Content
- 1 Secrets of making delicate cloudberry jelly
- 2 Seedless cloudberry jelly for the winter
- 3 The simplest cloudberry jelly recipe
- 4 Thick cloudberry jelly with gelatin
- 5 Cloudberry jelly without cooking
- 6 Recipe for seedless cloudberry jelly with pectin and citric acid
- 7 Cloudberry and blueberry jelly for the winter
- 8 Rules for storing cloudberry jelly
- 9 Conclusion
Cloudberry is not just a tasty northern berry, but also a real storehouse of vitamins and nutrients. Therefore, it is used not only fresh, but also in various culinary masterpieces. For example, cloudberry jelly can be a wonderful treat. Moreover, it won’t be difficult to do it.
Secrets of making delicate cloudberry jelly
To prepare delicious cloudberry jelly, you need to properly prepare the ingredients. These must be berries without mold and with preserved integrity. Crumpled and crushed fruits are not allowed for processing.
When cooking, it is recommended to use a wooden spoon for stirring. It is important to ensure that the berries do not burn.
The jam is placed into jars while hot. This way it drains as evenly as possible and does not form voids inside.
When using gelatin, you need to dilute it exactly according to the instructions to obtain a product of sufficient thickness and consistency.
If the technology is followed correctly, the delicacy turns out thick and very tasty.
Seedless cloudberry jelly for the winter
The berries must be washed and then crushed to remove the seeds. Then add 250 ml of water to them and boil. Boiling should continue for about three minutes. Then strain the resulting mass through a sieve and add sugar to taste. If you suspect that the jelly will not harden, you can add gelatin, but it is not necessary. After the product is ready, it is still hot, put into jars and sealed with hermetically sealed lids. It is allowed to use nylon covers. But in any case, the jars should be turned over and wrapped in a blanket so that cooling occurs slowly. This applies not only to jelly, but also to any preparations for the winter.
The simplest cloudberry jelly recipe
To make seedless jelly, you need the following ingredients:
- ripe cloudberries - 1.5 kg;
- sugar - 1 kg.
Cooking steps:
- Wash the berries and sort them thoroughly, removing all leaves and twigs.
- Rub through a sieve to remove all pits and skins. The result will be about 700 g of raw material.
- Add sugar in full.
- Pour into a saucepan and cook for about 40 minutes over low heat.
- Stir with a wooden spoon.
- Pour into the finished container and roll up.
This is the simplest recipe for seedless jelly, which is not difficult to prepare even for a novice housewife. In winter, this preparation will please you first of all with its appearance, and also with its useful properties. This product helps with colds and strengthens the immune system.
Thick cloudberry jelly with gelatin
In order to give the jelly sufficient thickness, in most cases housewives use gelatin. The ingredients for the jelly are:
- cloudberries themselves - 1 kg;
- sugar - 1 kg;
- gelatin 3 g.
First of all, the berries need to be carefully sorted and washed under running water.The cooking process then looks like this:
- Half an hour before the start of the process, it is imperative to soak the gelatin in cold water so that it has time to swell. The proportions should be taken from the labels on the packaging and followed strictly.
- Then the prepared gelatin must be heated in a steam bath so that it becomes completely free of lumps and turns into a homogeneous mass. Only in this form can gelatin be used in jelly.
- Grind the cloudberries and mix with sugar.
- Put on fire to boil.
- As soon as the berries and sugar boil, gelatin is carefully poured into them. This should be done in a stream and stirred gradually.
- After adding gelatin, bring to a boil again and roll into jars.
This is the most popular recipe for making cloudberries in the form of jelly for the winter. In this case, gelatin will help fix and maintain the required thickness of the jelly. At the same time, cloudberry preparation is extremely beneficial and retains many useful substances.
Cloudberry jelly without cooking
You can make jelly without cooking, but in this case its shelf life will not be long. You just need to wash and grind the berries and pour gelatin over them, which must first be diluted according to the instructions.
This jelly can be given any exotic shape and served for dinner as a healthy dessert. It is best to use metal molds, as they heat up well and thanks to this, when turning over, the contents separate and do not break. The result is high-quality cloudberry jelly, seedless and without cooking.
Recipe for seedless cloudberry jelly with pectin and citric acid
For the classic recipe you will need:
- cloudberries - 1 kg;
- lemon juice - 2 tbsp. spoons;
- pectin - half a sachet;
- sugar 1 kg.
The step-by-step recipe is as follows:
- Sort and wash the berries. Remove all debris and leaves.
- Divide the mass of berries in half.
- Squeeze the juice from one half. This can be done in any available way.
- Dilute the juice with water so that its quantity is equal to two glasses. If you get 2 cups of juice, then no water is needed.
- Pour the juice into the whole berries and add lemon juice.
- Heat and steam, stirring with a wooden spoon.
- Once boiling begins, add sugar and cook for another 5 minutes.
- Roll into hot sterilized jars and wrap.
In this recipe, pectin successfully replaces gelatin, and citric acid gives the product an interesting taste, and also allows the jelly to be preserved for a long time and without problems. Lemon juice, among other things, will preserve the bright color of the workpiece.
Cloudberry and blueberry jelly for the winter
For the winter, you can prepare not only one-component cloudberry jelly, but also add other healthy berries. As an option, you can consider making cloudberries and blueberries. Ingredients for a delicious preparation for the winter:
- cloudberries - 400 g;
- sugar - 80 g;
- 2 liters of water;
- blueberries - to taste;
- gelatin - 25 g.
The cooking recipe is no different from the classic version with gelatin:
- Grind the berries with a blender.
- Add water, sugar, put on fire.
- Soak the gelatin for half an hour.
- Strain the berries through a sieve.
- Add gelatin to the resulting liquid.
- Roll into jars and wrap
In winter, there will be a healthy and tasty treat made from winter berries on the table.
Rules for storing cloudberry jelly
When preparing jelly, it is necessary to calculate the amount of ingredients depending on the location of future storage. The ideal place to store winter supplies is a cellar or basement.At home, this could be a refrigerator or a balcony.
If the jelly is prepared for only a couple of days, then it will be perfectly preserved in the refrigerator, since there is an optimal temperature for it.
After the workpiece has cooled down in a blanket for the winter, it needs to be hidden in the cellar, but it is important that all the lids are absolutely sealed and do not let air through. Otherwise, the workpiece will not stand for a long time.
The humidity in the cellar should also not exceed 80% - this is one of the basic rules for storing preparations for the winter. The appearance of fungus or mold in the cellar negatively affects all seams.
Conclusion
Cloudberry jelly allows you to get a healthy product on the table in winter with a lot of useful and nutritional properties. To prepare the workpiece, it is important to first correctly assemble and prepare the main components. The berries need to be washed, sorted, and diseased and wrinkled berries, as well as unripe ones, must be sifted out. To remove seeds, almost all recipes call for chopping the berries through a sieve. Whether to add gelatin or not depends on the preferences of the housewife and the desired result. When storing for the winter, the jars should be kept in a cool place, such as a cellar or basement.
