Pear confiture

In winter, there is always a severe shortage of one of the favorite fruits of the majority of the population - pears. There is a great way to enjoy this fruit, regardless of the season - to close as many preparations from this product as possible. Every housewife should study pear confiture recipes for the winter in order to please her loved ones with a tasty and aromatic delicacy.

Secrets of making pear jam

Before you start cooking, you need to decide on the technology, because some housewives believe that the consistency of confiture is no different from jam or preserves, while others are strictly convinced that the delicacy should consist of whole pieces of fruit floating in syrup.

First you need to carefully prepare the main ingredient. To do this, you should carefully sort through the fruits, removing rotten specimens and fruits with visible damage and worms. Wash well with soap and carefully remove the skin and core with a knife. Grind the fruit in any convenient way, you can also grind it until smooth or leave the product intact.

Typically, preparing confiture does not involve the use of a large number of products, as well as special time and effort. You can use other ingredients if you wish, and since pear goes well with many foods, don’t be afraid to experiment. As a supplement, you can use various spices, for example, cloves, cinnamon, and various types of nuts.

Classic recipe for pear jam for the winter

The classic recipe does not involve the use of a wide variety of products, but the end result is a very tasty and aromatic dessert. If desired, the delicacies can be supplemented with other ingredients to improve the taste.

Main products:

• 1 kg sweet pears;
• 1 kg sugar;
• zest of 1 orange;
• 1 pack of gelfix.

Recipe:

1. Peel and chop the fruits, add sugar and leave to steep for 10 hours.
2. After the pears have given a sufficient amount of juice, place the resulting mixture in a deep saucepan and place on the fire.
3. Grate the orange zest and add it to the mixture.
4. Bring the mixture to a boil and add the thickener prepared in advance.
5. Pour the prepared confiture into jars and seal.

A very simple recipe for pear confiture for the winter

There are a large number of ways to prepare confiture, but most often housewives use the easiest and fastest recipes, since not every modern person is ready to spend a large amount of free time preparing preparations for the winter. A recipe with a photo of pear jam will help you complete all the processes exactly.

List of ingredients:

• 1 kg of pears;
• 800 g sugar;
• 250 ml apple juice.

Cooking method:

1. Wash the fruits, cut into small slices and cover with sugar.
   
2. Place the mixture in the refrigerator for at least 24 hours to allow the fruit to release enough juice.
   
3. Combine with apple juice and cook for a little over an hour over low heat until the mass has reduced in volume by half.
   
4. Pack into jars and seal.

Confiture of pears and apples for the winter

This recipe uses a small amount of sugar, since it involves using sweet apples. When using sour specimens, it is better to adjust the dosage of the sweetener yourself, depending on your own taste preferences. The result should be 1.5 liters of tasty and aromatic delicacy.

Component structure:

• 1 kg apples;
• 1 kg of pears;
• 400 g oranges;
• 300 g sugar;
• 4 g citric acid.

Step by step recipe:

1. Peel and core apples and pears. Divide the fruit into small pieces.
2. Pour water over the pears and bring to a boil, simmer for 10 minutes. Add apples, add sugar and continue cooking for 20 minutes, remembering to stir.
3. Remove the zest from the oranges using a grater. Place the pulp in a blender and bring until smooth.
4. Cool the apple and pear pulp and grind using a blender. Add orange juice, zest, citric acid and sweeten.
5. Cook the resulting mass for another 30 minutes until the required thickness is formed.
6. Pack into jars and close with a lid.

Delicate pear confiture with gelfix

Pear confiture with gelfix is ​​prepared quite quickly and simply. It will turn out very thick, similar in consistency to marmalade. It is ideal to use the preparation as a filling for homemade tea cakes.

Product set:

• 2 kg of pears;
• 1.5 kg sugar;
• 2 packs of gelfix.

Recipe step by step:

1. Wash the fruit, remove the core, remove the skin, and grind with a blender until a homogeneous mass is formed.
2. Add a thickener prepared in advance according to the standard and simmer on low heat.
3. After boiling, add sugar, cook for 5 minutes until it is completely dissolved.
4. Pour into jars, close with lid.

Thick pear confiture with gelatin for the winter

When preparing pear confiture with gelatin, you don’t have to worry that the syrup will not reach the desired consistency during cooking. The delicacy will acquire a pleasant aroma and will differ from other preparations by its pleasant and delicate taste.

List of ingredients:

• 2 kg of pears;
• 2 packs of gelatin;
• 50 ml lemon juice;
• 1 kg sugar;
• 2 buds of cloves.

Step by step recipe:

1. Peel the pears, chop a third of them using a blender, and chop the rest into small slices.
2. Prepare gelatin in advance. Add it to the ground mass.
3. Add the cloves, bring the contents to a boil, add sugar and lemon juice.
4. Keep on low heat for no more than 5 minutes, then pour into jars.

