Chokeberry jam for the winter

Chokeberry berries are not particularly juicy or sweet, but the jam they make is incredibly aromatic, thick, and has a pleasant tart taste. It can be eaten simply spread on bread, or used as a filling for pancakes and pies. In addition, regular consumption of this delicacy will improve immunity and relieve headache attacks.

How to make chokeberry jam

To prepare the delicacy according to the classic recipe, you will need chokeberry fruits and sugar. The first step is to prepare the berries. Go through them carefully, making sure to remove spoiled and damaged ones. Separate the stems and ridges. Place the fruits in a sieve or colander and rinse under running water. Then leave to drain all the liquid.

Place the sieve with black rowan berries in a pan of boiling water and blanch for about ten minutes.It is advisable to do this in small portions so that all the berries are cooked evenly. Pass the processed fruits through a meat grinder with a fine grid, or simply crush them with a masher.

Place the berry puree in a thick-bottomed saucepan or copper basin. Add sugar at the rate of: 400 g per kg of black rowan. Cook the jam over low heat, stirring constantly.

Pack the treats in dry, sterile glass containers and seal tightly with tin lids.

The taste of jam can be varied by adding other fruits or berries, citrus fruits.

Classic chokeberry jam for the winter

Ingredients:

• 600 g chokeberry;
• 200 ml boiled water;
• 300 g granulated sugar.

Making jam:

1. Sort the rowan berries, remove the stems, place in a deep bowl and fill with chilled water. Leave for ten minutes. Then put it on a sieve and wait until all the liquid has drained.
2. Pour the prepared berries into a blender container and blend at medium speed until smooth. Place the rowan puree into a thick-bottomed pan or copper basin. Add sugar, add water and stir.
3. Place the bowl with the berry puree over medium heat and cook, stirring constantly, for a quarter of an hour. Place the finished jam while hot in sterilized dry jars, seal tightly with tin lids, cool completely and store in a cool room.

The easiest chokeberry jam recipe

Ingredients:

• 500 g chokeberry berries;
• 500 g sugar.

Preparation:

1. The chokeberry is sorted out, removing spoiled and rotten fruits. Peel the berries from the stems and rinse under running water.
2. Bring water to a boil in a saucepan. The rowan is placed in a sieve and placed in boiling water. Blanch for ten minutes.
3. The prepared berries are crushed using a meat grinder. The resulting puree is combined with granulated sugar, stirred and left until the crystals are completely dissolved.
4. Small glass jars are thoroughly washed, sterilized and the berry mass is laid out in them. Screw on the lids. The workpiece is stored in the refrigerator.

Apple and chokeberry jam

Ingredients

• 1 kg of black rowan;
• 2 g citric acid;
• 1 kg 200 g granulated sugar;
• 0.5 kg apples.

Making apple and chokeberry jam:

1. Sort out the rowan. Remove the stalks from the selected berries.
2. Boil water in a large saucepan. Dip the berries into it and cook for seven minutes. Drain in a colander.
3. Prepare sugar syrup. Pour two glasses of water into a saucepan, add half a kilogram of granulated sugar. Cook, stirring, over low heat until the syrup becomes clear.
4. Wash the apples, cut each fruit in half and remove the core. Cut the fruit into thin slices.
5. Place apples and rowan berries in hot syrup, add remaining sugar and cook over medium heat until boiling. Then reduce the heat and continue cooking, stirring constantly and skimming off the foam, for half an hour. Remove from heat, cool slightly and blend with an immersion blender until smooth.
6. Put the resulting puree back on the fire and boil. Remove from heat and leave the jam overnight. The next day, add citric acid to the treat and boil for five minutes from the moment it boils. Pack the jam into sterile jars, seal tightly with lids and cool.

Chokeberry jam with pectin

Ingredients:

• 800 g of chokeberry;
• 200 ml filtered water;
• 20 g pectin;
• 650 g granulated sugar.

Preparation:

1. Rowan berries are removed from the branches. Carefully sort through, separating the stalks. The fruits are placed in a colander and washed under running water. Leave to drain all the liquid.
2. The berries are transferred to a basin and crushed with a potato masher to prepare mashed potatoes, or passed through a meat grinder.
3. Water is poured into the resulting puree and granulated sugar is added. Place on medium heat and cook for ten minutes, stirring constantly. Add pectin and stir thoroughly. After five minutes, the hot jam is laid out in a sterile, dry glass container and sealed tightly with tin lids.

Recipe for chokeberry jam with quince

Ingredients:

• 200 ml filtered water;
• 1.5 kg granulated sugar;
• 500 g quince;
• 1 kg of black rowan.

Making chokeberry jam with quince:

1. Remove rowan berries from the branches. Sort through and clean them from the tails. Rinse and drain in a colander.
2. Place the berries in a bowl for making jam, add water and place over moderate heat. Cook until the fruits become soft. Add sugar, stir and cook for another ten minutes.
3. Wash the quince thoroughly, remove the core and seeds. Cut the fruit pulp into small pieces. Add quince to the bowl, stir and cook until tender. Blend everything with an immersion blender until smooth. Boil. Pack the hot treat in a clean, sterile glass container and seal it tightly.

