Dogwood compote recipes

Dogwood is a healthy and tasty berry that is common in the southern regions of our country. Many delicious recipes are prepared from it, using both the main component and adding to other dishes. Dogwood compotes have a special taste and a wide range of nutritional and beneficial properties. Compote can be prepared for lunch and as a preparation for the winter, so that a healthy drink is always at hand.

How to prepare dogwood compote for the winter

There are several basic tips to follow when preparing compotes for the winter. The berries should not be overripe so that they do not lose their integrity during heat treatment.Otherwise, the dogwood in boiling water will turn into an unpleasant-looking porridge.

First of all, it is worth sorting out the fruits in order to separate diseased, bruised and burst berries from the main mass. Rotten fruits are also not suitable for further processing. The stalks are removed as they will spoil the taste and appearance of the compote. The sorted berries need to be washed with running water and then placed on a sieve to drain the water. It is better not to remove the bones, but this depends solely on the wishes of the hostess. It is not recommended to dry the berries too much after washing.

Dogwood compote: classic recipe for a 3-liter jar

For a classic dogwood compote you need the following ingredients:

• dogwood - 900 g;
• water - 2.7 l;
• granulated sugar - 190 g.

Step-by-step preparation of the classics:

1. Wash and sterilize a three-liter jar.
2. Wash the dogwood, sort through and remove all the stems.
3. Place the berries in a jar.
4. Boil water and immediately pour over the berries.
5. Drain the water back into the pan and add all the sugar.
6. Boil.
7. Pour syrup over berries.
8. Roll up.
9. Turn the jar over and wrap it up.

The recipe is simple and requires minimal effort. It only takes half an hour to prepare.

Dogwood compote for the winter without sugar

For diabetics, as well as those who care about their health, compote prepared without sugar is suitable. The ingredients you will need are 1.5 kg of berries and water. It is optimal to work with liter jars. The berries must be poured so that they do not reach the level of the “hangers” by 4 cm. Then hot water should be poured into the jar to the very top. Place the lids on top. Sterilization should last 30 minutes. After this, the cans should be pulled out and rolled up.

After cooling, the jars should be stored in a cool, dark place.

Dogwood compote for the winter without sterilization

You can make a blank without using sterilization. The ingredients are still the same:

• 300 g dogwood;
• 3 liters of water;
• 2 cups sugar.

Step-by-step cooking recipe:

1. Wash the berries and put them in a jar.
2. Boil water and pour over the berries.
3. Cover with lids.
4. Let it brew for 10 minutes.
5. Pour the infusion into a saucepan and add sugar.
6. Boil again.
7. Pour the boiling syrup over the dogwood in the jars again.
8. Twist and wrap. It is recommended to turn the jars upside down immediately after seaming.

The jars must cool slowly, and therefore they must be wrapped as warmly as possible so that the cooling lasts throughout the day.

How to make dogwood compote with raspberries for the winter

It takes at least an hour to prepare this vitamin drink. But as a result, in winter you will always have a storehouse of vitamins at hand, effective for maintaining immunity and fighting colds.

Ingredients for making raspberry compote:

• 2 kg dogwood;
• 1.5 kg raspberries;
• 1 kg granulated sugar;
• half a liter of water.

The preparation steps are not complicated. It is important to follow the step-by-step technology:

1. Sort all the berries, then rinse and pour boiling water over them to make them softer.
2. Pour water into a saucepan and add sugar.
3. Boil for 4 minutes.
4. Pour the berries into another container.
5. Pour raspberries and dogwood syrup.
6. Leave for 8 hours.
7. Add water and boil for 10 minutes.
8. Pour into jars and sterilize for 20 minutes.
9. Roll up the jars, then turn them over and wrap them in a warm blanket.

A simple compote of dogwood and apples for the winter

You can also use plain apples as an additional component in the compote.This will give the drink a distinctive taste and unique aroma. This is a nutritious drink that can quench your thirst and refresh you in winter, as well as give strength and energy.

Ingredients for dogwood compote with apples:

• 1.5 cups dogwood;
• 5 medium-sized apples;
• 250 g sugar.

