Delicious and thick raspberry jam: recipes for the winter

Simple raspberry jam for the winter resembles French confiture in consistency and taste. The berries can easily be heat treated without losing their delicate aroma and brightness of color.

The dessert can be served as a delicacy for tea, as well as a filling for donuts or a layer for airy biscuits. Jam goes well with sweet sauces and salads, and glazed cheese curds, fresh yoghurts, curd desserts and ice cream are also prepared with the addition of sweet mass.

Useful properties of raspberry jam

Raspberry berries have a wide range of beneficial vitamins and minerals that are transferred to the finished jam. The benefits to the body include the following factors:

1. Helps cope with colds, sore throats and sore throats.
2. Reduces high temperature during acute respiratory infections.
3. Reduces the risks of atherosclerosis.
4. Thins the blood, preventing the formation of blood clots and stabilizing the functioning of the heart muscle.
5. Increases immunity and restores the vitality of the body.

How to make raspberry jam

You can prepare raspberry jam using simple recipes that have different cooking patterns and features. There are a number of universal rules suitable for all methods of preparing dessert.

Recommendations:

1. Only firm and ripe berries are suitable for canning, so that the taste of the jam is sweet and the consistency is thick.
2. Raspberries are aromatic berries that do not contain a large amount of stabilizing substances. To thicken the mass, you should boil the workpiece for a long time or add gelatin or powdered agar-agar to the composition.
3. The presence of seeds affects the taste of the product. For tenderness and uniformity of the puree, you can grind it through a sieve.
4. Dry the washed berries on a towel so that excess moisture does not make the jam too watery.
5. To prevent the raspberry mass from becoming sugary, you can add a little red currant puree, rich in vitamins and pectin.

Simple recipes for raspberry jam for the winter

Quick and easy recipes for preparing a fragrant thick dessert will provide the body with delicious vitamins for the entire winter period. You can add currants, orange pulp or juice, mint and other products to the composition, enriching the taste and aroma of the dish.

Five-minute raspberry jam for the winter

The classic cooking method gives a fragrant sweet dessert that does not spread from a slice of bread or a crispy cracker. The grainy, dense texture is suitable for filling donuts or pancakes.

Ingredients of the classic recipe:

• 1 kg of large raspberries;
• 1 kg sugar.

Step-by-step canning of delicacies:

1. Place washed and dried raspberries in a pan with granulated sugar.
2. Cover the preparation with a lid and leave for 6 hours so that the berries release their juice and the jam does not subsequently stick to the bottom.
3. Place the mixture over low heat and cook until bubbles rise from the bottom, carefully turning the mixture from the bottom with a wooden spatula.
4. Cook for 10 minutes from the moment of boiling, skimming the sweet foam from the surface.
5. Reduce the heat to low and keep the pan on the stove for more than an hour until thick. The lid can be opened slightly to allow the liquid to evaporate faster.
6. Without turning off the heat, pour the thick mixture into sterilized jars and seal with a tin lid.
7. During the boiling process, the jam will become much thicker and decrease in volume.
8. After cooling, take the workpiece to the cellar or hide it in a closet.

Raspberry jam with gelatin

With the addition of gelatin, the appetizing delicacy will become thicker and more homogeneous, and much less boiling time will be required.

Food set for cooking:

• 1 kg of red ripe berries;
• glass of water;
• 3 kg sugar;
• ½ tsp. powdered gelatin;
• citric acid - at the end of the knife;
• 2 tbsp. l. cooled boiling water.

The process of preparing a delicious delicacy for the winter in stages:

1. In a glass, mix gelatin with lemon acid, pour 2 tbsp of powder. l. cooled boiling water and stir.
2. Pour peeled raspberries into a container, cover with sugar and fill with drinking water.
3. Cook the mixture over low heat until small bubbles appear for 15 minutes.
4. Add the diluted gelatin mixture to the raspberry mass and stir vigorously for a minute.
5. Boil again, pour the sweet jam into sterilized jars and seal for the winter.

After cooling, the consistency of the mixture will become thicker and richer. Raspberry dessert goes well with ice cream or chocolate mousse.

Thick raspberry jam with starch

With starch, the jam will turn out much thicker and more homogeneous with minimal cooking. You can use corn or potato starch.

For preservation you need:

• 2 kg of washed berries;
• 5 kg sugar;
• 2 tbsp. l. potato starch.

Cooking rules:

1. Blend the berries with a blender or grind through a fine sieve in a meat grinder.
2. Place over low heat and simmer for 20 minutes, stirring after boiling.
3. Dilute the starch in ½ cup of drinking water and pour it into the jam in a thin stream at the end of cooking.
4. Roll the treats into sterile jars with tin lids and store them in the basement for the winter.

A simple recipe for raspberry jam on agar

The recipe for delicious raspberry jam is quite simple and does not require any special culinary skills.

Food set for cooking:

• 3 kg of raspberries;
• 250 ml filtered water;
• 1 tsp. citric acid powder;
• 1 tbsp. l. powdered agar-agar;
• 500 g sugar or fructose.

