Fire seasoning from tomatoes and peppers: 17 recipes

Traditional cuisine is rich in many savory snacks and seasonings. What is the cost of Ogonek made from tomatoes and hot peppers, which is served with the most famous dishes of meat, fish, and is also used in making sandwiches.

Secrets of preparing spicy seasoning Ogonyok for the winter

Before you start preparing Ogonyok seasoning, you need to carefully study all the nuances of choosing ingredients, as well as the tricks and subtleties of the process:

• when choosing tomatoes, you should give preference to large, fleshy vegetables, since juicy tomatoes will make the spicy Ogonyok seasoning too thin;
• to quickly remove the skin from a tomato, you should resort to blanching;
• when preparing Ogonyok seasoning containing vinegar, you must strictly adhere to the recipe;
• For storage you should use small jars.

Advice from experienced chefs will help ease the process of preparing spicy seasoning and recreate the exquisite unique taste at home.

Classic recipe for Tomato Fire for the winter

From the many simple recipes for making the Ogonyok dish, you can choose a more complex cooking option, but first it is better to master the basic recipes and then experiment.

Ingredients:

• 0.5 kg of tomatoes;
• 0.2 kg bell pepper;
• 0.1 kg garlic;
• 50 g chili;
• 20 g salt;
• 50 g sugar;
• 5 ml vinegar.

Cooking steps:

1. Allow the washed vegetables to dry.
2. Cut the tomatoes into pieces and remove the base of the stalk. Remove the bell pepper from the seed capsule.
3. Grind vegetables, garlic, hot peppers using a meat grinder. Add salt and add sugar and acetic acid and stir.
4. Pour into dry, clean containers, seal with tight, airtight lids and store in the cold.

Fire with peppers, tomatoes and garlic without cooking

A spicy, thick sauce will help preserve the memory of summer in the cold winter, and will also dilute any dish with a spicy, hot note. And the ease of this recipe will make it possible for both an experienced housewife and a beginner to prepare this dressing.

Ingredients:

• 4 kg of tomatoes;
• 1.5 kg of bell pepper;
• 200 g garlic;
• 200 g chili;
• 100 g salt;
• 200 ml vinegar (9%).

Cooking steps:

1. Wash the vegetables well and then dry them.
2. Cut off the stalks of bell peppers; you don’t have to remove the seeds, as they will add more heat to the spicy seasoning.
3. Preparing garlic and chili involves trimming the stalk of the pepper and peeling the garlic cloves.
4. Grind all components using a meat grinder, add salt and vinegar and, stirring, set aside for 1 hour. After the time has passed, stir again and place in dry, clean jars.

Seasoning Fire from tomatoes and peppers with cooking

The original dressing will become a truly magical dish on the dinner table. This simple and easy-to-prepare delicacy will exceed all expectations and will captivate you with its amazing taste characteristics.

Ingredients:

• 3 kg of tomatoes;
• 1 kg of onion;
• 1 kg carrots;
• 1 kg of sweet pepper;
• 150 g hot pepper;
• 3 garlic;
• 250 g salt;
• 200 g sugar;
• 200 g acetic acid;
• 200 g sunflower oil.

Cooking steps:

1. Wash the tomatoes, pour boiling water over them, after making cuts. After 5 minutes, cool and remove the skin.
2. Peel carrots, onions, sweet peppers, garlic. Wash and dry hot peppers.
3. Chop the prepared vegetables, add salt, add sugar and pour in sunflower oil.
4. Place on the stove and, after it boils, reduce the heat and leave to simmer for 1 hour.
5. After half an hour, add hot pepper, having first crushed it.
6. When the mixture has boiled down, add garlic passed through a press.
7. At the final stage, pour in vinegar and simmer for another 2-3 minutes.

Ogonyok: recipe from tomatoes and bell peppers

Preparing this wonderful Ogonyok seasoning will not take time or effort.One of the easiest and most affordable options for this gas station. It will always be appropriate for any dish, both on a festive and everyday table.

Ingredients:

• 1 kg of tomatoes;
• 1 kg of bell peppers;
• 100 g garlic;
• 20 g salt.