The cooking recipe includes the following steps:

1. Peel the seeds from the apples and cut them into slices.
2. Place apples on the bottom of sterilized jars.
3. Pour washed and sorted berries on top.
4. Prepare syrup from water and sugar. You need to heat the water until the granulated sugar is completely dissolved.
5. Pour syrup over all ingredients in a jar.
6. Roll up the jar and turn it over. Wrap in a warm cloth so that cooling occurs during the day.

The peculiarity of this recipe is not only the excellent taste and variety of ingredients, but also the speed of preparation. There is no need to sterilize it, just pour boiling syrup over it.

Compote of pears and dogwood for the winter

This is an unusual dogwood compote for the winter, and if you prepare it, you can surprise guests or even your family on a winter evening, since such a compote is prepared quite rarely. The variety of pears should be chosen according to taste, but preferably the most fragrant, ripe fruits. Then the drink will be aromatic and pleasant to the taste.

Ingredients for pear compote for the winter:

• half a kilo of dogwood;
• 3 large pears;
• a glass of sugar;
• 2.5 liters of water.

The water must be clean, the dogwood must be washed and freed from the stalks. Wash the pears as well. After this you can start cooking:

1. Wash the berries and cut out the core of the pears.
2. Cut the pear into 4 parts.
3. Sterilize jars.
4. Place pears and fruits in a jar.
5. Sprinkle granulated sugar on top.
6. Fill everything with boiling water up to half the jar.
7. Leave for 20 minutes.
8. Pour the rest of the water into the pan and boil.
9. Fill the jars to the top.
10. Immediately roll up the hot lids and turn upside down.

As with apple compote, it is important that the mixture cools slowly. After a day, the jars can be safely lowered into the basement for further storage. In an apartment, a dark place on the balcony is perfect for storage. It is important that the temperature in winter does not drop below zero.

Delicious dogwood compote with plums

For dogwood compote for the winter, according to a recipe using plums, the Hungarian plum variety is most often used. Other varieties can be used, but it is important to consider the amount of sugar. If the plum is sour, then the amount of granulated sugar must be increased. This way you will get a drink that is balanced in taste and aroma.

Ingredients for plum compote (calculation per liter jar):

• 150 g berries;
• the same number of grams of plum;
• 100 g sugar;
• 700 ml water;
• 2 pinches of citric acid.

These components are enough for a liter jar of aromatic drink. Recipe:

1. The plums need to be washed and cut in half. Take out the bones.
2. Place berries and plums in a saucepan.
3. Cover everything with granulated sugar and add citric acid.
4. Add water and cook for 20 minutes.
5. Readiness will be indicated by the fact that the berries and fruits have sunk to the bottom.
6. Pour into jars that have been previously sterilized and heated.
7. Immediately roll up the compote and wrap it in a warm blanket to cool slowly.

After a few days, you can lower it into the cellar for winter storage. This tasty and pleasant-colored drink will perfectly help lift your spirits and refresh you.

How to prepare dogwood compote with grapes for the winter

The taste of the drink is perfectly emphasized by grapes.These two berries go well together in a preparation for winter consumption. The ingredients for this drink are as follows:

• 300 g grapes;
• 300 g dogwood;
• a glass of granulated sugar.

Which grapes to choose is not particularly important. These can be light and dark varieties. It is important that the grapes are sufficiently ripe, but still firm. During preparation, grapes should be collected from the branch. You can put them in clusters in a drink, but in this case the taste will be astringent.

Recipe:

1. Dogwood and grapes should be placed in clean and sterilized jars.
2. It is enough to fill the jars to a third of the height.
3. Pour boiling water over and leave for 15 minutes.
4. Pour boiling water into a saucepan.
5. Add sugar and boil for 5 minutes.
6. Pour syrup into jars with berries.
7. Roll up and turn into jars.

The taste is unusual, but the combination of southern berries is quite harmonious.

Fragrant compote of dogwood and blueberries for the winter

To prepare a drink from dogwood and blueberries, you will need to take northern berries and dogwood in equal proportions. 400 g of berries per glass of sugar and 2.7 liters of water.

Rinse the berries and let the water drain. Then take the following steps:

1. Boil water and pour into a container with berries.
2. Let it brew.
3. Drain, add sugar and make syrup.
4. Boil until sugar is completely dissolved.
5. Pour over the berries and roll up.

