Apple jam with chokeberry: five-minute recipe, without sterilization, in slices

Content

1 How to make chokeberry jam with apples
2 Five-minute apple jam with chokeberry
3 A simple recipe for apple and chokeberry jam
4 Chokeberry jam with apples without sterilization
5 Apple jam slices with chokeberry
6 How to make jam from chokeberry and apples with cinnamon
7 Delicious chokeberry, apple and walnut jam
8 Rules for storing apple and chokeberry jam
9 Conclusion

Chokeberry is a healthy and tasty berry that is often used to make jam. Apple jam with chokeberry has an original taste and unique aroma. With this jam it’s easy to gather the whole family for a tea party. Many housewives use this delicacy for baking and decorating pies.

How to make chokeberry jam with apples

During the cold period, the human body requires a huge amount of vitamins and microelements. But there are no fresh vegetables and fruits, and therefore we have to use preparations from the summer. To prepare standard jam with apples, it is enough to choose apples of a certain variety, according to the hostess’s taste. If you add berries to chokeberry jam, then to soften the taste of the tart berry, many prefer sweet apples. In any case, these should be healthy, medium-sized fruits, without signs of rot or damage.Chokeberry for delicacy is also selected without damage and in a sufficient degree of maturity. A berry that is too green will have an unpleasant, too tart taste, while a berry that is overripe ahead of time will produce juice and can promote fermentation processes in the product.

Five-minute apple jam with chokeberry

Five-minute is an excellent recipe for a delicacy that is quickly prepared and fully retains all the beneficial substances and aromatic taste of the dessert. Ingredients for this preparation:

5 kilograms of sweet apples, preferably with red peel;
2 kg of chokeberry berries;
3 kilograms of granulated sugar.

The cooking algorithm is accessible even to beginners and inexperienced cooks:

Sort and wash the berries.
Dissolve sugar in a liter of water; to do this, you can heat the water a little.
Pour the resulting syrup over the berries.
Place on the fire and cook for five minutes after boiling.
Wash the apples, remove the middle, cut into 4 parts.
Then cut into thin slices and dip in chokeberry jam.
Cook for another 5 minutes.
Cool and cook again for 5 minutes.

That’s it, the dessert is ready, you can eat it right away, or you can put it in sterilized jars for the winter.

A simple recipe for apple and chokeberry jam

The simplest recipe consists of the following ingredients:

half a kilo of apples;
100 grams of rowan;
granulated sugar - half a kilo;
glass of water.

The step-by-step preparation option is very simple and does not require great abilities:

Mix sugar and water and heat until syrup forms.
Wash the rowan berries, separate them from the branches and add them to the syrup, which is still on the fire.
First cut the apples into thin slices and then add them to the syrup with the berries.
Stir the contents of the pan.
Cook for 20 minutes.
Let cool and repeat the process twice more.
Pour into hot glass containers and roll up.

In order for the cooling process after seaming to proceed more slowly, it is better to turn the jars over and wrap them in a warm blanket.

Chokeberry jam with apples without sterilization

This is an excellent recipe that involves using not only chokeberry, but also antonovka. The taste is excellent and very pleasant. Dessert components:

2 kg of Antonovka;
half a kilo of chokeberry;
2 pieces of lemon;
kilogram of sugar;
half a liter of water.

To prepare apple jam with chokeberries for the winter, use the following instructions:

Wash the lemon and pass through a meat grinder.
Cut the apples into random pieces or slices.
Pour a small amount of water into the bottom of the cooking container, pour the berries on top and blanch for 5 minutes.
Add Antonovka, reduce heat and cook for 20 minutes.
Pass the softened ingredients through a sieve, add grated lemon, granulated sugar and cook for an hour.

Pour the still boiling, hot jam into glass containers and roll up. After the dessert in the jars has cooled, it can be lowered into the basement or cellar for long-term storage.

Apple jam slices with chokeberry

Products needed for this aromatic treat:

1 kg of green apple varieties;
5 handfuls of chokeberry;
4 cups sugar;
2 glasses of water.

It’s easy to make jam in slices:

Cut the fruits into slices, according to the hostess's taste.
Make syrup in a saucepan from water and granulated sugar and heat it over the fire.
Add berries to boiling syrup.
Cook for 15 minutes.
Add the fruit slices, and then after boiling, cook for another 5 minutes.
Turn off, cool, and then put on fire and cook for another 5 minutes.
Pour into prepared jars and seal immediately.

This jam can be prepared quickly, you only need a few ingredients, and the pleasure in winter will be unforgettable.

How to make jam from chokeberry and apples with cinnamon

Cinnamon will add a pleasant aroma to any dessert, and the combination of cinnamon and apple is generally considered a classic. Therefore, every housewife should use this recipe at least once. Ingredients:

kilogram of ripe apples;
half a kilo of granulated sugar;
300 g berries;
2 cinnamon sticks.

You need to prepare it like this:

Add 2 cups of water to sugar and prepare syrup.
Add cinnamon to the boiling syrup.
Add chopped apples and cook for half an hour.
After the fruits have softened, add chokeberries.
Boil the dessert together for 20 minutes.
Remove from heat and immediately pour into sterilized jars.

Now the prepared dessert can be wrapped in a towel and stored for long-term storage after a day.

Delicious chokeberry, apple and walnut jam

This is a recipe for gourmets and those who love various experiments. The delicacies turn out to be surprisingly tasty and enjoyable. The products needed are:

chokeberry - 600 g;
Antonovka - 200 g;
walnut - 150 g;
half a lemon;
600 grams of granulated sugar.

You can prepare according to the instructions:

Pour boiling water over the berries overnight.
In the morning, take a glass of infusion and sugar, boil the syrup.
Cut Antonovka into small pieces.
Grind walnuts.
Finely chop the lemon.
Add all the necessary ingredients, except lemon, to the boiling syrup.
Cook three times for 15 minutes.
At the last stage, add chopped citrus.

That's it, the jam can be put into jars that have been previously washed and sterilized.

Rules for storing apple and chokeberry jam

The temperature in the jam storage room should not fall below +3 °C in winter. A cellar, basement or balcony is perfect for this if it does not freeze in winter. It is important that there is no mold on the basement walls and that condensation does not collect. Room humidity is a dangerous neighbor for any preservation.

Conclusion

Apple jam with chokeberries is a great way to saturate the whole family with vitamins and at the same time delight them with a wonderful taste. If you add lemon and cinnamon to the dessert, it will add a pleasant sourness and unique aroma. These delicacies are perfect not only for drinking tea, but also for baking and decorating the holiday table. Chokeberry jam with apples is a simple version of an unusual dessert.