Cooking steps:

1. Wash vegetable products well and let them dry.
2. Grind using a meat grinder, then add salt.
3. Place the finished seasoning in clean, dry jars and store in the refrigerator.

This product should only be kept refrigerated, since this recipe does not require the use of preservatives.

Recipe for spicy seasoning Fire from tomatoes and hot peppers

Fans of spicy dishes will appreciate this unusual spicy appetizer Ogonyok. In addition, due to the significant concentration of essential oils, this exotic spicy seasoning is popular during the season of exacerbation of viral and cold infections. After all, it is more pleasant to be treated by eating a tasty and natural product than by swallowing pills and mixtures.

Ingredients:

• 5 kg of tomatoes;
• 100 g hot pepper of varying degrees of maturity;
• 200 g garlic;
• 250 g sugar;
• 200 g salt
• 50 ml vinegar.

Cooking steps:

1. Remove the stems from washed tomatoes and chop using a meat grinder.
2. Wash the pepper and let it dry, placing it on a towel. Then remove the pods from the seeds and partitions from it.
3. Peel the garlic and wash well.
4. Grind all prepared vegetables to obtain a homogeneous composition.
5. Add vinegar to the finished puree, season with salt, sugar and stir.
6. Sterilize jars for preservation using the dry method, in the oven, and then cool to avoid a sharp contrast between the hot containers and the cool vegetable mixture.
7. The finished hot seasoning does not require additional heat treatment, so it should be immediately poured into jars and sealed.
8. Place for long-term storage in a cellar or basement.

Seasoning Ogonek from tomato with horseradish

The pungency and pungency of horseradish gives the dressing excellent antibacterial properties.

One of the horseradish seasoning options: https://www.youtube.com/watch?v=XSYglvtYLdM.

In addition, this universal seasoning can be used as a sauce or addition to dishes.

Ingredients:

• 1 kg of tomatoes;
• 100 g garlic;
• 100 g horseradish roots;
• 20 g salt;
• 20 g sugar.

Cooking steps:

1. Remove the stem from washed vegetables and peel the garlic.
2. Puree the prepared ingredients using a meat grinder or blender.
3. Remove the horseradish root from the top rough skin with a brush and grind in a meat grinder.
4. Combine with tomato-garlic mixture and season with salt and sugar.
5. Stir well and place in sterilized jars.
6. Seal tightly and place in a cool, dark place.

The product can be stored for up to 6 months; if stored for a long time, it loses its taste and aroma.

Ogonyok seasoning for the winter without sterilization

If there is no need to store hot seasoning for a long time, you can try preparing it without sterilization. This will significantly save time and make the task easier. The Ogonyok recipe is designed for 5 kg of tomatoes.

Ingredients:

• 5 kg of tomatoes;
• 1 kg apples;
• 1 kg carrots;
• 1 kg pepper;
• 100 g parsley;
• 100 g dill;
• 150 g chili;
• 250 g garlic;
• 0.5 l sunflower oil;
• 30 ml vinegar;
• spices.

Cooking steps:

1. Prepare the vegetables by washing and chopping them.
2. Achieve homogeneity using a blender or meat grinder.
3. Add spices, oil and vinegar, mix.
4. Boil and cook for another 2 hours.
5. Combine with chopped herbs and pour into jars.

Fire of tomatoes and peppers: recipe with apples, plums and carrots

During the season of abundance of vegetables and fruits, preparing an original seasoning is as easy as pie. This recipe is popular thanks to plums, which give the snack a unique taste, rich aroma, and also make it thicker. The spiciness can be adjusted to taste by changing the proportions of ingredients such as garlic and hot pepper.

Ingredients:

• 1 kg of tomatoes;
• 0.5 kg apples;
• 0.5 kg carrots;
• 0.5 kg of plum fruits;
• 0.5 kg of onion;
• 0.5 kg sweet pepper;
• 2 garlic;
• 1 PC. hot pepper;
• 120 ml oil;
• 40 ml acetic acid;
• 30 g salt;
• 70 g sugar;
• dill, parsley.