Black rowan and plum jam

Ingredients:

• 2 kg 300 g granulated sugar;
• 320 ml filtered water;
• 610 g plums;
• 1 kg 500 g chokeberry.

Preparation:

1. The plums are washed thoroughly, broken in half, removing the seeds.The rowan is sorted out, cleaned of all excess and washed, putting it in a colander. Plums and berries are twisted in a meat grinder or crushed in a blender.
2. The berry and fruit mass is transferred to a basin, granulated sugar is added and water is poured in. Stir and place on medium heat.
3. As soon as the mass begins to boil, reduce the heat and cook for half an hour, stirring constantly. The finished delicacy is placed hot into sterile, dry jars and sealed hermetically.

Chokeberry jam for the winter: recipe with lemon

Ingredients:

• 100 g filtered water;
• 1/2 kg lemon;
• 1 kg granulated sugar;
• 1 kg of chokeberry.

Preparation:

1. Separate the berries from the branches. Rinse the rowan thoroughly, changing the water several times.
2. Boil water in a saucepan. Place the prepared fruits in it and blanch for about seven minutes. Drain the fruits in a colander.
3. Blend the berries in a blender and grind through a sieve. Add sugar and mix.
4. Wash the lemons, cut them in half and squeeze the juice out of them. Pour it into the applesauce. Stir and place on low heat. Bring to a boil and cook, stirring continuously, for forty minutes. Pour hot jam into sterile jars and seal tightly with lids.

Chokeberry and orange jam

Ingredients:

• 250 ml filtered water;
• 2 kg granulated sugar;
• 2 large apples;
• 2 kg of oranges;
• 2 kg of black rowan.

Making chokeberry and orange jam:

1. Sort out the rowan. Remove all spoiled berries. Remove the tails. Wash the fruits and place in a saucepan with a thick bottom.
2. Wash the oranges and wipe with a napkin. Using a grater, remove the zest from the citrus fruits. Cut off the white skin with a knife.Divide the oranges into slices and remove the seeds. Cut the pulp into pieces.
3. Peel the apples and cut out the core. Cut the fruit into cubes. Place the oranges and apples in a saucepan, add half the sugar and keep on low heat until the sugar dissolves. Add to berries and stir.
4. Combine the remaining sugar with water and cook the syrup until the crystals dissolve. Combine with the remaining ingredients, stir and cook for half an hour over low heat. Blend everything with an immersion blender, wait until it boils and pack the delicacy into jars, having pre-sterilized them. Roll up hermetically.

Recipe for chokeberry jam with vanilla

Ingredients:

• 10 g vanillin;
• 500 ml filtered water;
• 2 kg 500 g sugar;
• 2 kg of black rowan.

Preparation:

1. Remove the berries from the branches, sort them, remove the stems and cover with cold water for ten minutes. Then rinse thoroughly and drain in a colander.
2. Boil water in a saucepan. Pour the prepared berries into it and blanch for five minutes. Add sugar. Stirring, bring the mixture to a boil. Cook the berries over low heat for another quarter of an hour. Remove the pan from the burner. Grind the contents with an immersion blender until smooth. Cool completely.
3. Place the container back on the heat and cook for 15 minutes, stirring constantly. Add vanillin. Stir. As soon as the first signs of boiling appear on the surface, pack the delicacy into sterilized jars and roll up with tin lids. Wrap in a warm cloth and cool.

Chokeberry jam in a slow cooker

Ingredients:

• 1 liter of drinking water;
• 2 kg granulated sugar;
• 2 kg of black rowan.

Preparation:

1. Sort the rowan berries, tear off the stems and rinse thoroughly.Place the prepared fruits in a pan of boiling water and blanch for ten minutes. Drain the rowan in a colander. Mash the berries with a masher.
2. Transfer the resulting puree into a multicooker pan, pour granulated sugar on top. Leave for half an hour to allow the rowan juice to release. Close the lid. Start the “quenching” program. Set the time to forty minutes.
3. Place the finished jam while hot in sterile dry jars and seal tightly with tin lids. Turn over, cover with a warm cloth and leave until completely cooled.

Rules for storing chokeberry jam

It is recommended to store jam in a cool, dry place. This could be a cellar or pantry. In order for the product to be stored as long as possible, jars and lids must be sterilized. The delicacy is laid out only when hot and rolled up immediately. Check for leaks and cool by wrapping them in a warm cloth.

Conclusion

Chokeberry jam, prepared according to any recipe, will turn out tasty, thick and, most importantly, healthy. By eating just a couple of spoons of treats every day, you can strengthen your immune system, which is very important in winter and the off-season. Jam made from chokeberries and apples is especially tasty.

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