After seaming, the jar should be turned over and placed on a dry sheet of paper to check. If it remains dry, the jar is rolled up well.

This wonderful drink will help you remember summer and vitaminize your body during the cold winter season. This is an explosion of taste and aroma.

A simple recipe for winter dogwood compote with lemon

In addition to the main ingredients, lemon slices are added to this recipe. This is additional vitamin C during the winter.Lemon will make the drink very healthy and pleasant to taste, with some sourness.

Ingredients:

• 1 kg dogwood;
• half a kilo of sugar;
• 2 liters of water;
• lemon.

The raw materials must be carefully sorted and washed, removing all the stalks. Then wash all the jars and add berries to them. Boil water and pour the contents of the jars. Throw granulated sugar in there and stir with a spoon until completely dissolved. Cut the lemon into slices or rings here. Cover the jars with a lid, place in a saucepan and fill with water up to the shoulders. Sterilize the compote for 15 minutes. Then roll up and wrap the containers. Leave to cool in a warm place for a day.

Explosion of vitamins: dogwood and sea buckthorn compote

This is a rare recipe that has excellent taste and rich aroma. The compote is not cheap, since sea buckthorn is an expensive berry, but the taste and amount of nutrients can set a record for vitamins among winter compotes.

Ingredients for a delicious drink per 1 liter:

• 150 g dogwood;
• 150 g sea buckthorn;
• 100 g granulated sugar;
• a couple of pinches of citric acid (can be replaced with a small amount of lemon juice);
• water 700 ml.

The recipe is simple and takes little time:

1. Clean, sort and wash the raw materials.
2. Pour the berries into the pan, sprinkle sugar and citric acid on top.
3. Fill with water and put on fire.
4. As soon as the fruits sink to the bottom after boiling, pour the compote into jars.
5. Roll up and leave to cool.

In winter, this vitamin drink can be drunk either chilled or heated. In the latter case, it will be perceived as delicious tea with a special aroma.

Berry mix: dogwood, blackberry and gooseberry compote

This option is different because everyone likes it. It contains fruits with a wide variety of flavors.The preparation process is no different from the classic recipe. It is necessary to wash and sort the raw materials, put them in sterilized jars, and then pour boiling water over them. After the boiling water has been infused in the jars, after 10 minutes you can drain it and boil it with added sugar.

Pour the resulting syrup into the jars and roll everything up at once. Then turn the jars over and wrap them in a blanket until they cool completely.

How to make dogwood and quince compote for the winter

To prepare a recipe with quince and dogwood you will need:

• 4 pieces of quince;
• 800 g dogwood;
• 600 g sugar;
• 6 liters of water.

Quince must be peeled and seeds removed. Cut into slices. We also prepare dogwood. Place all ingredients in a jar. Boil water with sugar for 7 minutes. Pour the syrup into the contents of the jars and leave for 24 hours. Then drain the syrup and add another liter of water. Cook the syrup over low heat for about 40 minutes. Pour into jars and roll up.

Preparing dogwood and apple compote for the winter in a slow cooker

To prepare compote with dogwood apples in a slow cooker, just take:

• 200 g berries;
• 3–4 apples;
• 2 liters of clean water;
• half a glass of sugar.

Recipe:

1. Slice the apples and wash the dogwood.
2. Pour everything into a container, add hot water and add sugar.
3. Set the multicooker to “Stew” mode for half an hour.
4. On the “Heating” mode for another hour.
5. Sterilize jars.
6. Set the multicooker to steaming mode for 1 minute until the compote boils.
7. Pour the drink into jars and roll up.

The result is a drink prepared using modern technology. Tasty and fast.

Rules for storing dogwood compote

In order for the compote to last as long as possible, several rules must be followed. First of all, the temperature should not exceed 10 °C.The room should be cool and dark. The ideal option is a basement or cellar. An unheated storage room is suitable in the apartment. If you store the workpiece on the balcony, it must be insulated so that the temperature does not drop below zero. If stored properly, dogwood compote can last for at least a year.

Conclusion

Dogwood compote has several cooking options. You can add ingredients to suit every taste, and in the end you will get a tasty and refreshing drink in winter.

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