Spicy tomatoes for the winter

Towards the end of summer, any housewife begins to make various preparations to please family and friends during the cold season. Spicy tomatoes for the winter are a great way to preserve tomatoes without a lot of time and effort.The original taste and aroma of the preparation whets everyone’s appetite.

Secrets of cooking spicy tomatoes

To make high-quality preservation and not waste time, you must carefully read the recipe and follow the proportions of the ingredients. First you need to select tomatoes; they must be fresh and ripe, without visible damage or rotting processes. They need to be thoroughly washed and removed from the stems. After exposure to boiling water, the peel of the fruit may lose its integrity, so it is better to place them in cool water for 2 hours and pierce the base of the stalk with a skewer or toothpick.

As additional spices, it is recommended to use allspice or black peppercorns, laurel leaves, mustard seeds and coriander. For those who like very spicy dishes, you can add a few more chili peppers. If a recipe calls for chopping hot peppers, you should do so with protective gloves to avoid burns.

Recipe for delicious spicy tomatoes for the winter

Classics have always been in fashion. Any housewife must try to cook spicy tomatoes according to the classic recipe and make sure that it will always remain the best among all its interpretations.

Ingredients:

• 2 kg of tomatoes;
• 600 g onions;
• 1 carrot;
• 1 sweet pepper;
• 2–3 heads of garlic;
• 2 chili;
• 100 g sugar;
• 50 g sea salt;
• 1 liter of water;
• 2 tbsp. l. vinegar;
• greens according to taste needs.

Cooking steps:

1. Remove the seeds from the peppers and wash the tomatoes.
2. Cut all other vegetables into rings or strips.
3. Place all ingredients in layers in a pre-washed jar.
4. Add finely chopped herbs, then combine with hot water for 30–35 minutes.
5. Boil again, adding sugar, salt and spices as desired.
6. Pour brine and vinegar into the jar and close the lid.

Spicy pickled tomatoes

In winter, as you know, you always want to keep warm, and therefore the need to consume spicy foods increases. It is for such an occasion that it is worth closing the tomatoes according to the presented recipe.

Ingredients:

• 1.5 kg of fruits;
• 2 pcs. bell pepper;
• 200 g chili;
• 40 g garlic;
• 2 liters of mineral water;
• 7 tbsp. l. vinegar (7%);
• 70 g salt;
• 85 g sugar;
• greens to taste.

Cooking steps:

1. Place all vegetables and herbs compactly in a jar.
2. Pour boiling water and leave for ¼ hour.
3. Pour the water into a separate container, add salt and sweeten.
4. Keep on the stove for 15 minutes and re-send into the jar.
5. Add vinegar essence and seal.

Spicy pickled tomatoes without sterilization

Closing without sterilization is quite risky, but it’s worth a try, especially since the cooking process will only take 35–40 minutes.

Ingredients:

• 1 kg of tomatoes;
• 4 things. bay leaf;
• 4 dill inflorescences;
• 20 g garlic;
• 60 g sugar;
• 60 g salt;
• 2 liters of water;
• 12 ml vinegar (9%);
• spices to taste.

Cooking steps:

1. Gently wash all vegetable products and herbs.
2. Place spices, laurel leaves, and garlic at the bottom of sterilized jars.
3. Carefully lay out the tomatoes and add freshly boiled water.
4. Pour the liquid into a deep container after 7 minutes, add salt and sweeten.
5. Boil over low heat and combine with vinegar.
6. Pour the mixture into a jar and seal with a lid.

Pickled spicy tomatoes: recipe with honey

The aroma and sweetness of honey are not always combined with tomatoes, but by following this recipe, you can get an original snack that will completely change the idea of ​​the compatibility of these components.

Ingredients:

• 1 kg cherry;
• 40 g garlic;
• 30 g salt;
• 60 g sugar.
• 55 ml vinegar;
• 45 ml honey;
• 4 things. bay leaf;
• 3 shoots of dill and basil;
• 3 cloves of garlic;
• 1 chili.

Cooking steps:

1. Place all herbs and spices in clean jars.
2. Chop the peppers and garlic and place in containers.
3. Place the tomatoes compactly and fill with boiling water.
4. Pour off the liquid and combine it with vinegar, salt and sweeten.
5. Boil, add honey and return to jars.
6. Seal with a lid and place in a blanket overnight.

