Grape compote for the winter without sterilization

Compote of grapes for the winter without sterilization is a simple and affordable option for homemade preparations. Its preparation requires minimal time. You can use any variety of grapes, and control the taste by adding sugar.

Grape compote obtained from varieties characterized by dense skin and pulp (Isabella, Muscat, Karaburnu). The berries must be ripe, without signs of rotting or damage.

Important! The calorie content of grape compote is 77 kcal for every 100 g.

The drink is useful for indigestion, kidney disease, stress and fatigue. Grapes have powerful antioxidant properties, improve immunity and slow down the aging process. Grape compote is not recommended to be included in the diet for diabetes and stomach ulcers.

Recipes for grape compote without sterilization

For the classic version of compote, you only need fresh bunches of grapes, sugar and water. Adding other ingredients – apples, plums or pears – will help diversify the preparations.

Simple recipe

If you don’t have free time, you can make compote for the winter from grape bunches. In this case, the cooking order takes a certain form:

  1. Bunches of blue or white variety (3 kg) must be thoroughly washed and soaked in water for 20 minutes.
  2. Three-liter jars are filled one-third with grapes.
  3. Add 0.75 kg of sugar to the container.
  4. The containers are filled with boiling water. To taste, you can add mint, cinnamon or cloves to the preparations.
  5. The jars are rolled up with a key and turned over.
  6. The containers should cool under a warm blanket, after which they can be transferred to a cool room for storage.

Recipe without cooking

Another simple way to make grape compote does not require cooking the fruit.

Grape compote without sterilization is prepared in a certain way:

  1. Grape bunches of any variety need to be sorted and rotten berries removed.
  2. The resulting mass should be washed under running water and left in a colander for a while to allow the water to drain.
  3. A three-liter jar is filled halfway with grapes.
  4. Place a pan of water (2.5 liters) on the stove and bring it to a boil.
  5. Then a glass of sugar is dissolved in water.
  6. The resulting syrup is poured into the jar and left for 15 minutes.
  7. After the allotted time, the syrup must be drained and the base boiled for 2 minutes.
  8. Add a pinch of citric acid to the prepared liquid.
  9. The grapes are re-filled with water, after which they are sealed with lids for the winter.

Recipe for several varieties of grapes

Compote made from several varieties of grapes acquires an unusual taste. If desired, you can adjust the taste of the drink and change the proportions of ingredients. For example, if you need to get a compote with sourness, then add more green grapes.

The cooking process takes the following form:

  1. Black (0.4 kg), green (0.7 kg) and red (0.4 kg) grapes need to be washed, the berries are removed from the bunch.
  2. Pour 6 liters of water into an enamel container and add 7 tablespoons of sugar.
  3. When the liquid begins to boil, berries are placed in it.
  4. After boiling, cook the compote for 3 minutes. When foam forms, it must be removed.
  5. Then the fire is turned off, and the pan is covered with a lid and placed under a warm blanket.
  6. The fruits will steam within an hour. When the grapes are at the bottom of the pan, you can move on to the next step.
  7. The cooled compote is filtered through several layers of gauze. A fine sieve is also used for this purpose.
  8. The finished drink is poured into containers and sealed. The shelf life of such a drink in the refrigerator is 2-3 months.

Recipe with honey and cinnamon

By adding honey and cinnamon, you get a healthy drink, indispensable in winter. To prepare it you need to follow the following procedure:

  1. Three kilograms of grapes need to be washed and the berries separated from the bunch.
  2. Then prepare two three-liter jars. They are not sterilized, but it is recommended to wash them with hot water and soda before use.
  3. For the syrup you will need 3 liters of water, lemon juice or grape vinegar (50 ml), cloves (4 pcs.), cinnamon (teaspoon) and honey (1.5 kg).
  4. The ingredients are mixed and brought to a boil.
  5. Pour the hot liquid into the contents of the jars and leave for 15 minutes.
  6. Then the compote is drained and boiled for 2 minutes.
  7. After refilling the grapes, you can close the jars using a key.

Recipe with apples

Isabella grapes go well with apples. A delicious compote from these components is prepared according to the following recipe:

  1. Isabella grapes (1 kg) need to be washed and peeled from the bunch.
  2. It is enough to wash medium-sized apples (10 pcs.) and distribute them into jars along with the grapes. 2-3 apples are enough for each jar.
  3. Pour 4 liters of water into a saucepan and add 0.8 kg of sugar.
  4. The liquid needs to be boiled and stirred periodically to better dissolve the sugar.
  5. Containers with fruit are filled with prepared syrup and rolled up with a key.
  6. To cool, leave them under a blanket and store the compote in a cool, dark place.

Recipe with pears

Another option for preparing compote for the winter is a combination of grapes and pears. This drink contains many vitamins and will help diversify your winter diet. It is best to use an unripe pear that does not fall apart when cooked.

The recipe for compote from grapes and pears is as follows:

  1. First, prepare a three-liter jar, which is washed with hot water with the addition of soda.
  2. Half a kilogram of grapes is separated from the brush and washed.
  3. Pears (0.5 kg) also need to be washed and cut into large slices.
  4. The ingredients are filled into the jar, after which they proceed to preparing the syrup.
  5. A couple of liters of water are boiled over a fire, and the contents of the container are poured into it.
  6. After half an hour, when the compote has infused, it is poured back into the pan and boiled again.
  7. Be sure to dissolve a glass of granulated sugar in a boiling liquid. If desired, its quantity can be changed to obtain the desired taste.
  8. The jar is again filled with syrup and sealed with a tin lid.

Recipe with plum

A delicious grape compote for the winter can be prepared from grapes and plums. The process of obtaining it is divided into several stages:

  1. Containers for compote are thoroughly washed with soda and left to dry.
  2. First place the plum at the bottom of the jars. In total you will need one kilogram. The drain should fill the container by a quarter.
  3. Eight bunches of grapes should also be washed and then distributed into jars.Fruit should fill them halfway.
  4. Water is boiled in a saucepan and the contents of the jars are poured into it.
  5. After half an hour, when the drink has infused, it is drained and boiled again. Add sugar to taste. Its quantity should not exceed 0.5 kg, otherwise the compote will spoil faster.
  6. After boiling again, pour the syrup into the jars and close them with lids.

Conclusion

Grape compote is a delicious drink that will become a source of nutrients in the winter. When preparing it without sterilization, you should remember that the shelf life of such preparations is limited. If desired, you can add apples, pears and other fruits to the compote.

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