Homemade ranetka jam

Homemade ranetki jam for the winter has a delicate aroma and also nourishes the body with useful substances in cold weather. Jams, preserves, and apple compotes are common desserts for many families. But few people know that there are a huge number of good recipes for homemade jam that will help diversify the diet when there are few fresh vegetables and fruits on the table.

How to make jam from ranetki

The peculiarity of ranetki is their juiciness and magical aroma. It is thanks to these properties that the jam turns out delicious. But before you prepare it for the winter at home, you need to know some cooking rules:

1. Correct selection of fruits. To make a truly delicious dessert, you need to select sweet and sour apples. They should have a soft skin so that they boil faster and easier. The best raw materials for harvesting for the winter will be overripe fruits, cracked and broken. But rotten fruits are not suitable - they can not only negatively affect the taste, but also the storage of the finished product.
2. Soak. Before you start preparing jam at home, the ranetki must first be immersed in warm water and left for an hour. After this, each fruit must be thoroughly washed.
3. Grinding. For many years, in order to prepare homemade jam with a uniform consistency, a sieve with small cells has been used. This dessert turns out soft and tender. But modern housewives have found a lot of other solutions that make it easier to prepare at home, using a meat grinder or blender.
4. Compliance with stages. Many housewives try to improve their homemade recipe by adding their own spices and herbs, but ranetki jam for the winter must be prepared strictly, observing proportions and steps. You should especially not reduce the amount of sugar, unless this is a recipe in which this product is not provided, otherwise the product may ferment.

Before you start canning a homemade dessert for the winter using one of the recipes, you need to decide on its consistency. It depends on the cooking time.

How much to cook ranetka jam for the winter

First you need to decide what kind of dessert you want to get. If homemade jam should be thick, then it is boiled until it stops flowing down the spoon. But for lovers of liquid dessert, it will be enough to boil the product for 25 minutes. Each homemade recipe has its own time for the process and must be followed - then the jam will be stored for a long time and will delight you with its delicate consistency and aroma.

Classic recipe for ranetki jam for the winter

This is one of the favorite recipes of many housewives. The classic method of preparing for the winter at home allows you to get thick jam, exactly like in the store, prepared in strict accordance with GOST standards. Products:

• 1 kg ranetki;
• 0.6 kg sugar;
• 500 ml water.

Stages of preparations for the winter at home:

1. To speed up the cooking process, you can use a meat grinder or blender.
   Advice! If you grind the apples through a meat grinder, the jam will be chunky, but if you use a blender, the consistency will be homogeneous and tender.
2. Wash the fruits, cut them in half, cut out the core, grind.
3. Place in a saucepan, add water.
4. Bring to a boil, reduce heat, stirring occasionally, and cook for about an hour.
5. Add sugar and bring the jam to the desired consistency. Do not stop the stirring process, as the mixture can easily stick to the bottom and burn.
6. Place the finished jam, cooked at home for the winter, into sterile jars and close tightly with lids.

If it is not possible to constantly be nearby and stir the product, then you can cook it in a water bath.

Ranetka jam with cinnamon

To make thick homemade jam, you will need the following ingredients:

• 1 kg ranetki;
• 3 tbsp. Sahara;
• 1/4 tsp. cinnamon;
• 500 ml water.

Homemade jam for the winter according to this recipe is prepared as follows:

1. Wash the fruit, cut into 4 parts, cut out the wrinkled sides and core. To peel. The resulting slices must be weighed so that there are exactly as many as indicated in the recipe.
2. Place the peel in an aluminum dish or container with a thick bottom. Add water and boil for a quarter of an hour. It contains a large amount of pectin, which is responsible for the thickness of the finished product. Strain the liquid and discard the peel.
3. Pour the resulting broth over the apples and cook until the fruit softens.
4. Grind through a sieve to obtain a homogeneous consistency.
5. Add sugar and cinnamon.
6. Bring to a boil and simmer for a quarter of an hour.
7. Place in sterile jars and seal with lids.

The simplest recipe for ranetki jam

To quickly prepare delicious homemade jam for the winter, you will need the following components:

• 1 kg ranetki;
• 2 tbsp. Sahara.

This recipe for ranetka jam at home for the winter is prepared as follows:

1. Place the washed fruits in a cauldron, add a small amount of water (1 tbsp), close the lid tightly and simmer over low heat for about an hour.
2. When the apples become soft, turn off the heat and leave to cool.
3. Grind the fruits through a fine sieve; if you plan to use a meat grinder, then you need to remove the peel from the fruits before stewing.
4. Pour the mixture into a bowl. Add sugar and cook until desired thickness, stirring constantly so that the jam does not stick to the bottom and start to burn.
5. Place the hot homemade jam into a sterile container and seal it tightly.

