Strawberry jelly with gelatin: from fresh, frozen, grated berries, how to make with sour cream, from syrup, video

Content

1 Features and secrets of cooking
- 1.1 How to dilute gelatin for strawberry jelly
2 Selection and preparation of ingredients
3 Recipes for strawberry jelly with gelatin for the winter
4 Terms and conditions of storage
5 Conclusion

Strawberry jelly with gelatin is one of the most common ways to prepare berries for the winter. The dessert is prepared from fresh or frozen raw materials. The thickener is added according to the desired consistency of the product. The duration of storage depends on the ingredients and heat treatment time.

Features and secrets of cooking

To ensure that the finished jelly has the required consistency, the raw materials are processed in small batches (about 1–1.5 kg each). Use a small non-stick container for boiling. It is not recommended to use metal utensils during the cooking process to avoid oxidation.

Canned in treated jars without chips on the neck or cracks on the surface.The container is washed with baking soda, rinsed well with hot water and sterilized. Boil the lids for at least 10 minutes. The jelly is placed in dry jars.

Important! If the dessert is intended for long-term storage, it is poured boiling. To prevent the glass from cracking, the containers are preheated.

For short-term storage, cooled jelly is placed in containers and placed in the refrigerator.

The dosage of gelatin indicated in the recipe can be adjusted as desired. To make the mass thicker, increase the quantity. The presence of a thickener does not affect the taste of the dessert.

How to dilute gelatin for strawberry jelly

A high-quality gelling agent does not have a specific odor. It is obtained by long-term heat treatment of cartilage, bone tissue or tendons of cattle. To prepare dessert, it is used in the form of beige powder or granules.

In order for the thickener to be well distributed throughout the entire mass of the workpiece, it should be pre-prepared. The substance is poured with cold water at a ratio of 1:5. For example, if there is 10 g of gelatin, then 50 g of liquid will be required. You can take a little more water. The main task is to dissolve the thickener.

Algorithm for preparing the gelling agent:

Pour gelatin into a container and fill it with cold boiled water.
Stir and leave for 20–30 minutes.
The mass is heated, but not boiled. It is brought to the state of liquid jelly. The composition should be homogeneous, without thick fragments.

Important! It is not recommended to boil dissolved gelatin.

The resulting gelling mixture is introduced into the dessert in a thin stream with constant stirring.

Selection and preparation of ingredients

Any strawberry can be used for processing.Large and small fruits, as well as deformed and unpresentable fruits, are suitable. They take both underripe and overripe, soft berries. The main thing is that the strawberries have a pronounced aroma, without signs of fermentation, mold or rotting. If the surface is damaged by insects or snails, the problematic part is removed.

If there are a lot of raw materials, they process the amount that will immediately go into dessert so that the berries do not lose juice.

Preparatory activities:

Strawberries are sorted, damaged or dark areas are cut off.
The sepals are separated.
Place in a colander and wash under the tap with warm water.
Allow the liquid to drain and lay it on a fabric base to evaporate the remaining moisture.

Important! Jelly is prepared only from dry raw materials.

The variety and size of the berries does not matter when preparing dessert, the main thing is that the strawberries are fresh

Recipes for strawberry jelly with gelatin for the winter

You can make strawberry jelly with the addition of gelatin from frozen, fresh raw materials or juice. This preparation is suitable for long-term storage in winter. Multi-ingredient desserts containing sour cream or milk are suitable for consumption over a short period of time. You can prepare a product with a uniform consistency or with pieces of berries. If desired, the dessert can be made multi-layered.

Recipe for frozen strawberry jelly with gelatin

They prepare the dessert for immediate consumption or prepare it for the winter. They use their own frozen berries, which undergo the necessary processing before being placed in the freezer. In this case, they are processed immediately. If the raw materials were purchased in a store, it is recommended to rinse the berries after defrosting and remove excess liquid.

Ingredients:

strawberries – 1 kg;
gelatin – 60 g;
sugar – 300 g;
water – 700 ml.

Cooking technology specified in the recipe:

Place the berries in a bowl and leave at room temperature for 1-2 hours to thaw.
Drain the resulting liquid.
Gelatin is poured with a small amount of water. Within 40 min. it will absorb the required amount of moisture and swell.
Boil the remaining water with sugar.
Pour syrup over the berries and put on fire. As soon as the mass boils, turn off the stove. And the composition is allowed to cool.
Grind with a blender until smooth.
Return to the heat and cook for 5–7 minutes.
At the end of the process, a gelling agent is introduced in a thin stream. The mixture is thoroughly mixed.

