Ranetka jam for the winter: 10 recipes

During the apple season, many happy owners of a generous harvest are wondering how to maximize the beneficial properties of a juicy and aromatic fruit. Jam from ranetki for the winter will be an excellent option. The product is prepared quickly, is stored for a long time, has an excellent taste and exquisite aroma.

How to make jam from ranetki

It’s not difficult to make this delicacy for the winter; it’s important to study the recipes and understand all the intricacies of preparing a dessert dish yourself:

1. When choosing the main ingredient, you need to give preference to sweet, sour and sweet fruits with soft skin, as they boil faster. Overripe, cracked and broken specimens can serve as raw materials. It is important that they are not covered with mold.
2. Before preparing the dessert, it is recommended to soak the apples using warm water for 40–50 minutes and after that start cutting the fruit.
3. To grind the jam, it is better to use a sieve, although modern housewives use a blender or meat grinder to facilitate the process. But, according to reviews, the use of these devices can deprive the dessert of its airy tenderness.
4. To test the readiness of the jam, you need to scoop it onto the tip of a teaspoon and drop it onto a saucer. If the drop is thick and has not spread, then the dessert is ready.

Classic recipe for ranetki jam

Apple jam is the simplest and most common way to preserve fruit. A winter dessert based on a classic recipe is famous for its exquisite taste and aroma, as well as its special health benefits. You can eat it as an independent dish, use it in making various sweet dishes, adding it to pies, pastries, layering cakes, or simply spreading it on a piece of fresh loaf and eating it with tea.

Recipe ingredients and proportions:

• 1 kg apples;
• 1 kg sugar;
• water.

The cooking recipe involves performing certain processes:

1. Wash the fruits using running water, then pour over boiling water.
2. Divide the cooled apples into slices, without removing the skin, but cutting out the core and removing the seeds.
3. Place the prepared main ingredient in a spacious enamel pan and add 1 glass of water. Place on the stove and, turning the heat to low, cook for about 20 minutes until the apples soften.
4. After the time has passed, remove the fruits and let them cool.
5. Make a puree from the cooled fruits using a sieve or colander.
6. Place the resulting mass on the stove, boil and add sugar.Keep on low heat for 10 minutes, stirring constantly, this should be done so that the jam cooks evenly and does not burn on the bottom.
7. Fill the jars with the prepared hot dessert and seal.

Jam from ranetki and oranges

This recipe allows you to get bright jam from ranetki at home for the winter, characterized by a rich amber color and a unique aroma, which every year wins the hearts of housewives more and more. In addition, the taste and appearance of the dessert are accompanied by benefits for the body, increasing immunity, having a beneficial effect on the nervous, endocrine and digestive systems.

Ingredients according to the recipe:

• 1 kg ranetki;
• 0.5 kg peeled oranges;
• 1 kg sugar;
• 1 tbsp. water.

Method for making jam from ranetki and oranges for the winter, according to the recipe:

1. Take a pan with the specified amount of water and, adding sugar to it, cook the syrup.
2. Wash the apples and cut them into small pieces, removing the seeds and core. Remove the peel from the oranges, divide them into slices and remove the seeds.
3. Place prepared fruits into boiling syrup. Boil three times and cool.
4. When bringing jam to a boil for the last time for the winter, it should be packaged hot in clean and dry jars, then closed and stored in a cool room or put in the refrigerator.

Winter jam from ranetki with bananas

Incredibly tasty jam from ranetki for the winter will surprise all family members with its delicate structure. You can spread the sweet treat on a toaster, fill a pie, or top off your porridge.

Set of products according to the recipe:

• 1 kg ranetki;
• 0.5 kg bananas;
• 1 kg sugar;
• 3 pinches of citric acid;
• water.

