Blackcurrant jam for the winter: simple recipes

A simple recipe for blackcurrant jam is the most popular way to prepare vitamins for the winter. A sweet dessert rich in nutrients is loved in all families. But more often they use proven methods. The article will help diversify the taste of the preparation and introduce new notes of aromas. By adding various berries and fruits, you can diversify an ordinary winter evening with a cup of tea and homemade cakes.

Beneficial properties of blackcurrant jam

Jam made from ripe black currants is one of the classic preserves of sweet products. People prepare it based not only on its taste.

Here are some useful properties:

• recipes without cooking allow you to preserve vitamins and stabilize the hematopoietic process, reducing the risk of heart and vascular diseases;
• a few spoons a day will fill the body with essential substances that can fight colds, strengthening the immune system;
• black currants prevent the development of diabetes;
• moderate consumption of sweet treats has a positive effect on the liver and kidneys;
• helps the digestive system;
• Jam made from these berries is an excellent prevention of cancer.

As with any other berry, you should check your body for allergic reactions.

How to make blackcurrant jam

The process of making jam from black currant varieties is not difficult.

There are several subtleties that the housewife needs to know:

1. It is better to select ripe fruits, as overripe ones can ferment.
2. The berries must be sorted carefully, removing debris and leaves.
3. Rinse the currants under running cold water, placing them in a colander. Drying will only be necessary for the cooking method when there is no need for heat treatment.
4. To obtain jam, the prepared mixture is boiled to a thick consistency. Sometimes gelling agents are used to achieve thickness. But the berries contain a sufficient amount of pectin, which is responsible for this process.
5. In order to get rid of hard skin and seeds, the composition must be rubbed through a sieve.

For cooking, it is better to take dishes with wide edges (for example, a basin) so that the moisture evaporates faster. Do not use aluminum, which reacts with acids and forms harmful substances.

Recipes for blackcurrant jam for the winter

Below are the most popular methods for making delicious black currant jam for the winter. They differ not only in composition, but also in heat treatment. You can choose any one you like and prepare a wonderful sweet preparation for the winter. Or maybe more than one!

A simple blackcurrant jam recipe

People call this option for preparing jam “five minutes”, because that is how long it will take to keep the prepared mixture on the stove.

Product set:

• granulated sugar - 1.5 kg;
• black currants – 1.5 kg.

An easy way to make jam:

1. The berries must first be processed by removing leaves, twigs and debris. Wash and place in a convenient container.
2. It will need to be crushed. A blender or a simple masher is suitable for this.
3. Pour in sugar, mix and leave for a quarter of an hour, covered with a towel to prevent insects from getting in.
4. Bring to a boil over low heat, skimming off the foam, and cook for no more than 5 minutes.

Pour the hot mixture into sterilized glass jars and seal tightly.

Seedless blackcurrant jam

The workpiece will have a translucent, pleasant color.

Ingredients for jam:

• black currant – 2 kg;
• sugar – 2 kg.

Preparation process:

1. Grind the prepared fruits using a blender and rub with a wooden spatula through a sieve. You can make compote from the cake.
2. Bring the resulting mass to a boil on the stove over low heat, stirring constantly.
3. Add granulated sugar and cook for another 7 minutes.
4. Pour into glass container.

Cool at room temperature and store in the refrigerator.

Blackcurrant jam in a slow cooker

The method will help reduce the time spent.

The composition of the jam will change slightly:

• ripe fruits – 500 g;
• sugar – 700 g.

Step by step guide to making jam:

1. Mix sorted and washed blackcurrants with granulated sugar. Wait for the juice to release.
2. Transfer the mixture into the multicooker bowl. Set the “Jam” or “Milk porridge” mode for 35 minutes and close.
3. After a quarter of an hour, grind the mixture with a blender.
4. After the signal, the jam should acquire the desired consistency.

Place hot into jars and cool.

Frozen blackcurrant jam

This simplified jam recipe will help during the winter when all supplies have run out.