Tomatoes marinated with hot peppers for the winter

Twisting according to this recipe will force you to stand at the stove for a long time, but, as you know, the more you put your soul into the prepared dish, the tastier it will turn out.

Ingredients:

• 1 kg of tomatoes;
• 1 chili;
• 2 g black pepper;
• 2 pcs. bay leaf;
• 50 g salt;
• 85 g sugar;
• 1 l. mineral water;
• 1 dill sprout;
• 2 garlic;
• 1 tbsp. l. bite.

Cooking steps:

1. Wash and dry the tomatoes.
2. Mix mineral water, salt and sugar in a separate container and boil.
3. Place vegetables and spices in a jar.
4. Combine with marinade and forget for 17 minutes.
5. Pour out and heat the brine 3 times.
6. Add vinegar and seal.

Spicy tomatoes for the winter with garlic and carrots

The smell and mood of summer are presented in a small jar with spicy tomatoes. The taste of the product is crazy, and the piquancy and aroma of the dish are off the charts.

Ingredients:

• 1 kg of tomatoes;
• 4 garlic;
• 120 g carrots;
• 1 liter of water;
• 10 ml vinegar;
• 250 g sugar;
• 45 g salt;
• greens according to taste preferences.

Cooking steps:

1. Peel, cook and cut the carrots.
2. Place vegetable products, herbs and seasonings in a jar, fill with boiling water.
3. Pour the liquid into a saucepan, add salt, sweeten, and boil.
4. Send the brine back and add vinegar.
5. Close and set aside to cool.

Sweet and spicy tomatoes for the winter with horseradish, currant and cherry leaves

Such a dish will never go out of place during a cozy dinner with the family. The result should be 4 three-liter jars of snacks.

Ingredients:

• 1 kg of tomatoes;
• 1 chili;
• 2 garlic;
• 120 g salt;
• 280 g sugar;
• 90 ml vinegar;
• horseradish, currant and cherry leaves.

Cooking steps:

1. Wash the leaves and place around the perimeter of the jar along with the rest of the vegetables.
2. Add spices and vinegar, fill with boiling water.
3. Twist and keep in the blanket for a day.

Winter tomato appetizer with hot and bell peppers

Using two types of peppers guarantees a wonderful snack. The ingredients in this recipe are selected perfectly to achieve maximum taste.

Ingredients:

• 4 kg of green tomatoes;
• 500 g red tomatoes;
• 600 g sweet pepper;
• 250 g chili;
• 200 g garlic;
• 30 g hops-suneli;
• 50 ml vegetable oil;
• 50 g salt;
• greens according to taste preferences.

Cooking steps:

1. Grind peppers, ripe tomatoes, garlic and add seasoning.
2. Chop the remaining vegetables, pour in the prepared mixture, oil and simmer over low heat for a quarter of an hour.
3. Combine with herbs, add salt and place in jars.

Spicy cherry tomatoes for the winter

It only takes 35 minutes to prepare the dish, and the result will be incredibly surprising. When using cherry tomatoes, there is a high probability that the vegetables will be well soaked in the marinade.

Ingredients:

• 400 g cherry;
• 8 pcs. bay leaf;
• 2 dill inflorescences;
• 3 black peppercorns;
• 40 g garlic;
• 55 g sugar;
• 65 g salt;
• 850 ml water;
• 20 ml vinegar.

Cooking steps:

1. Place half a portion of bay leaf and the rest of the seasonings and herbs into the jar.
2. Compact the tomatoes and fill with boiling water.
3. After 5-7 minutes, pour out the brine and boil, adding salt, sugar and the remaining leaf.
4. Carefully add the mixture back and tighten.

Spicy tomatoes for the winter in liter jars

Appetizing pickled vegetables will please all your family and friends. The sweetness of the smell and brightness will make you remember summer days.

Ingredients:

• 300–400 g tomatoes;
• 10 allspice peas;
• 2 pcs. laurel leaf;
• 1 garlic;
• 1 dill inflorescence;
• 2 leaves of horseradish;
• 1 tablet of acetylsalicylic acid;
• 15 g sugar;
• 30 g salt;
• 5 ml vinegar (70%).