How to make pear confiture with pectin

The dessert is prepared quite quickly and can serve as an independent dish during a celebration with friends and family, or as a breakfast with a bun or toast.

Ingredients:

• 2 kg of pears;
• 1 kg sugar;
• 2 packs of pectin;
• ½ lemon;
• 2 clove buds;
• 1 pack of vanilla sugar;
• 2 g nutmeg;
• cinnamon.

Step by step recipe:

1. Wash the fruits, remove the core and cut into small pieces, half of which grind until smooth in a blender.
2. Pour pectin into the pear mass, following the instructions.
3. Separate the lemon from the zest into large pieces, add to the general contents, also add vanillin, cloves and other spices.
4. Bring the resulting liquid to a boil, pour in 1 tbsp. l. lemon juice and add sugar.
5. Mix thoroughly, boil for 5 minutes, remove from heat, remove cloves and zest.
6. Pack into jars and roll up.

Fragrant pear confiture with lemon

Pear confiture with lemon is easy to prepare for the winter, and the result is a delicious dessert that is sure to become one of the family’s favorite delicacies. Lemon will add sophistication and aroma to the product, which will undoubtedly be appreciated by those with a sweet tooth.

List of components:

• 1.5 kg of pears;
• 800 g sugar;
• 1 lemon;
• 20 g gelatin.

The recipe involves performing the following processes:

1. Peel the lemon, remove the peel and seeds from the pears, and chop into small cubes.
2. Combine the chopped fruit with squeezed lemon juice, add sugar and mix thoroughly.
3. Leave to steep for 2-3 hours until the juice forms. Send to medium heat, boil, leave for a day.
4. Separate the juice from the total mass and mix well with gelatin. Pour in the fruit pieces and continue cooking after boiling for another 5 minutes.
5. Pack into jars and close with a lid.

Delicious pear and orange confiture

Pear confiture with orange is distinguished by its tenderness and sweetness of taste, as well as an unsurpassed aroma that is sure to win the heart of every sweet tooth. The product will fit perfectly into the holiday table, thanks to its presentability and bright amber color.

Grocery list:

• 1 kg of pears;
• 1 orange;
• 1 kg sugar.

Step-by-step instructions for preparing dessert:

1. Peel and divide the main product into small pieces, chop the orange into cubes.
2. Combine both ingredients, add sugar and leave to steep for a day.
3. After the time has passed, boil the mixture and cook for about an hour, stirring.
4. Place the finished confiture into jars and close with a lid.

How to cook jam from hard pears

Usually a hard pear has less juice, in this case you just need to add a little water, and this will immediately correct the situation. The recipe is characterized by speed of preparation and ease of steps.

Ingredients:

• 500 g pears;
• 200 ml water;
• 300 g sugar.

Step by step recipe:

1. Peel the fruits, divide into several squares, add water.
2. Send to low heat, boil and cook for 5 minutes.
3. Add sugar and continue to simmer over low heat for several minutes.
4. Pour into jars and roll up.

Pear confiture with ginger and lemon

A tasty and aromatic dessert will become a trump card on the dinner or holiday table. During preparation, the whole family will gather near the kitchen in the hope of trying this aromatic dessert and enjoying its extraordinary taste.

Product set:

• 1 kg of pears;
• 1 kg sugar;
• 3 lemons;
• 40 g ginger;
• 2 cinnamon sticks.

Basic recipe processes:

1. Grind the ginger using a fine grater, squeeze the juice from the lemon, peel the pear and seeds, place it in a blender bowl and bring until smooth.
2. Combine the resulting mass with lemon juice, sugar and other spices, mix thoroughly.
3. Boil and cook for 1 hour, then pack into jars and close with a lid.

Recipe for pear jam with lemon and saffron

Pear confiture for the winter will keep you warm in the cold and will not allow viral and bacterial colds to take hold of the body. Perfect as a filling for homemade baked goods, it will also brighten up cold evenings with its brightness and make them much cozier.

Grocery list:

• 500 g pears;
• 400 g sugar;
• 10 saffron stamens;
• 1 lemon;
• 100 ml white rum.

Cooking steps according to the recipe:

1. Wash the lemon, put it in boiling water for half a minute, and then immediately plunge it into ice water. Repeat the procedure again. Then chop into small circles.
2. Divide the pears into 2 parts, remove the core and cut into small cubes.
3. Combine both fruits, add sugar and leave for 10 hours.
4. Crush the saffron with a mortar and combine with rum, let stand for half an hour.
5. Place the fruit mixture over low heat, bring to a boil and keep for 45 minutes.
6. Pour rum and saffron, mix thoroughly and pour into jars.

