Peach jelly: 10 recipes for the winter

Peach jelly is a fruit preparation for home cooking. It is easy to prepare and combine with different ingredients. French piquancy is reflected in the jelly-like form, which emphasizes the delicate taste of peaches.

How to make peach jelly

It’s not difficult to prepare beautiful peach jelly like in the photo using a classic recipe. There are certain recommendations that guide the correct preparation of a healthy product. It is important to send unripe fruits for processing to prevent fermentation. Choose ripe fruits with thick skin.

It is strictly forbidden to use metal utensils. Recipes recommend using an enamel pan. Otherwise, the jelly will have an unpleasant taste and the color of the dessert will deteriorate.

Fruit jelly does not require any special culinary skills; it is enough to follow the norm of the ingredients used and prepare it step by step.For the gelatinous type, additional ingredients are used - gelatin, pectin, zhelfix. If you prefer jam, you can exclude them.

Classic peach jelly for the winter

Peach jelly made from natural juice is a delicious preparation for the winter. A sweet dessert is useful in winter, because at this time there is a lack of vitamins and you crave fresh fruit. Therefore, the dessert goes well with a cup of tea on frosty days. To prepare the classic recipe, you will need:

• peach juice – 1 l;
• granulated sugar – 700 g.

Cooking method:

1. Natural juice is poured into an enamel pan and covered with sugar.
2. Cook until the grains disappear completely.
3. Remove from heat and carefully strain through thick cheesecloth.
4. Place it back on the stove and continue cooking over low heat.
5. When the mass has decreased by a third, remove it from the gas stove.
6. Carefully pour into prepared jars and roll up.
7. Leave at room temperature until completely cooled.
8. Then they are moved to a cool, dark place - a cellar or basement.

Peach jelly with gelatin

A dessert recipe made from peaches in gelatin is prepared for a festive feast. The jelly is gelatinous amber in color with a pleasant taste. Beautiful decoration and serving in a glass bowl add French chic to the festive table. Ingredients used for preparation:

• peaches – 2 pieces;
• distilled water – 3 glasses;
• gelatin powder or plates – 20 g;
• granulated sugar - 3 tablespoons.

Cooking method:

1. Soak gelatin powder in a container with 0.5 cups of water for 30 minutes.
2. The fruits are peeled, pitted and cut into medium cubes.
3. Add sugar and 2.5 cups of water to the peaches, then put on fire.
4. Bring the fruit syrup to a boil and cook for 3 minutes, then turn off the gas.
5. Using a mixer, beat the liquid mixture until smooth.
6. The swollen gelatin is added to the syrup and mixed thoroughly.
7. It is necessary that the jelly cools to room temperature.
8. Pour into prepared molds, then place in the refrigerator for a couple of hours.

Thick peach jelly with pectin

Healthy jelly from fresh peaches is prepared using pectin. Pectin has the ability to create a marmalade consistency, characteristic of a fruit dessert. Compared to gelatin, pectin contains cleansing components, so it is most often added to the preparation of gelatinous dietary dishes. The following products are prepared for jelly:

• peaches – 1 kg;
• granulated sugar – 700 g;
• pectin – 5 g.

Cooking method:

1. In a separate bowl, mix pectin with 4 teaspoons of sugar.
2. The fruits are thoroughly washed and cross-shaped cuts are made on the skin.
3. Dip into boiled water, then remove the skin.
4. Peeled peaches are cut in half and the pit is removed and chopped into small cubes.
5. Beat the third part of the chopped mixture with a mixer until it reaches a meaty consistency.
6. Add pieces of fruit and add the remaining sugar, mix everything and leave for 6 minutes.
7. Place the fruit jam on low heat and bring to a boil.
8. Remove any foam that has formed and cook for an additional 5 minutes.
9. Then add pectin and sugar and continue cooking for 3 minutes.
10. Peach jelly is poured into sterile jars and the lids are rolled up.

