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Caring housewives try to prepare as many pickles as possible for the winter. Rolled cucumbers and tomatoes, assorted vegetables and other delicacies will always come to the table. Particularly popular are spicy snacks, which are good in combination with meat, fish, vegetable and potato dishes. Yes, it’s really easy to prepare. Green tomatoes for the winter. We will try to provide several simple recipes for tasty pickles further in the section. Our recommendations and tips will help novice housewives master the basics of canning, and more experienced craftswomen find new interesting recipes with photos.
A good recipe for every housewife
You will get green tomatoes sharp, if supplemented with garlic, hot chili peppers and spices. Sharpness snack Mustard, horseradish root, celery and some other ingredients can also be added. The more products that are included in a particular recipe, the more difficult it will be to bring to life, but the taste of the “complex” snack will be more vibrant and original. For example, a simple recipe for quick preparation of green pickled tomatoes with hot peppers for the winter includes only a few of the most affordable ingredients.
For one 1.5 liter jar you will need the green tomatoes themselves (as many will fit in the indicated volume), 1-2 hot chili peppers, 2-3 garlic cloves. Salt and sugar in the recipe must be used in quantities of 2 and 4 tbsp. l. respectively. The main preservative will be 1 tsp. vinegar essence 70%. The appetizer will acquire a special aroma and spiciness with the addition of currant and cherry leaves, allspice peas, and dill umbrellas.
Green tomatoes must be pickled in the following way:
- Wash and preferably sterilize the jars.
- Place currant and cherry leaves and dill umbrellas torn into several pieces at the bottom of the containers.
- Peel the garlic and cut into several pieces.
- Cut the chili pods. Remove grains and partitions from the internal cavity. Cut the peppers into small pieces.
- Place garlic and chili on the bottom of the jar.
- Cut the washed tomatoes in half or into several parts depending on the size of the vegetables.
- Place tomato slices in a jar.
- You need to prepare the marinade from 1 liter of water, salt and sugar. Before pouring the liquid into the jars, it needs to be boiled for 5-6 minutes.
- Add essence to filled jars before sealing.
- Turn the rolled containers over and cover with a warm blanket. After cooling, put the pickles in the cellar.
Green tomato slices are very aromatic and tasty. They retain their shape, but at the same time are maximally saturated with marinade. This appetizer is good on a Lenten and holiday table.
Spicy tomatoes with bell peppers
You can marinate hot tomatoes for the winter in combination with bell peppers. The following recipe allows you to find out all the details of such preparation.
To fill two liter jars you will need about 1.5 kg of green tomatoes and 2 large bell peppers.It is recommended to add 9% vinegar in an amount of 200 ml. Various spices can be included in the product, including cloves, allspice and black peppercorns, bay leaves and other spices. Be sure to put 4 cloves of garlic and 1 red chili pepper in each jar of pickles.
If all the products have been collected, then you can start preparing winter pickles:
- Wash the tomatoes and immerse them in cold water for 2-3 hours.
- Cook the marinade with sugar and salt. After boiling for a short time, remove the marinade from the heat and add vinegar. Cool the liquid.
- You can fill prepared, previously sterilized jars in layers. It is recommended to place hot peppers, garlic and spices at their bottom.
- Cut the tomatoes into slices. Cut the peppers into slices.
- Fill the main volume of the jar with a mixture of tomatoes and bell peppers.
- Pour the marinade into jars and cover them with lids.
- Sterilize the workpiece for 10 minutes, then preserve the containers.
Pieces of bell pepper will make the preparation colorful and unusually tasty. The pepper itself will be saturated with the aromas of the marinade and will be spicy and crispy. They are also readily eaten at the table, like pickled green tomatoes.
Green tomatoes in hot sauce
The recipe for green tomatoes for the winter below is unique. It does not involve the use of brine, since the main volume of the jar will need to be filled with a spicy mixture of vegetable ingredients. Such preparations are eaten especially quickly. The jars always remain empty, because all the components of the product are very tasty, aromatic and healthy.
To prepare a snack for 3 kg of tomatoes you will need 6 large bell peppers, 3 hot chili peppers, 8 garlic cloves. Salt is included in the recipe in the amount of 3 tbsp.l., sugar needs to be added 6 tbsp. l. For safe storage, it is recommended to add a glass of 9% vinegar.
Preparing the snack will take several hours, because most of the products will need to be ground in a meat grinder, and then the tomatoes will be infused in the prepared vegetable sauce:
- Cut clean tomatoes in half or into several slices.
- Cut the hot and sweet peppers and remove the seeds. Grind the vegetables with a meat grinder.
- Peel the garlic and also twist it.
- Place the tomato slices into a deep saucepan and mix with the resulting vegetable mush.