Culinary cooking process for the winter:

1. Combine sugar with clean, dried raspberries in a bowl.
2. Place the workpiece on the stove, turning on low heat.
3. Pour in water and simmer for at least 15 minutes.
4. Dilute agar-agar in warm liquid and boil for a minute.
5. Add lemon and agar-agar to the cooled berries, mix and put back on the stove.
6. Boil for 3 minutes. Place the thick mixture into sterilized jars and seal with metal lids.

The aromatic preparation can be served in a beautiful bowl with tea and bagels.

Raspberry jam for the winter with pectin

It is difficult to boil the puree to a rich, thick consistency; pectin, which stabilizes berry desserts, will help with this.

Components:

• 1 kg raspberries;
• 500 g sugar;
• 1 tsp. pure pectin powder.

A step-by-step method for preserving winter dessert:

1. Sprinkle the raspberries with sugar in layers, without stirring, so as not to damage the consistency of the berries.
2. Place the bowl of berries in a cool place overnight.
3. Rub the berries through a sieve, drain the juice and pulp and boil for 5 minutes.
4. Boil the syrup again, cook the mixture for 15 minutes and sprinkle the mixture with pectin.
5. After exactly 3 minutes, remove the pan and quickly pour the product into sterile jars.
6. Seal tightly and take the seal to the cellar.

Seed-filtered raspberry jam will thicken as it cools, its consistency will be smooth and jelly-like.

Raspberry jam in a slow cooker

Boiling jam in a slow cooker will make the process of canning berry desserts easier. Distributing the temperature over the entire surface of the bowl will allow the mass not to burn, but to cook evenly throughout the entire volume.

A set of products for cooking for the winter:

• 1 kg sugar;
• 1 kg of washed berries;
• a pinch of citric acid.

You can cook raspberry jam correctly according to the following scheme:

1. Pour the ingredients into the bowl, set the “Stew” function and cook for 1 hour under the lid with stirring.
2. Immediately distribute the hot dessert into baked jars and, after cooling, take them to the cellar for storage.

The delicate elastic texture allows the dessert to be used as a topping for tartlets or sandwiches.

Delicious raspberry jam with lemon zest

An interesting, zesty jam made from raspberries and lemon zest will appeal to lovers of refreshing desserts with light citrus notes.

Need to:

• 2 kg each of raspberries and sugar;
• lemon fruit

Cooking diagram step by step:

1. Combine berries with granulated sugar.
2. Place the berries mixed with sugar and leave for 5-6 hours to release the juice.
3. Drain the liquid, boil for 15 minutes and mix with sugar.
4. Pour grated lemon zest into the hot mixture.
5. At the very end of cooking, squeeze out lemon juice and pour the jam into sterile jars.
6. Cool the roll under a warm blanket and take it to the basement for the winter.

Raspberry jam without cooking

The absence of heat treatment preserves as much as possible the set of vitamins in the finished dish in winter.

To cook without boiling you need:

• 1 kg raspberries;
• 2 kg granulated sugar.

Preservation preparation procedure:

1. Grind the ingredients and strain on a sieve. Add sugar in portions and mix everything.
2. Heat the mixture on the stove without letting it boil.
3. Distribute into sterile jars, screw and wrap to cool slowly. In winter, store in storage.

Raspberry and currant jam

Black currants will add a rich color and special piquant acid to the sweet preserve. A double dose of vitamins C prevents colds and fights fever when they occur.

Necessary ingredients for cooking:

• 1 kg raspberries;
• ½ kg of black currant berries;
• 2 kg sugar.

Recipe for raspberry jam for the winter step by step:

1. Pass the washed berries through a press or grind with a meat grinder.
2. Add ½ sugar, heat and boil at low temperature, removing any foam, for 15 minutes.
3. Keep on the stove, leaving low heat, and spread the jam into jars.

Calorie content of raspberry jam

Homemade jam is much tastier and healthier than store-bought jam. Nutritional value is represented by the following indicators per 100 g:

• proteins – 0.7 g;
• fats – 0.4 g;
• carbohydrates – 24 g.

Calorie content 106 kcal/100 g depends on the amount of sugar and additional products that are added to the composition. When preparing, you can replace granulated sugar with natural honey.

Terms and conditions of storage

Raspberry jam should be stored in winter in a cool room at a temperature of +11 +16 away from sunlight. If the humidity in the room is high, rust may appear on the metal lids and the jam will lose its original aroma. If air gets under the lid, the dessert may spoil, and at elevated temperatures the mass can easily become sugary.

Conclusion

Simple raspberry jam for the winter is a healthy preserve with a delicious taste and magical aroma of the forest. You can prepare dessert for the winter with agar-agar, gelatin and pectin. It is important to wash and sort the berries, stir so that they do not burn. Vitamin jam can be put on a bun or served in a beautiful bowl for tea.

Reviews of raspberry jam

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