friends, and guests will come more often to try the delicious dessert again.

Ingredients:

• 1 kg plum;
• 1 kg sugar;
• 100 g dark chocolate;
• 100 g butter;
• 50 g walnuts.

Recipe:

1. Wash the fruit, remove the seeds and cut into slices.
2. Add sugar and place in a warm place for 4 hours to release the juice.
3. Place on low heat and boil.
4. Add butter and grated chocolate and cook for another hour, reducing heat and stirring regularly.
5. 15 minutes before completion, add chopped walnuts.
6. Place the jam in clean containers and leave until cool.

Recipe for “Chocolate Plums” with Hazelnuts

If you want to try “plum in chocolate” jam with a pleasant nutty flavor, you should use this recipe. The jam is easy to prepare and has a unique taste.

Ingredients:

• 1 kg of fruits;
• 500 g sugar;
• 150 g cocoa powder;
• 100 g of any hazelnuts;
• cinnamon and vanilla optional.

Recipe:

1. Divide the washed fruits into two halves and, having gotten rid of the seeds, place them in a deep container, covering them with sugar. Wait until the sugar begins to dissolve in the plum juice.
2. Roast the hazelnuts in a frying pan or in the oven. Grind them using a mortar or blender.
3. Place the container with the plums on the fire and add a little water if necessary.
4. Bring to a boil without stirring, remove from heat and let the mixture cool. Do this several times until all the juice has evaporated.
5. Add chopped nuts and cocoa before putting the mixture on the stove for the last time. Boil, then pour the jam into jars, roll up and place in a warm place to cool.

Plum jam with dark chocolate

It is recommended to consume this dessert with dark chocolate as quickly as possible, and it won’t last long anyway. This jam at home will become a favorite family treat and a good opportunity to give up harmful store-bought products.

Ingredients:

• 1 kg plum;
• 800 g sugar;
• 100 g dark chocolate (55% or more).

Cooking method:

1. Wash the fruit, cut it in half, remove the seeds.
2. Grind the fruits using a blender until pureed.
3. Add sugar and mix thoroughly.
4. Cook for half an hour, stirring regularly with a wooden spoon to prevent the mixture from burning, and skim off any foam that forms.
5. Cook until the liquid turns deep red.
6. Add pre-melted chocolate and wait until it boils.
7. Pour into jars and place in a warm room.

Recipe for plum jam with chocolate and cognac

A simple recipe for this jam will help you create a unique dessert that will please every sweet tooth. Alcohol in the jam will add originality to the taste and amazing aroma.

Ingredients:

• 1 kg plum;
• 500 g sugar;
• 100 g dark chocolate;
• 50 ml cognac;
• 1 p. pectin;
• vanillin, ginger.

Recipe:

1. Wash the fruits, remove the seeds and cut into 4 parts.
2. Add sugar and leave to steep overnight.
3. Put on fire, after adding pectin.
4. After thickening, pour in the previously melted chocolate.
5. Before the end of cooking, add cognac 5 minutes and do not forget to stir.
6. Pour into jars and keep warm.

Plum jam with cocoa and vanilla

This recipe for plum jam with cocoa and vanilla will not be difficult for even the youngest housewives to master. The original taste will not leave anyone indifferent and will really be remembered for a long time. In addition, cocoa will give you strength and lift your spirits.

Ingredients:

• 2 kg plums;
• 1 kg sugar;
• 40 g cocoa powder;
• 2 p. vanillin.

Recipe:

1. Remove the seeds from clean plums, sprinkle with granulated sugar and leave for 4-5 hours.
2. Place on the stove and, adding cocoa, cook for an hour.
3. 10 minutes before the end of the cooking process, add vanillin.
4. Send the finished cocoa jam into clean jars and place in a warm place.

Chocolate-plum jam with apples

A supply of chocolate-plum jam with the addition of apples for the winter will be extremely tasty and healthy. The dessert turns out thick due to the high content of gelling pectin in apples.

Ingredients:

• 300 g plums;
• 2–3 apples;
• 50 g dark chocolate;
• 350 g sugar;
• cinnamon, vanillin, ginger optional.

