How to make five-minute blackcurrant jam

Five-minute blackcurrant jam for the winter is one of the most popular homemade recipes. It is prepared very simply and, most importantly, quickly.

How to cook blackcurrant for five minutes

Methods for preparing “five minutes” can be different. They differ in the quantity and composition of ingredients, technological features. But the cooking time is always approximately the same - 5 minutes. This is not only the fastest way, but also the most gentle. Minimal temperature treatment makes it possible to preserve the taste of fresh berries and most of its beneficial properties.

Black currants are second only to lemons and some other fruits in vitamin C content, for example, sea buckthorn and red currants.These black, shiny berries contain almost all the vitamins and minerals and organic acids necessary for humans. During short cooking, vitamin C and other substances are retained in almost their entire composition (70% or more).

Thanks to this composition, jam has many therapeutic and prophylactic properties and has a beneficial effect on the body, having the following effect:

• restorative;
• diuretic;
• anti-inflammatory;
• diaphoretic.

These fruits are useful for hypovitaminosis, gastritis, high blood pressure, and hepatic (kidney) colic. However, it should be remembered that black currants tend to thicken the blood. Therefore, elderly people who are prone to blood clots should eat fruits in moderation. In addition to a high concentration of vitamins and minerals, berries contain many essential substances, which gives them a unique aroma.

It is convenient to measure the ingredients for five-minute blackcurrant jam (regular, jelly) in glasses. In many recipes you can see how the amount of berries and other components is indicated not in kilograms and liters, but in the form of clearly fixed volumes such as glasses and cups. The most used proportions for 5-minute blackcurrant jam are 6 (currants): 9 (sugar): 3 (water).

What vessel to cook in

To prepare blackcurrant jam, it is best to take a pan with a thick, wide bottom, low sides or a special basin. This makes it easier to mix the berry mass during cooking. It will be better distributed over the bottom surface and will warm up evenly. Moisture evaporates more intensely, which means the cooking process goes faster and it becomes possible to retain more vitamins.

Recipes for five-minute blackcurrant jam

To preserve the harvested blackcurrant until winter, there are many ways. But the most delicious thing is to make jam.

Five-minute blackcurrant jam without water

Compound:

• fruits – 1 kg;
• granulated sugar – 1 kg.

Sprinkle the prepared berries with sugar. Wait until the mixture releases enough juice. This will take at least an hour. Bring to a boil over medium heat and cook for 5 minutes.

Five-minute blackcurrant jam with water

Compound:

• fruits – 1 kg;
• granulated sugar – 2 kg;
• water – 2.5 cups.

Pour water into a saucepan, add half a portion of sugar. After boiling, add the berries and cook for 7 minutes. Add the rest of the sugar, boil for 5 minutes. Immediately roll into jars.

Recipe in Finnish

Ingredients:

• berries – 7 tbsp.;
• sugar – 10 tbsp;
• water – 3 tbsp.

Place the fruits and water in a saucepan and cook for 5 minutes. Turn off the heat, add sugar and stir until completely dissolved. Do not remove the foam during cooking. When the berry mass has cooled, roll it into jars.

For another recipe you will need the following ingredients:

• fruits – 1 kg;
• sugar – 1 kg;
• water – 1 cup.

Next, the currant jam is boiled four times:

1. Place the fruits in a saucepan, combine with sugar and water. Leave overnight, and in the morning dissolve the remaining sugar over low heat. At the same time, do not bring it to high heat, stir all the time. Leave for another couple of hours.
2. Reheat to no more than +60 degrees and let cool completely.
3. Place on the stove and keep it just until it starts to boil. Cool everything.
4. Bring to +100 degrees over high heat and cook for 5 minutes.

Next, remove the foam, put it in jars while it is not yet cooled down and cover with paper. After the berry mass has cooled completely, roll it up. You can let the jam cool in the pan, and only then close it.

5-minute jelly-like blackcurrant jam

Ingredients:

• berries – 0.5 kg;
• sugar – 0.5 kg;
• water – 0.07 l;
• gelling agent - according to instructions.

Five-minute blackcurrant jam can be prepared in the form of jelly. Place clean and sorted fruits in a saucepan. Pour a little water into the bottom, close the lid and boil for a couple of minutes. The fruits will steam well and release juice. Strain everything through a sieve and separate the pulp. It can be used to make drinks.

