Cherry jelly for the winter with and without pits

Any housewife can prepare cherry jelly for the winter. The main thing is to arm yourself with some culinary tricks and follow the recipe, and then you will get an unusually tasty and fragrant supply, which will contain a summer extract preserved for the winter.

What is the difference between jelly and confiture, preserves and jam?

Jelly for the winter is made using various additives, thanks to which it acquires uniformity and gelatinousness. Confiture is a jelly-like mass containing whole fruits or pieces thereof.Jam is prepared by long-term boiling of berries or fruits containing pectin, due to which the sweetness has a viscous consistency. Unlike jelly and confiture, jam does not require additional additives to form the required shape. Jam consists of whole or chopped fruits and a large amount of sugar, from which a thick syrup is obtained with pieces of boiled berries or fruits.

Rules for making cherry jelly at home

The key to success in preparing an easy and healthy winter supply is not only following the recipe exactly, but also choosing the right ingredients. Therefore, for a rich color, original taste and aroma of cherry jelly for the winter, you need to know what berry to use, as well as what thickener to use, since the consistency of the dessert will depend on it.

How to choose a berry

To prepare cherry dessert for the winter, you can use any variety, but it will be especially successful from felt cherries with gelatin. This variety of culture has a pleasant taste and also gives the dessert tenderness and sweetness.

According to the recipes, you should choose a whole product, separating the bone if desired. The berries must be ripe, without visible damage or decay, with a pleasant smell.

The final result will depend on the variety, degree of ripeness and quality of the fruit. Preparing cherries for processing consists of several stages:

• soaking the berries in cold water for 1 hour;
• thorough washing of the fruit and mandatory removal of the stalk;
• removing seeds if necessary.

What gelling agents can be added to cherry jelly?

Gelatin can be used as a thickener when preparing jelly for the winter. But it may not harden due to the increased acidity of the cherries. Therefore, it is important to give preference to products containing pectin, powder, citric and sorbic acid. These substances are ideal to use because they are designed specifically for making jelly. Pectin will provide a dense consistency, quick hardening and can increase the shelf life of sweets.

One of the best remedies is agar-agar, since it hardens 100% at room temperature and is healthy and natural. The only downside is that it needs to be soaked several hours before starting the cooking process.

Cherries in jelly: a simple recipe for the winter

An easy and fast, and, most importantly, an original way to prepare dessert for the winter with gelatin. It is quite presentable due to the whole fruits evenly distributed in the jelly.

Ingredients:

• 1.5 tbsp. l. gelatin;
• 600 g cherries;
• 300 g sugar.

Remove seeds from washed fruits using a skewer or small wooden stick. Add sugar and place in a warm place for 3 hours to form juice. Pour quick dissolving gelatin with cool water in a ratio of 1:4, wait until it swells. Bring the berries and sugar to a boil, stirring regularly, then reduce the heat and simmer for another 10-15 minutes. Add gelatin and mix. Heat slightly, avoiding boiling, and pour into sterilized containers. Cover and turn upside down to cool.

Cherries in jelly without gelatin with red currants

The delicacy without gelatin has a pleasant sweet and sour taste.Despite the absence of gelatin, it hardens quickly and efficiently.

Ingredients:

• 1 kg cherries;
• 1 kg currants;
• 700 ml water;
• 700 g sugar per 1 liter of juice.

Crush clean cherries and currants in a deep container using a spoon. Pass the mixture through a sieve and boil the resulting juice. Pour in the sugar and continue to cook, stirring systematically and removing any foam that has formed. After 30 minutes, pour into a clean container and seal.

How to make pitted cherry jelly

A winter dessert with gelatin can be made with either whole berries or ground ones. The process is short in time, and the result always pleases with its pleasant taste and external features.

Ingredients:

• 1 kg sugar;
• 1 kg of fruits;
• 1 pack of gelatin.

Remove the seeds from the fruit and sprinkle sugar on top. Heat and, adding water, bring the mixture to a boil. After an hour, begin to gradually introduce gelatin pre-diluted according to the standard. Keep on fire for another 10 minutes and carefully pour into sterilized jars. Allow the finished jelly to cool slightly and move to a cooler place for long-term storage.

The recipe with ground pitted berries differs only in that before adding sugar and gelatin, you must first crush the berries using a blender or spoon.

Jam – cherry jelly with pits

This recipe is much faster and simpler, and the dessert itself, prepared with the addition of gelatin, has a dense consistency and a delicate, rich taste.

Ingredients:

• 300 g berries;
• 50 ml water;
• 100 g sugar;
• 1 tbsp. l. gelatin.

Before harvesting, you need to wash the berries in advance, place them in a saucepan, pour water and put on fire. Add sugar and boil for about 5 minutes.Add instant gelatin and cool slightly. Pour the liquid into jars and tighten. Fans of cherry delicacies will be pleased with jam with the addition of gelatin.

Cherry jelly with gelatin: recipe with photo

A natural homemade dessert for the winter using this recipe will turn out much better than store-bought products. It only takes 25 minutes to make gelatin treats and then enjoy them all winter long.

Ingredients:

• 1 pack of gelatin;
• 500 ml water;
• 100 g granulated sugar;
• 300 g cherries.

Recipe:

1. Dissolve the gelatin in 200 ml of water and leave to soak until it swells for 10 minutes.
   
2. Combine sugar and berry juice in a saucepan with water and bring to a boil over medium heat.
   
3. Then add cherries to the syrup, boil for two minutes and remove from the stove.
   
4. Let cool slightly and mix with gelatin, stirring well for 3-4 minutes.
   
5. Pour the dessert into a jar and set aside in a cool room.
   

The result is an excellent delicacy with a pleasant, delicate taste that will delight you in winter with memories of a sunny summer.

