Chokeberry jam with lemon: 6 recipes

Chokeberry with lemon is a tasty and healthy delicacy that is ideal for tea, pancakes, casseroles and cheesecakes. Properly prepared jam can be stored for 1–2 years, saturating the body with essential vitamins and microelements. Since excessive consumption of this berry leads to increased blood clotting, jam should be eaten in limited quantities. There are a lot of recipes for chokeberry with lemon, and everyone can choose the most suitable one.

How to make chokeberry jam with lemon

Chokeberry is a healthy berry that helps with many diseases. Benefits of the berry:

• reduces blood pressure;
• strengthens the immune system;
• fights vitamin deficiency;
• reduces bad cholesterol in the blood;
• improves the functioning of the endocrine glands;
• strengthen blood vessels;
• relieves headaches;
• normalizes sleep;
• eliminates fatigue.

Chokeberry is recommended to be collected away from the road and industrial zone.To ensure that the jam is tasty and can be stored for a long time, you need to choose only ripe and clean products. A ripe berry should be soft and have a tart-sour taste.

Since the berry has a tart taste, the ratio should be 150 g of sugar per 100 g of berries. To make the jam a thicker consistency, grind the berries in a blender or pass through a meat grinder.

Rules for making chokeberry jam:

1. Select ripe, not overripe berries without signs of rot.
2. The berries are washed with warm, running water.
3. To soften the thick peel, the fruits are blanched.

Classic chokeberry jam with lemon

The jam prepared according to this recipe has a non-sweet, sweetish, refreshing and piquant taste.

Required ingredients:

• berries – 1 kg;
• citrus – 1 pc.;
• sugar – 1.5 kg.

Preparing jam:

1. The berries are washed, blanched and transferred to a saucepan for cooking.
2. Add ½ portion of sugar and remove until juice is obtained.
3. Place the container on low heat and cook for a quarter of an hour.
4. If the workpiece turns out to be too thick, add 100 ml of boiled water.
5. After 15 minutes, remove the pan from the stove and leave to cool for 30 minutes.
6. Citrus juice and remaining granulated sugar are added to the cooled jam. If desired, you can add chopped zest.
7. Place on fire and cook.
8. After 15 minutes, the chokeberry jam with lemon is cooled and then cooked until ready.
9. The hot delicacy is poured into clean jars and left at room temperature until completely cooled.

Chokeberry jam with lemon and nuts

Chokeberry jam with lemon, nuts and apples is a healthy delicacy that will warm you up on cold evening days.

Required ingredients:

• berry – 600 g;
• peeled walnuts – 150 g;
• apples (sweet and sour) – 200 g;
• small lemon – 1 pc.;
• sugar – 600 g.

Performance:

1. The rowan is sorted, washed, poured with boiling water and left overnight.
2. In the morning, syrup is prepared from 250 ml of the resulting infusion and sugar.
3. The apples are peeled and cut into small pieces.
4. The kernels are crushed in a blender or coffee grinder.
5. The citrus pulp is cut into small cubes.
6. Place apples, nuts, and chokeberries in sugar syrup and cook for about 10 minutes three times, making intervals each time to cool.
7. During the last cooking, mix the citrus and cook until fully cooked.
8. The finished treat is covered with a towel, and a container of the same diameter is placed on top. Thanks to this design, the berry becomes soft.
9. After 2 hours, the finished product is poured into jars, sealed with lids and, after cooling, put into a cool room.

Chokeberry jam with lemon through a meat grinder

To get chokeberry jam with lemon of a delicate consistency, you can use this recipe.

Required ingredients:

• chokeberry – 1.7 kg;
• plum – 1.3 kg;
• large lemon – 1 pc.;
• sugar – 2.5 kg.

