Content
- 1 Secrets of making jams, jellies and hawthorn marmalade
- 2 Recipes for seedless hawthorn jam
- 3 Hawthorn jam with gelling sugar
- 4 A simple recipe for hawthorn jelly
- 5 Red hawthorn jelly
- 6 Delicate hawthorn puree for the winter
- 7 Hawthorn and blackcurrant puree
- 8 Fragrant hawthorn jam
- 9 How to make hawthorn jam with sea buckthorn
- 10 Storage rules and periods
- 11 Conclusion
Hawthorn is a medicinal plant from which you can successfully make not only tea, but also various delicacies. The beneficial properties of these berries help tidy up the nervous system, improve sleep and reduce blood pressure. Even the most sophisticated gourmet will love seedless hawthorn jelly. This delicacy will bring the whole family together for tea and will attract even those who don’t like sweets.
Secrets of making jams, jellies and hawthorn marmalade
First you need to prepare the hawthorn fruits. They are collected before the first frost, away from roads, enterprises and contaminated areas. These berries absorb dirt and heavy metals very well, and therefore they must be collected in clean areas. Before using the raw materials, you must carefully sort out and discard all wrinkled, rotten and diseased berries.Otherwise, the entire jar of jam in which such a specimen ends up may be spoiled.
Separating seeds is a labor-intensive process that takes a lot of time. This is usually done using a strainer. You can make hawthorn jam either in its pure form or with the addition of additional ingredients, for example, apples or plums.
It is important not only to wash the jars for harvesting, but to sterilize them. This is done the old fashioned way, over steam, in some cases in the oven or microwave. The same should be done with the lids.
Recipes for seedless hawthorn jam
Seedless hawthorn jam is rarely prepared in its pure form. Most often, additional ingredients are added that give a pleasant taste and delicate aroma to the jam. Each housewife decides what specific ingredients to use according to her own taste.
Hawthorn jam with apples
To make seedless jam with apples you will need the following ingredients:
- kilogram of hawthorn;
- 1.45 kg granulated sugar;
- 350 g sweet and sour apples;
- 600 ml of clean water.
Cooking algorithm:
- Sort the berries, remove the stems and rinse.
- Wash the apples, cut them into 4 parts and remove the core.
- Place the berries in a separate bowl and sprinkle with sugar. Leave it like this for 24 hours.
- After a day, add water to the berries and put on fire.
- Cook for 20 minutes.
- Then rub the hawthorn through a sieve to remove all the seeds.
- Return the resulting puree to the syrup.
- Process the apples in a meat grinder and add to the resulting mass of berries.
- Cook over low heat, stirring constantly, for 40 minutes until the product thickens.
Then pour the entire product into jars and roll up. To cool slowly, turn over and cover with a blanket.After a day, you can go down to the basement for storage.
Hawthorn jam with gelling sugar
Gelling sugar is great for making marmalade and jam. Pectin was initially added to this product, and therefore the jam quickly turns out to the required thickness. It is necessary to purchase sugar of this kind in the required concentration. This can be sugar, which must be taken in a ratio of 1:1, 1:2 or 1:3. If the hawthorn is of a high degree of ripeness, then it is recommended to take 1 part sugar to 3 parts fruit.
For 1 kg of hawthorn you need to take the required amount of sugar, as well as half a liter of water.
The recipe is simple:
- Wash the berries and place in a saucepan.
- Pour in water and cook for about 25 minutes.
- Strain the hawthorn and save the broth.
- Grind the berries, adding the broth.
- Add sugar to the resulting mass and cook over low heat until completely thickened.
- 5 minutes before readiness, add citric acid.
In order to check the readiness of the product, it is necessary to drop a small amount onto a plate. If the jam hardens immediately and quickly, it is ready. You can put it in jars and roll it up.
How to make hawthorn jam with citric acid
To prepare this delicacy you will need the following ingredients:
- 1 kg each of sugar and hawthorn;
- 2 g citric acid;
- half a liter of water.
Instructions for making jam:
- Sort and wash the berries.
- Pour in water and cook the hawthorn until soft.
- Strain and rub the berries through a sieve until pureed, removing all the seeds and skin.
- Add broth, citric acid, granulated sugar to the puree.
- Cook until the mixture thickens to the desired consistency.
- Place the jam in sterilized jars and seal tightly.
You can store such a blank in a cellar or basement.
Recipe for hawthorn and cranberry jam for the winter
If you add northern berries to the recipe, the jam will acquire a pleasant taste and special aroma.
Ingredients for this winter treat:
- 1 kg of hawthorn;
- half a kilo of cranberries;
- kilogram of granulated sugar.
Cooking recipe step by step:
- Prepare syrup from water and granulated sugar.
- Bring the syrup to a boil and add all the berries.
- Boil for 10 minutes, remove from heat for 5 minutes and repeat three times until thickened.
Pour hot into jars and roll up. Vitamin jam that will help with colds in winter is ready.
The benefits and harms of hawthorn jam
Hawthorn is a berry that is beneficial for the human body and should be included in your daily diet. But these fruits also have their own contraindications and limitations. Those with low blood pressure should not indulge in large quantities of jam. Hawthorn also promotes blood thickening, and therefore it is not recommended to indulge in this berry for people with thrombophlebitis and varicose veins.
