Chokeberry juice: with apples, with orange

Chokeberry juice for the winter can be prepared at home. The result is a tasty, natural and very healthy drink that will replenish the lack of vitamins during the winter. The berries have a pleasant sweet and sour taste with a slight tartness. Jam, compote or juice are prepared from them for the winter.

What are the benefits of chokeberry juice?

The benefits of black rowan juice are due to the high content of vitamins and other valuable microelements in this berry.

The drink has the following positive effects on the human body:

1. Slows down the aging process.
2. By enhancing peristalsis, it normalizes the functioning of the gastrointestinal tract. Increases stomach acidity.
3. Prevents the formation of cholesterol plaques, saturates the blood with oxygen, and increases hemoglobin levels.
4. Makes the walls of blood vessels elastic, strengthening them.
5. In case of hypertension, it stabilizes blood pressure.
6. Increases immunity, protecting the body from colds during the off-season and cold weather.
7. Has a beneficial effect on vision. Recommended for use in the treatment of glaucoma.
8. Due to the high concentration of iodine, it normalizes the functioning of the thyroid gland.
9. Cleanses the body of radioactive substances, heavy metals and has a detrimental effect on pathogenic microorganisms. Perfectly relieves symptoms of intoxication.
10. Has a beneficial effect on the condition of hair, nails and skin.
11. Normalizes sleep, eliminates anxiety and increases performance.
12. It is an excellent prevention of the development of malignant neoplasms.

How to make chokeberry juice

The fastest and easiest way to prepare chokeberry juice for the winter: using special devices. It is enough to prepare the berries and squeeze using an electric or manual squeezer. To prepare chokeberry juice for the winter, it is better to use a screw device, which leaves a minimum of pulp.

To prepare using a juicer, sorted and thoroughly washed rowan is placed in a colander of the device and placed in a container to collect liquid. The structure is put on fire. After an hour, open the tap and drain the drink.

If there are no special equipment, the juice can be prepared using the old method: using a sieve or colander. In this case, the prepared berries are kneaded in small portions with a wooden pestle or spoon. To free the cake from juice as much as possible, you can put it in cheesecloth and squeeze it well.

The finished drink is poured into sterilized bottles or jars and hermetically sealed or frozen in cups.

Classic chokeberry juice recipe

The classic recipe for chokeberry juice at home involves preparing a drink from the berries, without adding sugar.

Ingredients: 2 kg of chokeberry.

Preparation

1. Cut the berries from the branch. Sort the fruits and cut off the stems. Rinse.
2. Pass the prepared rowan through a juicer.
3. Strain the freshly squeezed liquid through a fine sieve into an enamel bowl. Carefully remove the foam.
4. Place the container with the drink on the fire, bring to a boil and cook for a minute.
5. Wash 250 ml jars with baking soda. Steam over. Boil screw caps.
6. Pour the hot juice into the prepared container, filling it up to the hangers. Screw the lids on tightly, turn them over, wrap them in a blanket and leave until completely cool.

Chokeberry juice in a juicer

Chokeberry in a juicer is a simple and quick way to prepare a natural and healthy drink.

Ingredients:

• 2 cups beet sugar;
• 2 kg chokeberry.

Preparation:

1. Pour water into the bottom container of the pressure cooker, filling it ¾ full. Place on moderate heat.
2. Place a mesh on top to collect juice. Cut aronica berries from the branch, sort them well, removing spoiled fruits and tearing off the tails. Rinse the fruits under running water and place in the bowl of the device. Add two glasses of sugar. Place on top of the mesh to collect juice. Close the lid. The juice supply hose must be closed.
3. As soon as the water in the lower container boils, reduce the heat to a minimum. After 45 minutes, open the tap and pour the nectar into sterile bottles. Screw the filled containers tightly with lids, insulate them with a blanket and leave for a day.

Chokeberry juice through a juicer

Preparing chokeberries through a juicer for the winter is the most preferable way to obtain the drink, since a minimum of time and effort is spent.

Ingredients:

• chokeberry;
• beet sugar.