The main processes when making a dessert for the winter according to the recipe:

1. Peel the apples and cut into small pieces, removing the seeds and core.
2. Place the prepared fruits in a saucepan, add water so that it covers the fruits, and place on the stove. When the mixture boils, reduce the heat and simmer for 10 minutes until the ranetkas soften.
3. Peel the bananas, chop into small slices and add to the pan with the contents, stir and cook for another 5 minutes.
4. Add sugar and citric acid and hold for another 7 minutes.
5. Grind the resulting fruit mass to a puree and pour into sterilized jars, seal and, turning upside down, cover with a blanket until it cools.

Transparent ranetki jam in slices

Experienced housewives recommend this particular recipe for making apple dessert for the winter. Great results with little effort. Transparent jam has a wonderful aroma and attractive appearance, which allows you to enjoy it both as an independent dessert and as an impressive decoration for pastries and cakes.

List of ingredients according to the recipe:

• 1 kg ranetki;
• 1 kg sugar.

Sequence of steps according to the recipe:

1. Cut the apples into thick slices, after washing them and removing the core and seeds.
2. Place the prepared fruit in layers in an enamel container, alternating with sugar. Leave the composition overnight.
3. After 12 hours, when the ranetki have released their juice, you need to stir using a wooden spoon.
4. Place the container with the contents on the stove and boil, then cook on medium heat for 5 minutes, without disturbing. Remove from heat and leave for 8 hours.
5. After the specified time, put the container on the stove, boil, cook for 5 minutes, remove and leave again for 8 hours.
6. Boil the mixture for the third time and, after cooking for 10 minutes, put it into jars, then close and leave to cool, creating warm conditions for preservation.

How to make jam from ranetki with cinnamon

Gourmets with a sweet tooth will prefer jam made from ranetka apples for the winter with the addition of cinnamon. In addition, this is an ideal solution to simply and easily diversify the taste, and if you consider that the spice is a classic addition to all kinds of desserts made from apples, there is no doubt that the delicacy will turn out even tastier and more aromatic.

Component structure according to the recipe:

• 2 kg ranetki;
• 0.5 kg sugar;
• 10 g cinnamon.

Recipe for creating original jam for the winter:

1. Peel the washed apples and divide them into 4 parts using a knife. Remove the seeds and grind the core using a meat grinder or blender.
2. Combine the finished fruit puree with sugar and place on the stove, boil, then reduce the heat and cook for 30 minutes.
3. Then let the composition cool to room temperature.
4. Place the cooled jam on the stove, add cinnamon and mix well to distribute the spice evenly, cook for 10 minutes.
5. Pour the hot dessert into jars for the winter, seal with lids and, after cooling, hide the preservation in a cold place.

A delicious recipe for sour ranetki and pumpkin jam

Based on ranetki and pears, you can make a delicious, healthy homemade treat for tea and an indispensable component in the manufacture of confectionery. Thanks to the orange pumpkin, this winter delicacy takes on a beautiful hue, and even gourmets will not be able to recognize the taste of the vegetable in the finished jam.

Required Products:

• 1.5 kg ranetki;
• 1 kg pumpkin;
• 1.5 kg sugar;
• orange zest.

The recipe consists of several processes:

1. Cut the pumpkin pulp into pieces and place in a saucepan, pour in a little water. Place on the stove and cook for 30 minutes until softened.
2. Chop the apples into slices, removing the seeds and cutting out the core. Take a separate container and, putting the prepared fruit and a small amount of water into it, cook for 25 minutes until the apple slices soften.
3. Turn each preparation into puree using any method. Then combine the apple and pumpkin mixtures.
4. Add half the specified amount of sugar and cook for 20 minutes, stirring constantly.
5. After the time has passed, add the rest of the sugar and add orange zest to the jam.
6. Boil for 10 minutes and place the tasty treat for the winter in jars and seal.

Jam from ranetki and lemons

If you add lemon to ranetki, you can get a refreshing, aromatic and not cloying jam for the winter. The dessert is suitable for making all kinds of confectionery products, and also as a filling for ice cream.

