Recipe for plum jam for the winter

Plum jam is valued for its surprisingly pleasant taste and ease of preparation. There are absolutely no complex components in this dessert. Therefore, preparing plums for the winter in the form of jam is considered the most convenient. To ensure that the harvest does not fail, pollinating varieties should be planted for plums - Hungarian Moscow, Skorospelka red.

How to make plum jam at home

Jam is a jelly-like dessert made from berries or fruits. Its peculiarity is the uniform arrangement of whole or crushed fruits, boiled in sugar. A gelling agent is added for thickness. Another name for the product is confiture.

You can make plum jam or jam from fresh or frozen products, which are blanched at the beginning of the process. It is cooked over intense heat and forms a homogeneous thick mass.

You need to cook plum jam in two stages. The first is boiling the plum mass. The second is boiling with sugar until it becomes jelly. Natural honey is considered a good alternative to sugar in recipes.

You can make plum jam from any variety, only the fruit must be ripe. The result will be excellent, the only difference is time. The juicier the variety, the longer evaporation is required.

The fruits are sorted, washed, and the stems are cut off. The seeds are removed if specified in the recipe.

A simple recipe for plum jam with vanilla

Preparing for the winter with vanilla is a godsend for housewives. According to the recipe you need to take:

• 2.5 kg of ripe fruits;
• 1.2 kg granulated sugar;
• 2 pinches of vanillin.

The cooking process looks like this:

1. Sort the fruits, wash them, remove the seeds.
2. Place the halves in a container and cover with sugar.
3. Mix the ingredients and put on fire.
   Important! Do not add water!
4. Boil for 40 minutes, skimming off foam regularly.
5. Add vanillin, stir, boil for 10 minutes with stirring, cool.

How to make plum jam without sugar

The peculiarity of the recipe is that the plum jam is boiled down greatly.

You will need:

• 7 kg of ripe fruits;
• 1 glass of water.

The preparatory process is the same as in the previous version.

Then:

1. Pour clean, seedless fruit into a saucepan,
2. Pour in water and bring the mixture to a boil.
3. After half an hour, reduce the intensity of the fire.
4. Cook for at least 8 hours, stirring constantly.
5. You can divide the process into 2 days by covering the pan with a gauze cloth.

The finished product is dark chocolate color, very thick and aromatic. The mass is boiled down by 2 times. The output will be 3 kg of dessert, which should be put into jars and rolled up.

Recipe for plum jam with cinnamon

This seedless plum jam has a surprisingly rich flavor. Prepare:

• 1 kg of fruit;
• 300 g sugar;
• 1 tsp. cinnamon powder.

Cooking process:

1. Prepare the fruits, remove the seeds.
2. Cover the halves with sugar and set aside for 4 hours.
3. Put on fire, cook for 1 hour.
4. Finally, add cinnamon to the mixture and stir.
5. Boil to the desired consistency, pour into jars, and seal for the winter.

Plum jam through a meat grinder

You can also make plum jam using a kitchen meat grinder.
Required ingredients:

• granulated sugar – 2 kg;
• ripe fruits – 2 kg.

The equipment you will need is a wooden spoon, a large basin, and a meat grinder.

Cooking algorithm:

1. Prepare the fruits, remove the seeds.
2. Pass the halves through a mechanical meat grinder.
3. Pour the mixture into a bowl, add sugar, and place on low heat.
4. Cook pitted plum jam for 45 minutes. Remove the foam and periodically mix the contents of the basin.
5. Check the readiness of the dessert. If the drop on the plate does not spread, roll it up for the winter. If the thickness is insufficient, cook for another 10-15 minutes.

Five-minute pitted plum jam for the winter

Another recipe for seedless plum jam, which is called “five-minute” for its speed of preparation.
Take the main ingredients:

• ripe fruits – 1 kg;
• granulated sugar – 1 kg.

Step-by-step preparation:

1. Prepare fruits for cooking - wash, sort, remove kernels.
2. Sprinkle the halves with sugar and set aside until the juice appears.
3. Prepare sterile jars.
4. Boil the fruit, simmer for 10 minutes, skimming off the foam.
5. Pour the finished dessert into containers and seal for the winter.

Yellow plum jam

Prepare:

• 1 kg of seedless fruits;
• 1 kg granulated sugar;
• 1 packet of preserves.

The last component reduces cooking time and adds thickness to the dessert.

Cooking process:

1. Prepare the halves and add sugar.
2. Wait 10 minutes, put on fire.
3. At the end, add a thickener, stir, boil, and pour into jars.

Pitted yellow plum jam with lemon

Recipe components for 1 liter of plum jam for the winter:

• yellow plums - 1.5 kg of ripe fruits;
• sugar – 6 full glasses;
• lemon – 1 pc.;
• vanilla – 1 pod.

How to cook:

1. Remove the kernels from the prepared fruits, cut the pulp into pieces, and mash.
2. Add vanilla and sugar, stir.
3. Put on fire, after boiling, add the juice of one lemon, cook to the desired level of thickness. Usually 30 minutes is enough.
4. The finished dessert can be ground in a blender and allowed to cool slightly.
5. Pack into sterile containers and seal. Cover to cool slowly.

