Gooseberry sauce recipes for the winter

Gooseberry sauce is an excellent addition to various dishes, including meat. Sweet and sour, often spicy seasoning will favorably emphasize the taste of any dish and make it more pronounced. Preparing gooseberry sauce is not difficult, the recipes are quite simple, so any housewife familiar with canning will be able to cook it for herself and her loved ones.

Secrets of making gooseberry sauce for the winter

To prepare gooseberry sauce for future use, you will need berries that are completely ripe on the bush. They must be large and juicy so that there is a lot of finished product. According to some recipes, you can prepare seasoning from green gooseberries. The berries need to be sorted and removed that are unsuitable for processing: small, dry, with traces of disease.Wash the remaining ones in running water, leave for a while to drain the water, and then grind until smooth. The remaining products that are added to the sauce according to recipes are prepared in the same way, that is, they are washed and left for a while to dry a little, and then chopped.

Dishes for preparing gooseberry sauce should be enamel, glass, porcelain or stainless steel; it is better not to use aluminum. Spoons are also best made of stainless steel or wood.

Spicy gooseberry sauce for meat with garlic

This seasoning, in addition to the main components: gooseberries (500 g) and garlic (100 g), also includes chili pepper (1 pc.), a bunch of dill, salt (1 tsp), sugar (150 g). Before cooking, you need to sort the berries, remove their dry stems and stems, and wash them in cold water. Grind them in a meat grinder, pour into an enamel container, add sugar and salt, bring to a boil over low heat. Cook until the mixture begins to thicken. After that, put finely chopped garlic and dill into it. Leave on the fire until it thickens. Then pour into small jars and seal with tin lids. The cooled gooseberry sauce with garlic and dill should be placed in a cool, dark storage room.

Sweet and sour green gooseberry sauce

For this variation, you can take not only ripe berries, but also unripe ones. The ratio of both should be 1 to 1. Ingredients:

• 1 kg of gooseberries;
• 2 garlic heads;
• 1 hot pepper (pod);
• medium bunch of dill, celery, basil;
• 1 horseradish leaf;
• 1 tbsp. l. salt and sugar.

Pass the berries and garlic (separately) through a meat grinder.Place the gooseberry mass in a shallow pan, pour a little water into it, and boil after boiling for 10 minutes. Add chopped garlic, chopped herbs, hot pepper, as well as salt and sugar. Stir everything until smooth and cook for another 20 minutes. Pour the finished sauce into 0.33-0.5 liter jars, roll them up with lids, and cover with a warm blanket. After a day, when they have cooled down, take them to the basement or cellar.

Recipe for gooseberry sauce with raisins and wine

In order to prepare gooseberry sauce according to this recipe, you will need ripe berries. For 1 kg of the main ingredient you need to take:

• 1 large garlic head;
• 1 tbsp. l. mustard;
• 200 ml each of any table wine and water;
• 1 tbsp. l. salt;
• 150 g sugar;
• 50 g raisins.

Sequence for preparing the seasoning: rinse the gooseberries and grind them in a meat grinder. Place the resulting mass in a shallow pan, add peeled raisins, add sugar and water, and after boiling, cook for 15 minutes. After this, add finely chopped garlic, salt and mustard powder, boil for about 5 minutes. Add the wine last, mix and leave for another 5 minutes. Place the finished product in 0.5 liter jars, roll up the lids, and after cooling, store in the cellar or refrigerator.

Red gooseberry sauce with herbs

This seasoning, like the others, can be prepared every day and served with various dishes, or it can be prepared for the winter. For it you will need to take ripe dark gooseberries (1 kg), wash them, and grind them in a meat grinder. In this mass put 200 g of finely chopped garlic, 2 pcs. large red pepper, 1 tbsp. l. salt, 50 g crushed walnuts.Heat all this, after boiling, cook for about 10 minutes, then add 50 g of dry herbs (you can take ready-made seasonings, which are available in abundance in grocery stores). Boil for another 5-10 minutes, leave overnight to cool. Pack the finished mixture into 0.5 liter jars, roll up and wrap warmly. If gooseberry seasoning is prepared for the winter, then the container with it should be stored in a cold, unlit place.

Recipe for gooseberry seasoning with vegetables for the winter

Gooseberry seasoning can include not only these berries and spices themselves; you can prepare it with the addition of vegetables. For example, sweet bell peppers and ripe tomatoes. Ingredients for one of the variants of this seasoning:

• 1 kg of gooseberries;
• 2 pcs. chili pepper;
• 1 large onion;
• 5 ripe tomatoes;
• 2 pcs. sweet pepper;
• 1 garlic head;
• 1 tbsp. l. paprika;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. table vinegar;
• salt to taste.