Ranetka jam through a meat grinder

This homemade recipe has been passed down to younger generations for many years. It is prepared simply, without any skills, so even a beginner can handle it. Products:

• 5 kg ranetki;
• 6 tbsp. granulated sugar.

Stages of canning homemade dessert for the winter using this recipe:

1. Wash the apples, cut out the core and pass through a meat grinder.
2. Add sugar and cook until desired thickness. Place homemade jam into sterile containers and seal tightly with lids.

Thick ranetki jam

This homemade jam recipe has a delicate aroma and thickness, so it is often used as a filling for pies. To prepare it for the winter, you will need to stock up on the following products:

• 1 kg apples;
• 2-3 tbsp. sugar (depending on preference).

Preparing for the winter according to this recipe is done as follows:

1. Wash the apples and cut into thin slices. Do not peel the peel, do not cut out the core, remove only the stalk.
2. Place the pan with fruit on the fire, pour in 1 tbsp. water and bring to a boil.
3. Cook the apples until they begin to soften - on average this will take about an hour.
4. Wash and sterilize jars. It is very convenient to do this in a multicooker using the “Steamer” mode. Place the container upside down in the bowl, pour water into the device and sterilize for 5 minutes, you can also do the same with the lids.
5. After stewing, grind the apples through a sieve; you can use a blender, but then pieces of the peel will get into the jam.
6. Cook the puree for 3 minutes, remove from heat and add sugar in small portions, stirring constantly, until all the grains are completely dissolved.
7. Place homemade jam into jars and close tightly.

Ranetka jam in the oven

To prepare healthier homemade jam for the winter, you can use the oven.Due to the fact that the moisture evaporates during baking, the product turns out thicker. In addition, thanks to this solution, cooking time is significantly reduced. Ingredients for this recipe:

• 3 kg ranetki;
• sugar per 1 liter of puree - 3 tbsp.

Homemade preparation for the winter according to this recipe consists of the following steps:

1. Wash the apples, cut them into 2 parts, place them on a baking sheet, skin side down, and place in the oven, preheated to 180 °C for half an hour.
2. Grind the baked halves through a fine sieve, add sugar, for 1 liter of finished puree you will need 3 tbsp. Sahara.
3. Place the jam on the stove and bring to the desired consistency.
4. Place in sterile jars and close tightly with lids.

Amber jam from ranetki and orange

The combination of aromatic ranetki and citrus makes the jam especially tasty. To prepare it for the winter you will need the following products:

• 3 kg ranetki;
• 2 kg sugar;
• 1 tbsp. water;
• 2 large oranges.

Stages of canning homemade jam for the winter according to this recipe:

1. Combine water and sugar and cook syrup.
2. Peel the oranges, cut into cubes and remove the seeds.
3. Wash the Ranetki, cut into pieces, cut out the core.
4. When the syrup has been boiling intensely for 10 minutes, add citrus fruits and ranetkas to it.
5. Bring the mixture to a boil three times and cool. Boil the jam for the last time, pour it hot into jars, which must first be sterilized and sealed.

Recipe for ranetki jam without sugar

It is not difficult to prepare natural homemade jam without additives for the winter. You can use a recipe for this that does not include added sugar. Ingredients for this recipe:

• 1100 g ranetki;
• 1 tbsp. water.

A simple recipe for ranetka jam at home is prepared as follows:

1. Cut the apples into thin slices, after removing the seeds and stem.
2. Pour in water and place on the stove to simmer for a quarter of an hour over low heat.
3. When the fruits are well softened, grind them through a sieve.
4. Transfer the finished puree into a saucepan with a thick bottom and cook until the desired consistency.
5. Place the finished product in jars, cover with lids and sterilize. For a 1-liter container, a quarter of an hour will be enough to carry out the procedure.
6. Remove the jars from the water and seal them tightly for the winter.

Delicious winter jam made from ranetki with nuts and orange peels

To prepare aromatic jam, which will be rich in nutrients and vitamin C, you will need the following ingredients:

• 1 kg ranetki;
• 1 tbsp. Sahara;
• 1/4 tbsp. shelled walnuts;
• 1 tbsp. l. orange peels, grated.

Here's how to prepare a homemade winter dessert using this recipe:

1. Wash the apples, place on a baking sheet and bake in the oven for half an hour at 180°C.
2. Using a blender, grind the baked fruits.
3. Add sugar to the puree and simmer over low heat for an hour.
4. 15 minutes before the end of cooking, add chopped orange peels and nuts.
   Advice! To make the jam more flavorful, it is better to pre-fry the nuts in a frying pan.
5. Place the finished dessert into sterile jars and close the lids tightly.

