Satsebeli plum sauce

In the summer, when the body requires light and fresh food, an exquisite satsebeli sauce made from plums would be an excellent option. This healthy and tasty addition to any dish, unlike store-bought products, is endowed with a large amount of vitamins.

Composition and calorie content of Georgian sauce

The composition of real Georgian sauce includes many spices and seasonings. The main component is the puree or juice of any fruit or berry. As for spices, a good solution would be to add parsley, saffron, mint, coriander, cilantro, as well as onions, garlic, suneli hops.

Almost any recipe for Georgian sauce contains apple or grape vinegar, which gives the seasoning a sour taste, pungency, and also extends the shelf life of the product.

Energy value of the product:

The nutritional value of the product depends on the cooking method and added components.

What dishes does satsebeli go with?

The spicy dressing will serve as an excellent addition to meat, fish, poultry dishes, vegetable side dishes and many other dishes. This valuable seasoning will complement any dish, as the exquisite aftertaste of satsebeli is given by a bouquet of spices used, which perfectly reveals its original aroma.

Secrets of making sauce

Knowing the tricks and subtleties of preparing satsebeli from plums, selecting and preparing ingredients, you can get a truly exquisite sauce. To do this, you need to take the advice of famous chefs:

1. Serve satsebeli sauce from plums only cold or slightly warm for a bright sensation of taste.
2. To make the dressing uniform, you should grind the plums through a sieve to obtain a puree.
3. Before cooking, remove the seeds from the pepper and separate the stalk, and remove the seeds from the fruit. Wash the greens thoroughly and dry, peel the onions and garlic.
4. For an interesting taste and aroma, you can use basil or paprika.

The taste of the seasoning depends on the additional spices used, proper serving and preparation of the ingredients before use.

There are many recipes for this savory delicacy. Here is one of the popular classic ways to prepare seasoning:

Recipe for plum satsebeli with ginger

This sauce is very delicate, aromatic, with a pleasantly invigorating spiciness, which can give any ordinary dish a new taste.

List of ingredients

Compound:

• 1 kg of plum fruits;
• 2 pcs. apples (preferably sour);
• 5 ginger roots;
• 2 tsp. vinegar;
• salt to taste;
• sugar, pepper optional.

Cooking technology

Wash the plums, remove the pits and dry. Remove core and peel from apples. Grind fruits, peppers, garlic through a meat grinder. Wash, peel and grate the ginger into the resulting mass. Then mix it with vinegar, sugar, salt and cook under the lid over low heat, stirring until all the liquid has evaporated.

Plum satsebeli with curry and cinnamon

An amazing appetizing seasoning without harmful additives can improve, decorate and complement many dishes.

List of ingredients

Compound:

• 2 kg of plum fruits;
• 2-3 cloves of garlic;
• 20 g curry powder;
• 2-3 pcs. chili pepper;
• 2-3 tsp. ground pepper;
• 0.5 tsp. cinnamon;
• 8 tbsp. l. granulated sugar;
• 1 tbsp. l. salt.

Cooking technology

Wash the fruit thoroughly and remove the pits. Peel and grind the garlic. Grind all prepared ingredients using a meat grinder or food processor. Add curry, cinnamon, pepper, sugar, salt and cook for half an hour over medium heat.

Preparation of satsebeli from plums with walnuts

A universal sauce that can be used to complement fish and meat dishes, or simply spread on bread. A distinctive feature is the use of a large number of walnuts, which enhance not so much the taste as the aromatic effect, highlighting the taste of the main product.

List of ingredients

Compound:

• 2 kg of plum fruits;
• 200 g walnuts;
• 100 g garlic;
• 10 g ground black pepper;
• 50 g chili pepper;
• 20 g curry;
• 200 g sugar;
• 30 g salt.

Cooking technology

Wash, dry the fruit and separate from the stone, cutting into two parts. Peel the garlic, wash the peppers and remove the seeds, remove the shells from the walnuts. Grind all ingredients in a meat grinder or food processor.Place the resulting mass in a container, add spices, salt, sugar. Place over medium heat and, after boiling, cook for 30 minutes, stirring systematically.

How to make satsebeli sauce from plums in a slow cooker

This recipe is one of the simple and quick ways to prepare it at home. This seasoning has a soft plum taste, which will diversify the everyday menu, making it interesting and nutritious.

List of ingredients

Compound:

• 2 kg plums;
• 1 head of garlic;
• 1 tbsp. l. dry ginger;
• basil, cilantro optional;
• salt, sugar to taste.

Cooking technology

The recipe involves using whole, strong fruits, which must be washed well. Then put it in a slow cooker and cook for about 15 minutes. Place the boiled fruit in a sieve and wipe. Add chopped cilantro, basil, garlic, grated ginger. Mix everything well and put in a slow cooker for 15 minutes.

Rules and shelf life for satsebeli plum sauce

The prepared sauce should be poured into sterilized jars and placed in a warm place until it cools. The product can be stored at home in hermetically sealed glass containers for no more than 5 days. If you place it in the refrigerator or cellar, it can increase its shelf life by up to four weeks.

Conclusion

Satsebeli plum sauce will complement and decorate any dish, radically changing the taste of the product and the perception of the food. This seasoning will amaze even gourmets with its taste, naturalness and will certainly become a favorite base for dishes for every family member.

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