White plum jam

Products:

• 1 kg of plums and sugar;
• vanilla and citric acid - to taste.

Cooking process:

1. To make plum jam, prepare the fruit first.
   Important! The stone of white plums is more difficult to separate, so it is better to cut the fruit into 2 parts.
2. Add sugar and leave for 5-6 hours.
3. Then cook until thickened. The time depends on the juiciness of the variety.
4. Seal the finished confiture for the winter.

Thick plum jam with agar-agar

Ingredients for plum jam recipe:

• 1 kg of fruits;
• 0.8 kg sugar;
• 1 tsp. agar-agar;
• 1 PC. lime;
• 50 ml water (for thickener).

Step by step execution:

1. Soak the thickener in water and leave for 5 hours.
2. Pour boiling water over lime and dry. Squeeze out the juice.
3. Mix the fruits with sugar and boil until pulpy.
4. Cool, rub through a sieve.
   Boil the puree, add lime juice.
5. When cooking, skim off the foam and stir the mixture.
6. Add thickener, boil, seal.

Recipe for pitted plum jam with nuts

Products:

• ripe plum – 1 kg;
• walnut kernels – 0.1 kg;
• water – 1 glass;
• sugar – 0.9 kg.

How to cook:

1. Pour boiling water over the nuts for 10 minutes.
2. Prepare the fruit, remove the seeds.
3. Boil with water for 10 minutes until softened.
4. Add nuts and sugar, cook for 40 minutes.
5. Pour into jars and seal for the winter.

Plum and apricot jam

Products:

• apricot and plum fruits – 1 kg each;
• granulated sugar – 1 kg;
• water – 100 ml;
• citric acid - on the tip of a knife.

Preparation:

1. Cut the fruit in half and remove the kernels.
2. Place in a container, add water, and boil for 45-60 minutes.
3. Cool slightly, rub through a sieve.
4. Add citric acid and simmer for 2 hours.
5. After boiling the mixture by half, add sugar and boil for another 15 minutes.
6. Seal in sterile jars for winter storage.

Plum and apple jam

What to cook:

• ripe apples – 1 kg;
• plums – 1 kg;
• sugar – 1 kg.

1. How to make plum and apple jam for the winter:
   Prepare the fruit. Peel and cut the apples into pieces, remove the seeds from the plums and also cut the pulp.
2. Add sugar to the mixture and stir.
3. Cook over low heat for 45 minutes, constantly removing foam.
4. Cool slightly, grind with a blender.
5. Fill the jars with the prepared dessert and seal.

How to make plum jam with gelatin

What products are needed:

• plum fruits without kernels – 1 kg;
• sugar – 0.6 kg;
• fresh lemon juice – 6 tbsp. l.;
• gelatin – 15 g;
• butter – 1 tsp.

Cooking steps:

1. Cut the fruit into pieces, add half a dose of granulated sugar, add lemon juice, mix.
2. Let it brew for 1 hour.
3. Soak gelatin in cold water.
4. Place the fruit on the stove.
5. Heat for 3 minutes, mashing the pieces with a spoon.
6. Add the rest of the sugar and bring the mixture to a boil.
7. Cook until the desired thickness of the dessert (at least 40 minutes).
8. Squeeze out the gelatin, add to the confiture, stir, add butter.
9. Place in dry, hot jars and seal for the winter.

Chocolate plum jam for the winter (with chocolate and gelatin)

Ingredients for preparation:

• 2 kg of ripe fruits;
• 2 kg sugar;
• 2 tsp. gelatin;
• 100 g chocolate.

Step by step guide:

1. Prepare seedless fruits.
2. Grind into puree in a blender.
3. Add sugar, set aside for 2-3 hours.
4. Place on the stove and cook over low heat for 40 minutes after boiling.
5. Be sure to remove the foam.
6. Dilute gelatin in 70 g of water, chop the chocolate into pieces.
7. Add gelatin and chocolate to the mixture, mix and simmer for 20 minutes.
   Important! The chocolate should have time to dissolve.
8. Seal for the winter in a sterile container.

A simple recipe for pitted plum jam with cocoa

What to cook from:

• ripe fruits – 0.5 kg;
• butter – 35 g;
• sugar – 0.4 kg;
• cocoa powder – 20 g.

Process steps:

1. Prepare the plums, remove the pits.
2. Grind the pulp into puree.
3. Mix with sugar, put on the stove, cook for 15 minutes over low heat.
4. Remove foam regularly.
5. Add cocoa powder, mix well, continue cooking for 10 minutes.
6. Add butter, mix ingredients, simmer for 10 minutes.
7. Cool, transfer to jars.
8. Store in the refrigerator in winter.

Plum jam with oranges

Product set:

• plum fruits – 6 kg;
• oranges – 1 kg;
• sugar – 5 kg.

