Blueberry jelly for the winter: 4 best recipes

Blueberry jelly is a delicious delicacy that will appeal to both adults and children. Pre-prepared dessert often comes to the rescue in winter, when the body most urgently needs vitamins. It has a long shelf life, which is an important advantage.

How to make blueberry jelly

Jelly is a natural dessert with an unusual consistency. It is achieved due to the presence of gelatin or natural pectin in the composition. To make the dessert tasty and healthy, you need to pay special attention to picking berries and preparing them.

The berry picking season begins at the end of July and ends at the beginning of September. Ripe blueberries have a rich purple hue. Unripe fruits are greenish in color. They cannot be collected. It is important to ensure that the berries are intact and without deformation. When preparing jelly, the following rules must be observed:

• cooking is carried out in pre-sterilized containers;
• Before starting cooking, you should thoroughly dry the berries;
• To make the dessert more aromatic, spices are added to it.

Classic blueberry jelly recipe

There are many recipes for blueberry jelly for the winter. The most popular of them does not require special skills or knowledge. To prepare jelly according to the classic recipe, you will need the following ingredients:

• 25 g gelatin;
• 700 g sugar;
• 500 g blueberries;
• ½ lemon.

Cooking algorithm:

1. The berries are poured with water and put on fire. After boiling, they should be kept on the stove for no more than 2 minutes.
2. After cooling, the liquid is filtered. The pulp is additionally ground using a sieve.
3. The required amount of gelatin is dissolved in 2 tbsp. l. water. After it swells, add the berry mixture and lemon juice.
4. The resulting mass is poured into molds and placed in the refrigerator.

Blueberry jelly with gelatin for the winter

The easiest way to give a dessert a jelly-like consistency is to use gelatin when cooking. Before purchasing, you should check the expiration date of the product.

Components:

• 200 g sugar;
• 1 liter of water;
• 250 g blueberries;
• 30 g gelatin.

Recipe:

1. Gelatin is soaked in cold water for 10 minutes in the proportions indicated on the package.
2. The berries are washed and the juice is squeezed out of them using any available method. It is advisable to use a juicer for this.
3. The berry pulp is poured with water and put on fire. It should be boiled for 5 minutes.
4. After removing from heat, the mixture is filtered. Sugar and swollen gelatin are added to the resulting liquid.
5. The mixture is stirred until the components are completely dissolved. Then it is put on fire and brought to a boil.
6. After boiling, the berry juice separated at the first stage is poured into the mass. Then the liquid is filtered again, getting rid of the cake.
7. The liquid is poured into portioned molds and placed in the refrigerator for 2.5 hours.

The simplest blueberry jelly recipe without gelatin

Since blueberries contain natural pectin, you can do without gelatin when making jelly. But in this case you will need to add more sugar than in other recipes. The ingredients are taken in the following quantities:

• 800 g sugar;
• 500 g blueberries;
• a couple of pinches of citric acid.

Cooking process:

1. Thoroughly washed berries are crushed in a blender to a puree consistency.
2. Citric acid and sugar are added to the resulting mass.
3. The container is placed on the stove. After boiling, the mixture must be cooked for 20 minutes over low heat.
4. The resulting mass is poured into small jars, and then sterilized and rolled up.

Recipe for thick blueberry jelly with jellyfix

In some recipes, gelatin is replaced with gelatin. It is a thickener made from natural pectin. The advantages of its use include the high rate of thickening of the mixture. The recipe uses the following components:

• 1 pack zhelfixa;
• 1 kg blueberries;
• 500 g sugar.

Cooking steps:

1. The berries are crushed to a mushy state using a masher. After they release the juice, the mixture is put on fire and boiled for a minute.
2. After cooling, the mass is ground again using a blender.
3. Zhelfix is ​​mixed with 2 tbsp. l. sugar and add to the resulting mixture.
4. The mixture of berries and jelly fix is ​​placed on low heat until it boils. Then add the remaining sugar to it and cook for 5 minutes. It is important to remove the foam from the surface.
5. The mixture is poured into small jars and sealed.

Rules for storing blueberry jelly

You can prepare jelly for the winter using any of the suggested recipes. The shelf life of canned jelly is 1 year. To improve preservation, the product is placed in a cool place protected from light. It is acceptable to store jars on the lower shelves of the refrigerator or in a closet. But storage in the basement is most preferable. After opening the container, the product must be consumed within a week.

Conclusion

Blueberry jelly is a delicious dietary dessert of natural origin. It saturates the body with useful substances without causing weight gain. Despite this, the product should be used with caution, as it may cause an allergic reaction.

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