Tangerine compote at home: recipes with photos step by step

You can prepare a delicious, healthy compote not only in summer, but also in winter. Aromatic tangerines can be an excellent natural raw material for this. When properly prepared, the final product retains most of the beneficial vitamins for human health. Tangerine compote also has a tonic effect. It is easy to prepare in several ways, using various recipes; if desired, you can close it in jars for long-term storage.

This drink is an excellent alternative to harmful soda.

Is it possible to add tangerines to compote?

These citrus fruits are great for making compote. They have the sweetness and acidity for it. Therefore, a drink based on them is pleasant, tasty and refreshing.

It has antipyretic and anti-inflammatory properties. It helps normalize blood pressure in hypertension, replenishes the lack of vitamins in the body and strengthens the immune system.But we should also not forget that citrus fruits can cause allergies, so they need to be consumed in doses.

How to make tangerine compote

You can prepare a refreshing fortified drink using the classic recipe, or in combination with other ingredients. Therefore, when choosing a recipe, you should rely on your own preferences.

Classic tangerine compote

The cooking process does not take much time. And its taste will appeal not only to adults, but also to children. According to this recipe, tangerine compote can be prepared for the winter. Then it needs to be poured hot into sterilized jars and rolled up.

Required ingredients:

• 500 g of citrus fruits;
• 200 g sugar;
• 2 liters of water.

Cooking process:

1. Wash citrus fruits and pour boiling water over them.
2. Peel them from peels and white films.
3. Take it apart into pieces.
4. Remove the zest from the peel, separating it from the white part.
5. Cut into small strips.
6. Remove the transparent films from the slices and remove the seeds.
7. Separately, pour water into a saucepan, add sugar, and boil.
8. Pour the chopped zest into the resulting syrup.
9. Boil for 5 minutes.
10. Add the peeled slices, cover with a lid, simmer for 2 minutes, remove from heat.

At the end of cooking, you need to leave for 2-2.5 hours so that its taste becomes uniform and pleasant.

Compote should be served chilled

Compote of apples and tangerines in a saucepan

Apples can successfully complement the taste of citrus fruits. When these ingredients are combined, it turns out special. That’s why the recipe for compote of tangerines and apples is so popular.

Required ingredients:

• 5-6 medium-sized citruses;
• 2-3 apples;
• 2 liters of water;
• 200 kg.

Procedure:

1. Wash the apples with cold water and pour boiling water over the citruses.
2. Remove the zest from the fruit and chop into strips.
3. Cut the apples into slices, removing seeds and cores.
4. Prepare separate syrup from water and sugar, add chopped zest to it.
5. Boil for 5 minutes.
6. Add citrus slices and prepared apples to it.
7. Bring to a boil, reduce heat and simmer for 10 minutes.

Leave in a saucepan with the lid closed until it cools completely. When serving, the fruit can be separated through a sieve. To prepare a compote of apples and tangerines for the winter, you need to pour it hot into jars and roll it up. And then cover with a blanket until it cools completely.

You can add a little citric acid to a drink with apples.

Tangerine and lemon compote

If citrus fruits are very sweet, then using additional lemon can achieve a balanced taste. This drink will be especially relevant at the end of winter and early spring, when the body lacks vitamins.

Required ingredients:

• 1 kg tangerines;
• 250 g sugar;
• 1 large lemon;
• 3 liters of water.

Cooking process:

1. Pour boiling water over citrus fruits.
2. Remove the zest from tangerines and lemons and divide them into wedges.
3. Place them in a saucepan and add layers of sugar.
4. Wait 15 minutes for the juice to appear.
5. Add water, put on fire.
6. Squeeze the juice from the lemon and pour it into the container.
7. Cook for 10-12 minutes, remove from heat.

Fresh lemon can be replaced with juice, but then reduce the amount of sugar

Compote of tangerines and oranges

You can also combine different types of citrus fruits in a compote. This gives a rich taste and aroma.

Required ingredients:

• 1 kg of sweet tangerines;
• 2 liters of water;
• 250 g sugar;
• 2 large oranges.

Preparation procedure:

1. Pour boiling water over citrus fruits.
2. Peel the zest from the tangerines, remove the white films from them, and disassemble them into slices.
3. Separately, boil syrup from water and sugar in a saucepan.
4. After boiling, add the chopped zest and simmer for 3 minutes.
5. Add sliced ​​oranges.
6. Add the slices and boil for 10 minutes.
7. Remove from heat and allow to cool, covered.

The drink cannot be served hot, as the fruit has not yet had time to release its flavor.

Compote of tangerines and cranberries

When these ingredients are combined, the drink takes on a beautiful hue. It also helps strengthen the immune system during the cold season.