Delicious peach jelly with gelfix

A quick preparation of peach dessert is possible using a recipe with jellyfix. The food product is made on the basis of plant components, which give the jam a jelly-like consistency.When using it, the cooking time is significantly reduced. In half an hour you can prepare a delicious peach preparation. The ingredients include:

• peaches – 1 kg;
• granulated sugar – 700 g;
• zhelfix – 25 g;
• citric acid – 0.5 tablespoon.

Cooking method:

1. Sweet fruits are peeled and seeds removed.
2. Cut into small cubes.
3. Pour 0.5 cups of water or a little more into a container with a thick bottom.
4. Pour in the fruit and bring to a boil.
5. Select low heat and cook for 20 minutes. At the same time, stir regularly.
6. The resulting foam is carefully removed.
7. In a bowl, mix gelfix with 4 teaspoons of sugar and pour into jam, cook for several minutes.
8. Add the rest of the sugar, boil for another 5-6 minutes and turn off the gas.
9. The jelly-like dessert is poured into pasteurized jars and the lids are screwed on.

A simple recipe for winter peach jelly with cardamom

Traditional recipes will be diluted with an oriental dessert made from fresh peaches. The composition uses the spicy spice cardamom, which gives the fruit a unique taste. The piquant aroma in your favorite dessert will delight you with new notes. Jelly is prepared from the following products:

• peaches – 0.5 kg;
• granulated sugar – 0.35 kg;
• cardamom grains - 3 pieces.

Cooking method:

1. Peels and pits are removed from bright peaches.
2. Cut into 4 parts, then put into a mixer container for grinding.
3. Pour all the sugar and cardamom into the resulting puree and mix thoroughly.
4. Leave for half an hour until all the sugar dissolves.
5. Place the bowl with jelly on the fire and cook for 45 minutes, you will get a thick mass.
6. Then pour into jars and seal.

Recipe for delicious peach jelly with oranges and lemons

Combining jelly with fresh peaches and citruses is not only tasty, but also very healthy. Fruit jam with lots of vitamin C is the best dessert for cool weather. The sweet taste of peaches blends seamlessly with the flavors of orange and lemon. To prepare fruit-citrus jelly, use the following ingredients:

• peaches – 2.5 kg;
• granulated sugar – 3 kg;
• orange and lemon - 1 piece each.

Cooking method:

1. The fruits are thoroughly washed and all seeds are removed.
2. Cut into medium slices and grind through a meat grinder.
3. The composition is mixed with half a portion of sugar and boiled for 5 minutes.
4. Place the jelly in the refrigerator overnight.
5. The next day, pour out the remaining sugar and cook for 5 minutes.
6. The aromatic jelly is poured into sterile jars and sealed with lids.

Peach jelly with lemon and rosemary

It's easy to make peach jelly in a citrus-pine composition with rosemary and lemon. The herb gives the dessert a deep aroma. Peach jelly with a hot drink will delight you on winter evenings. For the preparation you will need:

• peaches – 2 kg;
• lemon – 1 piece;
• rosemary sprig – 1 piece;
• gelling sugar – 0.5 kg;
• zhelfix – 40 g.

Cooking method:

1. Juicy fruits are washed and immersed in boiling water for several minutes.
2. Carefully transfer to cool water, peel the skin and remove the seeds.
3. Peaches are cut into cubes and placed in a saucepan with a thick bottom.
4. Add gelling sugar and leave for a couple of hours.
5. Use a fork to soften the peach slices.
6. Then add grated citrus zest and lemon juice.
7. The needles are separated from the herb and added to the total mass.
8. Place the pan on the stove over medium heat and cook for 4 minutes.
9. If you drop the jelly onto a plate and it spreads, then add jelly fix.
10. Boil the mixture for another 2 minutes and remove from the stove.
11. Place the fruit dessert into sterile jars and screw on the lids.

