Green tomato and pepper salad for the winter

Content

1 Salad recipes with green tomatoes and peppers
2 Conclusion

Green tomato salad is a delicious appetizer that will add variety to your winter diet. Tomatoes that have not yet ripened are taken for processing. However, it is not recommended to use fruits that are clearly green in color, as this indicates the presence of toxic substances.

Salad recipes with green tomatoes and peppers

One of the main ingredients in winter salads is bell pepper. Its use gives the snack a sweetish taste. Salads are prepared from unripe tomatoes and peppers by boiling or pickling vegetables. Heat treatment allows you to increase the shelf life of the products, as does the addition of vinegar.

Hot pepper recipe

Hot peppers are an essential ingredient in spicy salads. When interacting with it, precautions should be taken, since some varieties of hot pepper cause skin irritation after one contact.

You should also take it carefully in food, especially with hypertension, arrhythmia, kidney and liver disease. In small quantities, hot pepper increases appetite and has disinfectant properties.

Prepare green tomato salad You can use pepper for the winter in the following order:

First, prepare a storage container, the functions of which will be performed by a glass jar. It needs to be washed with soda and heat treated in a water bath or in the oven.
Then cut the green tomatoes into quarters, of which 3 kg will be required.
The resulting mass is poured with boiling water twice, which is drained.
Sweet and hot peppers (two of each type) are cut in half and cleared of seeds.
The carrots need to be peeled and chopped into thin bars.
The garlic head is divided into cloves.
For greens, use fresh dill, parsley, cilantro or any other to taste.
For marinating, prepare a brine, which includes a couple of liters of water, half a glass of salt and a glass of sugar.
After boiling begins, add a glass of vinegar to the liquid.
The jars are filled with prepared vegetables, after which the marinade is added.
Iron caps and a key are used to seal containers.

Recipe with cabbage

To obtain a vegetable salad for the winter, use white cabbage, which ripens in the autumn. Combined with bell peppers and green tomatoes, you get a universal snack for the winter diet.

The procedure for preparing this salad is as follows:

Not yet ripened tomatoes (2 kg) are chopped into large pieces.
A head of cabbage weighing 2 kg is chopped into narrow strips.
Half a kilogram of onions and sweet peppers is chopped into half rings.
The vegetables are mixed, 30 g of salt are added to them and left for 6 hours.
Then you need to drain the resulting liquid.
Add a glass of sugar and 40 ml of vinegar to the mixture.
Then the vegetables should be simmered over low heat for 20 minutes.
The finished salad is distributed into jars and closed for the winter.

Recipe with cucumbers and carrots

At the end of summer, a salad is prepared for the winter, containing cucumbers, carrots and unripe tomatoes.If brown tomatoes are available, they can also be used. Salad with green tomatoes and bell peppers is prepared based on the following order:

First you need to cut the cucumbers into rings, of which you will need one kilogram. If the resulting slices are too large, cut them into two more pieces.
One kilogram of green and brown tomatoes should be chopped into quarters or half rings.
Half a kilogram of onion is chopped into half rings.
Carrots (also half a kilogram) are cut into cubes.
All components, with the exception of tomatoes, are simmered over low heat for 15 minutes.
Then tomatoes are placed into the total mass, which is left on the fire for another 10 minutes.
Salt and spices are added to the resulting salad to taste.
Before canning, add 2 large tablespoons of vinegar and 5 tablespoons of vegetable oil to the salad.

Recipe with arugula

Arugula is a salad green with a spicy taste. It is used in homemade preparations to give dishes a piquant flavor. Arugula has a positive effect on immunity and digestion, reduces blood sugar and stabilizes the water-salt balance.

Green tomato salad with arugula is prepared according to the recipe below:

Bell pepper (2.5 kg) is cut into four parts and the seeds are removed.
Unripe tomatoes (2.5 kg) are cut into slices.
Carrots (3 pcs.) are chopped into thin strips.
Half a kilogram of onion should be cut into rings.
Arugula (30 g) must be finely chopped.
Four cloves of garlic are cut into thin slices.
The ingredients are mixed and placed in jars.
To get a salty filling, put a liter of water to boil, add 50 g of coarse salt and half a glass of sugar.
Add 75 g of vinegar to the hot liquid, then pour it into the prepared containers.
For spices, place a bay leaf and a mixture of peppers in the form of peas into jars.
The containers are rolled up with a key and left to cool completely.

