Juice from ranetki for the winter at home

Ranetki are small, but very tasty and healthy apples that contain a sufficient amount of liquid. The juice from them is highly acidic, so when consuming it, it is better to dilute it half and half with water. It is not so difficult to make juice from ranetki for the winter, especially if the farm has special kitchen equipment. But even in their absence, there is a method for making the drink using an ordinary meat grinder.

How to make juice from ranetki

Ranetki are very healthy fruits. They contain several times more vitamins, minerals and other biologically active substances than ordinary garden apple varieties. This is due to their semi-wild origin. And the juice from them is not only very healthy, but also surprisingly tasty.

To make this drink, the fruits must be fully ripe, but without traces of disease. Only mechanical damage is acceptable.

Before preparing a drink for the winter, the fruits must be sorted and thoroughly washed in several waters. Seeds and twigs are most often removed, but it is better to leave the peel, since it contains the largest amount of substances valuable for health.

How to squeeze juice from ranetki

There are several ways to extract juice from ranetki with the least loss of time and effort.

In a juicer

The most convenient way to do this is to use a juicer. This device consists of three containers. At the bottom, ordinary water is heated. At the top there are apples prepared for processing. And in the middle, that same useful liquid accumulates, which is obtained due to the fact that the apples soften under the influence of steam.

A fairly large number of apples can be processed in a juicer, and the resulting drink is pulp-free and almost transparent. This allows you to wrap it up immediately for the winter by pouring it into pre-sterilized jars.

The only disadvantage of this method is that it takes quite a long time for the apples and the finished product to heat up, which leads to some loss of nutrients in it. Also, compared to some models of juicers, the productivity of the juicer is much less. And it is advisable to cut the apples into smaller pieces so that the steaming process goes faster.

Through a juicer

This method of extracting juice from ranetki is considered the most optimal. Because it allows you to quickly and relatively easily prepare a drink for the winter from any, even the largest number of apples. At the same time, all the beneficial substances contained in the fruit are preserved. When using some ranetka juicers, it is not even necessary to cut and remove the seeds and tails.But most often it is necessary to first cut the fruit into at least two parts.

Not all modern juicer models are suitable for producing apple juice. Some imported models squeeze out pure product without pulp, but only in small quantities. Models of juice extractors made in Russia and Belarus are especially productive and unpretentious.

The main disadvantage of this method of extracting juice from ranetki fruits is that the drink is obtained with pulp. For some, this fact is not a disadvantage, but for others, you will need to use some techniques to clarify and make the resulting drink transparent.

Through a meat grinder

If neither a juicer nor a juicer is available, then a simple mechanical meat grinder, which is usually found in every home, can save the situation.

Of course, this method is the most troublesome, but, nevertheless, it allows you to obtain juice from a certain comparable amount of ranetki without much effort and time.

1. To do this, you just need to first carefully cut out all the seed chambers with tails, as well as places of mechanical damage from the wounds.
2. After which the apples are passed through a meat grinder.
3. Then the resulting puree is squeezed through several layers of gauze.

The finished drink obtained through a meat grinder must be boiled for storage for the winter - this is another drawback. Since juices made by other methods are not boiled before rolling for the winter, but only brought almost to a boil.

It is boiled for 5 minutes, sugar is added to taste and packaged in small bottles.

How to make juice from ranetki without pulp

If you need to squeeze juice from ranetki without pulp for the winter, then this can be done in two ways:

• use a juicer and the result is a ready-made drink without pulp;
• using a juicer, but with further processing of the resulting product.

When using a juicer, a fairly decent amount of pulp remains from the ranetki. It can be used in two ways:

1. If the cake contains a lot of seeds and other apple waste, then it is filled with warm water, calculating that 500 ml of water is used per 1 kg of solid waste. After which the cake is again passed through a meat grinder and added to the drink.
2. If the cake is obtained from pieces of ranetki without cores, then you can add sugar to it and make apple marshmallow or other sweets from it.

The resulting juice is allowed to sit for a little while (usually for an hour) so that the pulp settles to the bottom and the resulting foam goes away. Then it is filtered 2 times through a sieve or several layers of gauze. Place on the fire, bring almost to a boil and remove from heating.

After this, strain the slightly cooled liquid again. Usually this is enough to get pure juice from ranetki without pulp.

To preserve it for the winter, the drink is heated again almost to a boil and immediately poured into steamed bottles or jars.

Recipe for juice from ranetki with pulp

Apple juice from ranetki with pulp can be easily obtained at home using any juicer. Since ranetki contain a significant amount of various acids, it is necessary to add water and sugar to the juice at the first stage.Usually the drink is tasted and complemented based on one’s own taste preferences. On average, add 2 tbsp per liter of freshly squeezed juice. l. granulated sugar and about 250 ml of purified water.

