Gooseberry jam for the winter: 11 recipes for the winter

A common shrub plant such as gooseberry has its admirers. Many people love its fruits because of their pleasant taste with sourness, while others love them for their abundant fruiting, which allows them to make a lot of sweet preparations for the winter. One of these preparations is jam, which has long been called “royal”. Gooseberry jam allows you to preserve notes of summer mood for the winter, and it is also an excellent filling for homemade baked goods.

Secrets of making gooseberry jam

There are no special secrets for making gooseberry jam, but there are some tips that will help make this delicacy even more tasty, aromatic and beautiful.

The most important thing is the choice of berry variety.Naturally, you can prepare preparations for the winter from gooseberry fruits of any variety, depending on your taste preferences, but the most beautiful jam is obtained from red varieties.

Since jam is a dessert that contains no more than 25% liquid, to prepare it you should take a container that is not too deep, but large in diameter. It is these containers that have a large area of ​​liquid evaporation, which makes it possible to achieve the desired consistency when cooking the berry mass. Also, when choosing a container, you should exclude aluminum utensils, since upon contact with organic acids that are present in gooseberries, this metal can release harmful substances.

Before cooking gooseberry jam, you must remove the stems from the berries. The easiest way to do this is with scissors.

Since gooseberries contain rather small but noticeable seeds, they will not have the best effect on the consistency of the dessert. You can get rid of them if you wish. There are 2 ways to do this:

1. The berries are subjected to heat treatment for a long time, after which the resulting mass is ground through a sieve.
2. Each berry is cut and the pulp with seeds is squeezed out (this method is longer and more labor-intensive).

The amount of sugar in recipes is usually indicated with the expectation that the berry has an average degree of acidity, so its amount can be changed to your taste.

For long-term storage, the sweet preparation must be distributed into sterilized jars with roll-on metal lids, which also need to be boiled.

What berries and fruits can gooseberries be combined with?

Jam made only from gooseberries does not have a particularly pronounced taste, and is also not very attractive in terms of appearance and aroma, especially if the green variety was used. Therefore, this dessert is often prepared with the addition of other berries, fruits and even vegetables. Spices and other flavoring additives are also added to improve the taste and aroma.

There are no special restrictions on additives. Gooseberries go well with both sweet and sour berries and fruits. Usually, when adding additional ingredients, they rely entirely on taste preferences. For example, to give a more interesting shade and slightly acidify the jam, it is recommended to add red currants to it. Also, for lovers of desserts with sourness, you can use lemon juice or even lemon slices as an additive. You can also get a citrus note by adding orange slices to the jam.

Fruits such as:

• apple;
• pear;
• apricot;
• banana;
• kiwi.

Classic gooseberry jam recipe

The simplest jam, which requires a minimum amount of ingredients, is prepared according to the classic recipe. To prepare it you will need:

• gooseberries – 1 kg;
• sugar – 750 g;
• water – 100 ml.

Cooking method:

1. The fruits are prepared by removing the stalk, sorting and washing.
2. The berries are transferred to a container, filled with water and placed on the stove.
3. Bring to a boil, simmer for 20 minutes.
4. After 20 minutes, remove the container from the stove and allow the berry mass to cool. Then everything is passed through a meat grinder (you can use a blender).
5. Add sugar to the resulting puree, put it on the stove, bring it to a boil again, reduce the heat and cook, stirring constantly, until thickened.
6. When hot, the jam is transferred into sterilized jars, hermetically sealed and turned over, wrapped, and left until it cools completely.

A simple recipe for gooseberry jam for the winter

A simple recipe, unlike the classic one, does not involve chopping the fruits after cooking, which greatly simplifies the process of preparing sweets.

Ingredients:

• gooseberry fruits – 1 kg;
• sugar – 1 kg;
• water – 2 tbsp.

Cooking steps:

1. The collected fruits are sorted and their stem and tail are removed. Afterwards rinse thoroughly.
2. Pour the washed berries into a container, pour in 2 tbsp. water.
3. Place on the stove, bring to a boil and cook over high heat for about 3 minutes. Then reduce the heat to medium and cook for 20 minutes, stirring occasionally.
4. After 20 minutes, mash the berries with a spoon without ceasing to cook. Then add sugar to the resulting mass, mix and continue cooking, skimming off the foam. Cook the jam until it thickens.
5. The finished berry mass is immediately transferred to sterilized jars, the lids are rolled up, turned over, wrapped and left to cool completely.

