Pear juice for the winter

Pear juice for the winter can be prepared using a juicer using different methods. The recipe currently includes the addition of other fruits, berries, and honey. The drink made from this fruit has beneficial properties and exceptional taste.

The benefits and harms of pear juice

Freshly squeezed drinks made at home retain more vitamins and fiber. The benefits of pear juice lie in its composition:

• vitamin A, E, P, B;
• trace elements: iodine, iron, calcium, phosphorus, magnesium;
• biotin.

Potassium salts in its composition are used to treat urolithiasis. Arbutin is an antimicrobial and diuretic. This drink is used as an antipyretic and tonic.

Potassium, magnesium and B vitamins strengthen the cardiovascular and nervous system. Pear juice with pulp is indicated for nervous tension, stress, and heart disease.

Vitamins A and E help restore damaged tissues and improve skin condition. Drinking a glass of juice on an empty stomach improves the functioning of the gastrointestinal tract. A positive effect on blood pressure was also noted.

Pear does not cause allergies; there are practically no contraindications to taking the drink, except for chronic constipation. Young children can be given the drink, but with caution.

Pear juice weakens or strengthens

The product definitely strengthens if it is made from late varieties of the fruit. Tannins and arbutin in the composition help strengthen the stool, so in case of digestive disorders, the juice can be taken as an additive to the medicine.

There have been cases where pear juice loosened stools. This happens if it is squeezed from early pears - softer and less tart in taste. Baby food is made from these species.

How to prepare pear juice for the winter

To get as much juice as possible, it is better to choose medium-soft fruits with thin skin. Usually 2 kg of fruit is enough for 1 liter of drink. In summer, you can choose the variety Bere Giffard or Yellow Summer, and in winter Severyanka is suitable.

The fruit must not be damaged or overripe, broken or rotten. Otherwise, the drink will soon spoil. To make its taste richer, you should choose two types of varieties: sour and sweet, and mix them in the right proportion.

Mixing with apples or adding citric acid extends the shelf life of the finished juice.Without sterilization and twisting in the refrigerator, the drink can be stored for no more than three days, otherwise the benefits will be lost.

Classic recipe for pear juice for the winter using a juicer

You can prepare pear juice for the winter by chopping the fruits in a juicer. For this you will need:

• pears – 3 kg;
• sugar – 1 kg.

Since the recipe contains sugar, it is better to take sour varieties. Cooking method:

1. The fruits must be thoroughly washed and removed from the skin and core. Cut into small slices.
2. Pass the fruit through the machine. The finished juice can be cleaned using gauze or a sieve, heated in a saucepan, gradually adding and stirring sugar for better dissolution.
3. Pour the drink into still warm sterile jars and roll up.

Preservatives are not added to pear juice at home, so it should be sterilized or pasteurized for the winter.

Pear juice for the winter through a juicer without sterilization

Lack of sterilization significantly reduces the shelf life of juice, so it is important to follow all preparation steps.

You will need:

• pears – 4 kg;
• sugar – 1.5 kg.

Cooking process:

1. The fruit must be in perfect condition: strong, fresh and clean in order to preserve the product for as long as possible. The fruits need to be removed from the skin, seed box and cut into small pieces.
2. Squeeze the slices in a juicer, strain and heat in a saucepan to ensure complete dissolution of the sugar. The jars must be sterilized and at approximately the same temperature as the juice. The spilled product is rolled up and placed upside down in a cool, warm place.

After a couple of weeks, the jars can be turned over. The drink will be stored for several months.

Pear juice for the winter with sterilization

It is not difficult to sterilize pear juice at home, but this will significantly increase its shelf life.

Required Products:

• sour pear – 3 kg;
• sugar – 1.5 kg.

Step-by-step preparation:

1. The washed fruits must be removed from the skin and seeds and cut into slices.
2. Squeeze the juice in a juicer and pour into a separate container. Heat the drink in a saucepan and add sugar to it, stir until completely dissolved, pour into a sterile jar.
3. Unrolled jars of the product must be heated in a water bath over boiling water for 15 minutes. Roll up.

After seaming, you need to let the jars cool, then put them in a cool, dark place.

Recipe for pear juice with pulp for the winter

Pear juice with pulp is prepared at home using a juicer. For the recipe you will need:

• sweet pear – 4 kg;
• sugar – 1 kg.

Cooking method:

1. Peeled fruits must be crushed, squeezed in a juicer, not filtered.
2. The remaining pulp must be rubbed through a sieve and combined with the resulting juice.
3. The drink must be combined with sugar and brought to a boil, stirring.
4. While still warm, pour the juice into sterile jars and seal. After cooling completely, move to a dark place.

Juice from pears with pulp for the winter through a meat grinder

A meat grinder will simplify the preparation of juice from pears with pulp, but this method will require a larger amount of fruit.

Required Products:

• sweet pear – 5 kg;
• sugar – 1 kg.

Cooking process:

1. Rinse the fruits thoroughly under cool water, remove seeds and skin. Cut into large cubes.
2. Pass the fruits through a meat grinder with a fine attachment. Rub the resulting puree through a sieve.
3. Heat the juice in a saucepan, adding sugar, bring to a boil and immediately remove from heat to prevent the liquid from evaporating. Pour the drink into sterile jars and roll up.