Diabetics should not eat jam in large quantities, as it contains high amounts of sugar; there are restrictions for pregnant women and breastfeeding mothers.
Among the beneficial properties of hawthorn:
- calms the nervous system;
- normalizes sleep;
- improves digestion;
- prevents epilepsy attacks;
- improves blood quality.
Therefore, it is recommended to prepare hawthorn jam or preserves for the winter so that the whole family can get enough vitamins.
A simple recipe for hawthorn jelly
You can also make delicious jelly for the winter from hawthorn berries. This will be a unique treat for the whole family.
Products for jelly:
- 1 kg of berries;
- glass of water;
- granulated sugar according to the volume of the resulting juice.
Jelly making process:
- Pour water over the berries.
- Steam until the hawthorn softens.
- Mash and make hawthorn puree.
- Squeeze the juice out of the puree.
- Weigh the juice and add exactly the same amount of granulated sugar as the juice.
- Bring the puree and sugar mixture to a boil.
- Cook over low heat for 10 minutes.
- Pour into sterilized containers and seal tightly.
Then turn all the cans over and wrap them in a blanket. After a day, take the finished jelly to the basement or cellar, where the delicacy will be stored throughout the winter.
Red hawthorn jelly
The following ingredients are needed:
- red hawthorn - 850 grams;
- half a glass of water;
- granulated sugar.
It’s simple to prepare, as in the previous recipe: steam the berries in water, and then make a seedless puree from them. Weigh the puree, add the same amount of granulated sugar and immediately put on fire. Boil the mixture for 15 minutes and then pour into hot and prepared containers. In winter, this jelly will delight both adults and children.
Delicate hawthorn puree for the winter
There are many options for hawthorn puree, recipes for preparing it for the winter are very diverse, each housewife chooses the most suitable one.
Ingredients for one of the most common recipes:
- 1 kg of berries;
- 200 g granulated sugar.
The cooking algorithm is not difficult:
- Pour water over the berries so that it slightly covers the hawthorn.
- Put on fire, boil for 20 minutes.
- Allow the broth to cool slightly.
- Grind the berries through a sieve, removing the seeds.
- Add sugar to the finished puree at the rate of 200 grams per 1 kg of berries.
- Mix and place in hot sterilized jars.
- Close with a can opener.
This delicate puree can be used as a separate delicacy or in combination with other desserts.
Hawthorn and blackcurrant puree
An excellent dessert is obtained when you add the same hawthorn puree to standard blackcurrant puree.
Ingredients for the recipe:
- 150 g blackcurrant puree;
- kilogram of main berry;
- 1.5 kg sugar;
- 600 ml water.
Cooking algorithm:
- Sprinkle the berries with sugar (you will need 600 g).
- Place in a dark place for 24 hours.
- Pour in water, add granulated sugar and put on fire.
- Boil, add blackcurrant puree.
- Cook until the entire mixture becomes thick.
Roll the workpiece into jars and store in a cool, dark place.
Fragrant hawthorn jam
Jam from seedless hawthorn can also decorate any tea party. This dessert is also suitable for use in baked goods or other sweet dishes. Making hawthorn jam for the winter is not difficult. Ingredients required:
- 9 kg of berries;
- 3.4 kg sugar;
- teaspoon of citric acid;
- 31 glasses of clean water.
You can prepare hawthorn jam for the winter according to this recipe in the following way:
- Wash the berries, sort them, add water.
- Cook for 20 minutes, drain the broth.
- Rub through a sieve or colander.
- After wiping, boil the waste with the broth that was obtained earlier for 15 minutes, then strain.
- What happened - combine with puree.
- Add sugar in a 1:1 ratio.
- The mixture should stand overnight, then the granulated sugar will dissolve better.
- Cook, stirring, over low heat for 2–2.5 hours, until the mixture reaches the consistency of thick sour cream.
- While hot, place into jars and roll up.
The suggested amount of ingredients yields 7.5 liters of hawthorn jam for the winter. The recipe will appeal to all household members, especially children.
How to make hawthorn jam with sea buckthorn
Ingredients for sea buckthorn treats:
- 2 kg each of hawthorn and sea buckthorn;
- 2 kg sugar;
- 2 liters of water.
Recipe:
- Stew the fruits in water.
- Rub them through a sieve.
- Squeeze out the sea buckthorn juice and add sugar.
- Mix everything in one container and cook over low heat until required thickness.
The jam has a pleasant color and unusual taste. Perfectly strengthens the immune system during the cold, winter period.
Storage rules and periods
Like all preserves, preserves and jams made from this berry must be stored in a cool and dark room. In a house, a cellar or basement is suitable, and in an apartment, an unheated pantry or balcony, where the temperature does not drop below 0 degrees.
It is important that the preservation is not exposed to direct sunlight. And also in the room where the workpieces are stored there should be no excess moisture and mold.
If you follow the storage rules, jam can successfully last all winter and autumn, until spring.
Conclusion
Seedless hawthorn jelly is not only tasty, but also very healthy. In winter, such a delicacy will help avoid vitamin deficiency, maintain normal blood pressure in hypertensive patients, and prevent the whole family from getting sick during a cold. It is easy to prepare and, like all preparations, should be stored in a cool place.