Performance:

1. The chokeberry is sorted, washed under running water and blanched.
2. The plum is doused with boiling water.
3. Take a meat grinder, put on a large sieve and pass through the berries, and then the plums, cut into slices.
4. The large sieve is replaced with a fine sieve and the citrus is crushed.
5. The fruit and berry mass is mixed, put on fire and sugar is gradually added.
6. Cook to the desired consistency for about 20 minutes.
7. Then the container is put into a cool room overnight.
8. In the morning, set the pan on low heat and cook until fully cooked.
9. The hot delicacy is packaged in jars and, after cooling, put away for storage.

Chokeberry jam with lemon, raisins and nuts

Raisins are a powerful antioxidant that add sweetness and a pleasant, bright summer flavor to the dish.

Required ingredients:

• berry – 1200 g;
• sugar – 700 g;
• lemon – 1 pc.;
• black raisins – 100 g;
• walnut – 250 g.

Step by step execution:

1. The raisins are washed several times in cold water and dried.
2. The chokeberry is sorted and washed, the nut kernels are crushed.
3. Making sugar syrup. After boiling, add rowan berries, nuts and raisins. Cook for 15–20 minutes in 3 portions.
4. After each cooking, remove the pan until it cools.
5. At the end of cooking, add chopped lemon with zest, mix and cook for 10 minutes.
6. The hot product is packaged in sterile jars and stored.

Recipe for black rowan jam with lemon, nuts and mint

The sprig of mint used in this recipe gives the chokeberry and lemon jam a fresh, invigorating aroma. The aroma of apples and mint, the sourness of lemon and the taste of walnuts make the preparation not only tasty, but also healthy.

Required ingredients:

• berry – 1 kg;
• walnut – 250 g;
• apples, Antonovka variety – 0.5 kg;
• large lemon – 1 pc.;
• granulated sugar – 800 g;
• mint – 1 small bunch.

Step by step execution:

1. The chokeberries are sorted out, washed and poured into a tbsp. boiling water Leave it on all night.
2. In the morning, the infusion is poured into a saucepan, sugar is added and sugar syrup is boiled.
3. The nut is crushed, the apple is peeled and cut into small pieces.
4. Dip all ingredients into boiling syrup, bring to a boil over low heat, and cook for about a quarter of an hour.
5. Cook in 3 portions with an interval of 3–4 hours to cool.
6. During the last cooking, add lemon and chopped mint.
7. Cover the finished jam with a towel so that the berry becomes softer and soaked in syrup.
8. After 23 hours, the delicacy is poured into prepared containers and stored.

Chokeberry jam with lemon: recipe with cinnamon

Cinnamon added to chokeberry jam with lemon gives an unforgettable aroma and taste.

Required ingredients:

• berry – 250 g;
• lemon – 350 g;
• granulated sugar – 220 g;
• maple syrup – 30 ml;
• cinnamon – 1 tbsp. l.

Step-by-step instruction:

1. The products are washed under running water and doused with boiling water.
2. The citrus is cut into pieces without removing the zest.
3. Lemon slices are covered with cinnamon and left to soak.
4. The products are placed in a blender, syrup and sugar are added.
5. Grind to a puree.
6. Cold jam is poured into sterile jars and put in the refrigerator.

The workpiece can also be stored in the freezer, and it is packaged in portions in plastic containers.

Rules for storing chokeberry and lemon jam

To preserve a sweet treat for several years, you must adhere to certain recommendations:

1. It is better to pour the sweet delicacy into half-liter sterilized jars.
2. To tighten, use vacuum or screw caps.
3. If you plan to store the jam for 3 months, you can use plastic lids.
4. To prevent the delicacy from becoming moldy, it is necessary to maintain the proportions of sugar and berries.
5. The thicker the jam, the longer the shelf life.

It is better to store the workpiece in the refrigerator, on the bottom shelf. But if there is not enough space, then properly prepared jam can be stored at room temperature.The main thing is that it is a dark closet, where the air temperature does not exceed +20 degrees.

Conclusion

Chokeberry and lemon go well together. The prepared jam will be rich in vitamin C, which will boost immunity, save you from vitamin deficiency and will be a wonderful addition on cold winter evenings. For variety, you can add walnut kernels, a sprig of mint or a pinch of cinnamon to the vitamin treat.

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