Peaches in gelatin for the winter

Traditional jelly made from fresh peaches in gelatin is suitable for preparing for the winter. The cooking method preserves the taste and aroma of juicy fruits, and the beneficial vitamins of the fruit are not lost. For homemade jelly you will need:

• peaches – 8 pieces;
• granulated sugar – 300 g;
• gelatin – 3 teaspoons.

Cooking method:

1. To easily peel the peaches, place them in boiling water for 3 minutes.
2. Then transfer to cool water.
3. Carefully prying the edges of the skin with a knife, remove it from the pulp.
4. Cut into beautiful slices and place in a saucepan with a thick bottom.
5. Add sugar and gelatin and leave for about an hour. During this time, the dry ingredients will dissolve in the peach juice.
6. The pan must be placed on a gas stove over medium heat.
7. When the dessert boils, reduce the heat and simmer for another 4 minutes.
8. Pour into clean jars and seal with lids.

Original recipe for peach jelly with white wine and cloves

To surprise your friends with your culinary skills, you can prepare an original jelly from fresh peaches with gelatin and white wine. This recipe will appeal to adults, but it is contraindicated for children. To prepare it you will need:

• peaches – 2 kg;
• white semi-sweet wine – 2 glasses;
• granulated sugar - 6 glasses;
• lemon juice - from 1 piece;
• vanilla – 2 sticks;
• cloves - 10 pieces;
• gelatin powder – 2 packs.

Cooking method:

1. Juicy fruits are kept in hot water for several minutes, then the skin is carefully removed.
2. They are cut into slices into enamel dishes and placed on the stove.
3. Bring to a boil, reduce gas and boil for an additional 5–6 minutes.
4. The softened peach is softened with a fork, then transferred to a sieve.
5. The sieve must be placed on a dish where the peach juice will drain - leave overnight.
6. In the morning, measure out 3 glasses of juice, mix with wine and citrus juice.
7. Pour gelatin and half a glass of sugar into the composition, mix everything thoroughly.
8. Place the liquid on the stove, add spices, and bring to a boil.
9. Pour in the remaining sugar, boil for 2 minutes and remove from the stove.
10. When it cools down a little, remove the vanilla sticks and cloves from the dessert.
11. Peach dessert is poured into prepared jars.

Recipe for peach jelly for the winter in a slow cooker

The recipe does not exclude the possibility of preparing peach dessert in the microwave. The jelly turns out tender, aromatic, and goes very well with toaster slices. To enjoy its taste, use the main ingredients:

• peaches – 1 kg;
• granulated sugar – 1 kg.

Cooking method:

1. Peaches have thick skin; for a delicate dish, it is better to get rid of it.
2. Cuts are made on the fruit in the shape of a cross, then dipped in boiled water.
3. Carefully pry with a knife and remove the peel.
4. Cut in half to remove the seeds.
5. Cut into cubes or small slices.
6. Place the first layer of fruit in the multicooker container, then a layer of sugar.
7. Then again a layer of fruit, sugar, continue in this sequence.
8. Place in the refrigerator for 7 hours to allow the peaches to release juice.
9. After this, turn on the multicooker in stewing mode until it boils.
10. Again, leave the dessert for 9-10 hours.
11. Put it back on the stewing mode and cook for half an hour.
12. Amber-colored jelly is poured into sterilized jars.

Rules for storing peach jelly

When preparing fruit jelly, storage rules must be followed. The taste and quality of the dessert depends on this. The shelf life of peach jam if pasteurized is about 1 year; unpasteurized jam can be stored for up to 6 months. Fruit jelly can be stored for 12 hours when quickly prepared. For proper storage, use a cool place or refrigerator, the permissible temperature is 5–8 degrees.

Conclusion

Peach jelly is one of the favorite desserts for the winter; it retains the delicate taste of sunny fruits. Many recipes with citrus fruits, herbs, and white wine will allow you to enjoy new tastes. The dessert has a beautiful amber color and looks exquisite in glass bowls or saucers. A favorite combination with delicious coffee or tea drinks.

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