Apple jam from ranetki with lemon

This recipe will appeal to those who love sour jam. Even a beginner can cope with its preparation. You will need the following ingredients for this recipe:

• 1/2 tbsp. water;
• 5 tbsp. Sahara;
• 1 kg ranetki;
• half a lemon.

The technology for preparing this recipe for the winter consists of the following steps:

1. Cut the apples into slices, add water and simmer for about an hour over low heat. When the fruits become as soft as possible, they are turned into puree using a blender, sieve or meat grinder.
2. Add sugar, grated lemon zest and juice to the mixture.
3. Put on fire and boil until the desired consistency; heat treatment will take about half an hour.
4. Place the finished jam into jars and close the lids tightly.

Recipe for jam from ranetki and cherries

Ingredients for this winter recipe:

• 1 kg of ranetki and sugar;
• 500 g pitted cherries;
• 1/2 tbsp. water.

To cook homemade jam for the winter according to this recipe, you need to do this:

1. Wash the apples, remove the stems.
2. Place all the fruits in one pan, add water, and cook for a quarter of an hour, stirring.
3. Cool the mixture and grind through a sieve. Add sugar to the resulting puree, put on fire and bring to a boil. Be sure to remove the foam.
4. Place into jars and seal.

Recipe for homemade ranetki jam with ginger

To prepare a homemade dessert for the winter using this recipe, you will need the following products:

• 1 kg ranetki;
• 1 kg sugar;
• 1 tbsp. water;
• 2 lemons or 1/2 tbsp. juice;
• ginger root.

The product is prepared at home for the winter as follows:

1. Peel the apples, remove the seeds, and cut into small cubes.
2. Grind the ginger root on a fine grater.
3. Squeeze the juice from the lemon.
4. Pour sugar into a saucepan and add water, bring to a boil, boil until all the grains are completely dissolved.
5. Pour apples, grated ginger and juice into a container with syrup, simmer for about 20 minutes until thickened.
6. Divide into jars.

Fragrant jam from ranetki and pears

To prepare thick and aromatic homemade jam for the winter, you will need the following ingredients:

• 1 kg of ranetki and pears;
• 3 tbsp. Sahara;
• 1 lemon.

Home canning technology for the winter using this recipe:

1. Wash the fruits, cut them in half and cut out the core, grind in a meat grinder.
2. Transfer the resulting puree into a saucepan and cook until the desired consistency. It will take about an hour, it all depends on how juicy the pears and apples are.
3. Before turning off, add sugar and lemon juice, stir and cook some more. You need to stir the mixture periodically, otherwise it will quickly stick to the bottom and start to burn.
4. Place the finished homemade dessert in sterile containers and close tightly with lids.

How to cook jam from ranetki with dried apricots

To prepare a homemade dessert for the winter using this recipe you will need:

• 2 kg apples;
• 0.4 kg dried apricots;
• 100 ml water;
• 1 kg sugar.

Stages of canning at home for the winter according to this recipe:

1. Wash the fruits under running water, peel, core, and cut into cubes.
2. Rinse the dried apricots under running water, pour boiling water over them and leave for half an hour to swell.
3. Drain the water and grind the dried apricots. Do the same with apples.
4. Transfer the resulting mass into a saucepan. Pour in water, add granulated sugar and cook for about 60 minutes.
5. Place the dessert in sterile jars and close.

Original recipe for ranetki jam with condensed milk

The combination of two main ingredients in this recipe creates a delicious homemade product that can be used as a filling for baked goods or simply eaten as a snack with tea. The following components will be required:

• 2.5 kg ranetki;
• 100 ml water;
• 1/2 tbsp. condensed milk;
• 1/2 tbsp. Sahara;
• 1 pack of vanilla.

The process of home preparation for the winter according to this recipe consists of the following steps:

1. Peel the fruit, remove the seeds, cut into thin slices.
2. Place the apples in a saucepan, add water, and cook over low heat.
3. Cool and grind through a sieve or use a blender.
4. Add sugar to the puree and return to the stove to cook.
5. When the mixture boils, pour in condensed milk and stir.
6. Add vanilla and cook for another 5 minutes, stirring constantly.
7. Place the hot dessert in sterile jars and seal with metal lids.

How to make dodder from ranetki and pumpkin

The combination of apples and pumpkin has long been considered a classic, but for sour ranetki the sweet vegetable is simply the ideal homemade option. You will need to take the following products:

• 1 kg of apples and pumpkin:
• 2 tbsp. water;
• 4 tbsp. Sahara;
• 2 tsp. ground ginger;
• 1 lemon.