Thick gooseberry jam with vanillin and gelatin

If the gooseberries were not picked on time and they are overripe, then you can make jam with such berries by adding gelatin.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1 kg;
• gelatin – 100 g;
• vanillin – 1.5-2 g;
• water – 1 tbsp.

Cooking method:

1. The berries are cleaned and washed.
2. Pour 1 tbsp into an enamel pan. water and add sugar. Place on the stove and bring to a boil.
3. Add gooseberries to the boiling syrup, mix and cook over medium heat for about 10 minutes. Then remove from the stove and allow the mixture to cool.
4. Gelatin and vanillin are poured into the cooled jam. The mass is thoroughly mixed.
5. Place the pan back on the stove, bring to a boil and cook over high heat, stirring, for about 5 minutes.
6. Afterwards the jam is laid out in prepared jars.

Grated gooseberry jam for the winter

Grinded jam is prepared in almost the same way as the classic version, the only difference is that the semi-finished berry mass is ground through a sieve, removing the seeds at the same time, and not simply crushed.

• gooseberries – 1 kg;
• sugar – 800 g;
• water – 150 ml.

Cooking steps:

1. The collected berries are carefully sorted, washed and dried with a paper towel.
2. Then the berries are transferred to a cooking container. Pour water in there too.
3. Place the container on the stove, bring to a boil and boil over medium heat for about half an hour, stirring occasionally.
4. Afterwards, remove the mass from the heat and allow it to cool. The cooled berries are rubbed through a fine sieve.
5. Add sugar to the resulting puree and mix thoroughly. Leave it for 30 minutes to dissolve the sugar.
6. Afterwards, the container with the mass is placed on the stove again, brought to a boil and simmered over low heat. Be sure to remove any foam that appears and stir constantly so that the mixture does not burn to the bottom.
7. Cook the jam until it reaches the desired consistency.
8. The finished jam, when hot, is poured into prepared jars and sealed hermetically. Turn over, cover with a towel and leave until completely cool. Afterwards you can put the workpiece away for storage.

Emerald green gooseberry jam with kiwi

Emerald gooseberry jam with kiwi looks very beautiful, has a pleasant aroma, and is also rich in vitamins that are necessary during the cold season.

Ingredients:

• gooseberries – 1 kg;
• kiwi – 1 kg;
• sugar – 1.25 kg;
• lemon juice – 4 tbsp. l.

Cooking method:

1. The ingredients are prepared and washed thoroughly (it is recommended to peel the kiwi).
2. Peeled kiwi is cut into thin half rings.
3. Gooseberries are ground through a meat grinder.
4. Combine the prepared ingredients in an enamel cooking container, mix, add sugar and place on the stove.
5. Bring the mixture to a boil, reduce the heat and simmer for approximately 30 minutes until the kiwi is completely softened.
6. 2-3 minutes before removing from the stove, add lemon juice and stir.
7. The finished emerald jam is laid out in containers, sealed and sent for storage.

Recipe for amazing gooseberry and orange jam

Adding orange to gooseberry jam will give the sweet preparation a citrus tint in taste, and also make it more aromatic.

Ingredients:

1. gooseberry berries – 1 kg;
2. orange – 2 pcs.;
3. sugar – 1 kg.

Cooking method:

1. The gooseberries are washed, the stalk is cut off, and the seeds are removed if desired.
2. The oranges are thoroughly washed and cut, removing the seeds (the zest should be left).
3. The prepared ingredients are ground through a meat grinder.
4. Add sugar to the fruit and berry puree and mix thoroughly.
5. Place the mixture on the stove, bring to a boil, reduce the heat and simmer for about 10 minutes.
6. When hot, the jam is packaged in sterilized jars and hermetically sealed.

Gooseberry jam with lemon

Lovers of sourness, as well as those who prefer maximum vitamin delicacies, will certainly appreciate the recipe for gooseberry jam with lemon, which is rich in vitamin C.

Ingredients:

• gooseberry fruits – 1 kg;
• lemon – ½ piece;
• sugar – 1.3 kg;
• water – 1.5 tbsp.

