Lingonberry jelly for the winter without gelatin

From the northern berry you can prepare various delicacies for the winter to please the whole family. It is not only tasty, but also healthy. Any housewife can make lingonberry jelly; the recipe does not seem complicated. Moreover, you can use gelatin, or you can do without it.

What can be made from lingonberries for the winter

A huge number of preparations can be prepared from lingonberries. First of all, jam. Everything is done according to the classic recipe: sort, mash, cover with sugar, cook and place in sterilized jars. Many housewives also cook northern berry compote for the winter. It is no different in taste and nutritional properties from cranberry juice. It also perfectly relieves heat and tones.

Pickled lingonberries go well with meat. To prepare you need a kilogram of berries, 2 tablespoons of sugar, 2 tablespoons of salt, a cinnamon stick, vanilla, and cloves. You need to boil water, add salt, sugar, and all the spices. Boil, cool, and then pour over the berries.Cover with gauze and let stand for several days in a cool place. Then put into sterilized jars and roll up.

For those who do not like to heat their berries, the recipe for mashed lingonberries with sugar will appeal to you. Prepare quickly, store for a long time, no need to cook.

Lingonberry jelly without gelatin or with gelatin is also a good recipe for preparing for the winter.

Secrets of making lingonberry jelly

To prepare lingonberry jelly, you need to select ripe lingonberries. These must be strong and intact specimens, without signs of rot or disease. First of all, you should select green, unripe berries, as they will give the winter dessert an unpleasant aftertaste. Since lingonberries contain a large amount of pectin, they can harden on their own, without the use of gelatin. But some housewives consider its use justified. It all depends on personal preference.

It is necessary to lay out the jelly in a clean, sterilized container so that the workpiece does not deteriorate. Wash the jars thoroughly first and then sterilize them over steam.

As for the dishes directly for cooking, you will need a saucepan with a thick bottom and low walls. In such a container it is optimal to boil the mass to the required consistency. In order to mash the berries, you can use a wooden masher, as well as an immersion blender, it all depends on the desired result.

Classic lingonberry jelly recipe

An excellent recipe even for diet food. The classic recipe does not require additional components, but only includes the base. Honey is used for sweetness to make the delicacy healthy. The ingredients are as follows:

• 4 cups of berries;
• glass of water;
• 25 g gelatin;
• 1.5 cups honey.

Honey can be replaced with fructose. Recipe for preparing lingonberries as jelly for the winter:

1. Mash the berries.
2. Using gauze, squeeze out the juice separately.
3. Heat the juice with the addition of honey, bring to a boil, add gelatin.
4. Cook until completely dissolved. Combine with berries and pour into sterilized jars.

The preparation time is no more than 20 minutes, and in winter there will be a dessert on the table that will delight both children and adults.

Lingonberry jelly without gelatin

This delicacy looks even simpler. Gelatin is not needed since the berries have natural pectin. Ingredients:

• 1 kg of lingonberries;
• 1 kg sugar.

You need to take the components in a 1:1 ratio. Algorithm for preparing lingonberry jelly for the winter without gelatin:

1. Place the berries in a saucepan with a thick bottom.
2. Press down lightly to release the juice.
3. Pour in a glass of water.
4. Cook for 10 minutes.
5. Strain the juice.
6. Add sugar to the juice and put on fire.
7. Skim the foam; the drink should not boil too much.
8. When it has reduced to 2/3 of the initial mass, you can remove it from the heat.
9. If the juice is ready, you can pour it into jars and seal it tightly.

Lingonberry jelly with gelatin

If the housewife is not sure that the berry will harden to the desired consistency, then it is better to prepare lingonberries for the winter using gelatin.

Recipe Ingredients:

• lingonberries - 16 glasses;
• water - 6 glasses;
• sugar - 8 glasses;
• 100 g gelatin.

Algorithm for preparing treats using gelatin:

1. Pour boiling water over the berries and drain the water, but not completely.
2. Crush the berries.
3. Strain through a sieve.
4. You should get about 10 glasses of juice.
5. Add granulated sugar and cook until it is completely dissolved.
6. Add gelatin.
7. Cook for another 5 minutes.
8. Pour the mixture into jars and sterilize.
9. Twist and cover with a blanket to cool slowly.

After a day, the finished dessert can be removed to its storage location. In winter, such jelly is not only tasty, but also healthy. The pleasant color of the dessert will look great on the holiday table.

Lingonberry recipe with pectin

Pectin is often used as a substitute for gelatin. When preparing lingonberries according to this recipe, the same ingredients are used as in simple jelly using gelatin. You need to take 5–15 g of pectin per 1 kg of berries. It is important to remember that pectin does not like heat treatment in large quantities, and therefore it is added 10 minutes before the end of cooking. Pectin must first be dissolved in water.

