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For most people who prefer a healthy diet, natural fruit drinks have become an integral part of their daily diet. Pear juice for the winter through a juicer has the maximum range of useful substances, and to prepare it you will need very little time and effort.
How to cook pear juice in a juicer
Many housewives use a juicer when preparing natural juice for the winter, since this device makes the work easier, and the result is more juice than using a juicer.
Important recommendations from experienced chefs:
- You can use any variety of pears as ingredients. It is important that the fruits are ripe, without signs of spoilage or rotting processes. Since the drink made from unripe fruits is distinguished by a small amount of sugar, aromatic and healthy components. And when overripe fruits are used, sugar and acids disintegrate and biologically active substances are lost.
- Before cooking, it is necessary to rinse each pear individually with special care. Then chop, but not finely, because during the cooking process the pear will turn into puree and clog the hole for the juice to drain.
- When cooking, you should use utensils made of enamel, glass or stainless steel.
- Sugar may not be added, since the juice obtained as a result of this processing is sweet and aromatic.
- Cans and lids for preservation must be thoroughly washed with hot water and baking soda and sterilized.
Properly prepared pear juice in a juicer retains all the beneficial properties of fresh fruits and has a fruity aroma and taste.
Advantages of juicing pears in a juicer
A juice cooker is considered a convenient and fairly simple kitchen appliance, the principle of which is to heat fresh fruit with steam and separate the juice under high temperature.
The device consists of a container intended for water, which forms steam during the heating process, a reservoir for collecting juice, a lattice pan for fruit, a lid and a tube through which the liquid flows.
To prepare natural pear juice in a juicer for the winter, you need to place the prepared fruits in a wire pan and add sugar. After that, fill the lower part of the device with water to the level recommended by the manufacturer, insert a reservoir to collect juice, close the pan with pears with a lid and place on the stove. Place a jar under the straw and, after filling it with juice, close it using sterile lids.
The undeniable advantages of such a kitchen appliance as a juicer include:
- versatility due to its simple design;
- safety and ease of use;
- a process that does not require constant presence, and there is no need to add products during manipulation; they should initially be loaded into the compartment intended for these purposes;
- easy to clean - the device can be washed in the dishwasher, unlike other spin food processors that require manual cleaning;
- the resulting product can be immediately rolled into jars without sterilizing them, and the remaining pulp from the pears can be used to make marmalade and puree.
Therefore, it is possible to combine a tasty and healthy product that can be stored for a long period. It is enough to purchase such a kitchen appliance and learn how to use it, as well as arm yourself with recipes for pear juice for the winter using a juicer.
Pear juice in a juicer for the winter according to a classic recipe
Juices sold in packages on store shelves may contain extremely large amounts of preservatives and sugars, the use of which will lead not to improvement, but to deterioration of health. In order not to worry about choosing the right store-bought products, you need to make the desired drink yourself in order to clearly know its composition and adjust the amount of certain additives in accordance with taste preferences.
Ingredients:
- pears;
- sugar.
Method for preparing a natural product:
Chop the washed pears into medium-sized slices and place in a compartment with holes. Pour water into the lower compartment using filtered or spring water. Place a tier to collect juice and, at the very top, a compartment with pear fruits. Place a container for the drink under the straw. Cover the juice cooker with a lid and set to cook. The liquid will start dripping after about 20 minutes.
Once the process is complete, the juicer can be removed from the heat.
Pour the finished product into a separate pan and boil, add sugar to taste and bring to a boil again.
Then fill the jars with the resulting drink, close the lids and hide under a blanket until completely cooled.
Guided by this basic recipe and competently performing all the steps of the entertaining process, you can make juice from pears using a high-quality juicer, which will really compete with factory-produced store-bought products.
Apple and pear juice in a juicer for the winter
The simultaneous ripening of pears and apples makes it possible to prepare tasty, nutritious, natural juice for the winter. In addition, this combination of fruits will reduce the risk of bacteria development, as a result, preservation will have a longer shelf life. And this is also a significant saving for the family budget, because purchasing pears and apples at the autumn fair for pennies will make it possible to please all family members all year round.
Ingredients and proportions:
- 3 kg of pears;
- 3 kg apples;
- sugar to taste.
The main processes when preparing apple and pear juice in a juice cooker:
- Fill the container located at the bottom of the device with water according to the instructions.
- Place the device on the stove.
- Wash the pears and apples, remove the seeds, chop them into slices and place them in a mesh container at the top of the machine.
- Sprinkle sugar on top of the fruit to taste.
- Place the container with the contents in the device and, as soon as the water boils, close the lid.
- The liquid collection process takes about 1 hour.
- The collected juice should be drained using a straw into jars, having previously sterilized and dried them. Then close the lids. Turn the jars upside down and wrap them in a blanket until they cool completely.
Pear juice for the winter through a juicer with the addition of citric acid
It’s a good idea to prepare a healthy drink from pears at home, which will be an excellent alternative to store-bought juices. Its undeniable advantage is its rich set of minerals and vitamins that help fight many diseases. In this recipe, you need to take the ingredients based on your taste preferences.
Ingredients:
- pear;
- sugar;
- lemon acid.
Step-by-step instructions for preparing natural pear juice in a juicer:
- Wash ripe pears well. Divide small fruits into quarters, large ones into 6–8 parts.
- Pour water into the lower part of the juicer, place a tier to collect fruit liquid and fill the upper part with prepared pears. Place the tube with the clamp into the container. As soon as the water boils, reduce the heat and simmer the contents until the pears stop releasing liquid. This process takes 1.5 hours. Pour the first part of the waste juice back into the juicer, then remove the clamp so that the liquid flows out into the substituted container.
- The resulting product must be adjusted to the desired taste using citric acid and sugar, focusing on your preferences. Then boil the mixture and pour it into jars, roll it up, turn it over, wrap it in a warm blanket and let the preservation cool completely for several hours.
How to properly store pear juice
To ensure that pear juice through a juicer remains usable for as long as possible, certain rules must be followed. The resulting product should be stored in a cool, dark room, the temperature of which is no more than 10 degrees, and the optimal humidity level is 75%.This is the only way to prepare it for the winter and preserve all the vitamins and nutrients throughout the year.
Conclusion
Pear juice for the winter through a juicer is one of the ways to replenish the supply of vitamins for all family members, as well as improve mood and give vigor. And the taste and aroma of the product will definitely diversify any table.