Cooking steps:

1. Place all the spices and leaves on the bottom of the jar.
2. Fill with fruits and place garlic on top.
3. Pour boiling water over the contents and wait 20–25 minutes.
4. Pour the water into a separate container and boil, adding salt and sweetening.
5. Pour back, add vinegar and tablet.
6. Close and wrap in a blanket.

Tomatoes in spicy sauce for the winter

An original snack with excellent taste in a new preparation format exceeds all expectations.

Ingredients:

• 4 kg tomato;
• 600 g sweet pepper;
• 450 g carrots;
• 150 g salt;
• 280 g sugar;
• 4 heads of garlic;
• 6 liters of water;
• 500 ml vinegar (6%);
• seasonings as desired.

Cooking steps:

1. Fill jars with tomatoes and pour boiling water for half an hour.
2. Grind all other vegetables using a food processor.
3. Combine water with vegetables, salt, sugar and seasonings.
4. Drain the water and fill with the prepared marinade.
5. Add 100 ml of vinegar to each jar.
6. Seal with lids and wrap.

Instant spicy tomatoes for the winter

This bright vegetable appetizer is quick and easy to prepare. The smell of the dish alone will whet your appetite.

Ingredients:

• 1 kg of tomatoes;
• 2 chili;
• 20 g garlic;
• 55 g salt;
• dry pepper to taste.

Cooking steps:

1. Wash the vegetables and press the garlic using a garlic press.
2. Mix all ingredients and place in jars.
3. Cover with a lid and leave in a cool room or refrigerator.

Spicy tomatoes in pieces, canned for the winter

The cooking process does not take much time and does not require additional effort. At the end of cooking, you will get one 0.5 liter jar of snacks.

Ingredients:

• 400 g tomatoes;
• 1 onion;
• 10 sprigs of parsley;
• a quarter of chili;
• 25 g sugar;
• 12 g salt;
• 5 ml vinegar (9%).

Cooking steps:

1. Chop all the vegetables.
2. Place them together with the herbs in a jar and fill with boiling water.
3. Pour and combine the liquid with sugar, salt, and boil.
4. Repeat the process again and finally pour the marinade into the jar.
5. Add vinegar and close.

Tomatoes marinated with hot peppers, garlic and onions for the winter

A bright and unusual dish will decorate any feast, thanks to its original design and pleasantly spicy taste.

Ingredients:

• 2.5 kg of tomatoes;
• 4 things. sweet peppers;
• 2 chili;
• 2 garlic;
• 10 branches each of parsley, cilantro, basil, dill, onion.
• 75 g sugar;
• 55 g salt;
• 90 ml vinegar;
• 100 g butter.

Cooking steps:

1. Prepare the vegetables, chop the peppers and grind together with the garlic in a food processor.
2. Mix all other ingredients and pre-chopped vegetables and bring to a boil.
3. Place the tomatoes in a clean jar.
4. Pour in the prepared marinade and seal.

Spicy tomatoes: the most delicious recipe with horseradish

Horseradish is able to saturate the twist with summer freshness and a pleasant aroma. To prepare, you will need to stand at the stove for a while, but the result will definitely please you. The recipe is for three 0.5 liter jars.

Ingredients:

• 1.5 kg of tomatoes;
• 3 pods of hot pepper;
• 50 g horseradish;
• 90 g sugar;
• 25 g salt;
• 20 ml vinegar (9%).

Cooking steps:

1. Place tomatoes and peppers in a sterilized jar.
2. Cut the horseradish into thin strips.
3. Divide the horseradish evenly into three handfuls and place in containers.
4. Fill the contents with hot water and leave for ¼ hour.
5. Pour the solution into a saucepan and combine with spices and vinegar.
6. Boil the liquid and pour into jars.
7. Seal and send to cool in a warm room.

Spicy tomatoes marinated with herbs

A quick snack prepared at home will win the hearts of any gourmet due to its moderate spiciness and the smell of summer greens.

Ingredients

• 650 g tomatoes;
• 4 cloves of garlic;
• 4 branches of parsley;
• 5 branches of celery;
• 1 p. dill;
• 1 chili;
• 17 g salt;
• 55 g sugar;
• 10 ml olive oil;
• 15 ml vinegar (9%).

Cooking steps:

1. If desired, cut the tomatoes into 4 parts for better soaking.
2. Chop greens and other vegetables;
3. Place all prepared ingredients in a sterilized jar.
4. Add vinegar, spices and oil.
5. Close and place in the refrigerator to infuse.