Step-by-step preparation for the winter at home using this recipe:

1. Peel the pumpkin and cut into small pieces.
2. Peel the apples and cut out the chamber with seeds.
3. Pour water over all fruit peelings and simmer for 15 minutes. They contain a large amount of pectin, which helps make the product look like jelly.
4. Strain the broth, add apples and pumpkin, cook until the ingredients become soft, add sugar, ginger and lemon juice. Lemon zest can be grated and also added to the mixture.
5. When the mass becomes thick, pour it into sterile jars and close the lids tightly.

How to make homemade jam from ranetki and plums

To stock up on aromatic homemade dessert, you will need the following products:

• 1 kg of ranetki and plums of any variety;
• 2 kg sugar;
• 250 ml water.

The product is prepared at home according to this recipe as follows:

1. Sort through the fruits, remove all damaged and wormy ones, wash and remove the stems of apples and the pits of plums. Place the fruits in a cooking bowl.
2. Separately, prepare syrup in a saucepan by combining sugar and water, boil, skim off foam.
3. Pour over the fruits and leave to stand for 4 hours. Place on fire and bring to a boil. Remove from heat and leave for 12 hours.
4. Boil again for 15 minutes, place in a sterile container, and seal tightly with a lid.

Ranetka jam with bananas

Bananas are an exotic fruit, but in our country there are no problems in purchasing them. Therefore, housewives often add it to their already familiar homemade preparations for the winter. By adding it to apple jam according to the recipe, you can make the dessert soft and nutritious. For home cooking you will need:

• 1 kg of ranetki and bananas;
• 1 lemon;
• 4 tbsp. Sahara;
• 1 tsp. cinnamon;
• 2 tsp. vanilla sugar.

Step-by-step technology for homemade dessert for the winter:

1. Peel the bananas and mash them with a masher.
2. Squeeze the juice from the lemon and pour it over the banana puree.
3. Wash the apples, cut out the chamber with the seeds and cut into thin slices. Place in a bowl, add sugar and cook; when the juice appears, add banana puree. Cook until the desired consistency, after half an hour add cinnamon and vanilla sugar.
4. Place into sterile jars.

This homemade recipe is very popular with children, and it is also healthy for them.

Ranetka jam in a slow cooker

Modern kitchen appliances make life much easier for every woman. Making homemade apple jam for the winter in a slow cooker turns out tender, tasty and aromatic. Ingredients:

• 1 kg ranetki;
• half a lemon;
• 500 g sugar;
• 250 ml water.

Step-by-step preparation for the winter at home according to this recipe:

1. Wash the apples well and peel them. Do not throw it away, but put it aside.
2. Cut the fruits into 4 parts, cut out the chambers with seeds, put them in a multicooker bowl, add water (0.5 tbsp.). Set the “Baking” program for half an hour.
3. Separately, cook the apple peels on the stove, combining them with the remaining amount of water. This process will take about half an hour. Remove from heat and strain.
4. When the multicooker is turned off, use a wooden masher to mash the apples directly in the bowl. You can use a blender, but then you need to put everything in a bowl and beat it.
5. Sprinkle the puree with sugar, pour in lemon juice, apple broth, stir and set the “baking” function for 65 minutes.
6. Place homemade jam into jars and seal.

Ranetka jam in a slow cooker for the winter: recipe with lemon and cinnamon

Apple and cinnamon jam is a good filling for homemade baked goods. It is quite easy to prepare it in a slow cooker; you will need the following products:

• 1 kg ranetki;
• 2 tbsp. lemon juice;
• 2 tsp. ground cinnamon;
• 3 tbsp. Sahara.

How to prepare homemade dessert:

1. Wash the fruit, peel, cut in half and remove the core.
2. Place apples in a multicooker bowl, add sugar, stir. Let sit for half an hour until the grains begin to melt. You can set the “Heating” mode and hold for 10 minutes.
3. Pour lemon juice into the mixture.
4. Set the “Extinguishing” function, recommended time – 60 minutes. For half the allotted time, the dessert is prepared with the lid closed, and then it is folded back.
5. After an hour, transfer the mixture into a bowl, beat with a blender and return to the bowl.
6. Add cinnamon, stir and set the “Stew” mode again for half an hour.
7. After the process is completed, place the still hot mass into jars and seal with lids.

Rules for storing ranetki jam

You need to store prepared homemade jam in sterile containers with hermetically sealed lids in a pantry or basement. It retains its properties throughout the year. If you don’t roll it up, but just cover it with a nylon lid, then you need to keep it in the refrigerator for no more than six months.

Conclusion

Ranetki jam for the winter has a delicate consistency and aroma. It can be used as a filling for baked goods or simply spread on bread and eaten with hot tea.

Video recipe for making homemade jam for the winter.

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