Content
Green tomatoes pickled in a quick way along with garlic. Pickled vegetables are consumed as snacks or salad. Light green tomatoes are processed. The presence of saturated green spots indicates the content of toxic components.
Recipes for quick preparations of green tomatoes and garlic
Instant marinated green tomatoes with garlic are prepared using a spicy sauce in which prepared vegetables are placed. Spices and herbs help diversify the taste of such dishes.
For products intended for use in winter, it is recommended to sterilize the jars using hot steam or water.
Simple recipe
The simplest and most affordable way to taste delicious food cook green tomatoes with garlic involves using a hot marinade. This process is divided into several stages:
- A kilogram of unripe tomatoes is cut into slices or used as a whole.
- Six garlic cloves are added to the total mass of tomatoes.
- Three liters of water must be boiled, after which 3 tablespoons of sugar and 2 tablespoons of table salt are added.
- For spices, add a couple of bay leaves and ½ teaspoon of dill seeds.
- When the marinade is prepared, add a glass of 9% vinegar to it.
- The containers are filled with hot liquid and sealed with lids.
- Pickled tomatoes are stored in a cool place.
Spicy snack
Green tomatoes are used to make a spicy snack, which acquires the necessary taste and aroma through the use of various herbs and spices.
The recipe for pickling spicy tomatoes with garlic is as follows:
- A kilogram of small unripe tomatoes should be thoroughly washed.
- To each add two garlic cloves, a bay leaf, a hand-torn horseradish leaf, dried dill inflorescences, and 0.5 teaspoon of celery seeds.
- Tomatoes are distributed into containers.
- To make the marinade, boil a liter of water and add a couple of tablespoons of salt to it.
- When the liquid begins to boil, you need to remove it from the stove and add 0.5 liters of apple cider vinegar.
- The prepared marinade is filled into jars, which are sealed with lids.
Spicy snack
In a quick way, you can prepare a spicy appetizer consisting of unripe tomatoes, garlic and hot pepper.
Prepare pickled green tomatoes in slices as follows:
- A kilogram of fleshy tomatoes should be chopped into slices.
- Hot peppers are cut into half rings. You can leave the seeds, the snack will turn out very spicy.
- It is necessary to finely chop one bunch of cilantro and parsley.
- Four garlic cloves are cut into slices.
- The components are mixed and placed in jars.
- Add a tablespoon of salt and a couple of tablespoons of granulated sugar per liter of water.
- Place a pan of water on the fire and wait until it starts to boil.
- Then remove the liquid from the heat and add three tablespoons of sunflower oil and two tablespoons of vinegar.
- The hot marinade should completely fill the jars, which are rolled up with lids.
Stuffed tomatoes
You can marinate tomatoes with garlic fairly quickly by stuffing them. The cooking recipe is divided into the following stages:
- Tomatoes are chosen to be approximately the same size. In total, about 1 kg of fruit is needed.
- First, you need to wash the tomatoes and cut out the place where the stalk attaches.
- Garlic is taken depending on the number of tomatoes. For three tomatoes, take one clove.
- Each garlic clove is cut into three parts, which are used to stuff the tomatoes.
- The fruits are placed in a three-liter jar and poured boiling water over them.
- After a quarter of an hour, the liquid must be drained.
- Boil about a liter of water on the stove, pour a glass of sugar and a couple of tablespoons of salt into it.
- Add a teaspoon of 70% vinegar to the hot marinade.
- The jar is completely filled with the prepared marinade.
- Then you need to boil water in a deep saucepan and place the jar in it. Pasteurize the container in boiling water for 20 minutes.
- Tomatoes marinated with garlic are twisted with a key and cooled under a blanket.
Recipe with onions
A simple way to prepare canned tomatoes in combination with garlic and onions. Such preparations have a rich taste and help in the prevention of colds.
Instant green tomatoes are produced using a certain technology:
- First, one and a half kilograms of unripe tomatoes are selected. Large specimens should be cut into quarters.
- Half the head of garlic is divided into cloves.
- Onions (0.2 kg) cut into half rings.
- Garlic, several dill inflorescences, laurel and cherry leaves, and finely chopped parsley are placed in glass jars.
- Then the tomatoes are placed in a container, onions and a few peppercorns are poured on top.
- For one and a half liters of water add 4 tablespoons of sugar and one spoon of salt.
- The water needs to be boiled.
- At the ready stage, add half a glass of 9% vinegar to the resulting brine.
- Fill the jars with hot liquid and place them in a pan of boiling water.
- For each liter jar, add a tablespoon of vegetable oil.
- 15 minutes are allotted for pasteurization, after which the products are preserved using iron lids.
Recipe with bell pepper
Another ingredient for delicious pickled preparations is bell pepper. To save time, it is cut into thin longitudinal strips.
The recipe for pickled green tomatoes and other vegetables includes several steps:
- A couple of kilograms of fleshy tomatoes are cut into pieces, small fruits are used whole.
- A kilogram of bell pepper must be cut into 4 parts and the core removed.
- A large garlic head is divided into cloves.
- Glass jars are washed in hot water and sterilized with steam.
- Cooked vegetables are placed in jars. Additionally, you need to put a couple of sprigs of dill and parsley into the preparations.
- To get brine, add 4 tablespoons of sugar and 3 tablespoons of salt per liter of water.
- After boiling, add 100 g of 6% vinegar to the marinade.
- The jars are placed in boiling water and pasteurized for no more than a quarter of an hour.
- The blanks are closed with a key and placed under a blanket to cool slowly.
Simple salad for the winter
You can add other zucchini, peppers and onions to the green tomatoes and garlic. The cooking process with this set of ingredients is divided into the following stages:
- A kilogram of unripe tomatoes is cut into slices.
- Six garlic cloves are crushed under pressure.
- The bell pepper needs to be chopped into half rings.
- Half a kilogram of zucchini is cut into cubes.
- Three onions should be chopped into half rings.
- Vegetables are placed in glass jars that have been sterilized.
- For the marinade, boil a liter of water, add one and a half tablespoons of granulated sugar and three tablespoons of salt. Spices include several bay leaves, dried cloves and peppercorns.
- Add three tablespoons of vinegar to the hot marinade.
- The prepared liquid is poured into the contents of the jars.
- The containers are placed in a bowl of boiling water for 20 minutes, after which they are sealed with lids.
Conclusion
Green tomatoes combined with garlic are a universal appetizer for main courses. They are prepared whole or cut into slices. Various types of herbs and spices are added to vegetables to taste. Adding pepper, zucchini or onions will help diversify homemade preparations.
