A simple recipe for green tomato salad for the winter

Information about who first used green tomatoes for canning and preparing salads for the winter, has been lost in history. However, this idea was wise, because very often unripe tomatoes are affected by late blight or another disease, or the cold comes too sharply and the crop simply does not have time to ripen. By closing green tomatoes for the winter, the housewife does not lose a single fruit - the entire harvest from the bush goes into use. Green tomato salad for the winter is an excellent way to use unripe fruits. When combined with other vegetables and spices, tomatoes acquire an extraordinary taste and become very piquant.

Recipes for green tomato salad for the winter will be discussed in this article. Here we will talk about the secrets of preparing such a snack, and also describe a method for preserving tomatoes without sterilization.

How to properly prepare the simplest winter salad

Typically, salads with green tomatoes are prepared from just a few ingredients; the recipes for these dishes are not particularly complex, and preparation does not take much time.

But To make a green tomato salad very tasty, you need to know some nuances:

• For salad, spoiled or diseased fruits should not be used. If a tomato plantation in the garden is destroyed by late blight or another infection, you need to inspect each tomato especially carefully. There should be no rot or dark spots not only on the tomato peel, but also inside the fruit.
• Buying green tomatoes at the market is dangerous precisely because you may get infected fruits. These tomatoes may look perfect on the outside, but turn out black or rotten on the inside. Therefore, the best way to get healthy green tomatoes is to grow them in your own garden.
• Tomatoes for salad should be cut with a sharp knife so that juice does not leak out of the fruit. It is very convenient to use a citrus fruit knife for this, the blade of which is equipped with a file with fine teeth.
• Although there are a lot of salad recipes without sterilization, the housewife must understand that jars and lids for preservation must be treated with boiling water or hot steam.

Simple green tomato salad for the winter

For the winter, green tomato salad can be prepared with different vegetables, The combination of the following products is very tasty:

• 2.5 kg of green tomatoes;
• 500 g carrots;
• 500 g onions;
• 500 g sweet pepper;
• a glass of vinegar;
• a stack of sunflower oil;
• 50 g granulated sugar;
• 50 g salt.

Preparing the salad is very simple:

1. Tomatoes must be washed, sorted, and stems removed.
2. Then the tomatoes are cut into large cubes.
3. The carrots are peeled and cut into circles, the thickness of which is 2-3 mm.
4. The onion is also cut into not very thin rings or half rings.
5. Bell peppers should be peeled and cut into squares.
6. All crushed ingredients must be mixed in a common bowl and salt added there. Leave the vegetables in this form for 5-6 hours.
7. When the specified time has passed, you can pour in the oil and vinegar and add granulated sugar. Mix everything well.
8. Now the container with the salad needs to be placed on the stove and cooked for about 30 minutes after boiling. Green tomato salad must be stirred constantly.
9. All that remains is to put the hot salad into clean jars and roll up.

Delicious green tomato and cabbage salad

To prepare this salad you will need:

• 600 g of unripe tomatoes;
• 800 g fresh cucumbers;
• 600 g white cabbage;
• 300 g carrots;
• 300 g onions;
• 3-4 cloves of garlic;
• 30 ml vinegar (9%);
• 120 ml vegetable oil;
• 40 g salt.

The process for preparing this dish is as follows:

1. Tomatoes should be washed and cut into small cubes.
2. The cabbage is chopped into thin strips.
3. Carrots must be cut into long strips or grated on a Korean vegetable grater.
4. The onion is cut into thin half rings, and the garlic is passed through a press.
5. Cucumbers should be peeled and cut into strips. It is better to choose young cucumbers so that the seeds in them are not large.
6. Press the cabbage a little with your hands, then add the rest of the vegetables to it, mix everything with salt. Leave the salad for a couple of hours.
7. When the juice from the vegetables appears in the pan, place it on the stove, pour in oil and vinegar, and bring the salad to a boil.
8. You need to cook the salad for about 40 minutes until all the ingredients become soft.
9. The finished salad is placed in jars, covered with lids and sterilized.
10. After sterilization, you can roll up the jars.

How to make a good tomato and eggplant salad

For this unusual dish you will need:

• 1 kg blue ones;
• 1 kg of green tomatoes;
• 1 kg of sweet pepper;
• 0.5 kg of onions;
• hot pepper pod;
• 40 g salt;
• 1 liter of water;
• 60 ml vinegar;
• 100-200 g sunflower oil.

How to prepare tomato salad:

1. The blue ones are washed and cut into thick slices.
2. Dissolve a spoonful of salt in a liter of water and add chopped eggplants there. After 15 minutes, remove the mugs, rinse and dry with paper towels. Thanks to this, the bitterness will go away from the blue ones.
3. In a frying pan with plenty of vegetable oil, fry the eggplant circles on both sides until golden brown.
4. Green tomatoes must be cut into thin circles, onions and sweet peppers into half rings, and hot peppers into small thin rings.
5. All these vegetables must be fried in vegetable oil, then simmer for about 30-40 minutes, covering the pan with a lid. Five minutes before readiness, add salt and vinegar to the salad.
6. Place the vegetable mixture and eggplants in jars in layers.
7. Salad in jars is sterilized for at least 20 minutes, after which they are rolled up.

