Prune jam for the winter: pitted, with pits, five-minute recipe, in chocolate, with walnuts

Prune jam is a delicious dessert that is easy to prepare and does not require many ingredients. Now there are many recipes for this delicacy, so choosing the best one is quite difficult. It is necessary to study all the recipes, using only trusted sources, and choose a more suitable cooking method for yourself.

Secrets of making prune jam

First you need to rinse the prunes well and pour boiling water over them.After half an hour, when it swells, remove the seeds if necessary. To prepare prunes, it is recommended to use the popular variety of plums - Hungarian, since even after drying they remain dense and juicy. Carefully sort the fruits and leave only whole ones, without signs of spoilage or visible damage.

It is recommended to consider a few tips that will help you get truly delicious jam:

If the fruits are large, you should cut them into several parts or into two halves.
To prevent the mass from burning, add a small amount of clean water or use a cooking method that does not involve cooking.
In order for the fruit to be well saturated with syrup, you need to pierce them at the base using a toothpick or skewer.
Stir with a wooden spoon so as not to damage the integrity of the fruit.
If you want to preserve the originality of the fruit, and also for the dessert to be not only tasty, but also beautiful, you need to use small prunes and remove the pit from one side through a small hole.

Knowing all the recommendations for selecting and preparing products, as well as the step-by-step preparation process itself, you can end up with a dessert with amazing taste.

Five-minute pitted prune jam

The main thing in preparing sweet preparations for the winter is the speed of their preparation, since not every housewife wants to spend all her free time near the stove. This recipe will take a little time, and the jam will certainly be tasty and aromatic.

For this you will need:

1 kg prunes;
0.5 kg sugar.

Cooking process according to the recipe:

Wash the fruits, remove the seeds.
Add sugar and leave for a day so that the maximum amount of juice is released.
Place the mixture on the stove, turn on low heat, boil and cook for another 5 minutes.
Cool the jam and fill the jars and seal them.

Recipe for prune jam without sugar

Many healthy food supporters try to replace sugar with other, healthier foods. According to reviews, this method of creating prunes in your own juice is not only very tasty, but also healthy.

Set of ingredients:

2 kg prunes;
150 ml water.

The recipe requires the following procedure:

Lightly crush the fruits to release the juice.
Simmer over low heat, adding cold water.
Stir constantly so that the dessert does not burn.
Boil for 10 minutes and leave to cool for 6 hours.
Repeat the process twice, if you want to prepare a thicker dessert, heat 3-4 more times.
Place in jars and seal.

Seedless prune jam

In fact, it is always recommended to remove the seeds, since it is more convenient and the dessert will last longer. This recipe for pitted prune jam is quite simple and does not require a significant investment of time.

The product set includes:

1 kg pitted prunes;
1.2 kg sugar;
400 ml water.

Recipe:

Combine sugar with water and, placing the mixture on the stove, bring it to a syrup state.
Add prunes and remove from heat.
Allow the mixture to cool and after three hours, boil and cook for 5 minutes.
Repeat the process after another three hours, let cool.
Fill the containers and close the lids.

Prune jam with pits

Classic prune jam, the recipe for which is quite accessible, can be slightly varied.If you do not remove the seed from the fruit and leave it whole, the delicacy will look more attractive and differ slightly in taste from the traditional recipe.

The recipe includes the following set of components:

2 kg prunes;
750 g sugar.

Cooking technology:

Wash and dry the fruits.
Pierce them with a toothpick and cover with sugar for 3-4 hours.
Send to a low heat and boil, then switch to medium heat and, stirring constantly, cook for another 5 minutes.
Skim off any foam that forms during cooking.
Cool slightly and pour into jars.

A quick recipe for prune jam for the winter

Many people are critically short of time to prepare twists, but in winter you will definitely want to try some homemade sweets. Delicious prune jam for the winter can be prepared as quickly as possible using this recipe.

Ingredients:

1 kg pitted prunes;
0.5 l of water;
1.2 kg sugar;

Recipe step by step:

Mix sugar with water and place on the stove, cook until syrup forms.
Strain the mixture through cheesecloth and boil again.
Pour the fruits into it and leave to infuse for 3 hours.
Boil for 5 minutes and set aside to cool.
Repeat the procedure one more time and place in jars.

How to make prune and pumpkin jam

This unusual combination of products raises doubts among many, but in fact, the result is very tasty and piquant jam. The spiciness and unusual taste of sweets in winter will remind you of the windy beginning of autumn and the first fallen leaves.

Components:

1 kg pumpkin pulp;
1 kg prunes;
500 g sugar;
cinnamon and nutmeg to taste.

Recipe in stages:

Cut the pumpkin into cubes, remove the pits from the prunes.
Cover the products with sugar and leave for 3-4 hours.
Cook for 10 minutes and leave to cool overnight.
Add spices and cook again for 10 minutes.
Leave for 1 hour to infuse, then boil for 5 minutes and place the finished sweet in jars.

