Recipe for green tomato salad with garlic

Content

1 Variety of recipes
2 Conclusion

At the end of each summer season, unripe, green tomatoes remain in the garden every now and then. Such a seemingly “illiquid” product can be a godsend for a diligent housewife. For example, you can make pickles for the winter from green tomatoes. Yes, delicious from green tomatoes with garlic goes well with meat, fish or potatoes. Having jars of this preparation in the bins, the housewife will always know what to feed her household and guests.

Variety of recipes

Choosing a recipe for a delicious winter preparation can be quite difficult, especially if you don’t have the opportunity to taste the finished dish. That is why we decided to select several different options for preparing the salad. All of them have been tested in practice and approved by experienced housewives. After familiarizing yourself with the proposed options, every cook will be able to choose a suitable preparation recipe for himself and bring it to life.

A simple recipe for a delicious salad

The fewer ingredients included in the pickling, the easier and cheaper it is to prepare. However, this does not mean that a “simple” salad will be inferior in taste to its “complex” counterpart.This is confirmed by the following version of a salad of green tomatoes and garlic.

To make a salad for the winter you will need 1.5 kg of green tomatoes, one onion, 5 cloves of garlic. Salt, preferably sea salt, should be added to the salad to taste. Table or wine vinegar, as well as vegetable oil, are included in the product in an amount of 500 ml. It is recommended to use ground oregano as a spice.

The method for preparing the salad is as follows:

Wash green tomatoes and cut into slices.
Salt the chopped vegetables and leave for 2 hours, then drain the resulting juice.
Cut the onion into half rings. Divide the garlic into slices.
Add vinegar to the mixture of chopped vegetables.
Marinate the tomatoes and garlic in a saucepan for a day, then strain the liquid and rinse the vegetables with running water.
Place the tomatoes in a jar in layers, alternating tomatoes and ground oregano.
Fill the jars to the top with vegetable oil and close the lid.

The salad is completely ready only after a month. The result of this simple preparation is a tasty, moderately spicy product with an attractive appearance.

Another simple recipe for instant green tomato and garlic salad is shown in the video:

After watching the video, you can understand exactly how to carry out this or that manipulation in the process of preparing salad for the winter.

Spicy green tomato salad with vinegar and herbs

A large amount of oil allows you to preserve the quality of fresh tomatoes throughout the winter, but this ingredient is very high in calories and not every taster likes its taste. You can replace the oil with a marinade with vinegar. Also excellent preservatives are garlic, chili pepper and mustard, horseradish root.By adding these products in sufficient quantities, you can be sure that the salad will be stored successfully. A recipe with natural preservatives without vegetable oil is offered below.

For cooking snacks You will need 2 kg of green tomatoes and 120 g of garlic. For this volume of vegetables, add 1 chili pepper and a bunch of parsley. A few bay leaves and allspice peas will add flavor to the salad. 130 ml apple cider vinegar, 100 g sugar and 1.5 tbsp. l. salts will preserve the snack throughout the winter.

Preparing a salad based on green tomatoes consists of the following steps:

Wash the tomatoes, cut out the stem and divide the vegetables into slices.
Wash the greens, lightly dry and chop. Mix greens with tomatoes.
Pass the garlic through a press.
Add salt, garlic, sugar and vinegar to the tomatoes, mix the ingredients and refrigerate for 12 hours.
Place the pan with the vegetables and marinade on the fire and heat to a boil. There is no need to boil food.
Place crushed hot pepper and aromatic spices in sterilized jars. Fill the main volume with tomatoes and marinade.
Sterilize the filled jars for 15 minutes, then preserve them.

The salad according to this recipe turns out spicy and aromatic. Both the tomatoes themselves and the brine have a wonderful taste.

Salad with bell pepper and vinegar

The combination of green tomatoes and bell peppers can be considered classic. Salads using these ingredients are not only very tasty, but also amazingly beautiful. They can be served on everyday and holiday tables. Snacks can be prepared from green tomatoes and red peppers with the addition of vinegar and vegetable oil.

One of these recipes includes 3 kg of green tomatoes, 1.5 kg of bell peppers and 300 g of garlic. A bunch of parsley and 300 g of chili pepper will give the appetizer a special spice and color variety. To prepare the marinade you will need 6% vinegar in an amount of 200 ml, 100 g of salt and twice as much sugar. The composition also includes oil, which will make the salad tender and preserve it for a long time.

Preparing a snack is not difficult:

Wash the vegetables and peel them if necessary. Cut the tomatoes into medium-sized slices.
Chop the pepper into strips.
Grind the greens and garlic in a meat grinder.
You need to prepare the marinade from vinegar, sugar, oil and salt.
Boil chopped vegetables in the marinade for 10-15 minutes.
Pack the finished salad into prepared jars and seal. Wrap them in a blanket and, after cooling, store them.

