Blueberry jelly: recipes without gelatin and with gelatin

There are different recipes for blueberry jelly for the winter. Many housewives try to stock up on a vitamin dessert with an unforgettable aroma, as they know about the beneficial properties of the dark purple berry. It is able to improve the functioning of the brain and all internal organs. The unique composition of the product allows you to improve vision, fight colds and viral diseases, and support immunity in winter.

How to make blueberry jelly

To make blueberry jelly, you need to properly prepare the blueberry itself. It must be carefully sorted, removing debris, branches, insects, and spoiled raw materials. The blueberries are washed. To do this, pour the berries into a colander and lower them into a large container with cold water. This will completely clean the blueberries from any remaining debris. Shake the colander with the berries and leave for a while to drain off excess water.

It is worth paying special attention to the utensils for preparing dessert. It is better to choose a wide enameled or stainless steel container.

To prepare jelly for the winter, it is also worth preparing jars (0.1-0.5 l.) in advance. They must be checked for integrity and washed with baking soda. Sterilize using a convenient method. The lids that will be used to close the jars also need to be washed and placed in boiling water for a few minutes. All working tools should not be wet after processing. It needs to be dried.

Blueberry Jelly Recipes

In winter, it's nice to open a jar of aromatic dessert. Therefore, many recipes have been invented for every taste. The most commonly prepared desserts are:

• gelatin-based blueberry jelly;
• without the use of gelatin;
• without cooking;
• with the addition of apples;
• with lemon or lime;
• with grapes;
• blueberry-curd jelly with gelatin.

From such a selection, everyone will find their own recipe that will suit their taste.

Recipe for blueberry jelly with gelatin

Dessert is easy and quick to prepare. Required ingredients:

• blueberries – 4 tbsp.;
• granulated sugar – 2 tbsp;
• store-bought jelly with any flavor – 1 pack.

Recipe for winter:

1. Place all specified ingredients in a cooking container.
2. Place on low heat. Stir until sugar and gelatin dissolve.
3. After boiling, cook for 2 minutes.
4. Pour the jelly into prepared jars. Close with lids.
5. Turn upside down. Cover with a warm blanket.
6. Leave until cool. Store in a dark place.

Blueberry jelly recipe without gelatin

In this recipe, instead of gelatin, a thickener called pectin is used.This powdery substance is nothing more than soluble fiber. It is found in many berries, vegetables and fruits:

• beet;
• black currant;
• apples;
• oranges;
• gooseberry;
• pears;
• cherries;
• plums

You can buy packaged pectin at the store (spice department) or prepare it yourself.

Required components:

• blueberries – 2 kg;
• granulated sugar – 1 kg;
• purchased pectin – 1 pack;
• water – 4 tbsp.

Recipe for making blueberry jelly without gelatin for the winter:

1. Pour water over wild berries.
2. Cook the mixture for 30 minutes.
3. Squeeze the juice out of the mass using gauze folded in several layers.
4. Add 50 g of pectin to the mixture.
5. Stir and bring to a boil.
6. Add sugar.
7. Boil for 2 minutes.
8. Pour into sterilized jars. Roll up.

Blueberry jelly without cooking for the winter

This type of jelly retains a maximum of vitamins. It is often prepared with the addition of strong alcoholic beverages. You don't have to use them if you wish.

Jelly can be served as a separate dish or as an addition to soft cottage cheese. Decorate the dessert with whipped cream.

Products used:

• blueberries – 600 g;
• gelatin – 3 tbsp. l.;
• granulated sugar – 1.5 tbsp;
• strong vermouth or gin - 3 tbsp. l.;
• water – 700 ml.

Method for preparing a jelly recipe without cooking for the winter:

1. Grind the prepared blueberries using a blender, food processor or masher.
2. Sprinkle the mixture with 1/3 of the sugar.
3. Leave for 20 minutes.
4. Boil water and let it cool completely.
5. Pour gelatin with water. Mix. Let it swell.
6. Pour the alcoholic drink into the jelly mixture and add the remaining sugar.
7. Stir until a homogeneous mass is formed.
8. Mix blueberry puree with remaining ingredients. Mix.
9. Pour into convenient glass containers.
10. Sprinkle the jelly with a small layer of sugar.
11. Store in the refrigerator.

To avoid taking up space in the refrigerator, the dessert can be frozen. To do this, use small bags, containers or ice trays. The delicacy, divided into portions, is more convenient to take out for a one-time tea party.