Prune jam in chocolate

This dessert will amaze every sweet tooth with its sophistication and aroma. Nutritious and sweet jam will become the main treat of the holiday table, since any housewife will want to show off such a find.

Required ingredients:

1.5 kg pitted prunes;
400 g sugar;
50 g cocoa;
100 g butter.

Recipe:

Place the fruits in a food processor and chop.
Pour sugar into the resulting mass and leave for half an hour.
Cook for 3 minutes, stirring.
Add butter and cocoa, mix everything well and boil for another 15 minutes.
Place the jam in jars and let cool.

Prune jam in chocolate: recipe No. 2

The unique aroma and wonderful taste of prunes in chocolate according to this recipe will exceed all expectations. Every person who prefers chocolate simply must try this kind of dessert. Soon it will become a favorite jam for tea, a filling for pastries and sandwiches at any time of the year.

Required ingredients:

2 kg prunes;
1.5 g sugar;
200 g chocolate (preferably dark).

Step by step recipe:

Wash the fruits, removing the seeds, and grind with a blender.
Combine with sugar and put on fire.
Stir and skim off foam during cooking.
After it boils, cook for about half an hour.
Divide the chocolate into small pieces, add to the mixture and stir.
Pack into jars and close with a lid.

How to make prune jam with cognac and nuts

A small dose of an alcoholic drink will not only add a piquant note to the taste characteristics of the dessert, but will also saturate the aroma. Nuts are a wonderful source of healthy nutrients that will perfectly complement a dish and make it more presentable.

To do this you need to take:

1 kg pitted prunes;
700 g sugar;
100 g walnuts;
20 ml cognac.

Recipe step by step:

Cut the fruit into two parts and add half a portion of sugar.
Chop the nuts and cover them with water.
Leave both mixtures for about an hour.
Place the fruits on the stove, after boiling, cook for another 15 minutes, stir.
Add sugar and strained nuts.
Cook for half an hour, add cognac a couple of minutes before turning off.
Pour into jars and close with a lid.

Prune jam with walnuts

The jam will become much more nutritious and tastier after adding walnuts. This healthy dessert will appeal to all family and friends, thanks to its pleasant taste, aroma, and attractive appearance.

Grocery list:

2 kg pitted prunes;
1.5 kg sugar;
250 g walnut kernels.

Step by step recipe:

Divide the fruits into two parts and cover with sugar.
Leave to infuse for 2 hours.
Lightly fry the nuts.
Cook the dessert over low heat for 1 hour, add nuts and boil for another 15 minutes.
Pour into containers.

How to make prune jam with cardamom

For those who want to diversify the traditional method of making jam, there is a way out. This recipe makes a very tasty and bright delicacy thanks to the addition of peaches and orange. A spice like cardamom will give the dish a new, refined note of taste.

Product set:

1 kg of peaches;
1 kg prunes;
1 kg sugar;
2 oranges;
1 p. thickener “Zhelfix”;
1 tsp. cardamom;

Recipe:

Wash the peaches and prunes and remove the pits.
Peel the orange, removing all seeds and white membrane.
Separately, grate the orange zest.
Combine all the fruits, add sugar and leave for 3 hours.
Cook the mixture over low heat after boiling for another half hour.
Add the thickener prepared in advance according to the standard and mix well.
Pack into jars and close with a lid.

Cherry jam with prunes

Regular cherry jam will become much tastier if you add prunes. The taste of the fruit is faint, but without it the jam will not be as aromatic and tasty.

To do this you need:

1 kg cherries;
500 g prunes;
600 g sugar.

Step by step recipe:

Wash the fruits and remove the seeds.
Divide the prunes into two halves.
Add sugar to the ingredients and bring to a boil over low heat.
Keep for 10 minutes, stirring and skimming off the foam.
Pack the prepared jam into jars and wrap in a blanket until it cools completely.

Delicious prune jam in the oven

Few people use the oven when making jam, but, in fact, it is a very convenient device with which you can make many healthy sweets. This delicacy with a faint vanilla flavor will become the whole family’s favorite dessert.

List of components:

2 kg prunes;
2 kg sugar;
1 tsp. vanilla sugar;
100 ml water.

Step by step recipe:

Wash the fruits, remove the seeds and sprinkle with sugar.
Leave to brew for 3-4 hours.
Place the fruit on a baking sheet in two layers and add water.
Sprinkle with vanilla sugar and place in the oven (150-170 degrees) for an hour.
Stir the sweetness periodically during cooking.
Distribute into jars and let cool.

Dried prune jam

The benefits of such dried prune jam are very important for the body, since after preparation most of the vitamins and minerals that every person needs, especially in the winter season, are retained. It is recommended to eat this dessert within a month, since it cannot be stored for a long time.

Required ingredients:

300 g prunes;
100 g sugar;
80 ml water;
1 tbsp. l. lemon juice.

Recipe:

Pour boiling water over the prunes and simmer over low heat until all the liquid has evaporated.
Grind the fruits in a blender until pureed.
Combine sugar and water and cook until syrup forms.
Add chopped fruit and lemon juice.
Boil the mixture, stir and let cool slightly.
Place in a jar and close with a lid.