Cherry jelly without gelatin

Cherries contain a large amount of a substance called pectin, thanks to which the jelly is able to take shape without the use of gelatin.

Ingredients:

• 2 kg cherries;
• 1 kg sugar;
• 100 ml water;
• lemon juice to taste;
• vanillin optional.

Dry the washed fruits, remove the seeds and grind until smooth. In a deep container, dilute water with the resulting mixture and let it cook. Bring the contents to a boil, stirring regularly, and strain using a sieve. Add sugar, vanillin, lemon juice to the contents. Boil the resulting liquid for half an hour. Then pour into prepared containers and seal.

How to make cherry jelly with jellyfix

This recipe includes a specially developed substance, which, like gelatin, provides excellent results.

Ingredients:

• 1 kg cherries;
• 100 ml water;
• 750 g sugar;
• 1 pack of gelfix.

Pour the prepared berries with water and put on fire. After boiling, separate the juice from the cherries, beat them with a mixer and pass using a sieve. Combine gelfix with 2 tbsp. l. granulated sugar and pour into liquid. Place the future jelly on the fire and boil. Add the remaining amount of sugar and simmer for 5 minutes. Pour into carefully sterilized jars.

Detailed recipe:

Recipe for homemade cherry jelly with pectin

To make delicious homemade cherry jelly you will need pectin, a healthy organic additive. With its help, the delicacy will quickly thicken and will be stored for a long time in special conditions.

Ingredients:

• 1 kg cherries;
• 1 kg sugar.

Wash 1 kg of cherries, remove the pits and chop by hand. Combine pectin with 2 tablespoons of sugar, as shown on the package, and add cherries. Place the mixture on fire. After the contents boil, add the remaining sugar and boil for 3 minutes after boiling again. Pour the finished dessert into jars and, after rolling up, place in a warm place to cool.

Cherry jelly with agar-agar

In addition to gelatin, you can use a natural vegetable thickener for homemade jelly. Agar-agar is perfect for winter jelly, as it will provide it with a special taste and long-term storage.

Ingredients:

• 500 g cherries;
• 1 liter of water;
• 500 g granulated sugar;
• 12 g agar-agar.

Pour 400 g of cold water over agar-agar and set aside for a while. Combine the washed cherries with water and put on fire. Add granulated sugar and bring the mixture to a boil.Boil the thickener for about 10 minutes, then combine with the workpiece. After boiling again, let cool slightly and pour into jars.

Delicate felt cherry jelly

Cherries of this variety have thin, delicate skin, small size and pronounced sweetness. It is great for jelly, but not suitable for long-term storage.

According to the recipe, you need to put 1 kg of berries in boiling water and drain the water after 15 minutes. Crush the fruits and filter through a sieve. Wait until the juice settles and combine the upper light part of the liquid with 0.5 kg of granulated sugar. Cook for about an hour until thickening begins, stirring occasionally. Then pour into jars to cool.

Cherry juice jelly recipe for the winter

If you have ready-made cherry juice, you can make jelly for the winter with gelatin. The recipe is quick and unpretentious in its requirements.

Ingredients:

• 4 glasses of juice;
• 30 g gelatin;
• cinnamon, nutmeg optional.

Combine a glass of juice with gelatin and wait until it swells for 5-10 minutes. Pour in the remaining juice and cook, stirring occasionally, until the gelatin is completely dissolved. After cooling, pour into jars and place in a cool place.

How to make cherry jelly for the winter without cooking

In just an hour you can prepare a cherry delicacy for the winter, without subjecting the berries to heat treatment and without using gelatin. This method is unique in that it retains a large number of beneficial properties due to the freshness of the fruits consumed.

According to the recipe, you need to rinse 2 kg of cherries, removing the pits, and grind in a blender. Add 1 kg of sugar and mix thoroughly. Immediately pour the resulting mass into jars and place in a cool, well-ventilated place for long-term storage.

An unusual recipe for cherry jelly with a piquant taste

Cherry jelly for the winter with gelatin can acquire an original taste with a chocolate and coffee note and melt the heart of even the most fastidious gourmets. The piquant taste of the delicacy exceeds all the expectations of family and friends during evening gatherings.

Ingredients:

• 500 g cherries;
• 200 g sugar;
• 1 pinch of citric acid;
• 1.5 tbsp. l. cocoa powder;
• 1 tbsp. l. instant coffee;
• 20 ml cognac;
• 15 g gelatin.

Wash the cherries, remove the pits and gradually add all the other dry ingredients. Leave for several hours to release as much juice as possible. Bring the resulting mass to a boil, periodically removing the foam. Add cognac, mix well and pour into jars. Store refrigerated for no longer than 6 months.

How to cook cherry jelly for the winter in a slow cooker

To prepare a delicacy for the winter in a slow cooker with gelatin, you need to remove the seeds from the prepared berries and chop them in a blender. Mix the homogeneous mass with pre-moistened gelatin. Place the mixture in a slow cooker and, collecting the foam, bring to a boil. Boil at 60°C for another half hour. Pour 300 g of sugar, and after boiling again, pour into jars and seal.

Terms and conditions of storage of cherry jelly

After cooking, cherry jelly is rolled into prepared jars and allowed to cool. The finished dessert for the winter should be kept in dry, cool rooms. A well-ventilated cellar or basement is ideal.

The shelf life of cherry jelly is 12 months at no more than 20 C. If the temperature is higher, the product will become cloudy and become sugary.

Conclusion

Cherry jelly for the winter is a delicate, homemade sweet that melts in your mouth with a pleasant aftertaste.The delicacy will create a cozy atmosphere during family winter gatherings, and will also become an indispensable dessert on the holiday table.

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