Step by step steps:

1. Grind the seedless fruit halves in a blender.
2. Peel the oranges and remove the white layer. Throw half of the oranges into a blender bowl for chopping, squeeze out the juice from the other half, add to the mixture.
3. Pour the puree into a cooking container, add granulated sugar and your favorite herbs or spices.
4. Boil for 15 minutes, removing foam.
5. Check the readiness of the dessert by checking the thickness of the drops on the plate.
6. Roll up for the winter in a sterile container.

Plum jam for the winter with ginger

Products:

• fruits - 0.4 kg;
• sugar – 0.4 kg;
• ground ginger – 1 tsp;
• clean water – 350 ml.

Preparation:

1. Prepare fruits without kernels.
2. Boil with water until completely softened.
3. Add sugar and ginger to the mixture and cook for 30 minutes.
4. Cool, grind with a blender or rub through a sieve.
5. Boil again for 30 minutes.
6. Cool slightly, put into jars, and seal for the winter.

Recipe for plum jam for the winter with fruits

Products for mixed doubles:

• set of fruits - 250 g each;
• sugar – 750 g;
• water – 250 ml;
• citric acid – 1 tsp.

Preparation:

1. Peel all fruits from cores and kernels, cut into pieces.
2. Boil syrup from water and sugar.
3. Drop in the fruit and cook for 45 minutes.
4. Add citric acid 5 minutes before the end of cooking.
5. If desired, grind the mixture with a blender.
6. Pour into containers and cover with lids for the winter.

Recipe for plum jam for the winter with lemon juice

Dessert ingredients:

• ripe plum fruits – 1 kg;
• large lemon – 0.5 pcs.;
• sugar – 0.8 kg.

Step-by-step preparation:

1. Cut the prepared fruits.
2. Add sugar and leave for 6 hours.
3. Remove the zest from the lemon, grate it, and squeeze the juice from the pulp.
4. Add both components to the fruit.
5. Cook the mixture for 40 minutes, skimming off the foam and stirring.
6. Pour hot and seal for the winter.

Plum jam: recipe with spices

Products:

• ripe fruits – 3 kg;
• sugar – 0.5 kg;
• ground cloves – ¼ tsp;
• ground cinnamon – 1 tsp;
• ground allspice, ground ginger, ground nutmeg - optional and to taste.

Cooking process:

1. Preparing the fruit and starting to make jam according to the classic recipe.
2. At the end, add a set of spices and boil.
3. Roll into jars for the winter.

A simple recipe for plum and pear jam

Products:

• 0.5 kg of pears and plums;
• 1.1 kg sugar;
• 50 ml water.

How to cook:

1. Remove seeds and core from fruits and cut into pieces.
2. Boil plums with water, then add pears.
3. Add granulated sugar
4. Boil for 15 minutes, cool slightly, package and roll up.

Pitted plum confiture for the winter

Components:

• 1 kg of fruits (possibly overripe);
• 0.3 kg sugar;
• 0.5 glasses of drinking water.

Preparation:

1. Boil the prepared fruits in water for 40 minutes.
2. Grind the mass with a blender.
3. Add sugar and continue boiling for another 40 minutes.
4. Pour the finished confiture into jars and roll up.

Plum confiture with honey and raisins

Products:

• blue plums – 1.5 kg;
• raisins – 0.1 kg;
• honey – 0.3 kg;
• sugar – 0.3 kg;
• lemon – 1 pc.;
• rum, cognac or whiskey - 100 ml.

Step by step process:

1. Pour boiling water over the raisins, then dry and add rum again.
2. Lemon – peel and grate the zest, squeeze out the juice.
3. Add sugar to water, boil, pour in honey.
4. Prepare the plums, pour in syrup, add raisins, and boil for 60 minutes.
5. Roll up for the winter.

Yellow plum confiture

The recipe requires the same amount of ingredients as for yellow plum jam. A thickener must be used - agar-agar, zhelfix or marmalade. A gelling agent is added to the fruit puree before rolling.

Plum and apple confiture

Number of products:

• apples – 1 kg;
• plums – 2 kg;
• sugar – 1.5 kg.

Preparation:

1. Place fruits and sugar in layers in a saucepan.
2. Boil for 45 minutes.
3. Beat with a blender.
4. Roll up.

Plum jam in a slow cooker

List of products:

• fruits – 1.5 kg;
• sugar – 0.7 kg;
• water – ¼ multi-glass;
• cinnamon – 1 stick.

How to cook:

1. Prepare the fruit.
2. Add sugar, place in a bowl, add cinnamon.
3. Cook for 30 minutes in the “Stew” mode.
4. Grind into puree.
5. Boil again for 30 minutes, seal.

Plum jam in a bread maker

Grocery list:

• 1 kg of fruit;
• 0.4 kg sugar;
• 1.5 tsp. lemon juice.

Process step by step:

1. Prepare the fruits.
2. Place all ingredients in the bread maker bowl.
3. Enable the required mode.
4. Roll up the finished jam.

Rules for storing plum jam

Primary requirements:

1. Cool place.
2. Storage temperature – from +10°С to +20°С.
3. Period - 1 year from the date of preparation.

Conclusion

Plum jam is very healthy and easy to use. Helpful in the winter when you want to cook a delicious pie or drink aromatic tea.

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