Recipes for making strawberry and orange compote for the winter

Strawberry and orange compote – the unusual rich taste of this drink can leave few people indifferent. After all, these two ingredients combine perfectly with each other. The result is a compote that is consumed first in the winter. And the children really like him. This drink not only has a pleasant taste, but also benefits human health. After all, it retains most of the vitamins and minerals of natural raw materials. And if you show your imagination, it can be prepared in different versions, taking into account the taste preferences of all family members.

Strawberry and orange compote helps strengthen the immune system

Features and secrets of cooking

The process of preparing compote for the winter involves a certain heat treatment. This is necessary for its long-term storage. But if all stages of preparation are followed, most of the beneficial substances are retained in the final product.

Delicious compote is a highly concentrated drink. Therefore, do not be afraid to add a lot of fruit, as only this will help achieve the desired result.Even if the final product has an overly rich taste, it can always be diluted with boiled water without losing its beneficial qualities.

The process of preparing compote in some cases requires sterilization. To do this, put the jars of compote in a wide pan and fill it with water so that it reaches the middle of the container. After boiling, the drink should remain on the fire for some time, and then immediately roll up the lids.

At the end, the compote must be turned upside down. And then wrap the jars with a warm blanket. They should stand in this form until they cool completely. Only after this is it recommended to transfer the compote to a permanent storage location.

Selection and preparation of ingredients

In order for the compote to be tasty and as healthy as possible, it must be prepared from fresh strawberries, and the oranges must be added with the peel. In this case, the fruits must be ripe, evenly colored and have dense pulp. It is better not to use overripe strawberries, as during the cooking process they will turn into an unappetizing mush that children are unlikely to like.

For the drink, you should use whole fruits without signs of rot, as well as any, even minor mechanical damage. Therefore, at the stage of preparing the ingredients, they need to be carefully sorted.

Oranges should be pre-washed with a brush and then doused with boiling water. This will remove the remnants of the drugs that were used to process them. After this, citrus fruits should be placed on paper towels and left to dry.

Strawberries also need preliminary preparation.The berries must first be cleared of sepals, and then lowered for a few minutes into a wide basin filled with water. After this, quickly remove and place in a colander to allow the fruits to dry slightly.

Do not wash strawberries in advance, otherwise they will become soft.

You should also prepare glass jars of 1,5,2 and 3 liters in advance. They should be washed thoroughly and sterilized for 10 minutes. This procedure will prevent premature deterioration of the final product.

Before cooking, the oranges need to be chopped so that the citrus pieces are approximately the same volume as the strawberries. This will allow the ingredients to cook at the same time. But it’s better to leave the strawberries whole so that they retain their shape during the cooking process.

Recipe for fresh strawberry and orange compote for the winter

This is a classic version of making compote, which successfully combines the sweetness of strawberries and the slight sourness of orange. The result is a drink with a rich aroma and pleasant taste.

Required:

• strawberries – 700 g;
• orange – ½ pcs.;
• sugar – 200 g;
• water – 2.3 l.

Cooking process:

1. Place the prepared berries in a jar.
2. Cut the orange into rings along with the peel.
3. Add citrus to strawberries.
4. Separately, pour water into a saucepan and boil.
5. Add sugar and boil the syrup for 5 minutes.
6. Pour it into a jar of fruit to the top, cover with a lid.
7. Take a wide pan and line its bottom with cotton cloth.
8. Fill a container with warm water and place the jar with the preparation.
9. Boil.
10. Reduce heat, sterilize for 20 minutes.
11. When finished, carefully remove the jar and close it.
12. Turn it over, wrap it in a blanket, and leave it until it cools completely.

For compote, it is better to choose sweet varieties of oranges

Field strawberry compote with orange

To prepare a delicious preparation for the winter according to this recipe, you will need the fruits of meadow strawberries. But in this case you need to add more sugar to the drink, since they are more sour. Compote of meadow strawberries with orange has a richer aroma.

Required:

• berries – 1200 g;
• orange – 1 pc.;
• sugar – 500 g;
• filtered water – 5 l.

Cooking process:

1. Place the washed berries in jars so that they occupy at least 1/3 of the total volume of the container.
2. Cut the oranges into slices with peel.
3. Then divide them into four more parts.
4. Add citruses to berries.
5. Separately, boil water in a saucepan.
6. Add sugar to it, boil for 5 minutes over low heat.
7. Fill jars of fruit with hot syrup to the very top, cover them with lids.
8. Leave for half an hour.
9. During this time, the berries should release juice, so the water acquires a beautiful shade.
10. At the end of the waiting period, pour the liquid back into the pan.
11. Boil it again, add sugar, boil for 5 minutes.
12. Pour hot syrup into jars to the top.
13. Roll up the lids.
14. Transfer the jars to cool, cover with a blanket.

The drink can be supplemented with mint if desired.

Strawberry compote with orange, cinnamon and ginger

You can also make the drink richer with the help of seasonings. Strawberries and oranges are especially well complemented by cinnamon and ginger. In this case, the winter preparation acquires a refined aroma.

Required:

• strawberries - 600 g;
• orange - ½ pcs.;
• sugar -200 g;
• cinnamon - 1 stick;
• ginger - to taste.

The process of preparing strawberry compote for the winter with orange:

1. Place the prepared berries in a jar.
2. Chop and add citrus to them.
3. Separately, boil water in a saucepan.
4. Pour sugar into it, add cinnamon, grate ginger.
5. Boil the spiced syrup for 5 minutes.
6. Pour it into the jar to the very top.
7. Cover with a lid.
8. Fill a wide saucepan with warm water so that its level reaches the middle of the jar.
9. Place cotton fabric on the bottom in two or three layers.
10. Place the jar with the preparation and sterilize for 20 minutes.
11. When finished, roll up the lid.

The drink acquires a balanced taste during storage.

Strawberry, orange and apricot compote

Strawberry-orange compote with the addition of apricot can also take its rightful place among delicious preparations for the winter. The combination of these components produces a special taste. That's why this recipe is especially popular.

To prepare you will need:

• strawberries -500 g;
• apricots - 500 g;
• orange - ½ pcs.;
• sugar - 250 g;
• water - 2.5 l.

Cooking process:

1. Wash the apricots, remove the pits, and place in a jar.
2. Add prepared berries.
3. Cut the citrus into slices, and then divide each of them into four parts.
4. Separately, pour water into a saucepan, add sugar, boil it and cook for 5 minutes.
5. Pour hot liquid over the fruit to the very top of the jar.
6. Cover with a lid.
7. Sterilize for 20 minutes, roll up.

You need to remove the seeds from oranges as they will cause bitterness.

Terms and conditions of storage

Compote, if all conditions are met, can be stored for up to three years.This requires a temperature within +1-6 degrees and a humidity of about 70%. Therefore, the optimal place for storage is the basement. But you can also keep winter preparations on a balcony or loggia, excluding direct sunlight.

Conclusion

Strawberry and orange compote is an ideal drink that can compete with any soda. But at the same time, it will bring health benefits, as it contains many vitamins and mineral components. Moreover, the preparation is prepared very quickly if you prepare the fruits and jars in advance.

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