Immediately pour into jars, roll up, and turn over onto lids. After cooling, put away for storage.

The taste of a dessert made from frozen raw materials is no different from that made from fresh berries.

Fresh strawberry jelly with gelatin

This recipe requires only four ingredients:

strawberries – 2 kg;
sugar – 1 kg;
gelatin – 30 g;
water – 150 ml.

Step-by-step technology for producing strawberry jelly with gelatin:

The gelling agent is poured with cold water and left to swell.
The processed berries are crushed to a puree.
The strawberry mass is placed on the stove. Stirring occasionally, bring to a boil. Any foam that appears is removed.
Add sugar and stir.
Cook for about five minutes. During this time, the crystals should completely dissolve.
Before completing the process, gelatin is introduced.
Preserved in heat-treated jars.

The jelly is thick and aromatic

Jelly from ground strawberries with gelatin

For preparation you will need the following ingredients:

strawberries – 1.5 kg;
sugar – 600 g;
gelatin – 50–60 g;
lemon – 1 pc.

Technology for producing jelly from pureed strawberries with gelatin:

The gelling composition is poured with a small amount of cold water.
The berries are crushed to a puree. To separate the seeds, rub through a fine sieve.
Pour the berry mass into a cooking container, add sugar, and stir.
Place on low heat and add citrus juice. Boil for no more than five minutes. Any foam that appears must be removed.
The container with gelatin is placed in a water bath. It is necessary that the consistency of the substance becomes homogeneous. Then the resulting liquid is poured into the jelly and stirred thoroughly.
Preserved in jars that have undergone heat treatment.

The product from grated strawberries is homogeneous, thick, without seeds, with a pronounced aroma

Recipe for strawberry jam jelly with gelatin

This dessert requires a minimum of ingredients:

jam – 500 g;
gelatin – 50 g;
water – 3–4 glasses;
sugar - to taste.

Recipe:

Gelatin is poured with water. For complete dissolution after 20–30 minutes. Place the container in a water bath.
Add water to the jam. If you use not only syrup, but also berries, then the mass is crushed and rubbed through a fine sieve.
Taste and add sugar if necessary.
Place the berry mass on the stove and cook for about five minutes.
Gelatin is introduced.
Poured into molds for later use or preserved in jars.

In appearance and taste, jam jelly does not differ from a product made from fresh raw materials

Strawberry syrup jelly with gelatin

Required components:

strawberries – 1 kg;
water – 4 tbsp.;
sugar – 450 g;
gelatin – 2 tbsp. l. for 250 ml of syrup.

Recipe:

The berries are cut into 4–6 pieces.
The workpiece is placed in a cooking container, filled with water, and boiled for 25 minutes.
Place a colander on the bowl and carefully drain the liquid so as not to crush the berries.Measure the volume to determine the required amount of gelatin.
Zhelfix is poured with water in a ratio of 1:5. Leave to swell.
Sugar is added to strawberry juice (pieces of berries are not used) and the syrup is boiled until the crystals dissolve.
Turn off the heat and add the thickener.

Pour into sterilized jars and seal. The dessert can be used immediately after cooling. To do this, it is poured into molds or bowls.

Strawberry dessert from syrup turns out transparent, bright red

Strawberry jelly with gelatin for cake

Jelly is used as a layer between sponge cakes or to decorate the top layer. Therefore, it is prepared in the same form as the cake. The recipe contains ingredients for three standard split rings:

strawberries – 600 g;
water – 60 ml;
gelatin – 20 g;
sugar – 100–120 g.

Preparation:

The berries are crushed until smooth using a meat grinder or blender.
Gelatin is poured with water in a separate bowl or glass. Leave for 20 minutes. Before adding to the workpiece, heat it in a water bath.
Strawberry puree is combined with sugar and placed on the stove, boiled until the crystals dissolve. This will take five minutes.
Remove the formed foam.
Place cling film over the pastry ring to create a bottom and closed edges.
Place on a wooden cutting board, film side down.
Gelatin is poured into the dessert and removed from the oven. The mass is poured into a springform pan.
The structure along with the board is placed in the refrigerator. The strawberry mixture should cool and thicken. Then it is sent to the freezer.

Frozen strawberry jelly is used to decorate a cake or create a bright layer

Strawberry jelly with gelatin and sour cream

Lovers of sour cream jelly will appreciate this recipe. Required components:

sour cream – 400 g;
strawberries – 300 g;
gelatin – 20 g;
vanillin - to taste;
water – 150 ml;
sugar – 200 g.