During cooking, the volume should decrease by a third, and large bubbles on the surface serve as an indicator of readiness. As soon as they appear, it is recommended to pour the hot dessert into ready-made bottles.

Lingonberry jelly with gelfix

The recipe is simple and takes only half an hour to prepare. The ingredients needed are still the same:

• kilogram of berries;
• half a kilo of granulated sugar;
• a pack of gelfix.

Step-by-step algorithm for preparing preparations for the winter:

1. Grind the lingonberries in a blender until smooth.
2. Mix gelfix with two tablespoons of sugar.
3. Pour into lingonberries.
4. Put on fire, bring to a boil.
5. Add the remaining sugar, stir and cook for a few minutes.
6. Pour into hot jars and seal immediately.

A delicious and beautiful berry dessert is ready for the winter.You can please both your family and guests.

Lingonberry jelly with liqueur

If the dessert is being prepared exclusively for adults, then you can add a few spoons of good fruit liqueur during preparation. This will give the delicacy an unusual taste and pleasant aroma. In this case, alcohol will be an additional preservative.

The cooking recipe is no different from the classic one, and the liqueur should be added immediately before pouring into jars.

Recipe for winter jelly from lingonberries with spices

To quickly prepare lingonberries for the winter, you can use any recipe, and for taste it is recommended to add spices. For the recipe you will need:

• kilogram of lingonberries;
• 800 g granulated sugar;
• cinnamon stick;
• a few clove buds.

Recipe for creating a masterpiece:

1. Place the berries in a saucepan on the fire and stir.
2. As soon as the juice is released, remove from heat and cool.
3. Pass through a sieve, add sugar.
4. Stir until the sugar dissolves and put on fire.
5. Add cinnamon and cloves. Pour into prepared containers.

Both adults and children will be delighted with the delicacy in winter, and the unusual taste will simply lure even those who do not like sweets to dessert.

Royal recipe for lingonberry jelly

This is a great recipe for preparing a tasty and healthy treat for the winter. It can be easily preserved throughout the winter and does not require long cooking. Ingredients needed to make lingonberry jelly:

• kilogram of berries;
• 600 g granulated sugar;
• 8 cloves;
• a large spoon of vanilla;
• a large spoon of lemon juice.

You need to prepare it like this:

1. Pour the berries into the pan and press them down with a wooden masher.
2. Let it boil and cook, stirring constantly.
3. After 10 minutes of cooking, add all the spices in the recipe.
4. Remove from heat and add sugar.
5. Stir and you can pour into jars.

If the jelly does not harden, it is imperative to add gelatin or pectin. This dish can be served on a festive table.

Lingonberry confiture

You can prepare lingonberry confiture using a simple recipe, and there will be plenty of people who want to try it in winter. Ingredients:

• 1.3 kg lingonberries;
• 900 g granulated sugar;
• glass of water.

The set is very simple, as is the algorithm for preparing lingonberry jam according to the recipe:

1. Place the berries in a saucepan and cook over low heat until they soften.
2. Grind to puree and add granulated sugar.
3. Put on fire and reduce by one third.
4. Pour the mixture into sterilized jars.

Then roll it up and wrap it in a warm towel to cool down.

Lingonberry marmalade

You can make lingonberry marmalade at home. To do this you will need a kilogram of berries and 400 g of sugar. The recipe is not complicated:

1. The berries must be placed in a saucepan; they can be diluted with a small amount of water.
2. Cook until the raw material softens.
3. Crush immediately with a wooden masher.
4. Return the resulting mass to the enamel pan.
5. Place on low heat and add sugar.
6. Cook until the whole mixture thickens.

Only after this can the finished product be placed in hot jars and rolled up. Lingonberry marmalade can be stored in a cool place for a long time and will not spoil. Therefore, there will always be a ready-made delicacy on the table for the whole family in winter.

Rules for storing lingonberry preparations

Like all products, lingonberry jelly requires certain storage conditions. Regardless of the presence or absence of gelatin, treats should be stored in a dark room.In this case, the temperature should not exceed 10 °C. The best option is a basement or cellar. In a city apartment, an insulated balcony is suitable for storage, where the workpieces will not turn into ice. If you have a dark, unheated storage room, this will also work.

Conclusion

Lingonberry jelly looks pleasant, and the taste will delight lovers of sweets, regardless of their age. If you add spices to a simple recipe, the aroma will be pleasant and original. You can prepare such jelly using gelatin, but lingonberries themselves are rich in pectin, and therefore there are options without using gelatin. In addition to lingonberry jelly for the winter, you can make marmalade and confiture. Any of these treats can be stored for a long time if all conditions are met. It is important to choose and prepare the main ingredient correctly. The berry should only be in a ripe state so that it easily releases juice.

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