Cooking steps:

1. Grind vegetables and fruits in a meat grinder, then cook them for 60 minutes.
2. Season with butter, sugar, and salt and boil the resulting mixture for 15 minutes.
3. After time, add vinegar and hot pepper, which you have previously crushed. Keep on fire for another 5 minutes.
4. Roll the seasoning into sterile containers.

Seasoning Ogonyok for the winter with herbs and walnuts

The spicy seasoning will acquire original shades of taste if its composition is enriched with walnuts. Such a rich, moderately spicy dish with a slight spiciness would be appropriate when served with meat dishes. In addition, you can enjoy its taste by spreading the interesting composition on a piece of fresh bread.

Ingredients:

• 1 kg of tomatoes;
• 5 pieces. bell peppers;
• 2 pcs. hot peppers;
• 100 g walnuts;
• 250 g;
• 20 ml vinegar;
• 25 ml sunflower oil;
• 10 g salt;
• 50 g sugar;
• parsley dill.

Cooking steps:

1. Grind vegetable products and nuts through a meat grinder.
2. Salt the resulting mass, combine with sugar, vinegar and oil. Mix everything.
3. Distribute into sterilized jars and store in a dark place.

Recipe for Ogonyok seasoning with aspirin

Such preparations are loved by many housewives, since acetylsalicylic acid gives the seasoning a pleasant aroma and unusual taste. In addition, the drug destroys bacteria and prolongs the shelf life of the preserved food.

Ingredients:

• 6 kg of tomatoes;
• 10 aspirin tablets;
• 150 g chili;
• 2 pcs. garlic;
• 10 g salt.

Cooking steps:

1. Wash the vegetables thoroughly and grind them using a meat grinder.
2. Season with salt and stir.
3. Place in sterilized small dishes, add crushed aspirin to each at the rate of 1.5 tablets per 1 liter of seasoning.
4. Store in the refrigerator.

Seasoning Fire from tomatoes with chili peppers

This unusual and savory appetizer will delight you with its unique aroma and multifaceted taste.

Ingredients:

• 0.5 kg of tomatoes;
• 6 g garlic;
• 50 g chili;
• 12 ml vegetable oil;
• 1 g salt;
• 1 g ground black pepper.

Cooking steps:

1. Scald the washed tomatoes with boiling water and remove the skin, leaving only the pulp.
2. Wash the pepper, dry it and chop it, peel the garlic.
3. Place all ingredients in a blender bowl and blend until smooth. Then add spices.
4. Pour into a saucepan, add vegetable oil and put on fire.
5. Keep over low heat, avoiding strong boiling and seething. Boil the sauce for 3 hours.
6. Place the prepared hot seasoning into sterilized containers and store in the refrigerator.

How to prepare Ogonyok seasoning with dill and parsnips for the winter

The preparation will turn out much tastier if you use parsnip root. It will add excellent taste and subtle aroma to the spicy seasoning.

Ingredients:

• 2 kg of tomatoes;
• 1 chili;
• 1 parsnip root;
• 100 g apple;
• 300 g carrots;
• 500 g sweet pepper;
• bunches of dill to taste.

Cooking steps:

1. Blanch tomatoes, chop vegetables and fruits.
2. Place all ingredients in a blender and blend until smooth.
3. Cook the mixture for two hours.
4. Place in jars and close with lid.

How to make Fire from tomatoes and peppers with spices

Spices will give the spicy seasoning the appropriate smell, taste, color, emphasize the specific properties of the product, and will also contribute to better perception and absorption of food, while increasing its energy value.

Ingredients:

• 1 kg of tomatoes;
• 200 g onion;
• 500 g sweet pepper;
• 200 g sugar;
• 20 g salt;
• 20 g dry mustard;
• 10 g black pepper;
• 6 g red pepper;
• 5 g ground cloves;
• 200 ml wine vinegar.

Cooking steps:

1. Remove seeds and stems from washed peppers. Wash the tomatoes, pour them over with boiling water, and remove the skins. Coarsely chop the prepared vegetables. Finely chop the peeled onion.
2. Place the chopped ingredients in a saucepan, add vinegar and simmer the resulting mass over low heat until the liquid has completely evaporated. Season with salt, sugar, spices and cook for another 15 minutes over high heat.
3. Place the hot spicy seasoning into jars and seal tightly.