Pour the strained juice and pulp back into the pan, add sugar and gelling mixture. Stir, put on fire and after boiling, cook for 5 minutes. The fire must be intense, so the jelly must be stirred all the time. Remove the foam with a slotted spoon and remove.

Pour the jelly into sterile jars. At first it will be liquid, but as it cools it will acquire the desired consistency. Five-minute jam, made from black currants according to a jelly recipe, is good to use as a layer for sponge cakes, for making toast and much more.

There is another option. Ingredients:

• berries – 5 cups;
• granulated sugar – 5 cups;
• water (purified) – 1.25 cups.

This five-minute jam recipe can be made from 5 glasses (cups) of both black currants and sugar.Mix the fruits with water and boil for no more than 3 minutes. Add sugar, wait until it boils and count another 7 minutes of cooking.

Five-minute blackcurrant jam in syrup

Ingredients:

• berries – 1 kg;
• sugar – 1.5 kg;
• water – 0.3 l.

Sort the currants, removing twigs, leaves, green or spoiled berries. Drop into boiling sugar syrup. Wait until the contents of the pan begin to boil again, and after five minutes of cooking, turn off the gas.

Recipe 6:9:3

Ingredients:

• berries – 6 cups;
• sugar – 9 cups;
• water – 3 cups.

It is convenient to measure five-minute blackcurrant jam in glasses or cups. Prepare in the same way as in the previous recipe. Pour into jars, cover the top with clean paper. When it cools down, roll up the jam for five minutes.

Five-minute blackcurrant jam through a meat grinder

Ingredients:

• berries – 1 kg;
• sugar – 2 kg.

Sort the berries, wash and dry. Grind in a meat grinder, mix with granulated sugar. In a wide-bottomed saucepan, cook for 5 minutes from the moment of boiling. Using a wooden spoon, continuously stir the berry mixture so that it does not burn. Cover the jam from pureed black currants while hot for 5 minutes.

Five-minute blackcurrant jam in the microwave

Ingredients:

• berries – 0.5 kg;
• sugar – 0.4 kg;
• pepper (pink) – 1.5 tsp.

Pour the properly prepared berries into a 2.5 liter container with high sides. Mix with sugar and leave until juice appears. Mix the moistened mass well again and put it in the microwave on high power to boil for 5 minutes. Then add pepper and repeat the cooking process again.

Five-minute blackcurrant for the winter with raspberries

Ingredients:

• currants – 1.5 kg;
• raspberries – 2.5 kg;
• sugar – 4 kg.

In the 5-minute blackcurrant recipe, you can use oranges, raspberries, strawberries and some other berries. It is worth considering the method of cooking with raspberries. Mix both types of berries, after sorting and washing. Add sugar, half of the recommended dose in the recipe. Wait until the raspberry-currant mixture releases its juice. Transfer to a blender and blend until smooth. Pour into a saucepan, add the rest of the sugar and stir for a long time until it dissolves. Cook from the moment of boiling for five minutes.

Recipe with raspberry juice

Ingredients:

• currants (black) – 1 kg;
• raspberries (juice) - 0.3 l.

Get juice from raspberries. This can be done using a blender, mixer, or by grinding through a sieve. Combine raspberry juice with currants, mix everything carefully and put on fire. Bring to a boil and cook for five minutes. Without cooling, roll into jars.

Terms and conditions of storage

Five-minute jam, prepared in accordance with all technological standards, can be stored for a year or more. If the product deteriorates quickly, it means that the basic rules of canning were violated. The reason may be:

• spoiled raw materials;
• not enough sugar;
• insufficient cleanliness of cans;
• poor storage conditions.

Depending on the recipe, five-minute jam can be stored either at room temperature or in the refrigerator. The latter option is used more for jam prepared coldly, without boiling, and also with a low sugar content.

If the berry mass has undergone heat treatment in accordance with the recipe, the jars and lids have been sterilized, the amount of sugar is sufficient, then such “five-minute” jam can safely be stored at room conditions somewhere in the pantry, in a cool room, away from heating units and direct sunlight.

Conclusion

Five-minute blackcurrant jam for the winter is prepared very easily and quickly. The sweet aromatic mass is good for making toast, as a filling for sweet pastries and other culinary products.

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