Blueberry jelly with apples

This delicious dessert will appeal to adults and children. Apples are used to form natural pectin. They can be replaced with pear, cherry, plum.

Ingredients:

• blueberries – 1 kg;
• sour apples – 1 kg;
• sugar – 600 g (consumption per 1 liter of juice).

Recipe for blueberry-apple jelly:

1. Select seeds from washed apples (you don’t have to remove the peel). Cut into small cubes.
2. Pour water over the fruit in the pan until it is covered. You don't need to pour a lot of water.
3. Cook apples over low heat until softened.
4. Filter the broth using gauze. Remove the remaining apples.
5. Prepare blueberries. Mash the berries with a masher.
6. Pour a little water over the blueberries. Cook until the berry juice releases.
7. Pass the blueberries through cheesecloth as well.
8. Combine blueberry and apple juices.
9. Boil the liquid by 1/3 of the total volume. If you prepare a large amount of jelly, it is better to boil it in small portions.
10. Drain the liquid into one container, add sugar.
11. Cook until jelly forms, skim off foam as needed.
12. Pour hot into jars. Close.
13. Turn upside down. Wrap up.

Blueberry jelly for the winter with lemon or lime

The combination of blueberries and lemon is considered a classic. But in the jelly it is not citrus pulp that is used, but its zest. It contains natural pectin, which will help the jelly thicken.

Components:

• blueberries – 1 kg;
• granulated sugar – 600 g;
• lemon (lime) – ½ pc.

Recipe with step-by-step preparation of jelly:

1. Puree blueberries in a convenient way.
2. Add sugar to the berry mass. Put on fire.
3. Cook until thickened.
4. Grind the lemon peel on a fine grater.
5. In 5 min. Add citrus zest until done.
6. Quickly pour into jars.
7. Close, turn over, wrap.

Recipe for blueberry jelly for the winter with grapes

An interesting combination is obtained with blueberries and grapes. Making jelly for the winter is quite simple.

Ingredients:

• grapes – 400 g;
• blueberries – 400 g;
• granulated sugar – 300 g;
• gelatin – 100 g.

Recipe:

1. Prepare the berries.
2. Place the grapes in a saucepan and add a small amount of water to just cover the berries.
3. Cook for 5-10 minutes. (until the berry becomes soft).
4. Drain the liquid and squeeze the juice from the boiled grapes.
5. Throw away the remaining used berries.
6. Repeat similar steps with blueberries.
7. Combine both juices in one container.
8. Cook over low heat. The volume of liquid should decrease by 1/3.
9. Add sugar. Stir constantly.
10. Wait until the syrup becomes thick.
11. Roll into prepared jars.
12. Wrap up the inverted container.

Recipe for blueberry curd jelly with gelatin

A magnificent dessert that will conquer any gourmet. This very delicate-tasting jelly will decorate any holiday table.

Required Products:

• blueberries – 500 g;
• cottage cheese (9% fat) – 500 g;
• granulated sugar – 1.5 tbsp;
• natural yogurt – 125 g;
• gelatin – 20 g.

Cooking method:

1. Read the instructions on the gelatin package.
2. Soak it in cold water according to the indicated scheme.
3. Wait for swelling. Heat without bringing to a boil. Dissolve.
4. Combine cottage cheese with yogurt. Make a homogeneous mass using a blender.
5. Cover blueberries with sugar. Cook for 3 minutes. Cool.
6. Divide the curd-yogurt mixture into 2 equal parts.
7. Add a little blueberry syrup to 1 of them for coloring.
8. In a container with regular, colored curd mass and cooked jam, add dissolved gelatin.
9. Mix the contents of each bowl.
10. Pour each mixture into beautiful molds in layers in 3 stages. When filling a new layer, the container must be placed in the refrigerator to harden.
11. Dessert is ready.

Terms and conditions of storage

Store jelly in jars in a cool, dark place. A cellar is ideal. But you can also store dessert in the pantry.

Jelly prepared without cooking should only be stored in the refrigerator.

An opened jar of jelly should also be stored in the refrigerator. So, it can stand for no more than 1 month. To prevent the dessert from spoiling quickly, you only need to scoop it into a separate bowl with a clean, dry spoon.

Conclusion

Recipes for blueberry jelly for the winter will be useful to every housewife in order to preserve the beneficial properties of the berry until the cold period. A delicious dessert will help in the process of restoring vision, boost the body’s immune strength, and will also decorate any holiday table.

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