Vegetables prepared in this way can be stored in the basement or in the refrigerator.

Green tomato salad for the winter without sterilization

There are housewives who have never sterilized products and are afraid to even try. Salad recipes that do not require sterilization are optimal for them. For one of these dishes you will need:

• 4 kg of brown (or green) tomatoes;
• 1 kg of onion;
• 1 kg bell pepper;
• 1 kg carrots;
• 1 cup granulated sugar;
• 1 glass of vegetable oil;
• 2 tablespoons of salt;
• 120 ml vinegar.

Preparing this salad is even easier than the previous ones:

1. All vegetables are washed and cleared of seeds, peels, and stalks.
2. Grate carrots for Korean salads.
3. Sweet peppers are cut into thin strips.
4. Green tomatoes need to be cut into thin slices.
5. The onion should be chopped into half rings.
6. All ingredients are combined in one container, salt, sugar, oil and vinegar are added, and mixed thoroughly.
7. Now the salad needs to be simmered, bringing to a boil over low heat, with constant stirring. The vegetable mixture should simmer for at least 15 minutes.
8. Jars and lids for this dish must be sterilized.
9. The hot salad is placed in clean jars and rolled up. After this, you should wrap the jars in a blanket and leave until the morning. The preparations for the winter should be stored in the basement.

Unpreserved salad recipes can be varied by adding hot peppers, allspice or spices like cloves.

Green tomato salads for the winter with apples

Sweet and sour apples will add a piquant note to a vegetable appetizer, giving it freshness and aroma.

For one of these salads you need to take:

• 1.5 kg green tomatoes;
• 0.5 kg bell pepper;
• 1 kg apples;
• 200 g quince;
• 200 g onion;
• half a lemon;
• a glass of sunflower oil;
• 120 ml apple cider vinegar;
• 40 g salt;
• 50 g sugar;
• 5-6 cloves of garlic;
• 5 bay leaves;
• a teaspoon of dried basil;
• 5 carnation flowers;
• a pod of hot pepper.

The technology for preparing this dish is as follows:

1. Tomatoes are washed and cut into small slices.
2. The apples should be cored and cut into slices. To prevent the fruit from darkening, sprinkle it thoroughly with lemon juice.
3. Onions and bell peppers need to be cut into half rings.
4. All ingredients, except apples, are mixed, sugar and salt are added, and left for 30 minutes.
5. Now you can add apples to the salad, add oil, vinegar, and spices.
6. Bring the mixture to a boil and cook for about 15 minutes.
7. Throw the chopped garlic into slices into the pan with the salad and cook for another 5 minutes.
8. The hot snack is placed in jars, covered with lids and sterilized for about 20 minutes. After this, the workpiece is rolled up.

Cobra salad with green tomatoes

This snack got its name due to its variegated color and spicy, hot taste.

To prepare the preparation you will need the following ingredients:

• 2.5 kg of unripe tomatoes;
• 3 heads of garlic;
• 2 pods of hot pepper;
• 150 ml table vinegar;
• a bunch of fresh parsley;
• 60 g granulated sugar;
• 60 g salt.

Preparing this appetizer, like all the previous ones, is not difficult at all:

1. Hot peppers should be washed and removed from seeds. After this, the pod is crushed so that very small pieces are obtained.
2. The garlic is peeled and pressed through a press.
3. The greens are washed and finely chopped with a sharp knife.
4. Green tomatoes should be washed, stems removed and fruits cut into slices.
5. Place all ingredients in a large saucepan, add salt and sugar and mix.
6. When the salt and sugar dissolve, you can add vinegar.
7. The washed jars must be filled with salad, compacting it well. The jars are filled to the top.
8. Now sterilize the snack for at least 20 minutes. After this, they are corked and wrapped in a warm blanket.

Green tomato caviar

There is another option for snacks made from unripe tomatoes - vegetable caviar. To prepare it you need to prepare:

• 1.5 kg of unripe tomatoes;
• 500 g onions;
• 500 g carrots;
• 250 g bell pepper;
• hot pepper pod;
• 125 g granulated sugar;
• 40 g salt;
• a glass of vegetable oil;
• 10 ml of vinegar for each liter jar of caviar.

It’s easy to prepare caviar:

1. All ingredients are washed, peeled and cut into large pieces to grind through a meat grinder.
2. Pour oil into the resulting mixture, add salt and sugar. Stir and leave the vegetables for several hours, after covering them with a lid.
3. Now you need to put the container on the stove and bring the caviar to a boil. Cook it over low heat for about 40 minutes with constant stirring.
4. Place hot caviar into jars, pour a spoonful of vinegar into each and roll up.

Green tomato preparations are considered a curiosity, since it is difficult to find unripe tomatoes on sale. But Such salads will be an excellent solution for owners of their own gardens, because tomatoes in the middle zone often do not have time to fully ripen.

The video will tell you more about preparing green tomato snacks:

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