Thanks to sugar and bell pepper, the taste of the salad is spicy and moderately sweet. You can adjust the sweetness and spiciness yourself by adding or reducing the appropriate ingredients.

Salad with carrots

Not only bell peppers, but also carrots will help diversify the color and taste of a green tomato salad. The orange root vegetable will share its aroma and sweetness, with a bright sunny color.

The recipe is designed to use 3 kg of unripe, green tomatoes. In combination with the main vegetable, you need to use 1 kg of carrots, onions and bright bell peppers. Garlic should be added to the pickling to taste, but the recommended amount is 200-300 g. Salt and vinegar 9% should be added in the amount of 100 g, granulated sugar will need 400-500 g. For the salad to be well stored and tender, you need to add 10 -15 tbsp. l. oils

Recommendations for preparing the snack are as follows:

Wash the vegetables and chop into thin slices; you can grate the carrots.
Combine the chopped vegetables and all remaining ingredients in one large vat and mix.
Leave the salad to marinate for 8-10 hours.
After a specified period of time, boil the appetizer for half an hour and put it in jars.
Seal the jars, wrap them up and wait for them to cool.

The proposed recipe can be supplemented with various spices and herbs, but even in its classic composition the product turns out to be very aromatic, appetizing, and tasty.

Vegetable mix

With green tomatoes and garlic you can prepare a delicious assortment of vegetables. To do this, you need to take 600 g of tomatoes and cabbage (white cabbage) and 800 g of cucumbers. Carrots and onions should be added in an amount of 300 g. Garlic is another essential salad ingredient. You need to add 5-7 garlic cloves per serving of snack. 30 ml of vinegar and 40 g of salt will make the preservation tastier. The recipe does not provide for the presence of sugar, but if desired, you can add a little of this ingredient. The product can be preserved using vegetable oil, which must be added in an amount of 120 ml.

For the recipe to be a success, you must follow these rules:

Cut unripe tomatoes into cubes.
Chop the cabbage finely and rub it a little with your hands.
Grind the carrots on a Korean grater or cut into thin strips.
Chop the onion into half rings.
Squeeze the garlic through a press.
Peel the cucumbers and chop into strips.
Mix all the chopped vegetables and sprinkle with salt. When the vegetable juice comes out, you need to add vinegar and oil.
Cook vegetables for 40-50 minutes. During this time they should become soft.
Place the salad in jars and cover with lids, then sterilize for 10-12 minutes.
Roll up the sterilized product.

Assorted vegetables do not contain sugar and its taste is unique, sour and salty. The product is well suited as a snack and is loved by many men.

Assorted eggplant "cobra"

In this recipe, eggplants, green tomatoes and bell peppers should be used in equal quantities: 1 kg each. You need to take 500 g of onions. You should use 50 g of hot pepper and garlic. You will need 40 g of salt for cooking, 60 g of table vinegar. The oil will need to be used for frying vegetables, so its exact amount is quite difficult to determine.

To preserve all the taste characteristics of the recipe, you must follow the following instructions:

Dissolve 1 tbsp in 1 liter of water. l. salt. Wash the eggplants and cut into thick rings. Place the slices in salted water for 15 minutes.
Lightly dry the eggplants and fry them in a frying pan on both sides.
Wash green tomatoes and cut into thin slices, cut bell peppers and onions into half rings.
Chop the hot pepper and garlic with a knife.
Mix all vegetables, except eggplants, lightly fry and simmer for 30-40 minutes.
A few minutes before the end of stewing, add salt and vinegar to the mixture of products.
Layer eggplants and other stewed vegetables in prepared clean jars.
Sterilize the filled jars for 15-20 minutes, then roll up the winter preparation.

The appearance of this salad is highly decorative: the layers of the appetizer resemble the coloring of a cobra, which gives the name to this beautiful and tasty dish.

Armenian green tomato salad

You can prepare a spicy snack with garlic in Armenian. For this you will need 500 g of tomatoes, 30 g of garlic and one hot pepper. Spices and herbs can be added as desired.It is recommended to add a bunch of cilantro and a few sprigs of dill. The brine must include 40 ml of water and the same amount of vinegar. The optimal amount of salt per recipe is 0.5 tbsp.

You need to prepare a salad in Armenian like this:

Grind the garlic and pepper with a meat grinder or finely chop with a knife.
Chop the greens, cut the tomatoes into slices.
Mix all prepared products and place in jars.
Prepare the marinade and pour it into jars.
Sterilize containers with salad for 15 minutes.
Preserve the salad and store it.

Conclusion

The variety of salads made from green tomatoes and garlic is literally unlimited: there are many recipes based on these vegetables with the addition of one or another ingredient. Above in the description, we offered several proven, interesting recipes for a delicious salad and described in detail the technology for their preparation. The choice of a specific recipe always depends on the housewife and the taste preferences of her household.