Required ingredients:

• 120 g cranberries;
• 3-4 citrus fruits;
• 3 tbsp. l. honey;
• 700 ml water.

Cooking process:

1. Wash the cranberries, remove the seeds, and pour into a saucepan.
2. Pour boiling water over the citruses, grate the zest, and add it to the berries.
3. Peel the fruits from the white film, divide them into slices, and add to the rest of the ingredients.
4. Pour hot water and put on fire.
5. Cook for 15 minutes until the slices sink to the bottom.
6. Cool to 35 degrees.
7. Add honey, stir.
8. Serve in a jug.

Cranberries add a sour note

Tangerine peel compote

If you wish, you can prepare a fortified drink only from citrus peels. They can be fresh or dried.

Required ingredients:

• 1 kg crusts;
• 160 g sugar;
• 3 liters of water.

Cooking process:

1. Grind the peels and pour boiling water over them for three or more hours.
2. After the time has passed, put the mixture on the fire, add sugar.
3. Cook for another 10 minutes and then leave for 2 hours.
4. Serve the drink chilled in a jug.

To give a brighter taste, you can additionally use lemon zest.

Compote of tangerines and pears

The bright taste of citrus fruits can be diluted with the sweetness of pears. The combination of these fruits gives an excellent result.

Required ingredients:

• 2 pears;
• 3-4 tangerines;
• 1 cinnamon stick;
• 1 piece each star anise and cloves;
• 2.5 liters of water;
• 160 g sugar.

Cooking process:

1. Wash the pears thoroughly, remove cores and seeds.
2. Cut them into cubes and put them in a saucepan.
3. Separate citruses into slices and chop.
4. Add spices.
5. Add water and cook for 10 minutes after boiling.
6. After this time, add sugar.
7. Boil for 5 minutes.
8. Remove from heat, remove spices, leave for 3 hours.

Store the finished drink in the refrigerator

Compote of grapes and tangerines

You can prepare this tangerine compote for the winter. To do this, you just need to sterilize the jars and fill it with hot drink, and then close the lids.

Required:

• 150 g grapes;
• 2-3 tangerines;
• 1 liter of water;
• 70 g sugar.

Cooking process:

1. Wash the grapes thoroughly.
2. Remove the berries from the stem and remove the seeds.
3. Wash the citruses and then pour boiling water over them.
4. Divide into slices, remove white films.
5. Place them in a saucepan.
6. Sprinkle grapes on top.
7. Pour boiling water over, leave for 10 minutes, cover with a lid.
8. After time, add sugar, cook for 2 minutes.

Serve the drink cold. If necessary, the fruit can be separated through a sieve.

You can use white and dark grapes

Tangerine compote in a slow cooker

You can speed up the process of preparing the drink using a multicooker. At the same time, the quality and beneficial properties of the drink are not lost.

Cooking process:

• 6 pcs. citrus fruits;
• 100 g black currants;
• 200 g sugar;
• 1 cinnamon stick;
• 1 tsp. ground nutmeg;
• 2 pcs. carnations;
• 1 tbsp. l. honey

Cooking process:

1. Wash citruses and scald with boiling water.
2. Cut them into four pieces, pressing lightly to release the juice.
3. Transfer everything into the multicooker bowl.
4. Wash the blackcurrants and add the berries to the citrus fruits.
5. Add spices and sugar.
6. Fill the contents with water up to the top mark of the multicooker.
7. Set the “Extinguishing” mode for 60 minutes.
8. After the end signal sounds, strain the drink.
9. Add honey after the compote has cooled and stir.

The drink prepared in a slow cooker is very reminiscent of mulled wine.

Tangerine compote for the winter in jars

To prepare a delicious, aromatic preparation for the winter, you need to prepare glass jars of 1 and 3 liters. Containers should be thoroughly washed and sterilized for 10 minutes.

Required ingredients:

• 1 kg of citruses;
• 250 g sugar;
• 1 liter of water.

Algorithm of actions:

1. Wash the fruits and pour boiling water over them.
2. Peel, remove white films, divide into slices.
3. Separately, pour water into a saucepan, add sugar and cook for 5 minutes after boiling.
4. Place the slices on the bottom of the prepared jar.
5. Pour hot syrup over them and cover with a lid.
6. In another pan, line the bottom with a cloth.
7. Place the jar with the preparation in it.
8. Fill up with warm water so that it reaches the shoulders of the container.
9. Sterilize for 20 minutes.
10. After the time has passed, roll up.

The jar of hot drink should be turned upside down, covered with a blanket and left in this form until it cools completely.

You can store the drink in the winter in a pantry or basement

Conclusion

Tangerine compote can leave few people indifferent. This pleasant drink can be consumed in hot summer and winter, when it is frosty outside. It helps restore vitality, give vigor and good mood.

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