Plum ketchup

Ketchup is a popular topping for many dishes. Potatoes, pizza, pasta, soups, appetizers and most main courses go well with this sauce. But store-bought products are not always healthy, they contain harmful additives and, unfortunately, quite often you come across ones that are completely tasteless. An unusual plum ketchup is also prepared at home.

Secrets of making plum ketchup

Homemade plum ketchup is not really someone's invention or a substitute for tomatoes with plums. His homeland is Georgia. And there it is called tkemali! This is the most traditional spicy sauce. There is a recipe according to which it is usually prepared in Georgia. But every family has its own secrets. It also underwent changes on its way to Russia, Ukraine and Belarus. They put tomato, tomatoes, bell peppers and a variety of seasonings in it. But this recipe is based on two rules:

1. The only suitable variety is tkemali (that’s where the name comes from), this is a sweet and sour variety, otherwise called “blue cherry plum”.
2. One small but very important ingredient is pennyroyal.Its taste resembles regular one, but there is a bitterness.

Ketchup goes well with many dishes. It is seasoned with potatoes, cereals, snacks, and often meat and fish.

Plum ketchup with tomato paste

To give it a more familiar tomato taste, add tomatoes. But at the same time, plums do not disappear anywhere, but make it more interesting.

Ingredients according to the recipe:

• plums (sour varieties) – 2 kilograms;
• tomato paste – 400 grams;
• dill – 6 dry and 6 fresh sprigs;
• garlic – 100 grams (more is possible, to taste);
• mustard and cilantro (seeds) – 1 small spoon;
• bay leaf – 2 pieces;
• peppercorns – 8 pieces;
• salt – 1 spoon;
• sugar – 1 spoon.

Preparation:

1. Dill is spread along the bottom of the pan. Fruit on it.
2. The fruits are cooked without adding water, as they will release juice, stir. Time – 50 minutes.
3. Everything is ground, the pulp is passed through a sieve.
4. Cook the mixture some more; after boiling, wait 6 minutes.
5. Garlic, pepper, fresh dill are crushed with a meat grinder.
6. Put in a tomato. Wait another 15 minutes after boiling.
7. Add salt, bay leaf, and the mixture twisted in a meat grinder.
8. Cook for another 15 minutes.

Recipe for plum ketchup with garlic and herbs

And Georgians are used to cooking according to this recipe. Spicy herbs and garlic are used for it. The tkemali variety is difficult to find, so they often take ugorka or another sour variety.

Recipe:

• eel – 1 kilogram;
• salt - a pinch;
• sugar – 25 grams;
• garlic – about 3-5 cloves, to taste;
• chili pod;
• fresh dill;
• pennyroyal;
• a bunch of cilantro;
• dry coriander – 6 grams;
• dry fenugreek (suneli) – 6 grams.

How to prepare:

1. Whole fruits are poured with water and simmered. The skin should peel off and the pulp should separate. Cook over low heat.
2. Next they are wiped.
3. The gruel is brought to a boil.
4. Add spices, salt and sugar.
5. The greens are chopped.
6. Add chili and garlic.

Plum seasoned ketchup

Seasonings add their own flavor to any dish and add flavor. They are especially good added to sauces.

Ingredients for the recipe:

• plums – 4 kilograms;
• salt – 5 tablespoons;
• chili – 4 pieces;
• garlic – 4 heads;
• cilantro - to taste;
• coriander in seeds;
• dill, basil to taste;
• walnuts - a handful.

Preparation:

1. Seedless fruits are boiled and wiped.
2. Add all the ingredients and cook until thick.

Tomato ketchup and plums for the winter

Ketchup is prepared not only for immediate consumption, but also for the winter. It stores well, and during infusion the taste becomes more interesting and rich. They are good for seasoning main courses during the cold season, when it is not possible to make them at home.

Recipe:

• fruits – 5 kilograms;
• tomatoes – 1 kilogram;
• sweet pepper – 0.5 kilograms;
• garlic – 2 heads;
• chili – 2 pieces;
• sugar – 1.5 cups;
• salt - two tablespoons.

The cooking sequence for rolling for the winter is no different from other recipes:

1. Banks are sterilized.
2. The fruits are peeled, separated from the bones, tomatoes and peppers are cut.
3. Everything is put through a meat grinder.
4. Simmer everything over low heat for half an hour. Then cool.
5. Grind through a fine sieve to obtain a uniform consistency.
6. Cook for another three hours.
7. Half an hour before the end of cooking, add chopped garlic.
8. If there is not enough acid, add vinegar.
9. They pour everything into jars and roll it up. They leave it in the cellar.

Sweet and sour ketchup from plums and tomatoes

Sweet and sour sauces go well with meat. The sour variety combines with sweetish tomatoes and results in a unique taste.

What you need for cooking:

• tomatoes – 2 kilograms;
• plums – 2 kilograms;
• onions – 5 pieces;
• chili – 1 piece;
• a glass of sugar;
• salt – 2 tablespoons, you can change the amount to taste;
• vinegar - 100 milliliters;
• celery - a bunch of leaves;
• basil - a bunch;
• parsley - a bunch;
• cloves – 1 teaspoon;
• ground cinnamon – 1 spoon;
• dry mustard – 1 spoon;
• ground pepper – 1 spoon.