Seasoning recipe Ogonyok with cilantro

Such a spicy-aromatic plant as cilantro gives the seasoning a bright color and gives it a specific taste, a fresh aroma that will not leave anyone indifferent.

Ingredients:

• 1 kg of tomatoes;
• 1 kg of sweet pepper;
• 300 g garlic;
• 300 g hot pepper;
• 100 g cilantro;
• salt to taste.

Cooking steps:

1. Wipe washed vegetables using a paper towel. Remove the peels from the tomatoes, cut them and place each fruit in boiling water for 7 minutes. Then divide into 2–4 parts. Remove seeds and membranes from sweet peppers, and from hot peppers - as desired, depending on taste preferences.
2. Grind all the prepared vegetables and cilantro, season with salt. Let stand so that the salt dissolves faster.
3. Place in sterilized containers and seal. Place in the refrigerator for storage.

Ogonyok: recipes without tomatoes

This collection of recipes is suitable for lovers of spicy food, the kind that really makes you “breathe fire.” Hot ingredients will make the dishes truly unforgettable.

Very spicy Ogonyok without tomatoes

This homemade preparation does not require a lot of time and effort and, despite its simplicity, can satisfy lovers of piquant, fiery tastes.

Ingredients:

• 2 kg of bell pepper;
• 150 g onion;
• 100 g garlic;
• salt, sugar, vinegar, black pepper to taste;
• greens optional.

Cooking steps:

1. Wash and remove seeds from peppers.
2. Grind all vegetables and herbs using a meat grinder.
3. Season the resulting consistency with salt and sweeten to taste.
4. Add apple cider vinegar to add a slight sourness and season with ground black pepper.
5. Mix everything and pack into jars, closing with nylon lids. For longer storage, jars must be sterilized. Store in a cool place.

Fire of hot pepper with cilantro and cardamom

Preparing such a delicacy will add variety to the menu and allow you to enjoy the incredibly refined taste of the spicy seasoning.

Ingredients:

• 4 things. hot pepper;
• 60 g cilantro;
• 50 g parsley;
• 25 g cardamom;
• 20 g soy sauce;
• 5 cloves of garlic.

Cooking steps:

1. Wash and dry the greens. Remove the stalk of the pepper; there is no need to remove the seeds.
2. Coarsely chop the pepper, garlic and herbs, place in a blender container, add salt and cardamom, grind until smooth.
3. Add soy sauce to the resulting mass. Mix everything well.
4. Place the prepared hot seasoning in dry, clean jars, cover tightly with a lid and place in the refrigerator.

This Ogonyok can be stored for about six months due to its high salt content.

Spicy seasoning Fire made from hot and bell peppers

The universal hot seasoning Ogonyok will be an excellent addition to both main dishes and will give soups a piquant touch of spiciness.

Ingredients:

• 2 kg of bell pepper;
• 5 pieces. hot red pepper;
• 200 g garlic;
• 50 g salt;
• 160 g sugar;
• 100 ml vinegar (9%).

Cooking steps:

1. Remove seeds from washed peppers.
2. Grind the peeled garlic with bell pepper and hot pepper.
3. Add salt, sugar, vinegar, stir and let stand for a while.
4. Place the finished Ogonyok in clean jars, close with nylon lids and store in the refrigerator.

Rules for storing Ogonyok seasoning

It is recommended to store the spicy Ogonyok seasoning in compact jars for convenience. The twists must be stored in a cool, ventilated area. A pantry, cellar or refrigerator is good for this. After opening, keep in the refrigerator for no more than a month.

Conclusion

Fire made from tomatoes and hot peppers is a very popular and widespread seasoning, since similar products bought in the store do not always satisfy our taste.It feels like something is missing. The golden collection of recipes makes it possible to prepare a spicy seasoning according to your taste preferences and please yourself during the cold winter season, and at the same time disperse influenza bacteria.

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