Sequence of preparation of the dressing: rinse the berries and vegetables, grind in a meat grinder until smooth. Sterilize and dry jars (from 0.25 to 0.5 l) and lids. Put the gooseberry-vegetable mixture on the fire, boil, add sunflower oil, salt and lastly vinegar. Cook everything for no more than 10–15 minutes, then distribute into jars. After cooling, transfer them to the basement for storage.

Garlic sauce with red currants and gooseberries

To prepare this sauce you will need 1 kg of gooseberries, 0.5 kg of ripe red currants, 2-3 large heads of garlic, sugar to taste, salt. Preparation process: sort the berries, remove the stems, rinse, grind in a meat grinder. Chop the garlic with a knife or pass it through a meat grinder, like gooseberries.

Place the berry mass on the stove, pour a little water into it, heat to a boil, then boil for about 10 minutes. Add chopped garlic, sugar and salt and cook for about 10 minutes. Place the prepared seasoning into small jars and seal them with tin lids. After 1 day of natural cooling, remove them to a cool place.

Homemade famous gooseberry sauce “Tkemali”

According to the recipe, to prepare this famous seasoning you will need:

• 1 kg of green gooseberries;
• 2–3 garlic heads;
• 1 hot pepper (large);
• 1 bunch of herbs (cilantro, parsley, basil, dill);
• 0.5 tsp. coriander;
• 2 tbsp. l. Sahara;
• salt to taste.

How to cook: grind the prepared gooseberries in a meat grinder or blender, do the same with the garlic. Finely chop the herbs with a knife. Combine all the ingredients for the future sauce in a saucepan, mix and simmer over low heat for 10–15 minutes. Divide the still hot mixture into jars and roll up the lids. A day after cooling, place in cold storage.

How to prepare gooseberry sauce according to Larisa Rubalskaya's recipe

This is a recipe for gooseberry seasoning, which is intended for sweet dishes. You will need: 0.5 liters of gooseberry juice from ripe berries, 150 g of red currants, 40 g of starch and sugar to taste. Preparation process: mix starch and sugar and dilute with pre-strained juice. Place the mixture on the fire and, stirring, heat to a boil. Pour currants (whole berries) into the hot liquid, add sugar if the sauce is unsweetened.

Recipe for spicy gooseberry seasoning "Adjika"

This is another well-known green gooseberry seasoning, for the preparation of which you will need:

• 1 kg of berries;
• 3 garlic heads;
• 1 hot pepper;
• 1 sweet pepper;
• 3 sprigs basil (purple);
• 1 bunch of parsley and dill;
• 2 tbsp. l. refined sunflower oil;
• salt to taste.

How to cook? Wash the berries and vegetables, lightly dry and grind in a meat grinder. Cut the herbs into the smallest pieces with a knife. Place the berry and vegetable mixture in a saucepan, bring to a boil on the stove, simmer for about 10 minutes, then add garlic and herbs, add salt and vegetable oil. Cook for about 10 minutes, then put into prepared jars, seal, and after cooling, put in a cool, dark place.

Delicious and healthy sauce for meat made from gooseberries with raisins and ginger

In order to prepare the seasoning according to this original recipe, you need to take:

• 3 cups gooseberries;
• 2 medium sized onions;
• a small piece of ginger root;
• 1 hot pepper;
• 1 tbsp. l. Sahara;
• a pinch of salt;
• 50 ml apple cider vinegar;
• 1 tsp. dry herbs.

Grind the berries, onions and ginger separately in a meat grinder, place everything in a shallow pan and cook the mixture after boiling for approximately 10–15 minutes. Then add salt, granulated sugar, herbs, pepper to this mass and, finally, pour in vinegar. Bring to a boil again and cook for another 10-15 minutes. Then put the mixture into 0.5 liter jars and roll up. Storage is usual - in the cold and dark.

Another option for sauce for meat dishes for the winter: gooseberry ketchup

Preparing this seasoning is quite simple: you only need gooseberries (1 kg), garlic (1 pc.), young fresh dill (100 g), 1 tsp. table salt and 1 tbsp. l. granulated sugar. First, grind the berries and garlic in a meat grinder, finely chop the greens with a knife. Place the gooseberries on the stove, add salt and sugar, wait until the pulp boils.Then add dill to the gooseberry mass and boil it for about 15 minutes, stirring. Place the hot gooseberry seasoning for meat into small jars, cool and store in the cold.

Rules and shelf life for gooseberry sauces and seasonings

Gooseberry sauces are stored only in a household refrigerator or, if conditions exist, in a cold and dry cellar (basement). Conditions under which the product can be preserved: temperature not higher than 10˚C and lack of lighting. Shelf life – no more than 2–3 years. After this, you will need to prepare a new portion of seasoning.

Conclusion

Gooseberry sauce is a delicious original seasoning that can be served with various meat and other dishes. It will make their taste brighter and subtler, and the aroma more pronounced. You can serve gooseberry sauce at any time of the year, as it is easy not only to prepare from freshly harvested or frozen raw materials, but also to store at home.

Video of making adjika from gooseberries:

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