Cooking method:

1. The gooseberries are washed, the stalk is removed, and then passed through a meat grinder.
2. The lemon is washed and cut into small cubes without removing the zest (it can also be passed through a meat grinder if you want to get a uniform consistency).
3. Separately, dissolve sugar in water, then add chopped lemon to sweet water. Place on the stove and bring to a boil.
4. Place gooseberry mass into boiling sugar-lemon syrup, mix thoroughly and boil over medium heat for 5-10 minutes. Remove from the stove and allow to cool.
5. The cooled jam is put back on the stove, brought to a boil, and boiled for about 10 minutes. Repeat the procedure again.
6. After the last boiling, the finished jam is placed hot in sterilized jars and closed tightly.

Apple gooseberry jam

The resulting apple-gooseberry jam is very tender and pleasant to the taste, for the preparation of which you will need:

• gooseberries – 1.5 kg;
• apples – 500 g;
• sugar – 2 kg.

Cooking method:

1. Wash the gooseberries, peel and place in a blender container. Grind until smooth.
2. Pour the resulting puree into an enamel bowl and add 250 g of sugar.
3. Wash the apples, peel, core, and then cut into small cubes.
4. Place the chopped apples into the berry puree and add the remaining (250 g) sugar. Stir and leave for 2 hours.
5. After 2 hours, put the berry-fruit mass on the stove, bring to a boil and boil for 5-7 minutes, skimming off any foam that appears. Then remove from the stove and let cool.
6. After cooling, it is necessary to boil again, then, while hot, the sweet preparation should be poured into prepared jars.

Tender gooseberry and red currant jam

Gooseberry jam with red currants, the method of preparation is similar to the version where apples are added. Only in this case, both ingredients are ground to a puree.

What you will need:

• gooseberries – 1.5 kg;
• red currant – 500 g;
• granulated sugar – 1.8 kg.

Cooking steps:

1. Both types of berries are sorted, washed and crushed through a meat grinder or using a blender.
2. Add sugar to the resulting puree, mix and leave until it is completely dissolved.
3. Place the sugar mass on the stove, bring to a boil and simmer over low heat for about 10 minutes. Remove from the stove and allow to cool.
4. After cooling, the procedure is repeated.
5. Then, while hot, the dessert is transferred to the prepared container and sealed hermetically.

Fragrant gooseberry jam with mint

Mint can add a pleasant aroma and shade of taste to an ordinary winter sweet preparation, so adding it to gooseberry jam makes it special.

For preparation you will need:

• gooseberry berries – 1.5 kg;
• water – 250 ml;
• fresh mint – 5-6 sprigs;
• mixture of gelatin and sugar (3:1) – 500 g.

Cooking method:

1. The gooseberries are washed and the stalks are trimmed.
2. Place the prepared berries in a saucepan, add water, place on the stove, bring to a boil and cook over medium heat for 15 minutes. During the cooking process, the berries should be kneaded.
3. After 15 minutes, remove the pan from the stove, allow the mass to cool and rub it through a sieve.
4. The resulting puree is again transferred to the pan, gelling sugar is added, mixed and placed on the stove.
5. Bring the mixture to a boil and simmer over low heat for 4-5 minutes.
6. Remove the finished jam from the stove, add separated and washed mint leaves. Mix and pour into jars that have been sterilized in advance.

How to cook gooseberry jam in a slow cooker

To prepare gooseberry jam in a slow cooker, you can use any recipe, but the most delicious option is still the one with lemon zest and cinnamon.

Ingredients:

• gooseberry fruits – 1 kg;
• sugar – 700 g;
• lemon zest – 1 tbsp. l.;
• cinnamon – 0.5 tsp.

Cooking method:

1. The berries are washed and peeled, then transferred to the multicooker bowl.
2. All other ingredients are also sent there.
3. Then select the “Extinguishing” program, set the timer for 30 minutes, and press “Start”.
4. After 30 minutes, mix the jam, let it cool and turn on the “Stewing” program again for the same time. The procedure is performed 3 times.
5. The finished dessert is transferred to jars and closed tightly.

Storage rules

Gooseberry jam can be stored for up to 2 years if all requirements are met during its preparation, as well as in a hermetically sealed container. The storage area should be dark, cool and dry. Storage in a cellar or basement would be ideal. Opened treats can be stored in the refrigerator for no more than a month.

Conclusion

Gooseberry jam is a very tasty and healthy winter preparation. It is not for nothing that they call it “royal”, because it is a real sweet and healthy medicine for the body during the cold season.

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