- Add sugar, salt and vinegar to the mixture of ingredients.
- Leave the salting for 3 hours at room temperature.
- Wash and sterilize jars.
- Fill the jars with aromatic mixture of vegetables, close with a nylon lid and place in the cold for storage.
Tender pieces of green tomatoes in a fragrant vegetable sauce are perfect as an addition to various side dishes and meat and fish dishes. The spicy snack is not subjected to heat treatment during the preparation process, which means that all its ingredients retain their natural benefits.
Georgian recipe
You can make green tomatoes spicy using the “Georgian” recipe. In addition to the main ingredients, it contains a large number of spices, herbs and even walnuts. The exact composition of the product is as follows: for 1 kg of tomatoes you need to use a glass of walnuts and 10 garlic cloves. Hot capsicum must be added to this dish in an amount of 0.5-1 pcs. depending on taste preferences. Dried basil and tarragon, 0.5 tsp each, as well as dried mint and coriander seeds, 1 tsp each, will add a unique taste and aroma to the dish. A partial glass (3/4) of table vinegar will help preserve the aromatic product.
To preserve the original taste of this snack, you must strictly follow the preparation technology:
- Wash the tomatoes and pour boiling water for 20 minutes.
- Divide the tomatoes into wedges.
- Grind walnuts with garlic and hot pepper into a homogeneous paste. Add coriander, basil and mint with vinegar to it. If desired, you can add salt to the mixture to taste.
- Fill sterilized jars with tomatoes. Each layer of green vegetables should be topped with spicy gruel.
- Seal the products in the jar so that the top of the products is covered with juice.
- Seal the jars and store refrigerated. You can eat pickles only after 1-2 weeks. At this time, the tomatoes will become slightly yellowish.
One can only imagine how hot and spicy the “Georgian-style” dish turns out, because in its classic composition it contains neither sugar nor salt. At the same time, tomatoes are perfectly stored and provide benefits to humans throughout the winter.
The recipe for the hottest snack
All lovers of fiery food will be interested in the following recipe for stuffed green tomatoes. The dish turns out not only very spicy, but also surprisingly beautiful, although you will have to work hard to create this culinary masterpiece.
It is recommended to prepare pickles in large quantities at once, because very tasty tomatoes begin to disappear from the bins even before the onset of winter. So, for 1 bucket of green tomatoes you will need 200 g of garlic and the same amount of hot chili pepper. You need to take a little more celery leaves, about 250-300 g. Pepper without grains, garlic and leaves need to be chopped with a meat grinder.In clean tomatoes, cut out the place where the stalk attaches and remove a small volume inside the fruit with a knife or spoon. The selected part of the tomatoes can be cut and added to the previously prepared spice mixture. Stuff the tomatoes with the resulting mixture and place them in sterilized jars.
To prepare the brine in 5 liters of water, you need to add equal amounts of salt, sugar and vinegar (250 g each). The marinade with salt and sugar should be boiled for 5-6 minutes, after cooking, add vinegar to the liquid. Fill the jars with hot marinade and preserve them.
Green tomatoes stuffed with garlic
You can stuff green tomatoes in two different ways: by partially removing the insides of the fruit or by making a cut. Unlike the first recipe, you can stuff the tomatoes with garlic through a cut. This will make making pickles much faster and easier.
To prepare the snack you will need 3 kg of green tomatoes, 5 heads of garlic and 3-4 carrots. Garlic and carrots should be peeled and cut into slices. Make 4-6 cuts in pre-washed tomatoes, depending on the size of the fruit. Stuff chopped tomatoes with pieces of carrots and garlic. Place sprigs or an umbrella of dill, several clove inflorescences and black peppercorns at the bottom of a clean jar. Place stuffed tomatoes on top of the spices and seasonings.
To prepare the brine, you need to boil 1 liter of water, 4 tbsp. l. sugar, 2 tbsp. l. salt. After boiling for a short time, remove the marinade from heat and add 9% vinegar (0.5 tbsp.). After the jars are filled with marinade and vegetables, the workpiece must be sterilized for 10-15 minutes and rolled up.
The pickled product does not require special storage conditions. Even in the pantry, pickling will retain its quality and taste for several years. Stuffed green tomatoes look good on the table, exude an appetizing aroma and perfectly complement all dishes on the table.
Another option for quickly preparing spicy stuffed tomatoes for the winter is shown in the video:
A clear example will allow every inexperienced housewife to master the basic principles and rules for preparing spicy pickles from green tomatoes.
To prepare a delicious preparation for the winter you need to know a good recipe. That is why we have selected and described in detail several of the most common and proven recipes from experienced chefs. Among the variety of options presented, every housewife will be able to find the most delicious recipe for herself and her family.