Prepare the following products: currants (black, frozen) and sugar - in a 1:1 ratio.

Cooking instructions:

1. Sprinkle frozen fruits with granulated sugar and leave overnight.
2. In the morning, when the berries give juice, grind them in a blender. Housewives who do not have it pass the mass through a meat grinder.
3. Boil over heat until desired consistency. They usually check by dropping it on a saucer. The composition should not spread.

All that remains is to move the workpiece into a convenient container and cool.

Blackcurrant jam without cooking

In order to make blackcurrant jam without heat treatment, you will need to add a preservative to the composition. This way the preparation will retain all its taste and beneficial qualities.

Product set:

• granulated sugar – 3 kg;
• ripe berries – 2 kg.

All preparation steps:

1. Make a puree from black currants. A meat grinder or blender is suitable for this.
2. Add sugar, stir and leave for 6 hours, be sure to cover with a towel.
3. During this time, the crystals should dissolve if you stir constantly.
4. Some people still bring the mixture to a boil over low heat, but you can simply move it into jars and pour a little sugar on top, which will prevent the jam from interacting with oxygen and keep the food fresh.

Send the workpiece for storage.

Blackcurrant jam for the winter with orange

The modern method of preservation will help not only diversify the taste, but also supplement the vitamin composition.

Ingredients for jam:

• black currant – 1 kg;
• ripe orange – 0.3 kg;
• granulated sugar – 1.3 kg.

Prepare as follows:

1. Place the currant branches in a colander, rinse with plenty of water and separate the black berries into a convenient bowl.
2. Peel the orange, remove the white peel, which gives bitterness.
3. Pass everything through a meat grinder 2 times. Squeeze the pulp through cheesecloth.
4. Stir in sugar and place over medium heat. After boiling, reduce power and simmer for half an hour.
5. Place into prepared containers.

It is better to store this preparation under tin lids, tightly sealing the jars with them.

Blackcurrant jam with strawberries

By adding a sweet one to a sour berry, you can get a new unforgettable taste.

Compound:

• black currant berry – 0.5 kg;
• ripe strawberries – 0.5 kg;
• sugar – 0.7 kg.

Instructions for making jam:

1. Remove the stems from strawberries only after washing. Rinse the currants and remove them from the branches.
2. Grind red and black berries with a blender. Add sugar.
3. Place over medium heat and bring to a boil. Remove and let stand.
4. Repeat the procedure. This time you will need to boil the composition for about 3 minutes, skimming off the foam.
5. Sterilize jars and lids.

Spread the jam, turn the dish upside down and cool.

Blackcurrant jam with gooseberries

Another proven method that will not leave guests and the whole family indifferent.

The ingredients for jam are simple:

• black currants and sweet gooseberries - 1 kg each;
• granulated sugar – 2 kg.

Algorithm of actions:

1. Fill the berries with water in a large container to make it easier to remove all the debris that will definitely float to the top.
2. Now you need to remove the fruits from the branches and remove the stalks.
3. Use an immersion blender to achieve a puree consistency. Stir and repeat grinding steps if necessary.
4. Add granulated sugar and cook for no more than 5 minutes.
5. After boiling, foam will form on the surface, which must be skimmed off.
6. Let stand for a quarter of an hour and bring to a boil again.

Now you can put it in clean glass jars. Cool upside down.

Terms and conditions of storage

Boiled jam from properly prepared black currants can be stored for up to 24 months if you place the prepared jars in the basement or cellar. It should be borne in mind that it is the tin lids that tightly seal the jars that prolong the life.

Freshly ground berries with sugar should only be stored in the refrigerator. The composition will remain unchanged for 6 months. Then the jam will begin to lose its properties.

Conclusion

A simple recipe for blackcurrant jam is in every housewife's cookbook.The preparation will help in winter to saturate the body with vitamins and prepare delicious baked goods at home, using the product as a filling and additive to the cream. Some people just like to make fruit drinks with a pleasant taste and color.

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