Blueberry jam

Simple jam recipe from Every housewife will need blueberries for the winter. The berry is valued all over the world for its beneficial properties. It contains many vitamins (A, B, C) and microelements (manganese, magnesium, calcium), which can improve human brain activity and improve the functioning of internal organs. Blueberries are most often used to treat eye diseases. A dessert made from dark purple berries retains most of the beneficial substances. It is able to support immunity during the winter.

How to make blueberry jam

To prepare a blueberry dessert, you need the berry itself and sugar as the main ingredients. The raw materials must be carefully sorted, leaving only ripe berries without debris and branches. Blueberries need to be washed with cold water. To ensure that the berries remain intact, they are carefully poured into a colander, which is dipped into a container of water. Afterwards the blueberries need to be dried. To do this, the raw materials are laid out on a paper napkin.It is better not to use a kitchen towel for these purposes, as it will be heavily stained by the blueberries.

To prepare blueberry dessert, it is best to take an enamel or stainless steel pan (basin). An aluminum container will not work.

It is best to prepare jars for storing blueberry dessert until winter in advance. They must be washed thoroughly. It is best to use baking soda for this. Sterilize in a convenient way (hold over steam or in the oven). The lids also need to be washed and doused with boiling water. Then dry everything thoroughly.

Blueberry jam recipes for the winter

Blueberry dessert for the winter can be made to suit every taste. All recipes are easy to prepare and do not take much time. The most popular are:

• simple blueberry jam;
• "Five Minute";
• with gelatin;
• with Zhelfix;
• with the addition of fruits or berries (banana, lemon, apples or strawberries);
• spiced blueberry jam;
• without cooking;
• cooked in a slow cooker.

Each of these recipes, prepared for the winter, will surprise guests with its unforgettable taste.

Simple blueberry jam for the winter

This recipe does not use gelatin, so the blueberry jam is quite runny. To get a thicker dessert, you need to take 2 times less water than indicated. Then the cooking time should be increased 3 times.

Required components:

• blueberries – 1 kg;
• granulated sugar – 1.2 kg;
• water – 200 ml.

Cooking method:

1. Grind the prepared raw materials using a food processor.
2. Combine water and sugar in a saucepan. Place on the fire until syrup forms.
3. Add berry puree.
4. Cook the future blueberry jam over high heat for 15 minutes. Be sure to stir it regularly.
5. Pour hot blueberry jam into clean, dry jars. Close with lids.
6. Wait for the dessert to cool completely. Store until winter in a cool place.

Recipe for blueberry jam for the winter “Five Minutes”

Blueberry jam prepared according to this recipe retains more vitamins. Since heat treatment of jam takes only 5 minutes.

Components:

• blueberries – 2 kg;
• sugar – 1.5 kg.

Method for preparing blueberry dessert “Five Minute”:

1. At your discretion, leave the berries whole or chop them.
2. Place berries and sugar in a thick-bottomed container.
3. Stir the future blueberry dessert with a wooden spoon.
4. Place the container on low heat.
5. Wait for the first berry juice to appear and increase the heat to medium.
6. Stir the blueberry jam regularly and skim off any foam that forms.
7. After boiling, boil for 5 minutes.
8. Divide into jars. Close with lids.

Blueberry jam with gelatin

The peculiarity of the recipe is that gelatin will give the jam a thick jelly-like consistency. This delicacy is convenient to use for homemade baking.

Required ingredients:

• blueberries – 4 tbsp.;
• granulated sugar – 2 tbsp;
• jelly (berry or lemon) – 1 pack.

Making blueberry jam with gelatin for the winter is very simple:

1. Combine blueberries, sugar and gelatin in a convenient container.
2. Stir with a wooden spoon or spatula.
3. Place on low heat and bring to a boil.
4. Cook, stirring constantly, 2 minutes.
5. Pour into sterilized jars. Close with lids.

Blueberry jam with Zhelfix

Zhelfix is ​​a special gelling agent that is used for preservation. It is perfect for making blueberry dessert for the winter.

You will need the following components:

• blueberries – 0.5 kg;
• granulated sugar – 200 g;
• Zhelfix – 1 pack.

To prepare blueberry jam with Zhelfix for the winter, you need:

1. Prepare a convenient container. Pour berries and sugar into the bottom.
2. Beat the mixture until smooth using a masher.
3. Add Zhelfix.
4. Put the future jam on the fire.
5. Cook after boiling for 5-7 minutes, stirring regularly.
6. Place the hot delicacy into prepared jars.
7. Let cool. Place in a cool, dark place.

Blueberry jam recipe in a slow cooker

Jam in a slow cooker takes longer to prepare (only 1.5 hours). But this method is much more convenient if the housewife is doing other things at the same time.

Components:

• blueberries – 1 kg;
• sugar – 1.5 kg;
• water – up to 300 g;
• citric acid – 0.5 tsp.

Blueberry dessert recipe for the winter:

1. Pour blueberries and sugar into the multicooker bowl.
2. Turn on dessert mode.
3. After 25 min. check the consistency of the future blueberry jam. Add water if necessary.
4. In 5 min. Add citric acid to the mixture until the end of cooking. To stir thoroughly.
5. Fill prepared jars with jam.