To make the product even healthier, you can exclude sugar from the recipe altogether or replace it with honey.

How to make pear juice without pulp for the winter

For this type of preparation, it is better to choose juicy varieties with thin skin, like Maria or Noyabrskaya. For the juice you will need:

• pear – 4 kg;
• sugar – 1 kg.

Cooking method:

1. Thoroughly washed fruits must be freed from skin and seeds. Cut into small slices.
2. Pass through the machine, strain the resulting mixture through cheesecloth. The cake remaining in the gauze must be squeezed out well, squeezing out the last drops of the drink. The pulp can also be used afterwards - it still contains useful fiber.
3. Pour the liquid into a saucepan, bring to a boil, add sugar, stir constantly.
4. Pour the drink into sterilized jars and roll up.

After a week at room temperature, you need to transfer the jars to a cool, dark place.

Apple and pear juice for the winter

Among drinks for the winter, the apple-pear juice variation is popular. It is prepared through a juicer; the preparation is completely similar to the classic recipe.

• sour apple variety – 2 kg;
• sweet variety of pears – 2 kg;
• sugar – 1.5 kg.

Cooking method:

1. Remove the washed fruits from the skin and seed boxes, cut into slices.
2. Grind the fruit pieces in a juicer and strain.
3. Place the liquid in a separate container, boil, gradually adding sugar. Turn off the heat immediately after boiling.
4. Pour the juice into previously sterilized jars.

To preserve the product, the pasteurization method is also used: the drink in cans is placed in a water bath for 15 minutes, then rolled up. This extends the shelf life of the product and preserves active substances that are lost during boiling.

How to make pear juice with honey for the winter

The benefits of the drink are spoiled by adding sugar to it. However, it can be replaced with honey without losing taste, so the juice will be more beneficial. For the recipe you will need:

• sour pear variety – 4 kg;
• honey – 400 g.

Cooking process:

1. Clear the fruits of skin, damage and seeds. Cut into slices.
2. Pass through a juicer and strain.
3. Honey must be liquid to dissolve; add it to the drink. After dissolving the honey, you can pour the drink into jars, pasteurize in a water bath for 15 minutes,

Honey cannot be heated for a long time, so pasteurization should be short-lived. Cooled jars can be stored in the basement or pantry.

A simple recipe for pear juice without sugar for the winter

The absence of sugar in the juice reduces its shelf life for the winter. Therefore, it is better to prepare an apple-pear drink from a juicer - the mixture will prolong storage. For it you will need:

• sweet variety of apples – 3 kg;
• sweet variety of pears – 2 kg.

Cooking method:

1. Wash the fruits, remove peels and seeds. Cut into large cubes.
2. Squeeze through a juicer, strain and squeeze out the remaining pulp.
3. Since there is no sugar, it is worth paying attention to sterilization. It is better to boil the juice and pour it into clean, sterile jars.

How to prepare pear juice with citric acid for the winter

Citric acid not only regulates the taste of the product, but also extends its shelf life by preventing the growth of bacteria.

You will need:

• sweet pears – 4 kg;
• citric acid - to taste.

Cooking method:

1. Remove the peel and seed from clean fruits and cut into small pieces.
2. Squeeze in a juicer, strain and squeeze out the gauze.
3. Boil the resulting liquid in a saucepan, after boiling, add citric acid - usually 1 teaspoon is enough. Pour into sterilized jars.

Since the recipe contains citric acid, you don’t have to add sugar, but take a fruit variety that is as sweet as possible. This will extend the shelf life of the product.

Recipe for pear and chokeberry juice for the winter

The mixture of these products gives an unusual color and interesting taste; the benefits of the drink are doubled with the addition of rowan. Beetroot is included in the recipe for richer color.

Ingredients:

• pear – 3 kg;
• chokeberry - 2 kg;
• beets – 300 g;
• sugar – 0.5 kg.

Cooking method:

1. Beets and fruits must be thoroughly washed and peeled. Cut the fruits into small pieces, and the beets into medium-sized cubes.
2. Pass everything through a juicer, strain, squeeze out gauze or rub the pulp on a sieve.
3. Heat the drink in a saucepan, adding sugar to it. Pour into sterilized jars.

Store cool and out of direct sunlight for no more than six months.

Storage rules

The easiest way to store a pasteurized drink in sterile jars is in the basement or pantry for about a year. Additives in the form of sugar and citric acid extend the period by a couple of months.

Juice without sugar and acid can be kept in a place protected from direct sunlight for six months. The mixture with apples can be stored for the same amount of time.

Before seaming, you should make sure that the containers are properly sterilized and that the lids are intact and clean - they must be new, without chips or rust. Choose fresh and strong fruits.

Without sterilization and additives, the drink will sit in the refrigerator for several days, after which it will begin to lose its beneficial properties.

Conclusion

Pear juice for the winter through a juicer, prepared at home, is an extremely healthy product; the pulp adds fiber to the composition, which improves digestion. It is worth paying attention to the rules of preparation and storage so as not to lose the beneficial properties of the fruit. Before taking it, you need to exclude contraindications for health reasons of the gastrointestinal tract, so as not to harm yourself, and the risk of allergies in young children.

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