Preparation

1. The berries are removed from the bunches and all branches must be removed. Rowan is washed under running water.
2. The prepared fruits are placed in a juicer and the juice is squeezed out.
3. The drink is poured into an enamel pan. For each liter of juice, add 100 g of granulated sugar and stir until the crystals are completely dissolved.
4. Small jars are washed with soda, rinsed and sterilized in the oven or over steam. The drink is poured into prepared glass containers. Cover the bottom of a wide pan with a towel. Place jars of nectar in it and pour hot water so that its level reaches the hanger. Place on low heat and sterilize for 20 minutes.
5. The jars are sealed with lids, covered with a warm blanket and left until the next day.

Chokeberry juice through a meat grinder

Obtaining juice from black rowan by hand is quite labor-intensive. A meat grinder will help make this task much easier.

Ingredients

• chokeberry;
• beet sugar.

Preparation

1. Cut aronica berries from the branches. Sort through the fruits and tear off all the tails. Rinse thoroughly and rinse with boiling water.
2. Twist the prepared rowan through a meat grinder. Place the resulting mass in small portions on cheesecloth and squeeze thoroughly.
3. Place the liquid in an enamel pan, add granulated sugar to taste and put on moderate heat.Bring to a boil and cook for a couple of minutes.
4. Pour the hot drink into sterile bottles or jars. Seal with boiled lids and leave until morning, wrapped in a warm blanket.

Chokeberry juice with cherry leaf

Citric acid and cherry leaves will add even more aroma and freshness to the drink.

Ingredients:

• 1 kg chokeberry;
• 2 liters of spring water;
• 5 g citric acid;
• 300 g beet sugar;
• 30 pcs. fresh cherry leaves.

Preparation:

1. Sort through the rowan, tear off the petioles and rinse under running cold water.
2. Place the berries in a saucepan, add water and add 15 cherry leaves. Place on fire and bring to a boil. Boil for three minutes. Remove the pan from the heat and leave to steep for two days.
3. After the allotted time, strain the broth. Add citric acid, sugar and mix. Place the remaining cherry leaves. Boil and cook for five minutes.
4. Strain the hot drink and pour into a sterile container. Cool by covering with a warm cloth.

Chokeberry juice for the winter with orange

Orange will give the drink a pleasant freshness and incredible citrus aroma.

Ingredients:

• 2 kg of chokeberry;
• 2 oranges.

Preparation:

1. Pick aronica berries from the branch. Sort through, removing the tails. Rinse thoroughly to remove wax deposits.
2. Squeeze the fruits using a juicer. Pour the liquid into an enamel pan.
3. Wash the oranges and pour boiling water over them. Cut the fruit into slices along with the peel. Add to drink. Place the container on the stove and bring to a boil. Cook for five minutes.
4. Strain the finished drink and pour into small bottles or jars, having previously sterilized them. Screw the lids on tightly and cool, wrapped in a warm cloth.

Apple juice with chokeberry

Apples highlight the taste of rowan as best as possible, so these two ingredients make a tasty and aromatic nectar.

Ingredients:

• 400 g beet sugar;
• 1 kg 800 g of fresh sweet and sour apples;
• 700 g chokeberry.

Preparation:

1. Sort the berries and wash thoroughly. Place on a sieve. Wash the apples and cut into eight slices. Remove the core.
2. Squeeze juice from fruits and berries using a juicer and combine them in a saucepan. Add sugar to taste.
3. Place the container on the stove and heat over moderate heat until it boils.
4. Pour the hot drink into sterile glass containers. Seal tightly and cool, wrapped in a warm blanket.

Rules for taking chokeberry juice

For hypertension and to strengthen the immune system, take 50 ml of juice three times a day, adding a little honey.

For diabetes, drink 70 ml of pure juice in the morning and evening. To relieve intoxication, drink 50 ml of the drink five times a day. For sweetness, honey can be added.

Conclusion

In addition to the above methods of preparing chokeberry juice for the winter, it is worth noting that the healthiest and fastest is freezing in cups. The only drawback: it takes up quite a lot of space in the freezer. Knowing the benefits and harms of chokeberry juice, you can get maximum benefits and minimize the negative consequences of its use. The drink is not recommended for people with high acidity or allergies to this berry, and nursing women should also abstain.

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