Blueberry and banana jam recipe

This recipe makes an incredibly tasty delicacy. Blueberries are not the main ingredient, but they give the jam a great aroma and color.Children love this jam very much.

Components:

• peeled banana – 1 kg;
• blueberries – 300 g;
• sugar – 0.5 tbsp;
• lemon juice – 3 tbsp. l.;
• water – ¼ tbsp.

Cooking process:

1. Slice bananas into 1 cm thick slices.
2. Place bananas in an enamel container. Sprinkle with lemon juice. Mix.
3. Add peeled, washed and dried berries to the total mass.
4. Add sugar, add water. Put on fire.
5. Stir regularly.
6. After boiling, set aside for 7 minutes.
7. Transfer to sterilized jars. Twist.
8. Pasteurize for 10 minutes.
9. Wrap in a blanket until completely cool.

Spicy blueberry jam for the winter

The jam will surprise you with its unusual taste. To do this, various spices are added to it. To prepare one of the recipes you will need:

• blueberries – 1 kg;
• granulated sugar – 1.5 kg;
• ground cinnamon – 1 tbsp. l.;
• nutmeg – 0.5 tsp;
• lemon juice – 2-3 tbsp. l.

Recipe for making spiced blueberry jam for the winter:

1. Grind the prepared berries in a convenient way (using a food processor or masher).
2. Mix the berries with sugar in a convenient saucepan.
3. Put on fire. After boiling, cook the jam for 15 minutes.
4. Add all necessary spices.
5. Keep on fire for 2-3 minutes. Mix thoroughly.
6. Divide into jars. Cork.

Recipe for winter blueberry jam with lemon

Added citrus will make the jam healthier. It will help the body defeat colds. You can prepare delicious fruit drinks based on this jam. To do this, you need to dilute the sweetness with filtered water to taste.

Required ingredients:

• blueberries – 1 kg;
• sugar – 1 kg;
• lemon (large) – 1 pc.

Recipe:

1. Puree blueberries. Add sugar.
2. Put on fire.
3. Grate the lemon zest.
4. Boil for 10 minutes. Add lemon juice.
5. In 20 minutes. add zest.
6. Stir the mixture constantly.
7. Place the finished hot dish into jars.

Preparation time for blueberry jam with lemon: 40 minutes.

Jam without cooking

This jam is easier to prepare than others. Following all the cooking rules will allow you to preserve all the vitamins of the berry for the winter.

Components:

• blueberries – 1 kg;
• granulated sugar – 2 kg.

The recipe is very simple:

1. Turn the prepared raw materials into puree.
2. Add sugar.
3. Stir, trying to knead the sugar as well.
4. Let stand for 3-4 hours.
5. Place in washed, sterilized, dried jars.
6. Close. Place in the refrigerator.

Recipe for delicious thick blueberry jam with strawberries

Blueberries in jam go well with other berries. The jam turns out very fragrant. To make thick jam, you need to cook it in several stages. According to this recipe, the berries will remain whole and dense.

Required Products:

• strawberries – 0.5 kg;
• blueberries – 0.5 kg;
• sugar – 1 kg.

Recipe:

1. Prepare and combine raw materials in equal proportions.
2. Melt granulated sugar and pour it over the berry mix.
3. Wait until the product cools completely.
4. Drain the syrup. Boil it again.
5. Pour in the future jam.
6. After cooling completely, put the jam on the fire.
7. Boil the mixture for 5 minutes.
8. Don’t forget to stir the jam during cooking.
9. Pour into jars.

If the jam is not thick after the last boil, it can be put on the fire several more times after it has cooled completely.

Thick blueberry jam with apples

This jam can be prepared in a slow cooker. Apples should be chosen from sweet and sour varieties.

Components:

• blueberries – 1 kg;
• apples (peeled and seeds) – 1 kg;
• sugar – 2 kg;
• citric acid – 0.5 tsp;
• water – 1 tbsp.

Cooking process:

1. Cut the apples into small slices into the multicooker bowl.
2. Add blueberries and granulated sugar.
3. Pour boiling water over the mixture.
4. Close. Cook on the “stew” mode for 30 minutes.
5. Strain the jam using a sieve.
6. Place the liquid part back into the washed multicooker bowl.
7. Add citric acid.
8. Cook in the same mode with the lid open until a thick consistency is formed.
9. Fill the jars with jam.

Terms and conditions of storage

It is important to follow the rules for preparing and storing prepared sweets. Jam is always poured hot into glass containers up to the hanger. After closing the lids, the jars are sent under a warm blanket to cool slowly. This is necessary so that the jam lasts longer.

In addition to glass containers, jam can be poured into ice trays. This jam is used to make fruit drinks and berry ice cream.

The jam should be stored in a cool, dark place. A cellar or closet will do. Raw jam should always be placed in the refrigerator until winter.

To prevent the jam from fermenting, it is best to add a little citric acid to it.

Conclusion

There is more than one simple recipe for blueberry jam for the winter. This dessert is not only very tasty, but also very healthy for the body. The sweetness is suitable as a separate treat for tea, as well as a filling for pies and a base for fruit drinks.

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