Recipe:

1. Divide the clean fruits into two halves, removing the pit.
2. Peel the apples, removing the core.
3. Grind all the fruits using a blender or meat grinder and, adding sugar, place on the fire.
4. Stirring occasionally, cook over medium heat.
5. After boiling, add grated or pre-melted chocolate and cook for another 10 minutes.
6. Pour the prepared jam into jars and leave until completely cool.

Recipe for thick jam “Plum in chocolate”, like marmalade

To add some variety to your homemade preparations for the winter, you should try a thick jam recipe. This is a good homemade substitute for store-bought marmalade, which does not contain dyes or preservatives.

Ingredients:

• 1 kg plum;
• 500 g sugar;
• 50 g dark chocolate;
• 50 g cocoa powder;
• 1 pack of gelatin.

Recipe:

1. Wash the fruit well, separate the stone and cut into small slices.
2. Add sugar and leave overnight for it to completely dissolve in the plum juice.
3. Bring to a boil over medium heat for 20 minutes, stirring occasionally.
4. Prepare gelatin in advance as directed on the package.
5. Add grated chocolate and cocoa powder to the mixture and cook for another 10 minutes.
6. Remove from heat, add gelatin and pour into jars.

“Plum in chocolate” with citrus notes

An interesting interpretation of the classic recipe will appeal to all sweet tooth lovers and will win the heart of every gourmet. Homemade jam is used both fresh and as a filling for a pie or casserole.

Ingredients:

• 1 kg of fruits;
• 1 kg granulated sugar;
• 40 g cocoa powder;
• 1 orange.

Recipe:

1. Pour sugar into the prepared pitted plums and leave for 5-6 hours.
2. Remove the zest from one orange and squeeze out the juice separately.
3. Combine the candied fruits with orange zest and juice and stir gently.
4. After waiting for it to boil, add cocoa.
5. Remove from heat, pour into jars and leave to cool.

Recipe for confiture “Plum in chocolate” with agar-agar

The “Plum in Chocolate” confiture with cocoa and agar-agar according to the presented recipe is guaranteed to be extremely tasty. The workpiece is suitable for long-term storage and is used exclusively as an independent product.

Ingredients:

• 1 kg plum;
• 1 kg sugar;
• 40 g cocoa powder;
• 1 tsp. agar-agar;

Recipe:

1. Remove the pits from a clean plum and boil the fruits in a glass of water.
2. Cook for 10 minutes after boiling and grind the mixture using a blender.
3. Pour sugar into the jam and bring to a boil again and, adding cocoa, cook for 5 minutes.
4. Add pre-prepared agar-agar as indicated on the package and, stirring gently, remove from heat.
5. Pour the prepared jam into clean jars and leave.

Chocolate jam from plums for the winter in a slow cooker

To make “plum in chocolate” jam with cocoa for the winter in a slow cooker, you don’t need to have much experience in preparing preparations for the winter. The ideal taste of the delicacy will delight not only family, but also guests.

Ingredients:

• 1 kg of plum fruits;
• 1 kg sugar;
• 40 g cocoa powder.

Recipe:

1. Carefully wash the fruits, divide them into 2 halves and remove the seeds.
2. Add sugar and wait until the juice is released and the sugar is partially dissolved.
3. Drain the resulting syrup and cook over medium heat, adding cocoa.
4. After boiling, pour the liquid into the multicooker and add the fruit slices.
5. Turn on the “quenching” mode and keep for about an hour.
6. Pour the prepared cocoa jam into clean jars and place in a warm place until it cools completely.

Storage rules for “Plums in chocolate”

The storage temperature of the original jam should vary from 12 to 17 degrees in case the product is not exposed to sunlight. You should not take it out into the cold or expose it to strong temperature changes, because it can become sugary.

Cocoa jam can be stored under similar conditions for 1 year, but after opening the jar it must be consumed within a month. After the expiration date, the product must be disposed of to protect your health.

Conclusion

Such a tasty and healthy delicacy as plums in chocolate will not be difficult to prepare at home. And the originality and sophistication of the taste will impress any gourmet and will become an adored jam for the whole family.

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