Chokeberry jam in a slow cooker

Chokeberry or chokeberry is a healthy berry that can be found in almost every household plot. Few people prefer it in its pure form, so most housewives make jam from the berries. Chokeberry in a slow cooker is prepared quickly, without wasting effort and time.

How to properly cook chokeberry in a slow cooker

Chokeberry contains a large amount of vitamins and microelements that are necessary to maintain immunity, treat the endocrine and cardiovascular systems.

But most housewives are afraid that the berry may lose its beneficial properties after heat treatment. Then a multicooker comes to the rescue. Due to slow simmering, the jam turns out thick, aromatic and very healthy.

To obtain delicious jam, you must follow the preparation technology:

1. Choose ripe berries, without signs of rot or damage.
2. To soften the skin, the berries must be treated with boiling water.
3. To get rid of bitterness, the ratio of fruits and sugar should be 1:1.5 or 1:2.

Before preparing the delicious delicacy, the berries are prepared. They are carefully selected, leaves and debris are removed, the stalks are removed, washed in warm water, blanched and dried. After careful preparation, they begin to prepare the sweets. To save effort and time, chokeberry jam can be cooked in a Redmond multicooker.

In order for the sweet delicacy to remain tasty and aromatic for a long time, it is necessary to properly prepare the jars:

1. Rinse with soda solution and then with running water.
2. If the jar has a volume of no more than 0.7 liters, it is better to sterilize it over steam.
3. Large jars are best sterilized in the oven or microwave.
4. Pour boiling water over the lids.

Rowan fruits go well with other fruits and berries. There are many recipes on how to prepare a healthy preparation. By choosing the most suitable option, you can provide your entire family with additional vitamins throughout the winter.

Simple chokeberry jam in a slow cooker

The easiest and fastest way to make chokeberry jam.

Ingredients:

• chokeberry – 1 kg;
• sugar – 1 kg;
• water 1.5 tbsp;
• vanillin – 1 tsp.

Performance:

1. The berries are sorted, washed, scalded with boiling water and immediately immersed in cold water.
2. Pour water into the multicooker bowl, add sugar and vanillin and cook the syrup in the “Stew” mode.
3. After boiling, lower the chokeberry and, stirring constantly, wait until it boils.
4. After the jam boils, turn off the multicooker, close the lid and leave to simmer for 5–10 minutes.
5. Hot chokeberry jam is poured into sterilized jars, covered with lids, cooled and stored.

Recipe for chokeberry jam with cinnamon and apples in a slow cooker

Thanks to apples and cinnamon, the sweet treat is tasty, aromatic and very healthy.

Ingredients:

• chokeberry – 1 kg;
• sugar – 1300 g;
• water – 1 tbsp.;
• sweet and sour apples – 4 pcs.;
• cinnamon – 1 stick.

Step by step execution:

1. The berries are washed and blanched.
2. The apples are peeled and cut into small pieces.
3. Pour water into the bowl, add sugar and prepare sugar syrup in the “Cooking” mode.
4. As soon as the syrup boils, add apples and berries.
5. Switch to the “Stew” mode, close the lid and cook for 30–40 minutes.
6. The sweet delicacy is poured into the prepared jars, sealed with lids and sent for storage.

Black rowan jam with lemon and orange in a slow cooker

Chokeberry, lemon and orange are rich in vitamin C. The prepared preparation will help cope with colds and save you from winter frosts.

Ingredients:

• chokeberry berries – 1 kg;
• sugar – 1 kg;
• lemon – 1 pc.;
• orange – 1 pc.

Execution:

1. Citrus fruits are scalded with boiling water and then immediately cooled in cold water.
2. After the water has drained, the fruit is cut into small pieces, removing the seeds but without removing the peel.
3. The chokeberry is sorted, scalded with boiling water and soaked for a few seconds in cold water.
4. After the berries have dried, grind all the ingredients through a meat grinder.
5. The berry puree is transferred to a multicooker bowl, covered with sugar and filled with water.
6. Set to “Extinguishing” mode and leave with the lid closed for 45 minutes.
7. Hot jam is transferred to prepared containers, cooled and stored.

How to cook chokeberry jam with nuts in a slow cooker

The preparation prepared according to this recipe is obtained with a bright and unforgettable taste.

Ingredients:

• berry – 500 g;
• Antonovka apples – 350 g;
• granulated sugar – 1 kg;
• lemon – 1 pc.;
• walnut kernels – 100 g;
• water – 1 tbsp.

Step by step execution:

1. The berries are sorted and washed.
2. Transfer to a multi-cooker bowl, cover with sugar and add water. Cook in the “Stew” mode under a closed lid for 20 minutes.
3. Add finely chopped lemon and apples and leave for another 30 minutes.
4. The kernels are crushed and added 10 minutes before the end of cooking, remembering to stir.
5. The finished jam is poured into containers and stored in a cool room.

Recipe for delicious chokeberry jam in a slow cooker with apples and vanilla

Before making chokeberry jam, it is better to place the berries in the refrigerator for a day. To improve the taste, apples and vanilla are added to the sweet treat. These ingredients improve the taste and aroma.

Ingredients:

• chokeberry berries – 1 kg;
• apples – 1 kg;
• sugar – 2 kg;
• vanillin – 2 tsp.

Performance:

1. The rowan is washed and blanched. Add 1 kg of sugar and leave for a day to obtain berry syrup.
2. The next day, the apples are peeled and seeded and cut into small pieces.
3. Place rowan mass, apples and 1 kg of sugar in a multicooker.
4. Set to “Extinguishing” mode and leave with the lid closed for 40 minutes.
5. Vanillin is added at the end of cooking.
6. The hot delicacy is poured into jars and stored in a cool room.

How to make chokeberry jam with lemon and vanilla in a slow cooker

Chokeberry jam with lemon, prepared in a slow cooker, turns out to be very aromatic due to a small amount of vanillin. This delicacy will be a good addition to tea on cold winter days.

Ingredients:

• chokeberry – 1 kg;
• granulated sugar – 1 kg;
• vanillin – 1 sachet;
• lemon – 1 pc.

Step by step execution:

1. The berries are washed, blanched and immediately immersed in cold water.
2. The lemon is doused with boiling water and cut into small pieces along with the peel.
3. All ingredients are ground in a food processor.
4. The fruit pulp is poured into a bowl and cooked on the “Stew” program for 50 minutes.
5. Hot jam is poured into sterile jars, sealed and after cooling, put into a cool room.

Rules for storing chokeberry jam

Unlike other preserves, jam should be stored at a temperature of no more than +15 degrees in a room with low air humidity and without direct sunlight.

During storage, the jars should not be exposed to temperature changes, as chokeberry jam can quickly become sugary, and due to accumulated condensation it can become moldy.

If you follow the rules of preparation and storage, chokeberry jam retains its beneficial properties for about 3 years. Next, the berry treat will gradually lose its beneficial properties and change its taste. Five-year-old jam, of course, will not bring any benefit, but it will not harm the body either.

If the jam has been candied or fermented, it is ideal for making wine, muffins or cookies. Jam will give the dough a unique taste and aroma.

Conclusion

Cooked chokeberry in a slow cooker will become not only a favorite treat for the whole family, but also a natural medicine. If you follow the proportions and storage rules, the jam will not become sugary and will not spoil for a long time.

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