Salad in tomato paste

An unusual filling for vegetable salad for the winter is tomato paste. Using it, the recipe for obtaining blanks becomes as follows:

Unripe tomatoes (3.5 kg) are cut into slices.
Half a kilogram of onion is chopped into half rings.
A kilogram of sweet pepper is cut lengthwise into several parts and the seeds are removed.
A kilogram of carrots is grated using a grater.
The ingredients are mixed and placed on the stove.
First, bring the mass to a boil, then reduce the heat intensity and simmer the vegetables for half an hour. The mass is stirred periodically.
Then add sunflower oil (1/2 l) to the salad and simmer it for another 15 minutes.
After the specified time, you need to place chopped hot pepper (half a pod), salt (2.5 large spoons), sugar (10 large spoons), tomato paste (1/2 l) and vinegar (4 spoons) into a container.
The mass is stirred and boiled for a quarter of an hour after boiling.
The prepared salad is distributed into jars for storage.

Cobra salad

Cobra salad got its name due to its spicy taste, which is formed by horseradish, garlic and chili pepper. The procedure for preparing it is as follows:

Two kilograms of unripe tomatoes are cut into slices, placed in a container and 80 g of vinegar and salt are added.
Bell pepper (0.5 kg) needs to be cut into large pieces.
Three pods of chili pepper, seeded.
Garlic (3 heads) is peeled into cloves, which are crushed in a crush or press.
Horseradish root (0.1 kg) should be peeled and grated.
The ingredients are mixed and placed in jars.
Then you need to fill a deep saucepan or basin with water, lay a cloth on the bottom and put the container on the fire.
Glass jars are pasteurized in a container with boiling water for 10 minutes, then closed with a key.

Recipe with apples

A delicious salad for the winter is made using various vegetables and fruits, which are harvested at the end of the season. The unusual ingredient here is apple.

The process of preparing a salad of green tomatoes and apples includes the following steps:

Unripe tomatoes (8 pcs.) are cut into quarters.
Two apples should be cut into slices, the peel and seed pods should be cut out.
Chop two sweet peppers into narrow strips.
Two carrots are cut into slices.
A couple of onions need to be chopped into half rings.
Four garlic cloves are cut in half.
The ingredients are mixed and placed in glass containers.
To pickle vegetables, put a couple of liters of water on the fire.
12 tablespoons of sugar and 3 tablespoons of table salt are dissolved in the liquid.
When the boiling process begins, turn off the burner and add a glass of vinegar to the brine.
The vegetables are poured with marinade, and the jars are left to pasteurize for 10 minutes in a pan of boiling water.

Multicooker recipe

Using a multicooker makes it easier to prepare salad for the winter. This recipe looks like this:

Ten unripe tomatoes are cut into cubes.
Three onions should be chopped into half rings.
Three carrots are grated.
Pour a little vegetable oil into the multicooker and fry the onions and carrots for several minutes.
Ketchup, which you prepare yourself, is used as a filling. You can get it with the help of 2 tomatoes, which are cut into pieces, peeled bell pepper and two cloves of garlic. These components are baked for an hour.
Then they are ground in a blender along with a chili pepper, a couple of tablespoons of sugar and oregano are added.
The resulting mass is boiled for half an hour over low heat.
Then onions, carrots and green tomatoes are placed in the tomato mass.
For the next 2.5 hours, turn on the “Quenching” mode.
The prepared salad is laid out in sterilized containers.

Conclusion

Delicious winter salads are made from various seasonal vegetables. In addition to green tomatoes and peppers, you will need herbs, garlic and marinade. Preparations with hot pepper and horseradish are more spicy. The salad gets its sweetish taste from carrots and cabbage. To taste, add arugula, parsley and other greens to the vegetables. The finished salad is placed in sterilized jars, or the containers are pasteurized in a water bath.