Preparation:

Pour water into gelatin. Leave to swell for 20 minutes, then completely dissolve in the microwave on the “Defrost” mode or in a water bath.
The berries can be cut or crushed until smooth.
Combine sugar, vanillin and sour cream in a bowl. To dissolve the crystals, whisk the mixture.
Berry puree is placed on the stove. When it boils, skim off the foam and turn off the heat. Allow the mixture to cool to room temperature.
Combine all the ingredients of the recipe and add gelatin.

This recipe is not suitable for winter preparation due to the presence of a sour cream component. The jelly is poured into molds and placed in the refrigerator.

Before serving, the sour cream dessert is decorated with pieces of fresh berries.

Recipe for strawberry milk jelly with gelatin

As a summer dessert, you can make strawberry jelly with milk and gelatin. It is impossible to store such a product for a long time, since it contains a highly perishable component.

Required ingredients:

strawberries – 300 g;
milk – 0.5 l;
gelatin – 30 g;
water – 100 ml;
sugar – 150 g;
vanillin - to taste.

Attention! Milk cannot be boiled, otherwise the taste of the dessert will be spoiled.

Cooking technology:

The thickener is poured with water. After swelling, completely dissolve in a water bath.
Milk is poured into a small container, add 2 tbsp. l. sugar, heat to 70 °C, stir constantly. Remove from the stove and allow to cool.
Pour ½ part of the thickener into the milk.
The berries are crushed, the remaining sugar is added, and boiled for 3-5 minutes. Vanillin and the remaining gelatin are introduced.
Attention! The compositions can be mixed or poured in layers.
Distribute into molds and place in the refrigerator.

Dessert is prepared in the form of a cake or poured into bowls

Recipe for strawberry milk and cream jelly with gelatin

Children really like the milk-strawberry composition. To prepare it you need the following components:

gelatin – 20 g;
milk – 400 ml;
high fat cream – 200 g;
vanillin – 10 g;
sugar – 100 g;
strawberries – 500–600 g.

Step-by-step cooking process:

The thickener is poured into 100 ml of milk. Stir and leave to swell.
Add cream, vanillin, sugar to the remaining milk and bring to a boil.
The swollen thickener is dissolved in the hot mixture. The mass is thoroughly mixed.
The berries are cut into four parts.
The jelly mold is rinsed with cold water and 300 g of strawberries are placed on the bottom.
Pour in 1/3 of the milk-cream mixture. Place in the freezer for 10 minutes.
Distribute the remaining chopped berries on top and pour the milk mixture over it.
Cover the mold with cling film and place in the refrigerator for four hours.

The frozen jelly is placed on a dish.

The dessert is cut into portions and served chilled.

Two-layer strawberry-milk jelly for children

For children, a small portion is enough, as berries can cause allergies. For the little ones, the dessert is prepared from ground raw materials; for the older ones, you can add pieces of fruit.

Ingredients:

milk – 500 ml;
strawberries – 0.5 kg;
sugar – 200 g;
gelatin – 30 g;
water – 150 ml.

How to do:

The thickener is poured into a glass with water. Leave for 20 minutes.
Place milk and sugar (100 g) on the stove and bring to a boil. Remove from heat. Add 1/2 part of the dissolved gelatin and mix well.
The berries are crushed and sugar is added. Cook until the crystals dissolve. Remove from heat and add remaining thickener.
Pour the berry mixture into the bottom of small containers and place in the refrigerator for 30 minutes.
Take it out and add the milk mixture on top.

The molds are placed in the refrigerator until cool.

A layered dessert turns out tender, aromatic and beautiful.

Terms and conditions of storage

Canned jelly is stored in the basement, on an insulated balcony or in a pantry at a temperature not exceeding +8 ⁰C no longer than one and a half years. After opening the jar, the dessert is sent to the refrigerator. It must be consumed within 7-10 days. The product, which is kept in the freezer, can be used within 30-40 days. Products with added dairy components can be stored in the refrigerator for no more than a week.

Conclusion

Strawberry jelly with gelatin is prepared without prolonged cooking, so all the beneficial substances, vitamins and aroma of fresh berries are completely preserved. There are several ways to process raw materials. For long-term storage, the dessert is prepared only from strawberries and sugar. To improve the taste, you can add vanilla, garnish with whipped cream, or add dairy products. But the shelf life of such sweets is much shorter. In the video you can see the classic recipe for strawberry and gelatin jelly for preparing for the winter.