Winter pear confiture with cinnamon and vanilla

The recipe for pear confiture is simple, and the final product is sure to please every family member.The dessert turns out to be quite aromatic and a little sugary, at the same time it is perfect for evening gatherings with family and friends, thanks to its brightness, presentability and exquisite taste.

Ingredients:

• 1 kg of pears;
• 500 g sugar;
• 2 cinnamon sticks;
• 1 packet of vanillin;
• ½ lemon;
• 100 ml cognac.

Recipe:

1. Peel the pears, remove the core, cut into thin rings.
2. Add sugar and leave to steep at room temperature overnight.
3. Add cardamom and vanillin, boil the mixture and cook for 10 minutes, turning the heat to low.
4. Leave for 7 hours, then cook again for 10 minutes after boiling.
5. Distribute among jars and close with lids.

Recipe for amazing confiture of pears, apples and oranges

By adding tart apples and oranges to tender pears, you can get an excellent flavor range. The delicacy will serve as an excellent addition to pancakes and cheesecakes due to its sophistication and brightness.

Components:

• 1 kg apples;
• 1 kg of pears;
• 400 g oranges;
• 300 g sugar;
• 4 g citric acid.

Step by step recipe:

1. Peel the fruit, remove the core, cut into small cubes.
2. Add a little water to the chopped pears and cook over low heat, after boiling, add the apples, continue to simmer for another 20 minutes, remembering to stir.
3. Grate the orange zest, separate the pulp from the partitions and grind in a blender.
4. Remove the fruit mass from the heat and grind until smooth, add orange juice and zest, add sugar and citric acid.
5. Cook the contents for another half hour, or more, depending on the desired consistency.
6. Pack into sterilized jars and roll up.

Cooking apple and pear confiture for the winter in a frying pan

This dessert will become one of the most favorite on the table, so after the first batch it is recommended to immediately prepare a second one. Confiture will become an almost irreplaceable treat for the whole family, especially on cold evenings, when you want to get together over a cup of tea and talk.

Component structure:

• 300 g apples;
• 300 g pears;
• 500 g sugar.

Cooking method according to the recipe:

1. Peel the fruit from the core and peel, cover with sugar and leave for 2 hours so that the sugar dissolves in the juice.
2. Place the mixture in a frying pan over low heat and fry for 20 minutes, remembering to stir.
3. Transfer the prepared confiture into jars and seal.

How to make pear jam in a slow cooker

Every housewife must prepare this incredibly tasty delicacy, especially since kitchen innovations can greatly facilitate the preparation process. If desired, you can add various spices to vary the taste.

List of ingredients:

• 1 kg pear;
• 1.2 sugars;
• 1 tbsp. water.

Step by step recipe:

1. Peel the fruit, removing the peel and core, and chop into small pieces.
2. Place the prepared fruits in a slow cooker, add water, and add sugar on top.
3. Set the stew mode and cook for 1 hour.
4. Place the resulting mass in jars and roll up.

Preparing pear confiture with lemon juice in a slow cooker

Pear confiture can be prepared in a Redmond multicooker in just an hour. Minimal time costs and a delicious and aromatic dessert for the winter are guaranteed. You can show off this delicacy to your guests and even get a compliment from your mother-in-law.

Ingredients:

• 1.5 kg of pears;
• 750 g sugar;
• 60 ml lemon juice.

How to make a delicious dessert for the winter:

1. Peel the pears and cut into small pieces.
2. Add sugar and lemon juice, leave to soak for 2 hours.
3. Mix thoroughly and place in the multicooker bowl.
4. Set the stew mode and cook for 20 minutes, leave to cool for 3 hours.
5. Repeat the procedure 3 more times. Simmer for the last time for 45 minutes.
6. Pack the finished mixture into jars and seal with a lid.

Rules for storing pear jam

After rolling, jars of pear jam must be placed in a warm place until they cool completely. Then you need to send the workpiece for storage, which is considered the second important step after preparation. Any cool, dry room, for example, a cellar or pantry, can be used as a place to store preserved food. The shelf life of the product is on average 1.5 years, but such a delicacy will definitely not last long, especially if you have a large family that constantly demands something sweet.

The optimal air temperature should vary from 3 to 15 degrees. Strong temperature changes should not be allowed, as the product may become sugary. Humidity should be moderate to prevent the formation of fungus, since consuming such a product is extremely dangerous. After opening the jar, keep the treat in the refrigerator for no more than a week.

Conclusion

Every housewife should write down recipes for pear confiture for the winter in her culinary notebook. This delicacy will come in handy during a period of apparent shortage of pears, and will brighten up cold evenings with its wonderful taste and aroma.

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