Marinated spicy tomatoes with coriander and thyme

Experienced housewives often add thyme and coriander to snacks, because they are confident that these ingredients can give the dish not only a piquant taste, but also an unsurpassed aroma.

Ingredients:

• 1 kg cherry;
• 250 ml olive oil;
• 1 small head of garlic;
• 15 ml vinegar (9%);
• 1 lemon;
• 1 pinch of salt;
• 4-5 sprigs of thyme;
• coriander to taste.

Cooking steps:

1. Place the tomatoes in the oven for 3-4 hours.
2. Fry the chopped garlic and set aside to cool, squeeze in the lemon juice.
3. Combine tomatoes with caramelized sugar, vinegar and cook.
4. Place all ingredients in a jar, close and leave to cool.

Recipe for spicy winter tomatoes with garlic and mustard seeds

Such a cold appetizer not only looks attractive on the dinner table, but also has extraordinary taste. A bitter-spicy dish can be decorated with herbs before eating.

Ingredients:

• 6 kg of tomatoes;
• 500 g celery root;
• 2 heads of garlic;
• 30-35 allspice peas;
• 200 g mustard powder.

Cooking steps:

1. Cut the garlic and celery roots into strips.
2. Place all vegetables and herbs in a jar.
3. Fill with hot water and wait 30 minutes.
4. Pour the solution and combine with sugar and salt, boil.
5. Send the marinade back and, adding vinegar, close the lid.

Spicy tomatoes marinated for the winter with cayenne pepper

An ingredient such as cayenne pepper will add more heat and piquancy to the dish. Real lovers of fiery snacks will especially like it.

Ingredients:

• 1 kg of tomatoes;
• 200 g cayenne pepper;
• 5 g garlic;
• 2 pcs. bay leaf;
• 50 g sugar;
• 25 g salt;
• 25 ml vinegar;
• 5-6 peas of allspice.

Cooking steps:

1. Place water and spices in a deep saucepan and place over low heat.
2. Cook for 7 minutes and let cool.
3. Place all vegetables in clean jars and fill with prepared marinade for 10–15 minutes.
4. Drain the liquid, boil again and send to the vegetables.
5. Close and wait until it cools completely.

Spicy tomatoes with spices: recipe with photos

A tasty and satisfying snack that is quick and easy to prepare. This is a great appetizer that will be a great addition to any meal.

Ingredients:

• 3 kg of tomatoes;
• 2 liters of water;
• 1 garlic;
• 10 dill inflorescences;
• 1 chili;
• 15 g each of dry mustard, black and allspice;
• 10 g coriander;
• 55 g sugar;
• 20 g salt;
• 100 ml vinegar.

Cooking steps:

1. Wash the tomatoes thoroughly.
   
2. Place all the spices and vegetables in jars.
   
3. Pour hot water and leave for 30 minutes.
   
4. Pour the marinade into a separate container and bring to a boil, adding vinegar.
   
5. Transfer the liquid to jars and close with a lid.
   

“Prickly hedgehogs” or spicy pickled tomatoes with basil and celery

A funny snack will delight all relatives and unexpected guests. It looks good on the holiday table and is quickly eaten.

Ingredients:

• 2 kg of tomatoes;
• 5 heads of garlic;
• 6 basil leaves;
• 50 g salt;
• 23 g sugar;
• 80 ml vinegar (9%);
• celery to taste.

Cooking steps:

1. Peel and cut the garlic into strips.
2. Make punctures in each tomato and insert 1 garlic straw into the hole formed.
3. Place all the greens at the bottom of the jar, fill with vegetables and add boiled water.
4. After a quarter of an hour, pour off the liquid and bring to a boil, adding vinegar.
5. Pour over vegetables and cover with lid.

Rules for storing spicy pickled tomatoes

After complete cooling, it is recommended to store the twist in dark, cool conditions, alternatively in a basement, basement or pantry. Sudden changes in temperature are unacceptable for this type of preservation. After opening, consume within a month and store in the refrigerator.

Conclusion

Spicy tomatoes for the winter have a unique taste and excellent aroma. In winter, when the prepared tomatoes are saturated with seasonings, you can enjoy the dish with your family gathered at the dining table.

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