Seedless cloudberry jam

Cloudberry jam is a good source of vitamins and minerals, which is important for maintaining immunity, especially in winter. The berry itself is nutritious and healthy; its chemical composition and large number of beneficial properties are impressive. A jar of cloudberry jam can turn an ordinary evening tea party into a real holiday.

Secrets of making cloudberry jam and confiture

Before you start making cloudberry jam, you need to carefully study all the subtleties and nuances of the recipe. Only knowing the recommendations of experienced chefs and listening to them, you can get the most delicious and healthy delicacy:

1. To prepare the delicacy, you need to take high-quality ripe berries without mold or mechanical damage.
2. The ratio of berries and sugar should be taken in a 1:1 ratio, but a small error is allowed, which may depend on taste preferences.
3. During the cooking process, according to the recipe, the jam should be constantly stirred so that it does not burn and it is advisable to use a wooden spoon for this purpose.
4. The delicacy should be placed in jars hot, do not wait for it to cool, otherwise it will not flow evenly, but will form in clumps, forming air bubbles inside.

If you follow these simple secrets for creating an exquisite dessert, everyone will be provided with true pleasure, especially in the winter cold, when jam will be relevant as a natural energy drink for strengthening the immune system and boosting energy.

Traditional cloudberry jam recipe

This classic recipe jam will enrich your diet and serve as a tasty addition to a variety of baked goods and ice cream. It is also suitable for creating delicious sandwiches. The traditional recipe is different in that it does not require the addition of other fruits and berries, so the taste of cloudberries is not interrupted by anything, and this is a great opportunity to try it.

Required ingredients:

• 1 kg sugar;
• 1 kg cloudberries;
• 1 tbsp. water.

Cooking process:

1. Wash and sort the fruits of the northern plant. Combine sugar with water and place on the stove. As soon as the syrup boils, add the prepared berries and cook for 30 minutes, stirring systematically.
2. Remove the mixture from the stove and grind it through a sieve to remove seeds and skins.
3. Place the ground mixture back on low heat and cook for another 10 minutes.
4. Hot jam will not be very thick. It needs to be poured into sterilized containers, sealed and sent to a cool place. After some time, the delicacy will harden and acquire the necessary consistency.

How to make cloudberry jam with lemon

Many people believe that the combination of lemon and cloudberries is one of the best, so the sweetness of this recipe is definitely worth trying. This amber jam will delight lovers of sweet and sour tastes. It will be an excellent replacement for sweets and other sweets for tea. In addition, this is one of the most accessible sources of vitamins all year round, so it will be an excellent help in the fight against any cold.
Required ingredients:

• 1 kg cloudberries;
• 1 kg sugar;
• 2 pcs. lemon.

Cooking process:

1. Grind the washed berries using a sieve.
2. Grate the lemon zest and squeeze out the juice.
3. Combine all prepared ingredients in a saucepan with a thick bottom and, adding sugar, place on the stove, turning on low heat.
4. After boiling, the jam needs to be simmered, reducing the heat to a minimum. The contents of the container should barely boil.
5. It is necessary to keep it until it thickens, stirring constantly to prevent the jam from burning. With a given number of components, this process will take about 45 minutes.
6. Pour the prepared sweet into jars and seal.

How to make cloudberry and lime jam

This delicious version of cloudberry jam can be enjoyed not only in its pure form, but also used as a filling in the preparation of pies, buns and other various confectionery products. The nutritional value of lime and cloudberries in this recipe is insignificant, but the amount of vitamins and minerals is quite impressive.

Required ingredients:

• 3 kg cloudberries;
• 2 pcs. lime;
• 2.5 kg of sugar;
• 0.5 liters of water.

Cooking process:

1. Grind the berries to a puree using a blender, then grind through a sieve.
2. Remove the zest from the fresh lime and squeeze out the juice.
3. Combine the prepared cloudberry puree with 2 kg of sugar, water, lime zest and place on the stove. After it boils, simmer for 15 minutes over low heat, stirring all the time.
4. After some time, add the remaining amount of sugar, lime juice and keep for another 10 minutes.
5. Fill the jars with hot dessert, sterilizing them in advance, and carefully seal them.

Rules for storing cloudberry jam

Cloudberry jam occupies a leading position among other winter twists in terms of taste and healthiness, so you need to thoroughly know not only the recipe for making the sweet, but also how to preserve it until winter. The finished treat should be stored in dark, dry rooms with a temperature of 10–15 degrees. Because at high temperatures the workpiece will become cloudy, and at low temperatures it will become sugary.

The shelf life of cloudberry dessert varies from 12 to 18 months. A cellar or basement is perfect for such a product, but if such a room is not available, you can use a pantry or, in extreme cases, a refrigerator.

Conclusion

Cloudberry jam is a tasty and nutritious delicacy that will appeal to both adults and children. By following all the recommendations for the recipes, you can get maximum pleasure from eating the dessert, enjoying its rich sweet taste and aroma.

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