Pumpkin and apple juice for the winter

With the advent of cold weather, skillful housewives make juice from pumpkin and apples for the winter. It's not difficult to prepare. If you follow all the conservation rules, the harvest will be preserved until next year. In winter, thanks to the high content of the vitamin complex, apple-pumpkin juice strengthens the immune system for the winter.

Rules for making apple-pumpkin juice at home

To make the drink warm and rich, you need to choose the ingredients wisely. It is better to take a pumpkin weighing up to 7 kg with bright orange pulp. This vegetable has a higher content of fructose and carotene.

It is also better to use recently cut fruits, since their long-term storage leads to loss of liquid, the pulp becomes loose and dry. If we talk about apples, it is recommended to give preference to healthy types: green or yellow.

Peel the pumpkin and remove the seeds. It is better to leave the fibers.They will not spoil the taste of the drink, but will make it thicker. The fruits are washed, peeled, and the core and seeds are removed.

Apple-pumpkin juice is allowed to be given to six-month-old babies. It contains many vitamins. You don’t have to worry about harm - because the drink contains no dyes or preservatives.

Traditional recipe for pumpkin and apple juice for the winter

What you will need:

• peeled pumpkin – 500 g;
• apples – 0.5 kg;
• sugar – 200 gr;
• water;
• citric acid – 10 g.

Step by step recipe:

1. Vegetables are chopped on a coarse grater.
2. Place it in a container, fill it with water and put it on the fire.
3. Cook for five minutes after it boils.
4. Then the pulp is ground through a sieve, citric acid and sugar are added.
5. The fruits are peeled, seeds removed, and passed through a coarse grater.
6. The juice is squeezed through cheesecloth.
7. Combine all ingredients, pour into a saucepan and cook for 5 minutes.
8. Hot apple and pumpkin juice is poured into sterilized jars, covered with lids, turned over and insulated.
9. They are allowed to stand overnight, then sent to the cellar.

This recipe for apple and pumpkin preparation is the most popular. You can improve it, make your own changes, add herbs, mint, spices.

Pumpkin-apple juice with pulp for the winter

This pleasant apple-pumpkin drink is perfect for any pastries and desserts. Components:

• apples – 1 kg;
• pumpkin – 1 kg;
• sugar – 600 gr;
• water – 3 l;
• citric acid – 10 g.

How to cook:

1. Vegetables are cut into 2 halves. Use a large spoon to remove seeds and fibers.
2. Peel and cut into small pieces.
3. The apples are peeled, cored and chopped.
4. All components are combined in a saucepan and clean water is poured in.
5. Place the container on the stove and boil for 10 minutes until the pumpkin softens.
6. Using a blender, puree the entire mass along with the liquid.
7. Add sugar and boil for about 5 minutes.
8. Add acid 2 minutes before the end.
9. The juice is poured hot into prepared jars and covered with lids. Insulate until the containers cool down.

Apple juice with pumpkin is ready for the winter. It needs to be taken to the cellar. After 2–3 months you can take a sample.

Apple and pumpkin juice for the winter from a juicer

What products will you need:

• green apples – 1 kg;
• peeled pumpkin – 1 kg;
• sugar – 260 gr;
• lemon zest – 1 pc.

How to cook:

1. Pumpkin and apples are passed through the juicer separately.
2. The resulting liquid is poured into a container, sugar and zest are added.
3. Bring to a temperature of 90 ° C and boil for about 7 minutes.
4. Turn off the burner and leave to simmer.
5. After 30 minutes, pour into jars and close with lids.
6. Containers with canned apple and pumpkin should be turned upside down and wrapped in a warm blanket.

Pumpkin-apple juice in a juicer for the winter

Products:

• apples – 1.5 kg;
• pumpkin – 2.5 kg;
• granulated sugar – 200 gr.

Step-by-step recipe:

1. Vegetables are removed from seeds, peels and fibers.
2. The pulp is cut into arbitrary pieces, but not small.
3. Place on the mesh in the top pan.
4. The fruits are washed, the peel is cut off, the middle is cut out and cut into small pieces. Transfer to vegetables.
5. Pour hot water into the lower container of the juicer and place it on high heat.
6. After boiling, place a container on top to collect the juice. The hose must be closed.
7. Immediately place the pan with the fruits, cover with a lid and cook over medium heat for 1 hour.
8. After the specified time, place a pan under the hose and open it.
9. After the liquid has gone, the cake must be squeezed out and removed.
10. A new portion of products is placed in the container.
11. Add sugar to the liquid and dissolve it over low heat. At the same time, do not allow it to boil.
12. Hot apple and pumpkin juice is poured into sterilized jars and covered with lids.

Apple-pumpkin juice for the winter: recipe with lemon

It doesn’t take long to cook the apple-pumpkin drink according to this recipe. It is simple and tasty. Components:

• pumpkin pulp – 1 kg;
• lemon – 1 piece;
• apples – 1 kg;
• sugar – 250 gr;
• water – 2 l.

Step-by-step recipe:

1. Water is poured into a saucepan and placed on moderate heat.
2. Gradually add sugar and bring to a boil.
3. Pumpkin and apples are grated and poured with hot syrup.
4. Place on low heat and cook for 15 minutes.
5. Remove from the stove and allow to cool.
6. Then the fruit is crushed in a blender.
7. Squeeze the juice from the lemon into the pan.
8. Combine with fruit pulp and cook for 10 minutes over medium heat.
9. Then the apple-pumpkin drink is poured into jars and rolled up.

Toxic compounds may appear. They enter the body along with apple and pumpkin juice. Therefore, it is recommended to use enamel cookware without cracks.

Recipe for the winter: apple juice with pumpkin and orange

Grocery list:

• pumpkin pulp – 800 g;
• apples – 300 gr;
• sugar – 200 gr;
• orange – 3 pcs.;
• citric acid – 15 g.

Step-by-step recipe:

1. Vegetables and fruits are cut into 2 cm cubes, placed in a saucepan and filled with water to cover the mixture.
2. Place on high heat and cook for 5 minutes from the moment it boils.
3. Cool and grind through a fine sieve.
4. Oranges are immersed in boiling water for 3 minutes.
5. Squeeze the juice out of them, strain through a sieve and pour into the pumpkin and apples.
6. Add sugar and acid and mix thoroughly.
7. Place on medium heat and wait until it boils.
8. As soon as bubbles appear on the surface, immediately remove from the stove and pour into sterilized jars.
9. Cover with lids.

Rules for storing apple and pumpkin juice

Apple and pumpkin preparations must be stored in a dark, cool and dry basement. You can also place the jars on a glazed balcony in the apartment. The main thing is to avoid sub-zero temperatures. In addition, the workpieces should not be exposed to sunlight. The jars are stored for a long time - more than a year. The beneficial properties are not lost if all preservation rules are followed.

Conclusion

Apple and pumpkin juice for the winter is healthy and tasty. Often store-bought drinks are not of very high quality; they contain dyes, preservatives, and harmful additives. Therefore, you can prepare good, tasty and healthy juice only at home. In winter, it will warm you up, strengthen your immune system and serve as a preventive measure against flu and colds.

Recommended Posts

How to make apricot juice

Cranberry for blood pressure: increases or decreases, how to take

Cranberry juice

Beetroot juice: beneficial properties and contraindications

Juice from ranetki for the winter at home

Beetroot juice in the nose

Chokeberry juice: with apples, with orange

Pear juice in a juicer for the winter

Pear juice for the winter