Preparation:

1. Tomatoes and plums are passed through a meat grinder.
2. Onions and celery are also chopped with a meat grinder.
3. Boil all the ingredients until boiling, carefully skim off the foam.
4. It is better to tie the greens into bunches to dip them into the sauce while cooking, and then remove them.
5. The chili is not crushed, just placed in the dish.
6. Add other ingredients (leave the vinegar in place).
7. Rub the mixture until smooth.
8. Boil for 20 minutes, only add vinegar at the end.

Recipe for ketchup with plums and apples

IN apple sauce combines sweetness, a slight bitterness and a touch of sourness.

Recipe:

• plums - half a kilogram;
• apples – half a kilogram;
• water – 50 milliliters;
• sugar - to taste, depends on the type of fruit;
• cinnamon - half a teaspoon;
• 5 buds of cloves;
• ginger – 4 grams.

Cooking sequence:

1. Plums and apples are peeled. Cook in pieces for 10 minutes.
2. Grind the fruits.
3. Add sugar to the mixture and then simmer again for 10 minutes.
4. Add ginger, cinnamon and cloves.
5. Cook until thick.
6. Remove the cloves.

Plum ketchup for the winter with red wine

The following recipe is significantly different from the others; plum ketchup is prepared without tomatoes, but this does not make the ketchup less tasty.

Ingredients:

• dried plums – 200 grams;
• red wine – 300 milliliters;
• wine vinegar – 2 teaspoons;
• ground pepper - to taste;
• figs – 40 grams.

Preparation:

1. The fruits are poured with wine and left overnight.
2. Then cook for 5 minutes.
3. Make puree.
4. Vinegar and wine are poured.
5. Throw peppers and figs into the sauce.
6. Ketchup is ready!

Ketchup made from tomatoes, apples and plums

Those who like to experiment add apples and tomatoes to ketchup with plums at the same time.

Recipe:

• tomatoes – 5 kilograms;
• apples (preferably sour) – 8 pieces;
• plums - half a kilogram;
• bell pepper – half a kilogram;
• sugar – 200 grams;
• salt - to taste;
• vinegar - 150 milliliters;
• ground pepper - half a teaspoon;
• cinnamon and cloves - one third of a teaspoon each.

Step-by-step preparation according to the recipe:

1. Vegetables, like fruits, are washed and cut into pieces.
2. Simmer over low heat for 2 hours.
3. Pass through a juicer.
4. Then they cook again, after 20 minutes they add spices.
5. Then simmer on fire for another 1 hour.
6. When 10 minutes remain until the end, pour vinegar.
7. The ketchup is ready, you can roll it up for the winter!

Plum ketchup for the winter with basil and oregano

It’s difficult to overdo it with herbs, so the more, the better. But everything has its limit and combination rules!

Recipe for ketchup with basil and oregano:

• tomatoes – 4 kilograms;
• onions – 3-4 pieces;
• plums – 1.5 kilograms;
• oregano and basil - a bunch each;
• salt – 50 grams;
• dry chili – 10 grams;
• apple cider vinegar – 80 milliliters;
• garlic – 2 cloves;
• a mixture of peppers (you can buy it in the store).

Preparation is similar to other recipes:

1. Everything is passed through a meat grinder with chili, onions, and tomatoes.
2. Cook for 10 minutes.
3. Add crushed herbs and spices.
4. Keep on fire for 30 minutes.
5. Add vinegar 10 minutes before the end of cooking.

Recipe for winter plum ketchup with bell pepper

The combination with bell pepper is ideal for meat. And the recipe is still simple.

What you will need:

• plums – 3 kilograms;
• bell pepper – 10 pieces;
• garlic – 8 cloves;
• salt – 3 tablespoons;
• sugar - depending on preference;
• curry – 15 grams;
• hops-suneli – 15 grams;
• cinnamon - spoon;
• ground pepper - to taste;
• cloves - a teaspoon.

How to prepare ketchup with bell pepper:

1. Traditionally, plums, peppers, and garlic are passed through a meat grinder. Additionally, you can rub through a fine sieve.
2. Throw in the spices and put everything on low heat for half an hour.
3. Ketchup is ready to roll. They use sterile jars, wrap them up and leave them to cool before lowering them into the cellar.

Rules and shelf life of plum ketchup

Ketchup is stored in the same way as other canned food. There are no special storage rules.

Jars and lids must be well sterilized. To ensure that the sauce is preserved for a long time, only undamaged products are used. And at the end of cooking, add apple cider vinegar.

Conclusion

Plum ketchup goes with all dishes. The combination with fish, meat, potatoes, and vegetables is especially striking.

Recommended Posts

Satsebeli plum sauce

Pickled plums: 4 recipes

Plum in its own juice

Plum marshmallow

Plums in syrup

Plum chutney

Spicy Green Tomato Salad Recipe

6 recipes for forfet made from apricots and oranges

The best horloder recipes for the winter