Instant Green Tomatoes with Garlic

Content

1 Quick green tomatoes with garlic
2 Conclusion

Green tomatoes are what remains in the greenhouse and in the tomato beds of any gardener in the risky farming zone at the end of the season. This “illiquid” product is usually ripened or processed.

If tomatoes are affected by late blight, such fruits need to be processed as soon as possible. For example, prepare Green tomatoes instant cooking. It's amazing how simple cooking techniques can change the sour and rather bland taste of this vegetable. Today we’ll talk about how to prepare them for quick consumption.

Quick green tomatoes with garlic

There are many recipes for their preparation, the only difference is in the accompanying ingredients and methods of preparation.

The fastest

Indeed, a very quick dish to prepare - this appetizer can be served to the table in just 2 hours.

For three large tomatoes you will need:

0.5 l of water;
2.5 tbsp. spoons of salt;
300 ml 9% vinegar;
large head of garlic;
200 g of green dill sprigs.

The cooking process is extremely simple and does not take much time. We cut the tomatoes into slices, finely chop the dill, and cut the garlic into slices. Boil water with salt, immediately after turning off the heat add vinegar. Pour marinade over vegetable mixture.

Attention! You need to pour boiling marinade so that the solanine contained in green tomatoes decomposes.

Once cool, place the dish in the refrigerator and let it marinate for an hour. Quick green tomatoes are ready. You can immediately serve a delicious appetizer on the table or wait until your guests arrive to show off your culinary skills.

This recipe uses onions instead of garlic, but they marinate just as quickly.

Quick with basil

For 3 large green tomatoes you need:

green sweet pepper;
red onion;
basil greens 3-4 sprigs;
for the marinade: a tablespoon of dry pickling spices and vegetable oil, 0.5 cups of apple cider vinegar, a teaspoon of sugar.

Cut the pepper and onion into thin slices, cut the tomatoes into quarters, and finely chop the basil. Mix all the vegetables. We tie the spices in a gauze bag and place it in the mixture of ingredients for the marinade, which we bring to a boil. Simmer over low heat for 5 minutes. Pour the marinade into the vegetables and let them marinate under the lid for an hour, preferably in the refrigerator.

Lightly salted without vinegar

This lightly salted green tomatoes quick preparation, since the dish can be served on the table within a day. Sometimes they are called daily allowances.

For a kilogram of green tomatoes you need:

2 heads of garlic and the same amount of carrots;
1 bunch each of celery and parsley;
for brine: 3 glasses of water, 30 g of salt, 2 tbsp. spoons of sugar, dried dill;
For spiciness, add ground black pepper.

We cut the tomatoes into large slices, the garlic into slices, and the carrots into strips. Finely chop the greens. Since we are preparing the product for immediate use, without storing it for the winter, it is not necessary to sterilize the jars. It is enough if they are clean and dry.Lay out the vegetables in layers, not forgetting to sprinkle them with herbs and season with pepper.

Advice! If you don't like spicy dishes, you don't have to add pepper.

For the brine, mix all the ingredients and let it boil.

If you like the taste and smell of spices, you can also add them to the brine.

Turn off the heat and pour the prepared brine into jars. Let the snack sit in the room for 24 hours. Cool before serving.

Green tomatoes can be pickled. You won’t have to wait long for them to be ready; you can serve this appetizer within a day.

Quick pickled tomatoes

For them, it is better to choose small tomatoes of milky ripeness or completely green ones. In both cases it will be delicious.

For 2 kg of tomatoes you need:

100 g 9% vinegar;
110 ml vegetable oil;
2 teaspoons of hot mustard, not to be confused with mustard powder;
2 teaspoons each of salt and ground coriander;
teaspoon ground pepper;
6 tbsp. spoons of sugar;
1-2 heads of garlic;
favorite greens to taste.

We cut the tomatoes into halves or quarters, depending on the size. Place in a saucepan, add salt and sugar and let the juice simmer. Add the rest of the spices and herbs, oil, crushed garlic, chopped herbs. Mix thoroughly. We put it under pressure. Let it sit in the room for a day and another 2 to 4 days in the cold. Agree, this is very fast for pickled tomatoes.

The following recipe is not called glutton tomatoes for nothing. In just 5, maximum 7 days you get a very tasty snack.

Marinated tomatoes are delicious

For 2 kg of tomatoes you need:

2-3 heads of garlic;
2 tbsp. spoons of salt and sugar;
140 ml 9% vinegar;
3-4 pods of hot pepper;
a bunch of parsley and celery.

Attention! This appetizer can be prepared with ripe tomatoes and even vegetable physalis.

We cut the tomatoes into slices, pepper into rings, finely chop the greens, and pass the garlic through a press. Mix the vegetables, after adding all the other ingredients. Let it soak in the juice in the room, covering it with a lid.

You don’t have to add water; the juice that comes out will be enough.

After a day, transfer them to jars to put them in the refrigerator.

Warning! All tomatoes should be completely covered with juice.

After 5 days, you can already try the snack, but it is better to let it sit for another couple of days, if, of course, your family can stand it.

Advice! Such delicious pickled tomatoes can be rolled up for the winter; you just need to soak the jars of vegetables in a water bath for 40 minutes. Time given for liter jars.

Attention! For salting red tomatoes, 2 days is enough.

Salty in a bag

Green tomatoes are very tasty when salted. Are there any quick recipes for this? snacks. How to pickle green tomatoes? You can do this the traditional way, but then you will have to wait quite a long time. There is an interesting pickling recipe; if you use it, you will only have to wait 4 days for the finished product. These delicious garlic tomatoes, smelling like fresh dill, can be prepared for any holiday.

We put no more than 1 kg of tomatoes in each bag, so the ingredients are given exactly for this amount.

For every kilogram of tomatoes you need:

Art. a spoonful of salt;
teaspoon of sugar;
a couple of heads of garlic;
fresh dill - quantity as desired.

Preparing tomatoes for pickling. To do this, wash them and remove the stalk, cutting out a little tomato pulp at the point where it is attached to the fruit. Place the tomatoes in a bag, add salt, sugar, chopped dill and coarsely chopped garlic.

Attention! There is no need to prepare brine for this dish.

Shake the bag well so that the ingredients are distributed evenly. This procedure will have to be repeated several times a day.

To prevent the tomatoes from leaking, put another bag on top and do not forget to tie it.

There is no need to take the workpiece out into the cold; in the warmth the tomatoes will be more likely to be salted.

Can be cooked salted green tomatoes and in the usual way. They will be ready in 4 days and can be stored in the refrigerator for a long time.

Salted tomatoes with mustard and horseradish

For every kilogram of tomatoes you will need:

2 tbsp. spoons of sugar and salt;
2 teaspoons mustard;
a head of garlic, you can add more or less;
boiled water – 2l;
allspice, dill in umbrellas, horseradish leaves, hot pepper to your own taste.

In this preparation, the tomatoes remain whole, the peppers are cut into rings, the garlic into slices, the horseradish leaves are divided into parts, and the dill umbrellas are left whole.

Attention! Don’t forget to prick each tomato with a fork or toothpick so that they can salt out faster.

Place the herbs, garlic and peppers in a pickling container, and lay out the tomatoes. Prepare the brine: mix the remaining ingredients with water and pour into a container. We install oppression. The tomatoes are salted in the room for 4 days. We transfer the pickled tomatoes into jars, take them out into the cold, covering them with plastic lids, or put them in the refrigerator.

Conclusion

Instant Pot tomatoes are a great way to use up green tomatoes. A tasty and aromatic appetizer with garlic goes very well with strong alcoholic drinks. It goes well with potato or meat dishes.