Apple jam with prunes

Many are already tired of ordinary apple jam, so an active search begins for new recipes for this sweet with the addition of other ingredients. Prunes will not only saturate it with other taste sensations, but will also make it more useful than before.

Required ingredients:

500 g prunes;
500 g apples;
500 g sugar.

Step by step recipe:

Cut each prune into 4 slices, core the apples and cut into cubes.
Cover all the fruits with sugar and leave for 9 hours so that the sugar dissolves in the juice.
Bring to a boil and cook for 5–10 minutes, stirring constantly and skimming off foam.
Cool the mixture and repeat cooking 2 more times.
Fill sterilized containers and close with lids.

Prune jam with cinnamon

Cinnamon is an excellent spice that is suitable for any winter preservation. Adding cinnamon makes ordinary prune jam more interesting in taste and aroma.At the holiday table, everyone will appreciate this dish and will definitely ask for the recipe.

Grocery list:

700 g prunes;
350 g sugar;
150 ml water;
cinnamon to taste.

How to prepare according to the recipe:

Wash the fruits and dry.
Combine water with sugar and cook syrup.
Add the fruit to the syrup and simmer for another 15 minutes.
Leave for 3 hours.
Add cinnamon and boil the mixture for another 10 minutes.
Place in jars and seal.

Prune and currant jam

These two products did not seem to go well together due to differences in taste, but in reality they make a wonderful, bright dessert. Due to the high content of pectin in currants, the jam turns out to be very thick and if you cook it longer, you can even cut it with a knife.

To prepare this sweetness you need to take:

1 kg prunes;
500 g red currants;
1.5 kg of sugar.

Step by step recipe:

Wash the prunes, remove the pits and cut into slices.
Crush the currants and strain the juice through cheesecloth.
Pour the plum juice and add the remaining currants tied in cheesecloth.
Bring the mixture to a boil.
Get rid of the gauze, add sugar and keep on the stove for another 10 minutes.
Place into clean jars and let cool.

Recipe for thick prune jam

You can use a thickener at your own discretion, but zhelfix is one of the most convenient means with which the dessert will definitely acquire a certain thickness.

Set of ingredients:

1 kg prunes;
1 kg sugar;
1 p. thickener “Zhelfix”;
3 star anise.

Recipe:

Cut the fruit into 4 parts, remove the pit and cover with sugar.
Add the thickener and mix well, wait until it dissolves.
Send to medium heat, after boiling, add chopped star anise.
During cooking, remove any foam that has formed and stir gently.
Cook for another 5-10 minutes over low heat and pour into jars.

Prune jam with orange

Citrus products are the key to strong immunity in the winter, so using it as an additive for making jam would be very wise. The dessert will turn out bright and aromatic, with a slight sourness.

Required ingredients:

1 kg prunes;
1 kg sugar;
1 orange;
250 ml water.

Recipe in stages:

Wash the fruits, place in boiling water, partially remove the skin and cut into slices, removing the pit.
Peel the orange and cut it into cubes.
Combine water with sugar, put on fire and cook.
When syrup forms, add all the fruits to the mixture and reduce the gas slightly.
After boiling, keep stirring for another 1 hour 30 minutes.
Pour into jars and close.

Prune jam with almonds

Almonds are rarely used for winter preparations, but in this case they will be a great addition. Jam with the addition of this nutritious nut will become tastier and healthier.

Required ingredients:

1 kg prunes;
0.5 kg sugar;
100 g almonds;
300 ml water;
1.5 tsp. cinnamon;
2 cinnamon sticks.

Recipe in stages:

Combine almonds, cinnamon and sugar with water, boil the mixture and cook for 10–15 minutes.
Peel the fruits and sprinkle with cinnamon.
Pour syrup over the fruit and place in the oven for 1 hour, heating it to 170 degrees.
Pack into jars and seal.

Prune jam in a slow cooker

Nowadays there are many innovative devices to make cooking easier. It is worth using one of them in order to speed up the process of making jam.

List of ingredients:

1 kg pitted prunes;
1 kg sugar;
150 ml water.

Step by step recipe:

Prepare syrup using the “Soup” or “Cooking” mode.
As soon as the sugar dissolves, add prunes cut into 4 parts.
Cook for 30 minutes, stirring.
Pour into prepared jars and seal.

Rules for storing prune jam

Hot dessert must be placed in sterilized jars, sealed with lids and allowed to cool. After the twist has completely cooled, you need to decide where to store it for many months. Thick, sweet jam can be stored at home under a metal lid, and in a cellar under a plastic lid for about 1 year. If the delicacy is not very sweet, it can be sealed with a metal lid and sent to a cold, dark place for up to 24 months. But jam with seeds should be stored for no more than six months.

Conclusion

Prune jam has a pleasant, unusual taste and delicious aroma. This sweetness can be enjoyed on cold winter evenings, when you want to wrap yourself in a blanket and drink hot tea. This delicious delicacy will also be the best filling for homemade baked goods.