As described earlier, juice from ranetki with pulp is also obtained using an ordinary meat grinder. To do this, you just need to pass the resulting puree once through several layers of gauze or a plastic sieve.

Pumpkin juice with ranetki

Adding sweet and juicy pumpkin to ranetki juice gives the drink the necessary softness and sugar content, which allows you to use less sugar. And the content of useful substances increases significantly.

Prepare:

• 1 kg ranetki apples;
• 1 kg of unpeeled pumpkin;
• 1 lemon;
• 200 g sugar.

Preparation:

1. The pumpkin is peeled, the apples are removed from the seed chambers and cut into pieces.
2. Pour boiling water over the lemon and remove the zest from it using a grater. And all seeds are removed from the pulp.
3. Using any suitable juicer, juice is obtained from chopped pieces of pumpkin, ranetki and lemon pulp with zest.
4. Pour it into a saucepan and place it on heat.
5. Add sugar and stir until it is completely dissolved.
6. As the liquid heats up, foam should be removed.
7. Wait until the mixture boils and immediately pour it into a sterile glass container, sealing with suitable airtight lids, so that the preparation can be preserved for the winter.

Juice from ranetki and chokeberry

Chokeberry will give the finished drink a noble burgundy hue and provide a whole range of additional healing properties.To make the drink even more delicious, blackcurrant juice is added to it. To make it, it is quite acceptable to use frozen berries at any time of the year.

Prepare:

• 300 ml of freshly squeezed juice from ranetki (obtained from approximately 1 kg of fruit);
• 200 ml of chokeberry juice (from about 500 g of berries);
• 250 ml blackcurrant juice (from about 600 g of berries);
• 200 ml water;
• 300 g sugar.

Preparation:

1. Using a juicer, you get the required amount of drinks from berries and fruits.
2. Prepare a syrup from water and sugar by bringing the mixture to a boil and simmering for 5 minutes.
3. Mix all the resulting juices and sugar syrup, filter through several layers of gauze, and squeeze.
4. Pour the mixture into a saucepan and heat to a temperature of approximately + 80 °C.
5. Sterilize the required number of glass jars in advance.
6. Pour the drink into jars and immediately seal it tightly for the winter.

Preparing juice for the winter from ranetki and carrots

Freshly squeezed carrot juice contains substances that are invaluable to the human body. It is especially useful for children of any age. But its taste is somewhat unique, and the addition of ranetki allows you to get such an interesting and even more healthy drink that this recipe should be adopted by all families with children.

Prepare:

• 1.5-2 kg ranetki;
• 1.2-1.5 kg of carrots;
• 150 g sugar.

From this amount of ingredients you can get about 4 standard servings of juice.

Preparation:

1. The carrots are washed, peeled, cut into strips and steamed in a double boiler or in a regular pan until softened for about half an hour.
2. The vegetables are then ground through a sieve to obtain juice.
   Attention! If possible, you can use a juicer - in this case, a larger amount of healing substances will be preserved.
3. The apples are washed, all excess is cut out and the juice is obtained using any kitchen appliance suitable for this purpose.
4. Combine carrot and apple juice, add sugar, heat to + 85-90 °C.
5. Poured into jars and stored for the winter.

Ranetka juice for the winter recipe with grapes

Since ranetki are characterized by a rather sour-tart taste, it is better to use sweet grapes to add. Isabella and other wine varieties with a muscat flavor are quite suitable.

Prepare:

• 1 kg ranetki;
• 500 g grapes;
• sugar - to taste and need.

The easiest way to prepare this mixture is with a juicer.

For ease of processing, the grapes are removed from the ridges, and the tails and seeds of the ranetki are removed and cut into thin slices.

To preserve it for the winter, the juice is traditionally heated until it boils and then immediately filled into prepared containers with airtight lids.

Pear and apple juice from ranetki for the winter

The juice from a mixture of ranetki and sweet varieties of pears is very tasty and especially tender. Ranetki and pears are used in equal proportions. If you take 2 kg of each type of fruit for cooking, you can get about 1.5 liters of the finished product.

Sugar is added as desired; if the pears are really sweet, then it is not needed.

If the juice is stored for the winter, then it is heated almost to a boil and immediately packaged in sterile containers.

Rules for storing ranetki juice

Hermetically sealed juice from ranetki can be stored not only throughout the winter, but even for several years at standard room temperature. You just need to protect it from sunlight.

Conclusion

Juice from ranetki for the winter can turn out to be so tasty that no store-bought substitutes can replace it. Moreover, to improve the taste and beneficial qualities, you can add a variety of fruits, berries and even vegetables.

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