Set of components according to the recipe:

• 2.5 kg ranetki;
• 2 kg sugar;
• 0.5 l of water;
• 1 PC. lemon.

Basic processes, according to the recipe:

1. Cut the peeled apples into slices and cook until softened.
2. Pass the prepared fruits through a meat grinder.
3. Cut the washed lemon into pieces, removing the seeds, then chop the citrus using a blender.
4. Combine applesauce with lemon and, adding sugar to the resulting mixture, place on the stove. Cook over low heat for 30 minutes.
5. Pack hot jam for the winter into jars and roll up.

Jam from ranetki and pears

An excellent addition to toast, pancakes, and buns will be the original homemade jam from ranetki and pears for the winter.The taste of this sweet preparation can be called mixed, since it contains an apple, which is offset by the amazing taste of pear. Delicate apple and pear jam will definitely become a favorite among your favorite winter preparations.

Main ingredients for the recipe:

• 1 kg ranetki;
• 1 kg of pears;
• 1 PC. lemon;
• 0.5 kg sugar.

Step by step recipe:

1. Prepare ranetki and pears by cutting them into pieces.
2. Grind the resulting raw materials using a meat grinder. Place the fruit mass in a container and place it on the stove, turn the heat on low and cook for 30–60 minutes, depending on the desired thickness and juiciness of the fruit.
3. Add sugar, pour in squeezed lemon juice and stir.
4. Continue cooking for 60 minutes, constantly stirring the mixture.
5. Pack the prepared jam for the winter into jars, wait until it cools down and only then seal it.

Ranetka jam at home: the simplest recipe

You can make natural jam for the winter using a minimum amount of ingredients. The proposed recipe excludes sugar, since the twist, even without this preservative, can withstand the entire winter and not become moldy. An important nuance when preparing is sterilization.

Components:

• 1 kg ranetki;
• 0.2 liters of water.

Method of preparation according to the recipe:

1. Cut the Ranetki into pieces, which are boiled in water for 20 minutes.
2. Grind the softened fruits using a sieve.
3. Place the resulting puree in a container and put on low heat, cook until the desired consistency.
4. Fill the jars with the prepared jam for the winter and sterilize for 15 minutes. Then roll up and store in a cool room.

Making jam from ranetki in a slow cooker

Jam from ranetki in a Redmond multicooker will turn out no worse than using ordinary utensils. The modern device not only preserves all the nutritional and aesthetic properties of fruits, but also provides convenience to housewives.

Grocery list:

• 1 kg ranetki;
• 1 kg sugar;
• some water.

Step by step recipe:

1. Pour boiling water over washed apples and cut into slices. In this case, you do not need to remove the skin, but remove the seeds and core.
2. Place the prepared fruits in the multicooker, add water and, setting the “Stew” mode, turn on for 20 minutes.
3. During this time, the ranetki will become soft, and then you can add sugar. After stirring a little, cook for 1 hour without changing the mode. During the cooking process, the composition must be stirred periodically to avoid burning.
4. Fill the jars with ready-made soft, tender and juicy jam for the winter and seal them.

Rules for storing ranetka jam

Ranetka jam should be stored in not too humid rooms, the temperature of which should vary from 10 to 15 ﹾC above zero. In this case, the workpiece must be protected from sunlight. It is also not recommended to expose jars of treats to strong temperature changes and keep them in the cold, as the product may become sugary or moldy. High humidity levels can cause metal lids to rust, causing product spoilage.

With proper canning and storage, the shelf life of ranetka jam for the winter is 3 years.

Conclusion

Jam from ranetki for the winter is one of the most favorite preparations of most sweet tooths.This delicious dessert is prepared at home simply, without any frills, and the end result is an incredibly tasty delicacy that caring housewives can use as a filling for baked goods, and gourmets can spread on a piece of bread on cold winter evenings for real pleasure.

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